Journal of Food Science

Cover image for Journal of Food Science

November 1985

Volume 50, Issue 6

Pages 1523–1772

  1. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. A Research Note
    4. Erratum
    1. Heat Gelation Properties and Protein Extractability of Beef Myofibrils (pages 1540–1543)

      K. SAMEJIMA, B. EGELANDSDAL and K. FRETHEIM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10528.x

    2. Denaturation Kinetics of Myofibrillar Proteins in Bovine Muscle (pages 1547–1550)

      J. R. WAGNER and M. C. AÑON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10530.x

    3. Rapid Chilling and Mechanical Portioning as a Fresh Pork Processing System (pages 1560–1563)

      C.B. FRYE, C.R. CALKINS and R.W. MANDIGO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10533.x

    4. Prediction of Bind Value Constants of Sausage Ingredients from Protein or Moisture Content (pages 1564–1567)

      L. L. PARKS, J. A. CARPENTER, V. N. M. RAO and J. O. REAGAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10534.x

    5. Moisture Isotherms for Uncooked Meat Emulsions of Different Composition (pages 1576–1579)

      G. S. MITTAL and W. R. USBORNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10537.x

    6. Gel Strength Development During Heating of Surimi in Combination with Egg White or Whey Protein Concentrate (pages 1595–1597)

      J. C. BURGARELLA, T. C. LANIER, D. D. HAMANN and M. C. WU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10541.x

    7. Energy Use for Continuous Thermal Processing of Milk (pages 1607–1610)

      R.B. BIZIAK, K.R. SWARTZEL and V.A. JONES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10544.x

    8. A Rheological Model for Milk Products (pages 1611–1614)

      NAND KISHORE AWADHWAL & and C.P. SINGH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10545.x

    9. Thermodynamics of Water-Egg Powders Interaction (pages 1615–1617)

      CHRISTOPHER C. LAI, SEYMOUR G. GILBERT and CHAIM H. MANNHEIM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10546.x

    10. Effect of Composition on the Flow Properties of Egg Powders (pages 1618–1620)

      CHRISTOPHER C. LAI, SEYMOUR G. GILBERT and CHAIM H. MANNHEIM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10547.x

    11. Preservation of Concentrated Cheese Whey by Combined Factors (pages 1629–1632)

      ROSA J. DE KANTEREWICZ, JORGE CHIRIFE and ETHEL AMATO DE LAGARDE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10550.x

    12. Nutritional Evaluation of Accelerated Ripened Cheddar Processed Cheese (pages 1633–1635)

      VEENA TOMAR and A.O. DEODHAR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10551.x

    13. Freeze Concentration of Pineapple Juice (pages 1636–1639)

      R.J. BRADDOCK and J.E. MARCY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10552.x

    14. Compositional Changes in Mango Fruit During Ripening at Different Storage Temperatures (pages 1646–1648)

      C. VAZQUEZ-SALINAS and S. LAKSHMINARAYANA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10555.x

    15. Headspace Sulfur Dioxide and the Storage of Dried Apples (pages 1649–1651)

      H. R. BOLIN, R. J. STEELE and E. G. DAVIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10556.x

    16. Immobilized Condensed Tannins and Their Interaction with Proteins (pages 1652–1654)

      HOON IL OH, JOHAN E. HOFF and LAWRENCE A. HAFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10557.x

    17. Natural Occurrence of Undecaenes in Some Fruits and Vegetables (pages 1655–1656)

      RALF G. BERGER, FRIEDRICH DRAWERT, HUBERT KOLLMANNSBERGER and SIEGFRIED NITZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10558.x

    18. Precooked Corn Flour for Venezuelan Arepa Preparation: Characterization of Particle Size Fractions (pages 1668–1671)

      R. CUEVAS, M.R. de PADUA, G. PAREDES and C. ORTEGA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10561.x

    19. Factors Affecting Water Uptake in Milled Rice (pages 1676–1679)

      S. L. METCALF and D. B. LUND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10563.x

    20. Binding of 14C-Labeled Food Mutagens (IQ, MeIQ, MeIQx) by Dietary Fiber In Vitro (pages 1680–1684)

      PER B. SJÖDIN, MARGARETA E. NYMAN, LENA NILSSON, NILS-GEORG L. ASP and MARGARETHA I. JÄGERSTAD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10564.x

    21. Functional Properties of Canola Meals Produced by a Two-phase Solvent Extraction System (pages 1685–1688)

      M. NACZK, L. L. DIOSADY and L. J. RUBIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10565.x

    22. Effect of Phytic Acid on the In-Vitro Rate of Digestibility of Rapeseed Protein and Amino Acids (pages 1689–1692)

      MARIA R. SERRAINO, LILIAN U. THOMPSON, LAURENT SAVOIE and GUY PARENT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10566.x

