Journal of Food Science

Cover image for Journal of Food Science

March 1986

Volume 51, Issue 2

Pages 253–539

  1. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. A Research Note
    1. Flavor and Aroma Influences on Acceptance of Polyvinyl Chloride Versus Vacuum Packaged Ground Beef (pages 256–257)

      N. M. LYNCH, C. L. KASTNER, D. H. KROPF and J. F. CAUL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11103.x

    2. Effect of Heat Treatment on Meat Enhancement of Dietary Iron Bioavailability of Meat/Ferrous Sulfate and Meat/Hemoglobin Mixtures Fed to Anemic Rats (pages 263–267)

      O. JANSUITTIVECHAKUL, A. W. MAHONEY, D. P. CORNFORTH, D. G. HENDRICKS and D. V. SISSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11105.x

    3. Influence of Temperature, Time and Solvent on the Solubility of Corium Collagen and Meat Proteins (pages 277–280)

      P. B. KENNEY, R. L. HENRICKSON, P. L. CLAYPOOL and B. R. RAO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11108.x

    4. Effects of Packaging and Processing Procedures on the Quality and Shelf Life of Fresh Pork Loins (pages 281–283)

      DAVID F. WEAKLEY, FLOYD K. McKEITH, PETER J. BECHTEL, SCOTT E. MARTIN and DAVID L. THOMAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11109.x

    5. Effect of Low Dose Irradiation of Pork Loins on the Microflora, Sensory Characteristics and Fat Stability (pages 284–287)

      M. L. MATTISON, A. A. KRAFT, D. G. OLSON, H. W. WALKER, R. E. RUST and D. B. JAMES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11110.x

    6. Evaluation of Cured, Canned Pork Shoulder Tissue Produced by Electrical Stimulation, Hot Processing and Tumbling (pages 288–291)

      HSUEH-MING CHOW, H. W. OCKERMAN, V. R. CAHILL and N. A. PARRETT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11111.x

    7. Proximate Composition and Sensory Evaluation of a Sausage Snack Ball Made from Catfish and from Pork (pages 292–294)

      L. C. MEDEIROS, C. D. DUDLEY and D. M. MEDEIROS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11112.x

    8. A Taxonomic Study of Staphylococcus spp. Isolated from Fermented Sausages (pages 295–297)

      M.S. SEAGER, J.G. BANKS, C. de W. BLACKBURN and R.G. BOARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11113.x

    9. Pin Versus Disk Punch Measurements of Frankfurter Texture (pages 298–300)

      JAY B. FOX JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11114.x

    10. Efficacy of Ozone as a Disinfectant for Poultry Carcasses and Chill Water (pages 305–309)

      B. W. SHELDON and A. L. BROWN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11116.x

    11. New Approach to Improve the Quality of Minced Fish Products from Freeze-Thawed Cod and Mackerel (pages 310–312)

      SHANN-TZONG JIANG, C. C. LAN and CHING-YU TSAO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11117.x

    12. Bulk Storage of Cod Fillets and Gutted Cod (Gadus morhua) Under Carbon Dioxide Atmosphere (pages 317–320)

      G. VILLEMURE, R.E. SIMARD and G. PICARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11119.x

    13. Effect of Smoking on the Proximate Composition of Atlantic Mackerel (Scomber scombrus) (pages 327–329)

      A. K. M. AMINULLAH BHUIYAN, W. M. N. RATNAYAKE and R. G. ACKMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11121.x

    14. Partial Characterization of Muscle Collagens from Prawns and Lobster (pages 330–332)

      SHIGERU KIMURA and HIDEYUKI TANAKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11122.x

    15. Texture and Microstructure of Heat-Formed Egg White Gels (pages 333–339)

      S. A. WOODWARD and O. J. COTTERILL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11123.x

    16. Ultrafiltration of Skimmilk in Hollow Fibers (pages 340–344)

      B. H. CHIANG and M. CHERYAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11124.x

    17. Effects of Ultrafiltration on Retention of Minerals and Other Components of Milk (pages 345–347)

      LINDA FISCHBACH-GREENE and NORMAN N. POTTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11125.x

