Journal of Food Science

Cover image for Journal of Food Science

November 1987

Volume 52, Issue 6

Pages 1445–1757

  1. Basic Research, Applied Science and Engineering

    1. Top of page
    2. Basic Research, Applied Science and Engineering
    3. A Research Note
    4. ERRATUM
    1. Antimicrobial Activity of Undissociated Sorbic Acid in Vacuum Packaged Beef (pages 1449–1454)

      M.C. ZAMORA and N.E. ZARITZKY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05853.x

    2. Consumer Ratings of Restructured Beef Steaks Manufactured to Contain Different Residual Contents of Connective Tissue (pages 1461–1463)

      H. A. RECIO, J. W. SAVELL, R. E. BRANSON, H. R. CROSS and G. C. SMITH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05855.x

    3. Effect of Iron Form, Temperature, and Inoculation with Clostridium botulinum Spores on Residual Nitrite in Meat and Model Systems (pages 1464–1470)

      C. KIM, C. E. CARPENTER, D. P. CORNFORTH, O. METTANANT and A. W. MAHONEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05856.x

    4. Microbial and Sensory Quality of Boneless Dry-Cured Hams as Affected by Mechanical Pressing and Potassium Sorbate (pages 1471–1476)

      J.A. KARRER, J.D. KEMP, B.E. LANGLOIS and J.D. FOX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05857.x

    5. Effect of Low-Dose (100 krad) Gamma Radiation on the Microflora of Vacuum-Packaged Ground Pork With and Without Added Sodium Phosphates (pages 1477–1480)

      R.M. EHIOBA, A.A. KRAFT, R.A. MOLINS, H.W. WALKER, D.G. OLSON, G. SUBBARAMAN and R.P. SKOWRONSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05858.x

    6. Effect of Heating Temperature and Muscle Type on Porcine Muscle Extracts as Determined by Reverse Phase High Performance Liquid Chromatography (pages 1481–1485)

      R.J. McCORMICK, D.H. KROPF, G.R. REECK, M.C. HUNT and C.L. KASTNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05859.x

    7. Lnsolubilization of Orthophosphates in Fresh or Cooked Ground Pork (pages 1486–1489)

      R. A. MOLINS, A. A. KRAFT and D. G. OLSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05860.x

    8. Palatability and Texture of Ground Meat Patties Made with Varying Amounts of Pork and Turkey (pages 1490–1494)

      S. PARK, J. NOVAKOFSKI, P.J. BECHTEL and F.K. McKElTH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05861.x

    9. Functional Properties of Turkey Salt-Soluble Proteins (pages 1495–1499)

      E. ALLEN FOEGEDING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05862.x

    10. Cholesterol Oxidation Products in Some Muscle Foods (pages 1500–1503)

      S. WON PARK and P.B. ADDIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05863.x

    11. Effect of Blanch Time on the Development of Mushiness in Ice-Stored Crawfish Meat Packed with Adhering Hepatopancreas (pages 1504–1505)

      G.A. MARSHALL, M.W. MOODY, C.R. HACKNEY and J.S. GODBER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05864.x

    12. Consumer Acceptability and Color of Deep-Fried Fish Coated with Wheat or Corn Distillers’Dried Grains with Solubles (DDGS) (pages 1506–1508)

      BARBARA A. RASCO, SHARON E. DOWNEY, FAYE M. DONG and JOYCE OSTRANDER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05865.x

    13. Effect of Storage Temperature on Rigor-Mortis and ATP Degradation in Plaice Paralichthys olivaceus Muscle (pages 1514–1517)

      MUNEAKI IWAMOTO, HIDEAKI YAMANAKA, SHUGO WATABE and KANEHISA HASHIMOTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05867.x

    14. Studies on the Characterization of Ovomucin and Chalaza of the Hen's Egg (pages 1518–1521)

      TAKATOSHI ITOH, JUNKO MIYAZAKI, HIROSHI SUGAWARA and SUSUMU ADACHI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05868.x

    15. Effects of Heat Processing on the Functionality of Whey Protein Concentrates (pages 1522–1524)

      M.E. MANGINO, Y.Y. LIAO, N.J. HARPER, C.V. MORR and J.G. ZADOW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05869.x

    16. Quantitation of Soy Protein in Frankfurters by Gel Electrophoresis (pages 1532–1534)

      J.H. WOYCHIK, M.C. HAPPICH, H. TRINH and R. SEILERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05872.x

