Journal of Food Science

Cover image for Journal of Food Science

May 1985

Volume 50, Issue 3

Pages 553–852

  1. Basic Research

    1. Top of page
    2. Basic Research
    3. Applied Science & Engineering
    4. A Research Notes
    1. Determination of the Collagen, Elastin and Bone Content in Meat Products using Television Image Analysis (pages 568–572)

      GOETZ HILDEBRANDT and LESLEY HIRST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13745.x

    2. Rates of Heating and lnstron Measurements for Turkey Batters with Sodium Salts of Nitrite, Chloride and Phosphate (pages 573–576)

      KENNETH J. PRUSA, JANE A. BOWERS and JEAN A. CRAIG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13746.x

    3. Effect of Organic Acids in the in vitro Solubilization of Iron from a Soy-extended Meat Patty (pages 577–581)

      S. W. RIZK and F. M. CLYDESDALE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13747.x

    4. Behavior of a Formed Fish Product Under the Stress-Relaxation Text (pages 589–591)

      Z. G. WEINBERG and S. ANGEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13750.x

    5. Immunoreactive Glycopeptides Separated from Peptic Hydrolysate of Chicken Egg White Ovomucoid (pages 592–594)

      TSUKASA MATSUDA, JAINXIN GU, KAZUKO TSURUTA and RYO NAKAMURA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13751.x

    6. Separation and Identification of Cholesterol Oxidation Products in Dried Egg Preparations (pages 595–598)

      S. R. MISSLER, B. A. WASILCHUK and C. MERRITT JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13752.x

    7. Spice Quality: Effect of Cryogenic and Ambient Grinding on Volatiles (pages 599–601)

      C. A. PESEK, L. A. WILSON and E. G. HAMMOND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13753.x

    8. Effect of Heat-Stable Proteases on the Kinetic Parameters of Milk Clotting by Chymosin (pages 602–604)

      D. M. JACKMAN, T. R. PATEL and N. F. HAARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13754.x

    9. Elimination of β-Lactoglobulin from Whey to Simulate Human Milk Protein (pages 605–609)

      T. KUWATA, A. M. PHAM, C. Y. MA and S. NAKAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13755.x

    10. Spherosil-S Ion Exchange Process for Preparing Whey Protein Concentrate (pages 610–614)

      J. A. NICHOLS and C. V. MORR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13756.x

    11. Penetration Studies of Blood Globin Gels (pages 615–617)

      K. AUTIO, H. LYYTIKÄINEN, Y. MÄLKKI and S. KANKO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13757.x

    12. Immunochemical Properties of Proteins Glycosylated Through Maillard Reaction: β-Lactoglobulin-Lactose and Ovalbumin-Glucose Systems (pages 618–621)

      TSUKASA MATSUDA, YASUKO KATO, KENJI WATANABE and RYO NAKAMURA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13758.x

    13. Kinetics of Deteriorative Reactions in Model Food Systems of High Water Activity: Color Changes Due to Nonenzymatic Browning (pages 622–626)

      CLAUDIO PETRIELLA, SILVIA L. RESNIK, ROBERTO D. LOZANO and JORGE CHIRIFE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13759.x

    14. Interdependency and Underlying Dimensions of Sensory Flavor Characteristics of Selected Foods (pages 631–638)

      H. SYARIEF, D. D. HAMANN, F. G. GIESBRECHT, CLYDE T. YOUNG and R. J. MONROE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13761.x

    15. Sensory Evaluation of Navel Oranges Treated with Low Doses of Gamma-Radiation (pages 639–646)

      M. O'MAHONY, S-Y. WONG and N. ODBERT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13762.x

    16. Comparison of Mean and Consensus Scores from Flavor and Texture Profile Analyses of Selected Food Products (pages 647–650)

      HIDAYAT SYARIEF, D. D. HAMANN, F. G. GIESBRECHT, CLYDE T. YOUNG and R. J. MONROE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13763.x

    17. Dietary Fiber and Fecal Characteristics in Rats: Effects of Level and Particle Size of Bran (pages 654–656)

      ROGER MONGEAU and RENÉ BRASSARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13765.x

