Journal of Food Science

Cover image for Journal of Food Science

March 1987

Volume 52, Issue 2

Pages 245–516

  1. Basic Research, Applied Science and Engineering

    1. Top of page
    2. Basic Research, Applied Science and Engineering
    3. Research Notes
    4. ERRATA
    1. Flavor Constituents of Beef as Influenced by Forage- and Grain-Feeding (pages 245–251)

      D. K. LARICK, H. B. HEDRICK, M. E. BAILEY, J. E. WILLIAMS, D. L. HANCOCK, G. B. GARNER and R. E. MORROW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06585.x

    2. Binding, Sensory and Storage Properties of Algin/Calcium Structured Beef Steaks (pages 252–256)

      W.J. MEANS, A.D. CLARKE, J.N. SOFOS and G.R. SCHMIDT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06586.x

    3. Potassium Sorbate Inhibition of Microorganisms Growing on Refrigerated Packaged Beef (pages 257–262)

      M. C. ZAMORA and N. E. ZARITZKY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06587.x

    4. Functionality of Six Nonmeat Proteins in Meat Emulsion Systems (pages 271–274)

      L.L. PARKS and J.A. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06590.x

    5. Influence of Polyphosphate on Storage Stability of Restructured Beef and Pork Nuggets (pages 275–278)

      D. L. HUFFMAN, C. F. ANDE, J. C. CORDRAY, M. H. STANLEY and W. R. EGBERT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06591.x

    6. Palatability and Storage Characteristics of Precooked Pork Roasts (pages 279–281)

      S. L. JONES, T. R. CARR and F. K. McKEITH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06592.x

    7. Restructured Mutton Roast Quality (pages 282–285)

      V. S. S. PRASAD, R. A. FIELD, G. J. MILLER, J. C. WILLIAMS and M. L. RILEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06593.x

    8. Influence of Marinating on Weight Gain and Coating Characteristics of Broiler Drumsticks (pages 286–289)

      V. A. PROCTOR and F. E. CUNNINGHAM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06594.x

    9. Influence of Frozen Storage and Phosphate Predips on Coating Adhesion in Breaded Fish Portions (pages 297–299)

      M. L. COREY, D. L. GERDES and R. M. GRODNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06597.x

    10. Assessment of Cheddar Cheese Quality by Chromatographic Analysis of Free Amino Acids and Biogenic Amines (pages 303–305)

      L. C. LALEYE, R. E. SIMARD, C. GOSSELIN, B. H. LEE and R. N. GIROUX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06599.x

    11. Mass Transfer During Ripening of Cuartirolo Argentino Cheese (pages 308–311)

      JULIO A. LUNA and JUAN A. BRESSAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06600.x

    12. Flow Properties of Tomato Concentrates: Effect of Serum Viscosity and Pulp Content (pages 318–321)

      T. TANGLERTPAIBUL and M. A. RAO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06602.x

    13. Effect of Corn Varieties on Ogi Quality (pages 322–324)

      I. A. ADEYEMI, A. T. OSUNSAMI and M. A. B. FAKOREDE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06603.x

    14. In Vitro Digestibility of Phytate-Reduced and Phenolics-Reduced Soy Protein Isolates (pages 325–327)

      M.A. RITTER, C.V. MORR and R.L. THOMAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06604.x

    15. c4-Heptenal: An Influential Volatile Compound in Boiled Potato Flavor (pages 328–331)

      DAVID B. JOSEPHSON and ROBERT C. LINDSAY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06605.x

    16. Emulsifying Properties of Pea Globulins as Related to Their Adsorption Behaviors (pages 335–341)

      C. DAGORN-SCAVINER, J. GUEGUEN and J. LEFEBVRE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06607.x

    17. Air Drying Characteristics of Apricots (pages 342–345)

      EL HALOUAT ABDELHAQ and T. P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06608.x