    17. Effects of Chemical Preservatives on Storage and Nutrient Composition of Soybean Curd (pages 1535–1537)

      ANNA MISKOVSKY and MARTHA B. STONE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05873.x

    18. Kinetics of Water Sorption by Soybean and Pigeonpea Grains (pages 1538–1541)

      B. P. N. SINGH and S. P. KULSHRESTHA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05874.x

    19. Availability of Soybean Hull Iron Fed to Humans in a Mixed, Western Meal (pages 1545–1548)

      G.I. LYKKEN, J.R. HUNT, E.J. NIELSEN and F.R. DlNlZlS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05876.x

    20. Polyphenoloxidase Activity in Germinated Legume Seeds (pages 1549–1551)

      P. UDAYASEKHARA RAO and Y. G. DEOSTHALE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05877.x

    21. Effect of Acetylation on Composition of Phenolic Acids and Proteolysis of Rapeseed Flour (pages 1552–1556)

      RATHY PONNAMPALAM, MOOKAMBESWARAN A. VIJAYALAKSHMI, LISE LEMIEUX and JEAN AMIOT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05878.x

    22. Solubility, Hydrophobicity and Net Charge of Succinylated Canola Protein Isolate (pages 1557–1561)

      ALLAN T. PAULSON and MARVIN A. TUNG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05879.x

    23. Compositional Analysis of Oil Samples Implicated in the Spanish Toxic Oil Syndrome (pages 1562–1569)

      JOHN T. BERNERT JR., EDWIN M. KILBOURNE, JAMES R. AKINS, MANUEL POSADA DE LA PAZ, NANCY K. MEREDITH, IGNACIO ABAITUA BORDA and SHERRY WAGES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05880.x

    24. One-Stage Synthesis of Raffinose Fatty Acid Polyesters (pages 1570–1576)

      CASIMIR C. AKOH and BARRY G. SWANSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05881.x

    25. Functional Properties of Deamidated Oat Protein Isolates (pages 1583–1587)

      CHING-YUNG MA and GHANIKHAN KHANZADA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05884.x

    26. In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation (pages 1588–1594)

      INGER M. BJöRCK and MARGARETA E. NYMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05885.x

    27. Preparation of High Bran Arabic Bread with Low Phytic Acid Content (pages 1600–1603)

      S. M. DAGHER, S. SHADAREVIAN and W. BIRBARI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05887.x

    28. Processing, Nutritional Quality and Sensory Evaluation of Amaranth Enriched Corn Tortilla (pages 1611–1614)

      A. SÁNCHEZ-MARROQUIN, A. FERIA-MORALES, S. MAYA and V. RAMOS-MORENO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05889.x

    29. Effect of Partial Proteolysis and Succinylation on Functionality of Corn Germ Protein Isolate (pages 1620–1624)

      J.K. MESSINGER, J.H. RUPNOW, M.G. ZEECE and R.L. ANDERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05891.x

    30. Extending the Shelf Life of Fresh Sweet Corn by Shrink-Wrapping, Refrigeration, and Irradiation (pages 1625–1631)

      T. DEÁK, E. K. HEATON, Y. C. HUNG and L. R. BEUCHAT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05892.x

    31. Quality of Green Beans, Bell Peppers and Spinach Stored in Polyethylene Bags (pages 1637–1641)

      ALLEY E. WATADA, SOON DONG KIM, KWANG SOO KIM and THOMAS C. HARRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05894.x

    32. Characterization of Starch Isolated from Avocado Seeds (pages 1646–1648)

      VARDA KAHN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05896.x

    33. Nonenzymatic Browning in Dried Apples During Storage (pages 1654–1657)

      H.R. BOLIN and R.J. STEELE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05899.x

    34. Rheological Properties and Conformation of Tomato Paste Pectins, Citrus and Apple Pectins (pages 1658–1664)

      TEHCHIEN D. CHOU and JOZEF L. KOKINI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05900.x

    35. Nonenzymatic Browning in Aseptically Packaged Orange Drinks: Effect of Ascorbic Acid, Amino Acids and Oxygen (pages 1668–1672)

      B. KACEM, J. A. CORNELL, M. R. MARSHALL, R. B. SHIREMAN and R. F. MATTHEWS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05902.x

    36. Suspension Stability, Texture, and Color of High Temperature Treated Peanut Beverage (pages 1676–1679)

      S.M. RUBICO, A.V.A. RESURRECCION, J.F. FRANK and L.R. BEUCHAT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05904.x

