Journal of Food Science

Cover image for Journal of Food Science

November 1986

Volume 51, Issue 6

Pages 1393–1586

  1. Basic Research, Applied Science and Engineering

    1. Top of page
    2. Basic Research, Applied Science and Engineering
    3. Research Notes
    1. Kinetics of Decomposition of Aspartame Hydrochloride (Usal) in Aqueous Solutions (pages 1393–1397)

      M. PRUDEL, E. DAVÍDKOVÁ, J. DAVÍDEK and M. KMÍNEK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13819.x

    2. Ultrastructure of Fresh, Airblast and Sodium Chloride Brine Frozen Uncooked Blue Crab Muscle (pages 1398–1401)

      C. K. COLEMAN, F. K. AL-BAGDADI, S. L. BIEDE and C. R. HACKNEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13820.x

    3. Chemical and Physical Changes in Red Hake Fillets During Frozen Storage (pages 1402–1406)

      YAW J. OWUSU-ANSAH and HERBERT O. HULTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13821.x

    4. Thermal Activation of Actomyosin Mg2+-ATPases from Flying Fish and Black Marlin Muscles (pages 1407–1410)

      TAKESHI TAGUCHI, MUNEHIKO TANAKA, YUJI NAGASHIMA and KEISHI AMANO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13822.x

    5. Effects of Chloride Salts on Appearance, Palatability, and Storage Traits of Flaked and Formed Beef Bullock Restructured Steaks (pages 1424–1426)

      M. F. MILLER, G. W. DAVIS, S. C. SEIDEMAN and C. B. RAMSEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13825.x

    6. Capillary Gas Chromatography-Mass Spectrometric Analysis of Cooked Ground Beef Aroma (pages 1427–1434)

      GLESNI MAC LEOD and JENNIFER M. AMES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13826.x

    7. Effects of Various Phosphates on the Palatability, Appearance and Storage Traits of Flaked and Formed Restructured Beef Steaks (pages 1435–1438)

      M. F. MILLER, G. W. DAVIS, S. C. SEIDEMAN, C. B. RAMSEY and T. L. ROLAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13827.x

    8. Effect of Salt Reduction on the Yield, Breaking Force, and Sensory Characteristics of Emulsion-Coated Chunked and Formed Ham (pages 1439–1441)

      LESLIE F. THIEL, PETER J. BECHTEL, FLOYD K. McKEITH, JAN NOVAKOFSKI and TOM R. CARR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13828.x

    9. Feasibility of Using Catalase Activity as an Index of Microbial Loads on Chicken Surfaces (pages 1442–1444)

      GEORGE I. J. WANG and DANIEL Y.C. FUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13829.x

    10. Effect of pH and Salts on the Solubility of Egg White Protein (pages 1445–1447)

      LAZAROS T. KAKALIS and JOE M. REGENSTEIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13830.x

    11. Antigenicity of Ovomucoid Remaining in Boiled Shell Eggs (pages 1448–1450)

      JAINXIN GU, TSUKASA MATSUDA and RYO NAKAMURA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13831.x

    12. Changes in Microbiological, Chemical, Rheological and Sensory Characteristics during Ripening of Vacuum Packaged Manchego Cheese (pages 1451–1455)

      M. NUÑEZ, P. GAYA, M. MEDINA, M. A. RODRÍGUEZ-MARÍN and C. GARCÍA-ASER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13832.x

    13. Effect of Fluorescent Light on the Isomerization of Retinyl Palmitate in Skim Milk (pages 1456–1458)

      A. M. GAYLORD, J. J. WARTHESEN and D. E. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13833.x

    14. Influence of Heat Treatment of Milk on the Flow Properties of Yoghurt (pages 1459–1462)

      ESTELLE M. PARNELL-CLUNIES, Y. KAKUDA and J.M. DEMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13834.x

    15. Effect of Sweeteners and Stabilizers on selected Sensory Attributes and Shelf Life of Ice Cream (pages 1463–1466)

      S. A. WITTINGER and D. E. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13835.x

    16. Development of an Acceptable “Ice Cream” Possessing a Reduced Sodium Content (pages 1467–1470)

      KEVIN M. ADDESSO and DICK H. KLEYN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13836.x

    17. Differentiating the Lectin Activity in Twenty-Four Cultivars of Dry Beans (Phaseolus vulgaris L.) (pages 1471–1475)

      H. H. KOEHLER, HEDWIG E. HERRICK and D. W. BURKE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13837.x

    18. Effects of Microwave Heating on the Molecular Species of Soybean Triacylglycerols (pages 1476–1478)

      HIROMI YOSHIDA and GORO KAJIMOTO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13838.x

    19. Disulfide Reduction and Molecular Dissociation Improves the Proteolysis of Soy Glycinin by Pancreatin in vitro (pages 1479–1482)

      E. ROTHENBUHLER and J. E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13839.x

    20. Physicochemical Characteristics of 18 Cultivars of Nigerian Cowpeas (V. uniguiculafa) and Their Cooking Properties (pages 1483–1485)

      I. O. AKINYELE, A. O. ONIGBINDE, M. A. HUSSAIN and A. OMOLOLU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13840.x