    18. Kinetics of Starch Gelatinization in Potato (pages 657–660)

      C. I. PRAVISANI, A. N. CALIFANO and A. CALVELO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13766.x

    19. Effect of Ethylenediaminetetraacetic Acid (EDTA) on Growth from Spores of Bacillus cereus (pages 661–664)

      M. A. BULGARELLI and L. A. SHELEF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13767.x

    20. Effect of Manganese Ions on the Fermentative Activity of Frozen-Thawed Lactobacilli (pages 665–668)

      M. RACCACH and PAMELA S. MARSHALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13768.x

    21. Production Rate Optimization in Continuous Fluidized Bed Freezers (pages 669–673)

      A. DE MICHELIS and A. CALVELO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13769.x

    22. HTST Inactivation of Peroxidase in a Computer-Controlled Reactor (pages 674–677)

      JAIRUS R. D. DAVID and C. F. SHOEMAKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13770.x

    23. Polyphenol Qxidase of Kiwifruit (pages 678–684)

      E. Y. PARK and B. S. LUH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13771.x

  2. Applied Science & Engineering

    1. Top of page
    2. Basic Research
    3. Applied Science & Engineering
    4. A Research Notes
    1. Quality of Restructured Steaks: Effects of Days on Feed, Fat Level, and Cooking Method (pages 685–688)

      CAROL A. COSTELLO, MARJORIE P. PENFIELD and M. JAMES RIEMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13772.x

    2. Formulation of a Pasteurized Restructured Beef Product (pages 693–696)

      J. SIMUNOVIC, R. L. WEST and J. P. ADAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13774.x

    3. Effect of Thawing Rate on the Exudate Production of Frozen Beef (pages 697–700)

      S. GONZALEZ-SANGUINETTI, M. C. AÑON and A. CALVELO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13775.x

    4. Contents and Retention of Nutrients in Extra Lean, Lean and Regular Ground Beef (pages 701–706)

      K. ONO, B. W. BERRY and E. PAROCZAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13776.x

    5. Lactic Acid Concentration and Microbial Spoilage in Anaerobically and Aerobically Stored Ground Beef (pages 710–712)

      PATRICIA S. NASSOS, A. DOUGLAS KING JR. and ALLAN E. STAFFORD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13778.x

    6. Development of Partially Defatted Almonds: Laboratory Evaluations (pages 716–718)

      J. POMINSKI, H. M. PEARCE JR. and R. E. RITTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13780.x

    7. Ocean Pout (Macrozoarces americanus): Nutrient Analysis and Utilization (pages 719–722)

      SUDIP N. JHAVERI, PAVLOS A. KARAKOLTSIDIS, SOLIMAN Y. K. SHENOUDA and SPIROS M. CONSTANTINIDES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13781.x

    8. Storage Life of Frozen Blocks of Patagonian Hake (Merluccius hubbsi) Filleted and Minced (pages 723–726)

      A. S. CIARLO, R. L. BOERI and D. H. GIANNINI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13782.x

    9. Optimization of the Freezing Conditions on Mackerel and Amberfish for Manufacturing Minced Fish (pages 727–732)

      SHANN-TZONG JIANG, MING-LANG HO and T. C. LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13783.x

    10. Buffer Capacity of Cheese Wheys (pages 733–738)

      A. R. HILL, D. M. IRVINE and D. H. BULLOCK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13784.x

    11. Effect of Fruit Firmness and Processing Parameters on the Particle Size Distribution in Applesauce, of Two Cultivars (pages 744–746)

      J. N. NOGUEIRA, M. R. McLELLAN and R. C. ANANTHESWARAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13786.x

    12. Edible Fibers From Apple Pomace (pages 747–749)

      R. H. WALTER, M. A. RAO, R. M. SHERMAN and H. J. COOLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13787.x

    13. Measurement of Tomato Maturity by Delayed Light Emission (pages 750–753)

      W. R. FORBUS JR., S. D. SENTER and RUEL L. WILSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13788.x

    14. Blueberries as a Colorant Ingredient in Food Products (pages 754–756)

      F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13789.x

    15. Generation of Mannitol from Copra Meal (pages 757–760)

      STRETSEI SAITTAGAROON, SHUNRO KAWAKISHI and MITSUO NAMIKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13790.x

    16. Shelf-Life and Quality Changes in Summer Storage Onions (Allium cepa) (pages 761–763)

      W. C. HURST, R. L. SHEWFELT and G. A. SCHULER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13791.x

    17. Drum Drying of Tropical Sweetpotatoes (pages 764–768)

      M. MANLAN, R. F. MATTHEWS, R. P. BATES and S. K. O'HAIR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13792.x

    18. A Systems Approach to the Evaluation of Changes in Quality During Postharvest Handling of Southern Peas (pages 769–772)