    18. Measurement of Papaya Maturity by Delayed Light Emission (pages 356–359)

      W. R. FORBUS JR., S. D. SENTER and H. T. CHAN Jr.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06612.x

    19. Quality of Fresh-Market Peaches Within the Postharvest Handling System (pages 361–364)

      R. L. SHEWFELT, S. C. MEYERS, S. E. PRUSSIA and J. L. JORDAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06613.x

    20. Fouling and Flux Restoration of Ultrafiltration of Passion Fruit Juice (pages 369–371)

      BEEN HUANG CHIANG and ZER RAN YU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06615.x

    21. Clarification of Apple Juice by Hollow Fiber Ultrafiltration: Fluxes and Retention of Odor-Active Volatiles (pages 375–377)

      M. A. RAO, T. E. ACREE, H. J. COOLEY and R. W. ENNIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06617.x

    22. Effect of Assay Temperature on Activity of Citrus Pectinesterase In Fresh Orange Juice (pages 378–380)

      L. WICKER, R.J. BRADDOCK and M. VASSALLO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06618.x

    23. Preparation and Storage of 72° Brix Orange Juice Concentrate (pages 381–385)

      P. G. CRANDALL, C. S. CHEN and K. C. DAVIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06619.x

    24. Use of Sulfur Dioxide in Winemaking (pages 386–388)

      C. S. OUGH and E. A. CROWELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06620.x

    25. Study of Thermal Properties of Oat Globulin by Differential Scanning Calorimetry (pages 394–398)

      V. R. HARWALKAR and C.-Y. MA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06622.x

    26. Millet Processing for Improved Stability and Nutritional Quality Without Functionality Changes (pages 399–402)

      G. N. BOOKWALTER, S. A. LYLE and K. WARNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06623.x

    27. Comparison of AOAC Method and Fluorogenic (MUG) Assay for Enumerating Escherichia coli in Foods (pages 409–410)

      EUGENE H. PETERSON, MARK L. NIERMAN, RICHARD A. RUDE and JAMES T. PEELER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06626.x

    28. Purification and Properties of an Antimicrobial Substance Produced by Lacfobacillus bulgaricus (pages 411–415)

      NADIA ABDEL-BAR, NATHOLYN D. HARRIS and RANDOLPH L. RILL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06627.x

    29. Comparing Flame and Mechanical Deaeration of High Vacuum Canned Green Beans and Apple Slices (pages 425–428)

      C. L. HAMBLIN, J. R. HEIL, R. L. MERSON, R. A. BERNHARD and H. PATINO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06630.x

    30. Water Activity Calculation by Direct Measurement of Vapor Pressure (pages 429–432)

      A. L. BENADO and S. S. H. RIZVI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06631.x

    31. A Graphical Interpretation of Time-Temperature Related Quality Changes in Frozen Food (pages 435–439)

      JOHN HENRY WELLS, R. PAUL SINGH and ANN C. NOBLE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06633.x

    32. Phytate × Calcium/Zinc Molar Ratios: Are They Predictive of Zinc Bioavailability? (pages 440–444)

      ELIZABETH J. FORDYCE, RICHARD M. FORBES, KELLY R. ROBBINS and JOHN W. ERDMAN JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06634.x

    33. Oral and Nonoral Perception of Solution Viscosity (pages 445–447)

      C. M. CHRISTENSEN and L. M. CASPER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06635.x

    34. Examining Methods to Test Factor Patterns for Concordance (pages 448–450)

      ELIZABETH I. FISCHMAN, KATHLEEN J. SHINHOLSER and JOHN J. POWERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06636.x

    35. Sensory Quality of Selected Sweeteners: Aqueous and Lipid Model Systems (pages 451–454)

      PATRICIA A. REDLINGER and CAROLE S. SETSER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06637.x

    36. Mathematical Modeling of Microwave Thawing by the Modified Isotherm Migration Method (pages 455–463)

      P. TAOUKIS, E. A. DAVIS, H.T. DAVIS, J. GORDON and Y. TALMON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06638.x

    37. Development and Characteristics of Modified Agar Gels (pages 467–471)

      G. PAPPAS, V.N.M. RAO and C.J.B. SMIT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06640.x

    38. Odor Barrier Properties of Multi-Layer Packaging Films at Different Relative Humidities (pages 472–474)

      E. HATZIDIMITRIU, S. G. GILBERT and G. LOUKAKIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06641.x

    39. Autoxidizing Process Interaction of Linoleic Acid with Casein (pages 475–479)

      KAZUKI KANAZAWA, HITOSHI ASHIDA and MASATO NATAKE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06642.x