    18. Thermal Destruction of Immunoglobulin A, Lactoferrin, Thiamin and Folic Acid in Human Milk (pages 348–351)

      J. N. MORGAN, R. T. TOLEDO, R. R. EITENMILLER, H. M. BARNHART and F. MADDOX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11126.x

    19. Effect of Mechanical Injury on the Ascorbic Acid Content of Potatoes (pages 355–357)

      NELL I. MONDY and MARIA LEJA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11128.x

    20. Controlled Alpha Amylase Process for Improved Sweet Potato Puree (pages 360–363)

      R. J. SZYPERSKI, D. D. HAMANN and W. M. WALTER JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11130.x

    21. Use of Heat Treatments for Saccharification of Sweet Potato Mashes (pages 364–366)

      R. N. McARDLE and J. C. BOUWKAMP

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11131.x

    22. Texturization of Co-Precipitated Soybean and Peanut Proteins by Twin-Screw Extrusion (pages 367–370)

      R. C. HAGAN, S. R. DAHL and R. VILLOTA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11132.x

    23. Effect of Salt on the Thermal Stability of Storage Proteins from Fababean (Vicia Faba) (pages 371–377)

      S. D. ARNTFIELD, E. D. MURRAY and M. A. H. ISMOND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11133.x

    24. Thermal Energy Consumption for Blanching and Sterilization of Snap Beans (pages 378–380)

      M. A. RAO, H. J. COOLEY and A. A. VITALI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11134.x

    25. Effect of Temperature on the Water Adsorption Isotherms of Sultana Raisins (pages 381–383)

      G. D. SARAVACOS, D. A. TSIOURVAS and E. TSAMI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11135.x

    26. Peel Removal by High Pressure Steam from Processing Tomatoes with Yellow Shoulder Disorder (pages 388–394)

      K.A. COREY, D.V. SCHLIMME and B.C. FREY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11137.x

    27. Hyperfiltration of Tomato Juice during Long Term High Temperature Testing (pages 395–398)

      C. A. MERLO, W. W. ROSE, L. D. PEDERSEN and E. M. WHITE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11139.x

    28. Hyperfiltration of Tomato Juice: Pilot Plant Scale High Temperature Testing (pages 403–407)

      C. A. MERLO, W. W. ROSE, L. D. PEDERSEN, E. M. WHITE and J. A. NICHOLSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11141.x

    29. Comparison of the Half-Lives of the Anthocyanins in the Juice of Crowberry, Empetrum nigrum (pages 408–410)

      H. KALLIO, S. PALLASAHO, J. KÄRPPÄ and R. R. LINKO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11142.x

    30. Clarified Natural Apple Juice: Production and Storage Stability of Juice and Concentrate (pages 411–414)

      T. BEVERIDGE, K. FRANZ and J.E. HARRISON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11143.x

    31. Reduction of Bitterness and Tartness in Grapefruit Juice with Florisil (pages 415–416)

      CHARLES R. BARMORE, JAMES F. FISHER, PAUL J. FELLERS and RUSSELL L. ROUSEFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11144.x

    32. Quality of Florida-Packed Retail Grapefruit Juices as Determined by Consumer Sensory Panels and Chemical and Physical Analyses (pages 417–420)

      P. J. FELLERS, G. de JAGER, M. J. POOLE, E. C. HILL and P. MITTAL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11145.x

    33. Pectolytic Enzyme Studies for Peeling of Grapefruit Segment Membrane (pages 421–423)

      N. BEN-SHALOM, A. LEVI and RIVKA PINTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11146.x

    34. Chemical and Microbial Characterization of Citrus Oil-Mill Effluent (pages 431–433)

      M.E. PARISH, R.J. BRADDOCK and T.R. GRAUMLICH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11148.x

    35. Equilibration of Solutes in Nonfermenting, Brined Pickling Cucumbers (pages 434–439)

      E. A. POTTS, H. P. FLEMING, R. F. McFEETERS and D. E. GUINNUP

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11149.x

    36. Heat Gelation of Oil-in-Water Emulsions Stabilized by Whey Protein (pages 440–444)

      ROLF JOST, ROBERT BAECHLER and GÉRARD MASSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11150.x

