Journal of Food Science

Cover image for Journal of Food Science

September 1985

Volume 50, Issue 5

Pages 1217–1521

  1. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. Research Notes
    1. Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality (pages 1217–1219)

      C. R. LERICI, G. PINNAVAIA, M. DALLA ROSA and L. BARTOLUCCI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10445.x

    2. Determination of Chlorophylls in Kiwi Fruit and Their Changes during Ripening (pages 1220–1223)

      YOKO FUKE, KENJI SASAGO and HIROATSU MATSUOKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10446.x

    3. Gamma-Irradiation of Frozen Kiwifruit Pulp (pages 1224–1226)

      N. LODGE, M. G. HOGG and G. C. FLETCHER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10447.x

    4. Changes in Mitochondrial Properties During Low Temperature Storage of Apples (pages 1227–1229)

      T.-Y. LIN, R. L. SHEWFELT and R. E. WILKINSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10448.x

    5. Effect of Four Drying Methods on the Quality of Intermediate Moisture Lowbush Blueberries (pages 1233–1237)

      C. S. T. YANG and W. A. ATALLAH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10450.x

    6. Relationships Between Sensory Attributes and Objective Measurements of Postharvest Quality of Tomatoes (pages 1242–1245)

      A. V. A. RESURRECCION and R. L. SHEWFELT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10452.x

    7. Effect of Sprout Inhibitors and Nitrogen Fertilization on Nitrate-N Content of Potato Tubers (pages 1246–1248)

      RATHY PONNAMPALAM and NELL I. MONDY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10453.x

    8. Loss of Amino Acids and Water Soluble Vitamins During Potato Processing (pages 1249–1253)

      JOHN F. SULLIVAN, MICHAEL F. KOZEMPEL, MARY J. EGOVILLE and EUGENE A. TALLEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10454.x

    9. Changes in Composition of Potatoes Solanum Tuberosum cv. Huinkul Stored in Clamps (pages 1254–1256)

      SUSANA G. PLAZA, ROLANDO J. SUELDO, MARCOS CRUPKIN and CARLOS A. BARASSI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10455.x

    10. Evaluation of Corn Protein Concentrate: Extrusion Study (pages 1257–1259)

      Y. C. JAO, A. H. CHEN and W. E. GOLDSTEIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10456.x

    11. Continuous Gel Formation by HTST Extrusion-Cooking: Soy Proteins (pages 1260–1265)

      N. KITABATAKE, D. MÉGARD and J. C. CHEFTEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10457.x

    12. Studies on the Effect of Ethanol on Thermal Denaturation of Soybean Globulins by Differential Scanning Microcalorimetry (pages 1266–1270)

      E. K. GROZAV, A. N. DANILENKO, T. M. BIKBOV, V. Ya. GRINBERG and V. B. TOLSTOGUZOV

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10458.x

    13. Effects of Gamma Irradiation on Proteins and Fatty Acids of Soybean (pages 1271–1274)

      YOUSSEF S. HAFEZ, ALI I. MOHAMED, GURBAX SINGH and FAWZY M. HEWEDY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10459.x

    14. Soybean Hulls as an Iron Source for Bread Enrichment (pages 1275–1277)

      CATHERINE D. JOHNSON, MARTIN F. BERRY and CONNIE M. WEAVER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10460.x

    15. Nature of Stem Bromelain Treatments on the Aggregation and Gelation of Soybean Proteins (pages 1283–1288)

      YOKO FUKE, MASAKATSU SEKIGUCHI and HIROATSU MATSUOKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10462.x

    16. Fermentation of Soy Sauce with Immobilized Whole Cells (pages 1289–1292)

      K. OSAKI, Y. OKAMOTO, T. AKAO, S. NAGATA and H. TAKAMATSU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10463.x

    17. Solid-liquid Extraction of Mushroom Solids and Concentration by Reverse Osmosis (pages 1300–1305)

      LUCYNTH H. KERR, ROBERT C. WILEY and MING-JEN SHEU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10465.x

    18. Thermal Degradation Kinetics of Agaritine in Model Systems and Agaritine Retention in Canned Mushrooms (pages 1306–1311)

      JOSEPH J. SPERONI, SUDHIR K. SASTRY and ROBERT B. BEELMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10466.x