  2. Research Notes

    1. Top of page
    2. Basic Research, Applied Science and Engineering
    3. Research Notes
    4. ERRATA
    1. Presence and Stability of Patulin in Pasteurized Apple Cider (pages 479–480)

      J. L. WHEELER, M. A. HARRISON and P. E. KOEHLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06643.x

    2. The Proteins of Muscadine Grapes (pages 483–484)

      OLUSOLA LAMIKANRA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06645.x

    3. Thermal Degradation Kinetics of Prickly-Pear-Fruit Red Pigment (pages 485–486)

      U. MERIN, S. GAGEL, G. POPEL, S. BERNSTEIN and I. ROSENTHAL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06646.x

    4. Effect of Polyelectrolyte Treatments on Waste Strength of Snap and Dry Bean Wastewaters (pages 491–492)

      K. J. MOORE, M. G. JOHNSON and W. A. SISTRUNK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06649.x

    5. Vitamin B12 Activity in Miso and Tempeh (pages 493–494)

      DELORES D. TRUESDELL, NANCY R. GREEN and PHYLLIS B. ACOSTA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06650.x

    6. Effects of Cooking Method upon Flavor of Carrots and Peas (pages 495–496)

      S. ISSANCHOU and F. SAUVAGEOT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06651.x

    7. A New Method for Aflatoxin-Free Storage of Agricultural Commodities (page 497)

      ARUN SHARMA, S. R. PADWAL-DESAI and G. B. NADKARNI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06652.x

    8. Copper Activity in Sucrose Solutions (pages 498–499)

      Y. P. HSIEH and N. D. HARRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06653.x

    9. A Rapid Method for the Determination of Thiobarbituric Acid Reactive Substances (page 500)

      MAURICE A. RAMIREZ and DIANA M. SPILLMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06654.x

    10. Determination of Mass Diffusivity of Simple Sugars in Water by the Rotating Disk Method (pages 501–502)

      G. R. ZIEGLER, A. L. BENADO and S. S. H. RIZVI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06655.x

    11. Extraction of Carotenoprotein from Shrimp Process Wastes with the Aid of Trypsin from Atlantic Cod (pages 503–504)

      A. CANO-LOPEZ, B.K. SIMPSON and N.F. HAARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06656.x

    12. Observations on the Functional Properties of U.S. Land-Processed Surimi (pages 505–506)

      KERMIT D. REPPOND, SCOTT A. EDSON, JERRY K. BABBITT and ANDREW HARDY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06657.x

    13. Storage Stability of Nonpackaged Irradiated Indian Mackerel (Rastrelliger kanagurfa) in Ice (pages 507–508)

      V. VENUGOPAL, M. D. ALUR and D. P. NERKAR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06658.x

    14. SDS-PAGE Conditions for Detection of Titin and Nebulin in Tender and Tough Bovine Muscles (pages 509–510)

      B. C. PATERSON and F. C. PARRISH JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06659.x

    15. Enzyme Profile of Raw and Heat-Processed Beef, Pork and Turkey Using the “Apizym” System (pages 511–512)

      W. E. TOWNSEND and L. C. BLANKENSHIP

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06660.x

    16. Extension of the Shelf-Life of Fresh Ground Pork with Polyphosphates (pages 513–514)

      R.A. MOLINS, A.A. KRAFT and J.A. MARCY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06661.x

    17. Neutral Lipids Traced Through the Beverage Alcohol Production Process (pages 515–516)

      JACQUELYNN O'PALKA, IRENE EIDET and LARRY L. JACKSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06662.x

  3. ERRATA

    1. Top of page
    2. Basic Research, Applied Science and Engineering
    3. Research Notes
    4. ERRATA
    1. You have free access to this content
      ERRATA (page 516)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06663.x

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