    37. Gelatinization Properties of Chinese Water Chestnut Starch and Lotus Root Starch (pages 445–449)

      SHI-YING XU and CHARLES F. SHOEMAKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11151.x

    38. Interaction of Solutes with Raw Starch during Desorption as shown by Water Retention (pages 450–452)

      PAVINEE CHINACHOTI and M. P. STEINBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11152.x

    39. Moisture Hysteresis is Due to Amorphous Sugar (pages 453–455)

      PAVINEE CHINACHOTI and M. P. STEINBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11153.x

    40. Correlation Between Oxidative Deterioration of Unsaturated Lipid and n-Hexanal during Storage of Brown Rice (pages 460–463)

      MYUNG GON SHIN, SUK HOO YOON, JOON SHICK RHEE and TAI-WAN KWON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11155.x

    41. Production and Nutritional Evaluation of High-Protein Rice Flour (pages 464–467)

      K.C. CHANG, C.C. LEE and G. BROWN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11156.x

    42. Antimicrobial Activity of Sucrose Fatty Acid Ester Emulsifiers (pages 468–470)

      DOUGLAS L. MARSHALL and LLOYD B. BULLERMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11157.x

    43. Heat-Sensitization of Salmonella by Polyphosphates (pages 471–473)

      R. A. SEWARD, C. F. LIN and N. MELACHOURIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11158.x

    44. Computer-Based Retort Control Logic for On-Line Correction of Process Deviations (pages 480–483)

      A. K. DATTA, A. A. TEIXEIRA and J. E. MANSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11161.x

    45. Detection of Salmonella by the Enzyme Immunoassay (EIA) Technique (pages 484–488)

      J.-Y. D'AOUST and A.M. SEWELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11162.x

    46. Evaluation of Sucrose Esters in Ice Cream (pages 489–493)

      J.S. BUCK, C.E. WALKER and M.M. PIERCE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11163.x

    47. Dialysis Cell for the In Vitro Measurement of Protein Digestibility (pages 494–498)

      L. SAVOIE and S. F. GAUTHIER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11164.x

    48. Comparison of Some One-, Two- And Three-Component Systems for Similarity To Meat Flavor Using Surface Response Methodology (pages 504–507)

      M. H. FOOLADI, A. M. PEARSON, W. T. MAGEE and J. I. GRAY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11166.x

  2. A Research Note

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. A Research Note
    1. Shrinkage in Fish Muscle During Drying (pages 510–511)

      M. BALABAN and G.M. PIGOTT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11168.x

    2. Changes of Tyramine during Storage and Spoilage of Anchovies (pages 512–513)

      C. SANTOS-BUELGA, A. MARINE-FONT and J.C. RIVAS-GONZALO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11169.x

    3. Role of Lean Tissue on the Formation of N-Nitrosothiazolidine in Raw Bacon (pages 514–515)

      WALTER FIDDLER, JOHN W. PENSABENE and ROBERT A. GATES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11170.x

    4. Changes in Tyramine during Chorizo-Sausage Ripening (pages 518–519)

      C. SANTOS-BUELGA, M. J. PEÑA-EGIDO and J. C. RIVAS-GONZALO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11172.x

    5. Elemental Analysis of Fruit and Vegetables from Tonga (pages 522–523)

      J. A. MONRO, W. D. HOLLOWAY and J. LEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11174.x

    6. Structural Characteristics of Protein Gels as Determined by an Ultrasound Imaging Technique (pages 524–525)

      J.C. ACTON, D.L. CLAY, K.E. ROBINSON, R.L. DICK and W.C. ACTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11175.x

    7. Determination of β-Carotene Stereoisomers by Spectrophotometric Analysis (page 528)

      C. G. EDWARDS and C. Y. LEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11177.x

    8. Effect of Temperature on Firmness of Thermally Processed Fruits and Vegetables (pages 531–533)

      M. C. BOURNE and S. H. COMSTOCK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11179.x

    9. High Fructose Corn Syrup Replacement for Sucrose in Shortened Cakes (pages 536–537)

      M. A. P. McCULLOUGH, J. M. JOHNSON and J. A. PHILLIPS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb11181.x

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