    19. Nutritive Value of Protein Extracted from Honey Bees (pages 1327–1329)

      L. OZIMEK, W. C. SAUER, V. KOZIKOWSKI, J. K. RYAN, H. JØRGENSEN and P. JELEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10469.x

    20. Concentration of Birch Sap by Reverse Osmosis (pages 1330–1332)

      H. KALLIO, T. KARPPINEN and B. HOLMBOM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10470.x

    21. Dynamic Rheological Properties of Cake Batters Made from Chlorine-Treated and Untreated Flours (pages 1338–1341)

      WENDY NGO, R. C. HOSENEY and W. R. MOORE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10472.x

    22. Smoked Dogfish Processing and Its Refrigerated Storage Stability (pages 1348–1350)

      C. Y. SHIAU and T. CHAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10474.x

    23. Implication of Muscle Alkaline Proteinase in the Textural Degradation of Fish Meat Gel (pages 1351–1355)

      YASUO MAKINODAN, HARUHIKO TOYOHARA and EIJI NIWA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10475.x

    24. Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage (pages 1356–1359)

      SHAI BARBUT, DAVID B. JOSEPHSON and ARTHUR J. MAURER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10476.x

    25. Continuous Restructuring of Mechanically Deboned Chicken Meat by HTST Extrusion-Cooking (pages 1364–1369)

      D. MÉGARD, N. KITABATAKE and J. C. CHEFTEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10478.x

    26. Effects of Antemortem Injected Crude Papain in Chicken Muscle (pages 1370–1374)

      BARBARA A. BROOKS, KIRK C. KLASING and JOE M. REGENSTEIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10479.x

    27. Macro and Micro Minerals from Selected Muscles of Pork (pages 1375–1378)

      M. J. MARCHELLO, W. D. SLANGER and D. B. MILNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10480.x

    28. Microbiological and Shelf-Life Properties of Ground Beef Containing Glandless Cottonseed Flour (pages 1388–1391)

      K. S. RHEE, C. VANDERZANT, J. T. KEETON, J. G. EHLERS and R. LEU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10483.x

    29. Hematological Status of Rats Fed Oxidized Beef Lipids (pages 1396–1398)

      MARGARET T. YOUNATHAN and DEBORAH G. McWILLIAMS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10485.x

    30. Fatty Acid Salts and Analogs Reduce Thermal Stability and Improve Gel Formability of Myosin (pages 1399–1402)

      B. EGELANDSDAL, K. FRETHEIM and O. HARBITZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10486.x

    31. Prediction of the Strength of Whey Protein Gels Based on Composition (pages 1403–1405)

      A.L. KOHNHORST and M.E. MANGINO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10487.x

    32. Antimicrobial Effect and Disappearance of Sodium Nitrite in Staphylococcus aureus Cultures (pages 1412–1416)

      CHUN-SHUN FANG, LAURIE S. POST and MYRON SOLBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10489.x

    33. Influence of Temperature, NaCI, and pH on the Growth of Aeromonas Hydrophila (pages 1417–1421)

      SAMUEL A. PALUMBO, DONNA R. MORGAN and ROBERT L. BUCHANAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10490.x

    34. Determination of Antigenicity by Radioimmunoassay and of Trypsin Inhibitory Activities in Heat or Enzyme Denatured Ovomucoid (pages 1422–1426)

      YOSHIKO KONISHI, JUN-ICHI KURISAKI, SHUICHI KAMINOGAWA and KUNIO YAMAUCHI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10491.x

    35. Production of Higher Alcohols and Short Chain Fatty Acids by Different Yeasts Used in Rum Fermentations (pages 1427–1436)

      L. FAHRASMANE, A. PARFAIT, C. JOURET and P. GALZY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10492.x

    36. Quantitative Performance of a Simple Tenax-GC Adsorption Method For Use in the Analysis of Aroma Volatiles (pages 1431–1436)

      G. OLAFSDOTTIR, J. A. STEINKE and R. C. LINDSAY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10493.x

    37. HPLC Determination of C-7 Oxidized Cholesterol Derivatives in Foods (pages 1437–1441)

      S. WON PARK and P. B. ADDIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10494.x

    38. On a Rank Sum Test Due to Kramer (pages 1442–1444)

      D. N. JOANES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10495.x

    39. A Corrected Ross Equation (pages 1445–1447)

      M. CAURIE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10496.x

    40. Effect of Processing Variables on Flame Pasteurization of Liquids in Aluminum Cans (pages 1448–1452)

      BONG SOO NOH, JULIANNA R. HEIL and HUGO PATINO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10497.x