    37. Use of a 5-caffeoylquinic Acid/Caffeine Ratio to Monitor the Coffee Roasting Process (pages 1680–1683)

      MICHAEL P. PURDON and DAVID A. McCAMEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05905.x

    38. Effect of pH on the Degradation and Regeneration of Betanine (pages 1689–1693)

      A. S. HUANG and J. H. VON ELBE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05907.x

    39. Interfacial Composition of Sodium Caseinate Emulsions (pages 1694–1698)

      ELIZABETH W. ROBSON and DOUGLAS G. DALGLEISH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05908.x

    40. A Kinetic Study of the Reaction of Aqueous Chlorine and Chlorine Dioxide with Amino Acids, Peptides and Proteins (pages 1706–1711)

      H. TAN, A. C. SEN, W. B. WHEELER, J. A. CORNELL and C. I. WEI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05910.x

    41. A Time-Temperature Model for Sensory Acceptance of a Military Ration (pages 1712–1717)

      EDWARD W. ROSS, MARY V. KLICKA, JOAN KALICK and MARGARET T. BRANAGAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05911.x

    42. Expanded Tables for Multiple Comparison Procedures in the Analysis of Ranked Data (pages 1721–1725)

      G. J. NEWELL and J. D. MacFARLANE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05913.x

  2. A Research Note

    1. Top of page
    2. Basic Research, Applied Science and Engineering
    3. A Research Note
    4. ERRATUM
    1. Comparison of Cultural Methods and the DNA Hybridization Test for Detection of Salmonellae in Ground Beef (pages 1726–1727)

      B. EMSWILER-ROSE, B. BENNETT and A. OKREND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05914.x

    2. Protoporphyrin-IX as a Substitute for Nitrite in Cured-Meat Color Production (pages 1728–1729)

      J. SCOTT SMITH and DONALD L. BURGE JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05915.x

    3. Enhanced Thermostability of Lactase (Escherichia coli) in Milk (pages 1730–1731)

      R.R. MAHONEY and T. WILDER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05916.x

    4. Comparison of Erythorbic and Ascorbic Acids as Inhibitors of Enzymatic Browning in Apple (pages 1732–1733)

      GERALD M. SAPERS and MICHAEL A. ZIOLKOWSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05917.x

    5. Tempeh Prepared from Germinated Soybeans (pages 1736–1737)

      SUPARMO and P. MARKAKIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05919.x

    6. Quality Evaluation of Peanut-Supplemented Chinese Type Noodles (pages 1740–1741)

      P. CHOMPREEDA, A.V.A. RESURRECCION, Y.C. HUNG and L.R. BEUCHAT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05921.x

    7. Distribution and Morphology of Oil Deposits in Some Deep Fried Products (pages 1742–1743)

      M. H. GAMBLE, P. RICE and J. D. SELMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05922.x

    8. Binding of Taurocholate by Pectin in the Presence of Calcium Ions (pages 1744–1745)

      MASAMICHI KOSEKI, NAOFUMI KITABATAKE, ETSUSHIRO DOI, TETSUKO YASUNO, SHUZO OGINO, MASAYOSHI KAZAMA and MASAO DOGUCHI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05923.x

    9. Nozzle Dimension Effects on the Expansion of Extrusion Cooked Corn Starch (pages 1746–1747)

      R. CHINNASWAMY and M.A. HANNA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05924.x

    10. Effect of Aging and Mustard Flour on Rheological Properties of Model O/W Emulsion (pages 1748–1749)

      R. FISCHBACH and J. L. KOKINI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05925.x

    11. Stability of Glutamine and Pyroglutamic Acid under Model System Conditions: Influence of Physical and Technological Factors (pages 1750–1752)

      CHARLES B. AIRAUDO, ANDRÉ GAYTE-SORBIER and PAUL ARMAND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05926.x

    12. Stability of Anthocyanins from Sweet Potatoes in a Model Beverage (pages 1753–1754)

      L.A. BASSA and F.J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05927.x

    13. Antinutritive Effects and Proximate Composition of Guar Meals (Cyamopsis tetragonoloba) (pages 1755–1756)

      L.P. RAJPUT, K. NARASIMHA MURTHY and S. RAMAMANI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05928.x

  3. ERRATUM

    1. Top of page
    2. Basic Research, Applied Science and Engineering
    3. A Research Note
    4. ERRATUM
    1. You have free access to this content
      ERRATA NOTICE (page 1757)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb05929.x

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