    23. Degradation of Wheat Starch in a Single-Screw Extruder: Mechano-Kinetic Breakdown of Cooked Starch (pages 1697–1699)

      L. L. DIOSADY, D. PATON, N. ROSEN, L. J. RUBIN and C. ATHANASSOULIAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10568.x

    24. Effect of the Extraction of a Hemagglutinin on the Nutritive Value of Amaranthus leucocarpus Seeds (pages 1700–1702)

      A.M. CALDERÓN de la BARCA, J.L. OCHOA and M.E. VALENCIA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10569.x

    25. Role of Consumer Expectancies in the Acceptance of Novel Foods (pages 1707–1714)

      ARMAND V. CARDELLO, OWEN MALLER, HELENE BLOOM MASOR, CINDY DUBOSE and BARBARA EDELMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10571.x

    26. A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure (pages 1715–1718)

      C.V. MORR, B. GERMAN, J.E. KINSELLA, J.M. REGENSTEIN, J.P. VAN BUREN, A. KILARA, B.A. LEWIS and M.E. MANGINO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10572.x

    27. Rapid Field Screening Method for Flat Sour Spoilage (pages 1719–1720)

      J. M. DAMARÉ, G. W. KRUMM and R. W. JOHNSTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10573.x

    28. Isolation, Purification, and Characterization of Lipase Isoenzymes from a Technical Aspergillus niger Enzyme (pages 1721–1725)

      M. HÖFELMANN, J. HARTMANN, A. ZINK and P. SCHREIER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10574.x

    29. Rinsing Behavior of Deposited Layers Formed on Membranes in Ultrafiltration (pages 1726–1731)

      KAZUHIRO NAKANISHI and HEINZ-GERHARD KESSLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10575.x

    30. Comparison of Media for Enumeration of Clostridium perfringens in Foods (pages 1732–1735)

      C. ABEYTA, JR., M. M. WEKELL and J.T. PEELER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10576.x

    31. Simplified Direct Plating Method for Enhanced Recovery of Escherichia coli in Food (pages 1736–1737)

      J. M. DAMARÉ, D. F. CAMPBELL and R. W. JOHNSTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10577.x

    32. Cross-Linking of αs-1 Casein by Sodium Hypochlorite (pages 1738–1741)

      TERUYOSHI MATOBA, TAIICHI SHIONO and MAKOTO KITO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10578.x

    33. Metabolites of Eurotium Species, Their Antioxidative Properties and Synergism with Tocopherol (pages 1742–1744)

      YUKIHIRO ISHIKAWA, KYOZO MORIMOTO and TAKASHI HAMASAKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10579.x

  2. A Research Note

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. A Research Note
    4. Erratum
    1. Screening of Eurotium Species for Synergists of Tocopherol (page 1747)

      YUKIHIRO ISHIKAWA, KYOZO MORIMOTO and TAKASHI HAMASAKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10581.x

    2. Inhibition of Clostridium perfringens by Naphthoquinones (pages 1752–1753)

      J. L. AULIK and A. J. SIEDLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10584.x

    3. Resistance of Yeast to Dry Heat (pages 1754–1755)

      VIRGINIA N. SCOTT and DANE T. BERNARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10585.x

    4. Dietary Fiber and Other Constituents of Some Tongan Foods (pages 1756–1757)

      W.D. HOLLOWAY, J.A. MONRO, J.C. GURNSEY, E.W. POMARE and N.H. STACE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10586.x

    5. Essential Elements, Cadmium and Lead in Fresh and Canned Corn (Zea mays L.) (pages 1760–1761)

      ANTHONY LOPEZ, H. L. WILLIAMS and F.W. COOLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10588.x

    6. Formation of Pyrazines by Chitin Pyrolysis (pages 1762–1763)

      DIETRICH KNORR, THOMAS P. WAMPLER and RITA A. TEUTONICO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10589.x

    7. Effects of Processing Treatments on Recovery of Capsaicin in Jalapeno Peppers (pages 1764–1765)

      MARY KATE HARRISON and NATHOLYN D. HARRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10590.x

    8. Purification and Characterization of α-Galactosidase from Feijão bean Phaseolus vulgaris (pages 1766–1767)

      V. L. S. BALDINI, I. S. DRAETTA and YONG K. PARK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10591.x

    9. Physical and Chemical Properties of Randomly Interesterified Blends of Corn Oil and Tallow (pages 1770–1771)

      OSCAR O. CHACON and A. PHILIP HANDEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10593.x

  3. Erratum

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. A Research Note
    4. Erratum
    1. Erratum (page 1771)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10594.x

    1. The Institute of Food Technologists (page 1772)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb10595.x

SEARCH

SEARCH BY CITATION