    41. Thermal Conductivity of Liquid Foods by the Thermal Comparator Method (pages 1458–1462)

      G. R. ZIEGLER and S. S. H. RIZVI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10499.x

    42. Thermal Analysis of the Freezing of Ice Cream Brickettes by the Finite Element Method (pages 1463–1466)

      B. DE CINDIO, G. IORIO and V. ROMANO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10500.x

    43. Predicting Product Lethality in Hydrostatic Retorts (pages 1467–1472)

      KATHLEEN E. YOUNG and JAMES F. STEFFE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10501.x

    44. Creep/Recovery Behavior of Oil-Water Emulsions: Influence of Disperse Phase Concentration (pages 1477–1481)

      N. GLADWELL, R.R. RAHALKAR and P. RICHMOND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10503.x

  2. Research Notes

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. Research Notes
    1. Changes in Connective Tissue Histology in Freeze-Thaw Cycled and Refrigerated Pork Liver (pages 1484–1485)

      ELIZABETH D. STRANGE, MATTHEW P. DAHMS, ROBERT C. BENEDICT and JOHN H. WOYCHIK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10505.x

    2. Measurement of Veal Color by Fiber Optic Spectrophotometry (pages 1489–1490)

      H. J. SWATLAND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10507.x

    3. Effect of Processing Method and Storage Time on the Nutrient Composition of Fiddlehead Greens (pages 1491–1492)

      A. A. BUSHWAY, D. V. SERREZE, D. F. McGANN, R. H. TRUE, T. M. WORK and R. J. BUSHWAY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10508.x

    4. Tomato Products: A New Serum Separation Measurement (pages 1493–1494)

      P. L. CARADEC, P. E. NELSON and N. TAKADA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10509.x

    5. Particle Size of Water Insoluble Tomato Solids Measured by Laser Instrumentation (pages 1495–1496)

      R. N. GETCHELL and D. V. SCHLIMME

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10510.x

    6. Effect of Temperature on the Serum Viscosity of Tomato Juice (pages 1497–1498)

      P.L. CARADEC and P.E. NELSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10511.x

    7. Extraction and Charcterization of Pectins from Sugar Beet Pulp (pages 1499–1500)

      FLORENCE MICHEL, JEAN-FRANCOIS THIBAULT, CHRISTIANE MERCIER, FLORENT HEITZ and FRANCOIS POUILLAUDE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10512.x

    8. Effects of Vacuum Hydration on the Incidence of Splits in Canned Kidney Beans (Phaseolus vulgaris) (pages 1501–1502)

      S. K. SASTRY, F. D. McCAFFERTY, E. G. MURAKAMI and G. D. KUHN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10513.x

    9. Changes in Grape Seed Phenols as Affected By Enzymic and Chemical Oxidation in vitro (pages 1505–1506)

      JAN OSZMIANSKI, JEAN-C SAPIS and JEAN-J MACHEIX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10515.x

    10. Amino Acids in Raisins (page 1507)

      H. R. BOLIN and V. PETRUCCI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10516.x

    11. Extrusion Processing of Wet Corn Gluten Meal (pages 1508–1509)

      M. BHATTACHARYA and M.A. HANNA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10517.x

    12. Has Aspartame an Aftertaste? (page 1510)

      J. A. SÅMŪNDSEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10518.x

    13. Iron Content of Infant Formula Produced in the United States (pages 1511–1512)

      E.R. YOUNG. J. I. MARTIN, D. M. HINES, T. W. HAMILL, E. C. PHIFER, C. D. JOHNSON, R. R. EITENMILLER and A. M. SOLIMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10519.x

    14. Effect of Extraction Procedures on Fluorescent Chromophores in Milk (pages 1515–1516)

      J. BOUZAS, A.R. KAMAREI and M. KAREL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10521.x

    15. Migration of Absorbed Food Colorants Between Powder Components (pages 1517–1518)

      G. V. BARBOSA CANOVAS and M. PELEG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10522.x

    16. Isolation and Heat Stability of Trypsin Inhibitors in Amaranth (Amaranthus hypochondriacus) (pages 1519–1521)

      SUSAN J. KOEPPE, JOHN H. RUPNOW, C. E. WALKER and ART DAVIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10523.x

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