Journal of Food Science

Cover image for Journal of Food Science

September 1986

Volume 51, Issue 5

Pages 1105–1392

  1. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. Research Notes
    4. Article
    1. Changes in heated and stored milk with an interpretation by reaction kinetics (pages 1105–1111)

      HEINZ-GERHARD KESSLER and REINHOLD FINK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13059.x

    2. Combined Effect of pH and Sodium Chloride on the Heat-induced Aggregation of Whole Egg Proteins (pages 1112–1114)

      K. WATANABE, S. HAYAKAWA, T. MATSUDA and R. NAKAMURA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13060.x

    3. Isolation and Characterization of Major Apoproteins from Hen's Egg Yolk Granule (pages 1115–1117)

      TAKATOSHI ITOH, MOTOKO KUBO and SUSUMU ADACHI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13061.x

    4. Frozen Storage Performance of Cooked Cultivated Mussels (Mytilus edulis L.)—Influence of Ascorbic Acid and Chelating Agents (pages 1118–1121)

      RICHARD F. ABLETT, STEPHEN P. GOULD and DEBRA A. SHERWOOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13062.x

    5. Effects of Varying Levels of Chloride Salts on Clostridium Botulinum Toxin Production in Turkey Frankfurters (pages 1129–1131)

      SHAI BARBUT, NOBUMASA TANAKA and ARTHUR J. MAURER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13064.x

    6. Role of Reduced Hemochromes in Pink Color Defect of Cooked Turkey Rolls (pages 1132–1135)

      D. P. CORNFORTH, F. VAHABZADEH, C. E. CARPENTER and D. T. BARTHOLOMEW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13065.x

    7. Effects of Sodium Chloride Reduction and Polyphosphate Addition on Clostridium Botulinum Toxin Production in Turkey Frankfurters (pages 1136–1138)

      SHAI BARBUT, NOBUMASA TANAKA, ROBERT G. CASSENS and ARTHUR J. MAURER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13066.x

    8. Retail Display Lighting Type and Fresh Pork Color (pages 1141–1143)

      C. R. CALKINS, S. J. GOLL and R. W. MANDIGO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13068.x

    9. Sensory and Physical Attributes of Frankfurters with Reduced Fat and Elevated Monounsaturated Fats (pages 1144–1146)

      L. C. ST. JOHN, M. J. BUYCK, J. T. KEETON, R. LEU and S. B. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13069.x

    10. Warmed-Over Flavor Development in Beef Patties Prepared by Three Dry Heat Methods (pages 1152–1155)

      JANNITH N. GROS, PAULA M. HOWAT, MARGARET T. YOUNATHAN, ARNOLD M. SAXTON and KENNETH W. McMILLIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13071.x

    11. Protein Hydrolysates for Reducing Water Activity in Meat Products (pages 1156–1161)

      BELINDA VALLEJO-CORDOBA, SHURYO NAKAI, WILLIAM D. POWRIE and THOMAS BEVERIDGE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13072.x

    12. Cholesterol Content and Sensory Analysis of Ground Beef as Influenced by Fat Level, Heating, and Storage (pages 1162–1165)

      KALEEN K. KREGEL, KENNETH J. PRUSA and KARLA V. HUGHES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13073.x

    13. Effects of Nonvacuum, Vacuum and Nitrogen Back-Flush Tumbling on Various Characteristics of Restructured Cured Beef (pages 1166–1168)

      BAHMAN GHAVIMI, R. W. ROGERS, T. G. ALTHEN and G. R. AMMERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13074.x

    14. Extending Beef Bullock Restructured Steaks with Soy Protein, Wheat Gluten or Mechanically Separated Beef (pages 1169–1172)

      M.F. MILLER, G.W. DAVIS, S.C. SEIDEMAN, T.L. WHEELER and C.B. RAMSEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13075.x

    15. Effect of Degree of Connective Tissue Removal on Raw Material Yield, Chemical and Sensory Characteristics of Restructured Beef Steaks (pages 1173–1175)

      H. A. RECIO, J. W. SAVELL, R. LEU, H. R. CROSS and G. C. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13076.x

    16. Effects of Blade Tenderization and Trimming of Connective Tissue on Hot-Boned, Restructured, Pre-Cooked Roasts from Cows (pages 1176–1179)

      H. A. FLORES, C. L. KASTNER, D. H. KROPF and M. C. HUNT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13077.x

    17. Alcohol Deterpenation of Orange Oil (pages 1180–1182)

      J. OWUSU-YAW, R. F. MATTHEWS and P. F. WEST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13078.x

    18. Rapid Characterization of Orange Juice by Pyrolysis Mass Spectrometry (pages 1183–1186)

      R. E. ARIES, C. S. GUTTERIDGE and R. EVANS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13079.x

    19. Effect of Processing on Yield, Color and Texture of Canned Mushrooms (pages 1197–1200)

      R. C. ANANTHESWARAN, S. K. SASTRY, R. B. BEELMAN, A. OKEREKE and M. KONANAYAKAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13083.x