      R. L. SHEWFELT, S. E. PRUSSIA, W.C. HURST and J. L. JORDAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13793.x

    19. Soaking Studies on Winged Bean (Psophocarpus tefragonolobus L.DC) to Process Full-Fat Flour and Determine It's Shelf-Life Stability (pages 773–776)

      K. KAILASAPATHY, P. A. J. PERERA and J. H. MAC NEIL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13794.x

    20. Chemical and Physical Characteristics of Ready-To-Eat Dry Beans (pages 777–781)

      ANA MARIA ESTEVEZ and B. S. LUH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13795.x

    21. Amaranth Flour Blends and Fractions for Baking Applications (pages 789–794)

      A. SÁNCHEZ-MARROWÍN, M. V. DOMINGO, S. MAYA and C. SALDANA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13797.x

    22. Use of a Bovine Heme Iron Concentrate in the Fortification of Biscuits (pages 795–799)

      JUAN A. ASENJO, MIRNA AMAR, NELSON CARTAGENA, JUDITH KING, EMILIA HICHE and ABRAHAM STEKEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13798.x

    23. Indirect Heating of Alfalfa Juice in Steam-Filled Heat Exchangers (pages 802–807)

      R. H. EDWARDS, G. O. KOHLER and P. A. CARROAD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13800.x

    24. Real-Time lethality Evaluation During the Flame Sterilization of Canned Foods (pages 808–811)

      MAGDALENA S. TAMURA, CHARLES F. SHOEMAKER and JERALD M. HENDERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13801.x

    25. Heating Characteristics of Ravioli in Brine and in Tomato Sauce Processed in Agitating Retorts (pages 815–822)

      MAURICE R. BERRY JR., JOE G. BRADSHAW and ANDREW L. KOHNHORST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13803.x

    26. Analysis and Characterization of Some Cane Sugar Impurities (pages 823–824)

      SHIN S. CHANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13804.x

    27. Interaction of Sodium Chloride With Raw Starch in Freeze-Dried Mixtures as Shown by Water Sorption (pages 825–828)

      PAVINEE CHINACHOTI and M. P. STEINBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13805.x

  3. A Research Notes

    1. Top of page
    2. Basic Research
    3. Applied Science & Engineering
    4. A Research Notes
    1. Characterization of the Ruggedness of Instant Coffee Particle Shape by Natural Fractals (pages 829–831)

      M. PELEG and M. D. NORMAND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13806.x

    2. Phytate and Zinc Contents of Coffees, Cocoas, and Teas (pages 832–833)

      B. F. HARLAND and D. OBERLEAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13807.x

    3. Heat Resistance and Other Characteristics of Deoxyribonuclease Positive Enterococci Isolated from Milk and Milk Products (pages 834–835)

      V. K. BATISH, HARISH CHANDER and B. RANGANATHAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13808.x

    4. Critical Heating Point for Thermal Processing of Mussels in Cans (pages 836–837)

      M. R. CASALES, C. E. DEL VALLE and C. L. SOULÉ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13809.x

    5. Survival of Vibrio cholerae During Cold Storage in Artificially Contaminated Seafoods (pages 838–839)

      L. A. REILY and C. R. HACKNEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13810.x

    6. Effect of Grain Type and Milled Rice Kernel Hardness on the Head Rice Yields (page 840)

      D.E. GOODMAN and R.M. RAO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13811.x

    7. Prevention of Discoloration in Retorted Whole Egg (pages 841–842)

      IN-SANG SONG and F. E. CUNNINGHAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13812.x

    8. Headspace Gas Sampling/GC Method for the Quantitative Analysis of Volatile Compounds in Cheese (pages 843–844)

      J. C. C. LIN and I. J. JEON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13813.x

    9. Standardization of Mapping Simplex Optimization (pages 845–846)

      S. NAKAI and T. KANEKO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13814.x

    10. Sulfur- and Nitrogen-containing Neutral Volatile Components of Cruciferae (pages 847–848)

      SEIJI HASHIMOTO and HIROMU KAMEOKA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13815.x

    11. Effect of Partial Methionine Oxidation on the Nutritional Quality of Soy Isolate and Casein (pages 849–850)

      K. C. CHANG, J. G. KENDRICK, H. F. MARSHALL and L. D. SATTERLEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13816.x

    12. Investigation of Total Dietary Fiber Methodology in the Characterization of the Carbohydrate Fraction of Canned Pears (pages 851–852)

      J. A. DUDEK, S. C. BERMAN, D. JOHNSON, E. R. ELKINS JR. and R. E. HAGEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13817.x

    13. Erratum Notice (page 852)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13818.x

SEARCH

SEARCH BY CITATION