    21. Kinetic Studies on the Alkaline Treatment of Corn (Zea mays) for Tortilla Preparation (pages 1486–1490)

      MARINA HERRERA, JAYA ZYMAN, JORGE GARCiA PENUA, JOSË SIMÖN SEGURAJAÚREGUl and JAIME VERNON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13841.x

    22. Heat Inactivation of the Ethylene-Forming Enzyme System in Cucumbers (pages 1491–1493)

      HARVEY T. CHAN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13842.x

    23. Concentration of Perilla Anthocyanins by Ultrafiltration (pages 1494–1497)

      MEI YUH CHUNG, LUCY SUN HWANG and BEEN HUANG CHIANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13843.x

    24. Rectified Concentrated Grape Must: HPLC Analysis of Phenolic Substances and Hydroxymethylfurfural (pages 1498–1500)

      C. POMPEI, M. ROSSI and E. BAROZZI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13844.x

    25. Passion Fruit Juice Concentration by Ultrafiltration and Evaporation (pages 1501–1505)

      ZER RAN YU and BEEN HUANG CHIANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13845.x

    26. Detection of Enocyanin in Cranberry Juice Cocktail by HPLC Anthocyanin Profile (pages 1511–1513)

      M.L. HALE, F.J. FRANCIS and I.S. FAGERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13847.x

    27. Functional Properties of Drum-Dried Chickpea (Cicer arietinum L.) Flours (pages 1518–1521)

      MARINA CARCEA BENCINI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13849.x

    28. Minerals and Protein in Four Hard Red Winter Wheat Varieties and Fractions Derived Therefrom (pages 1522–1526)

      F. Y. ISKANDER and M. M. MORAD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13850.x

    29. Inhibition of Polyphenoloxidase by Sulfite (pages 1531–1536)

      L. A. SAYAVEDRA-SOTO and M. W. MONTGOMERY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13852.x

    30. Thermal Transitions in Myosin-ANS Fluorescence and Gel Rigidity (pages 1540–1543)

      L. WICKER, T. C. LANIER, D. D. HAMANN and T. AKAHANE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13854.x

    31. Diffusion of Glucose in Carrageenan Gels (pages 1544–1546)

      M. HENDRICKX, C. VANDEN ABEELE, C. ENGELS and P. TOBBACK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13855.x

    32. Effectiveness of Sensory Difference Tests: Sequential Sensitivity Analysis for Liquid Food Stimuli (pages 1550–1553)

      M. O'MAHONY and L. R. GOLDSTEIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13857.x

  2. Research Notes

    1. Top of page
    2. Basic Research, Applied Science and Engineering
    3. Research Notes
    1. A Simplified Myosin Preparation from Marine Fish Species (pages 1554–1555)

      CELINA B. MARTONE, LILIANA BUSCONI, EDUARDO J. FOLCO, RAÚL E. TRUCCO and JORGE J. SANCHEZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13858.x

    2. Differences in the ω3 Fatty Acid Contents in Pond-Reared and Wild Fish and Shellfish (pages 1556–1557)

      P. CHANMUGAM, M. BOUDREAU and D.H. HWANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13859.x

    3. Tenderization of Meat with Ginger Rhizome Protease (pages 1558–1559)

      Y. B. LEE, D. J. SEHNERT and C. R. ASHMORE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13860.x

    4. Thiamin, Riboflavin, and Nicotinic Acid Contents of Tropical Root Crops from the South Pacific (pages 1563–1564)

      J. H. BRADBURY and U. SINGH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13862.x

    5. Extraction of Milk Clotting Enzyme from Sodom Apple (Calotropis procera) (pages 1569–1570)

      OGUGUA C. AWORH and S. NAKAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13865.x

    6. Effectiveness of Ethylene Oxide and Gamma Irradiation on the Microbiological Population of Three Types of Paprika (pages 1571–1572)

      S. LLORENTE FRANCO, J. L. GIMÉNEZ, F. MARTÍNEZ SÁNCHEZ and F. ROMOJARO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13866.x

    7. Stability Evaluation of Oil-in-Water Emulsions by Gold Sol (pages 1573–1574)

      APURBA K. RAY and JOHN K. JOHNSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13867.x

    8. Moisture Sorption Studies on Garlic Powder (pages 1575–1576)

      NAZAR MOHAMMAD, M. ANWAR, A.F.M. EHTESHAMUDDIN and MOHAMMAD JAMIL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13868.x

    9. Factors Governing the Greening of Garlic Puree (page 1577)

      T. M. LUKES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13869.x

    10. Effects of Microwave/Convection Baking and Pan Characteristics on Cake Quality (pages 1580–1582)

      C. T. STINSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13871.x

    11. Characterization and Distribution of Aerobic, Spore-Forming Bacteria from Cacao Fermentations in Bahia (pages 1583–1584)

      ROSANE FREITAS SCHWAN, MARIA CRISTINA D. VANETTI, DAISON OLZANY SILVA, ALEX LOPEZ and CÉLIA A. DE MORAES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13872.x

    12. Aerobic Incubation of Clostridium perfringens in the Presence of an Oxygen-Reducing Membrane Fraction (pages 1585–1586)

      C. B. HOSKINS, E. RICO-MUNOZ and P. M. DAVIDSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1986.tb13873.x

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