    20. Effects of Pretreatment and Dehydration Temperature on Color, Nutrient Retention and Sensory Characteristics of Okra (pages 1201–1203)

      MARTHA B. STONE, DIENEBOU TOURE, JAMES K. GREIG and JOCELYN O. NAEWBANIJ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13084.x

    21. Soy Supplementation of a Maize Based Kenyan Food (Ugali) (pages 1204–1207)

      H.G. NYOTU, I. ALLI and G. PAQUETTE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13085.x

    22. Distribution and Characteristics of Bacillus cereus Isolated from Rice in Taiwan (pages 1208–1212)

      KING-THOM CHUNG and HONE-LING SUN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13086.x

    23. Quality of French Fried Potatoes as Affected by Surface Freezing and Specific Gravity of Raw Potatoes (pages 1213–1214)

      R.B. TOMA, H. K. LEUNG, J. AUGUSTIN and W. M. IRITANI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13087.x

    24. Preparation of a Mesquite (Prosopis spp.) Pod Enhanced Protein Reduced Fiber Fraction (pages 1215–1217)

      F. R. DEL VALLE, E. MARCO, R. BECKER and R. M. SAUNDERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13088.x

    25. Microstructure and Water Uptake of Phaseolus and Winged Beans (pages 1218–1223)

      S. S. DESHPANDE and M. CHERYAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13089.x

    26. Characterization of Seed Lipoxygenase of Phaseolus vulgaris cv, Haricot (pages 1224–1227)

      S. KERMASHA and M. METCHE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13090.x

    27. Processing Factors Influencing Splitting and Other Quality Characteristics of Canned Kidney Beans (pages 1228–1230)

      J. VAN BUREN, M. BOURNE, D. DOWNING, D. QUEALE, E. CHASE and S. COMSTOCK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13091.x

    28. Evaluation of Whole Amaranth (Amaranthus cruentus) Flour, Its Air-Classified Fractions, and Blends of These with Wheat and Oats as Possible Components for Infant Formulas (pages 1231–1234)

      A. SANCHEZ-MARROQUIN, F. R. DEL VALLE, M. ESCOBEDO, R. AVITIA, S. MAYA and M. VEGA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13092.x

    29. Effect of Roasting on the Chemical Composition and Protein Quality of Lupin Seeds (Lupinus albus cv Multolupa) (pages 1235–1238)

      ENRIQUE YÁÑEZ, P. LOBOS, G. DÍAZ and D. BALLESTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13093.x

    30. Nutritional Improvement of Soy Flour Through Inactivation of Trypsin Inhibitors by Sodium Sulfite (pages 1239–1241)

      MENDEL FRIEDMAN and MICHAEL R. GUMBMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13094.x

    31. Preparation of Low Free Gossypol and High Available Lysine Cottonseed/Soybean Blends (pages 1242–1244)

      F. R. DEL VALLE, M. ESCOBEDO, P. RAMOS, S. DE SANTIAGO, R. BECKER, H. BOURGES, K. C. RHEE, Y. R. CHOI, M. VEGA and J. PONCE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13095.x

    32. Functional Properties and Phytate Content of Pea Protein Preparations (pages 1245–1247)

      M. NACZK, L.J. RUBIN and F. SHAHIDI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13096.x

    33. Growth of Lactobacillus plantarum in Cucumber Extract Containing Various Chloride Salts (pages 1257–1259)

      JOCELYN O. NAEWBANIJ, MARTHA B. STONE and DANIEL Y.C. FUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13099.x

    34. Effect of Food Composition on the Heat Resistance of Yeast Ascospores (pages 1265–1267)

      D. F. SPLITTSTOESSER, S. B. LEASOR and K. M. J. SWANSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13101.x

    35. A Simple Fluorometric Method for Fat-Binding Capacity as an Index of Hydrophobicity of Proteins (pages 1268–1272)

      T. TSUTSUI, E. LI-CHAN and S. NAKAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13102.x

    36. Yeast Mutants Containing Elevated Methionine (pages 1273–1275)

      E. F. TARKA and M. L. FIELDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13103.x

    37. White Layer Cake Batter Emulsion Characteristics: Effects of Sucrose Ester Emulsifiers (pages 1276–1278)

      S.E. EBELER, L.M. BREYER and C.E. WALKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13104.x

    38. Functionality of Sorghum Flour Components in a High Ratio Cake (pages 1280–1283)

      J. M. GLOVER, C. E. WALKER and P. J. MATTERN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13105.x

    39. Factors Affecting Heat-Induced Gel Formation of Bovine Serum Albumin (pages 1289–1292)

      KUMI YASUDA, RYO NAKAMURA and SHIGERU HAYAKAWA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13107.x

    40. Role of Alpha-Tocopherol, Ascorbic Acid, Citric Acidand EDTA as Oxidants in Model Systems (pages 1293–1296)

      JOHN R. MAHONEY JR. and ERNST GRAF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13108.x

    41. Microencapsulation by a Dehydrating Liquid:Retention of Paprika Oleoresin and Aromatic Esters (pages 1301–1306)

      R. ZILBERBOIM, I. J. KOPELMAN and Y. TALMON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13110.x

    42. Microencapsulation by a Dehydrating Liquid: A Microstructural Study by Scanning Electron Microscopy (pages 1307–1310)

      R. ZILBERBOIM, I.J. KOPELMAN and Y. TALMON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13111.x

    43. Hydrophobic and Electrostatic Interactions on Extrusion of Protein Isolates (pages 1311–1313)

      JOSÉ ALFREDO GOMES ARÉAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13112.x

    44. Determination of Pectin in the Presence of Food Polysaccharides (pages 1329–1332)

      MASAMICHI KOSEKI, NAOFUMI KITABATAKE, ETSUSHIRO DOI, TETSUKO YASUNO, SHUZO OGINO, AKIKO ITO and FUSAYOSHI ENDO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13115.x

    45. Staphylococcus aureus Identification Characteristics and Enterotoxigenicity (pages 1337–1339)

      R.W. BENNETT, M. YETERIAN, W. SMITH, C.M. COLES, M. SASSAMAN and F.D. McCLURE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13117.x

    46. Odor intensity measured by an audio method (pages 1340–1344)

      BONNIE M. KING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13118.x

    47. Degradation and Binding to Food Proteins of Vitamin B-6 Compounds During Thermal Processing (pages 1345–1351)

      J.F. GREGORY III, S.L. INK and D.B. SARTAIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13119.x

    48. Nutrient Composition of Some Fresh and Cooked Retail Cuts of Veal (pages 1352–1357)

      K. ONO, B.W. BERRY and L.W. DOUGLASS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13120.x

  2. Research Notes

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. Research Notes
    4. Article
    1. Effectiveness of Available Filters for an Electric Hygrometer for Measurement of Water Activity in the Food Industry (pages 1358–1359)

      MARÍA L. POLLIO, DORA KITIC and JORGE CHIRIFE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13121.x

    2. Gel Electrophoresis: A Qualitative Method for Detection of Duck and Goose Liver in Canned Foie Gras (pages 1362–1363)

      M. BONNEFOI, G. BENARD and C. LABIE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13123.x

    3. Detection of Low Molecular Weight IReduced Zein Polypeptides Separated by Polyacrylamide Gel Electrophoresis (pages 1366–1367)

      SHELA GORINSTEIN, GEORGE V. QUICKE and ANNE M. PHILLIPS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13125.x

    4. Bitterness and Immature Flavor in Grapefruit:Analyses and Improvement of Quality (pages 1368–1369)

      R. E. BERRY and J. H. TATUM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13126.x

    5. Production of α-Galactosidase from Aspergilus oryzae Grown in Solid State Culture (pages 1370–1371)

      M. E. ANNUNZIATO, R. R. MAHONEY and R. E. MUDGETT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13127.x

    6. Influence of pH on Available Amino Acid Concentrations in Fermented Cornheal (page 1372)

      N. J. NANSON and M. L. FIELDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13128.x

    7. Quantitative Determination of Sugars in Various Food Products (pages 1373–1375)

      JEFFREY S. SMITH, MELINA C. VILLALOBOS and CHRISTINE M. KOTTEMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13129.x

    8. Biogenic Amine Content of New York State Wines (pages 1376–1377)

      T.L. BAUCOM, M.H. TABACCHI, T.H.E. COTTRELL and B.S. RICHMOND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13130.x

    9. Frozen Vegetable Quality as Influenced by High Temperature Short Time (HTST) Steam Blanching (pages 1378–1379)

      S. R. DRAKE and D. M. CARMICHAEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13131.x

    10. Further Investigation of Oxidized Cholesterol Derivatives in Heated Fats (pages 1380–1381)

      S. WON PARK and P. B. ADDIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13132.x

    11. Nutritional, Fatty Acid, and Oil Characteristics of Pumpkin and Melon Seeds (pages 1382–1383)

      EVANGELOS S. LAZOS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13133.x

    12. Retort Stability of Freeze-Texturized, Alkali-Extracted Chicken Protein (pages 1384–1385)

      R. A. LAWRENCE and P. JELEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13134.x

    13. Spice Quality: Effect of Cryogenic and Ambient Grinding on Color (page 1386)

      C. A. PESEK and L. A. WILSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13135.x

    14. Fatty Acids in the American Groundnut (Apios americana) (pages 1387–1388)

      P. W. WILSON, J. R. GORNY, W. J. BLACKMON and B. D. REYNOLDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13136.x

  3. Article

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. Research Notes
    4. Article
    1. STYLE GUIDE FOR RESEARCH PAPERS (pages 1389–1392)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13137.x

SEARCH

SEARCH BY CITATION