Journal of Food Science

Cover image for Journal of Food Science

March 1988

Volume 53, Issue 2

Pages 313–672

    1. Electrophoretic Identification of Raw and Cooked Shrimp using Various Protein Extraction Systems (pages 313–318)

      H. AN, M.R. MARSHALL, W.S. OTWELL and C.I. WEI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07696.x

    2. Microstructural Changes of Ice-Chilled and Cooked Freshwater Prawn, Macrobrachium rosenbergii (pages 319–322)

      W.K. NIP and J.H. MOY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07697.x

    3. Menhaden (Brevoortia tyrannus): Thermally Processed for a Potential Food Resource (pages 323–324)

      J.M. JOHNSON, G.J. FLICK, K.A. LONG and J.A. PHILLIPS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07698.x

    4. Bacterial Flora in Pasteurized Oysters after Refrigerated Storage (pages 325–327)

      J. PACE, C.Y. WU and T. CHAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07699.x

    5. Prediction of Quality in Frozen Cod (Gadus morhua) Fillets (pages 328–340)

      E.ILEEN L. LeBLANC, R.AYNALD J. LeBLANC and I.LYA E. BLUM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07700.x

    6. Cannonball Jellyfish (Stomolophus meleagris) as a Food Resource (pages 341–343)

      Y.AO-WEN HUANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07701.x

    7. Continuous Production of Fish Meat Sol using a Twin-Screw Extruder (pages 344–348)

      N.AOFUMI KITABATAKE, Y.UTAKA SHIMIZU and E.TSUSHIRO DOI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07702.x

    8. Packaging of Scallops with Sorbate: An Assessment of the Hazard from Clostridium botulinum (pages 349–352)

      G.C. FLETCHER, W.G. MURRELL, J.A. STATHAM, B.J. STEWART and H.A. BREMNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07703.x

    9. Effect of Freezing and Frozen Storage of Alaska Pollock on the Chemical and Gel-Forming Properties of Surimi (pages 353–358)

      D.N. SCOTT, R.W. PORTER, G. KUDO, R. MILLER and B. KOURY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07704.x

    10. A Generalized Model for Predicting Heat-Induced Chicken Myofibrillar Protein Gel Strength (pages 359–362)

      D.M. SMITH, V.B. ALVAREZ and R.G. MORGAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07705.x

    11. Thermal Properties of Proteins in Chicken Broiler Tissues (pages 363–366)

      J.M. KIJOWSKI and M.G. MAST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07706.x

    12. Effect of Sodium Chloride and Phosphates on the Thermal Properties of Chicken Meat Proteins (pages 367–370)

      J.M. KIJOWSKI and M.G. MAST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07707.x

    13. A Simple Liquid Chromatographic Method for Determination of B6 Vitamers in Raw and Cooked Chicken (pages 371–375)

      C. Y. W. ANG, M. CENCIARELLI and R. R. EITENMILLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07708.x

    14. Use of the InfraAlyzer in Proximate Analysis of Mutton (pages 379–382)

      D. T. BARTHOLOMEW and C. I. OSUALA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07710.x

    15. Development of Staphylococcal Toxin and Sensory Deterioration During Storage of Nitrogen and Vacuum Packaged Nitrite-Free Bacon-Like Product (pages 383–387)

      L.AURIE S. POST, D.EBORAH A. LEE, M.YRON SOLBERG, D.AVID FURGANG and J.OHN SPECCHIO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07711.x

    16. Minimization of Oxidative Flavor Deterioration in Refrigerated, Batter-Breaded Restructured Pork Nuggets by Glandless Cottonseed Flour in the Meat or Coating (pages 388–390)

      K.S. RHEE, R. LEU, Y.A. ZIPRIN, J.T. KEETON, J.J. BOHAC and H.R. CROSS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07712.x

    17. Effects of Selected Commercial Phosphate Products on the Natural Bacterial Flora of a Cooked Meat System (page 391)

      J.A. MARCY, A.A. KRAFT, D.K. HOTCHKISS, R.A. MOLINS, D.G. OLSON, H.W. WALKER and K. MERKENICH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07713.x

    18. Effect of Sodium Erythorbate on Residual Nitrite, pH and Bacterial Growth in Liver Sausage Formulated with Different Levels of Mechanically Separated Pork (pages 394–397)

      J.J. DeFREITAS, C.L. KNIPE, R.A. MOLINS, H.W. WALKER, D.G. OLSON and A.A. KRAFT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07714.x

    19. Effect of Mechanically Separated Pork, Sodium Erythorbate and Sodium Nitrite Combinations on Clostridium sporogenes Survival and Growth in Liver Sausage (pages 398–401)

      J.J. DEFREITAS, R.A. MOLINS, C.L. KNIPE, H.W. WALKER, A.A. KRAFT, D.G. OLSON and J.A. MARCY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07715.x

    20. Effect of Storage Temperature and Time on the Quality of Vacuum Packaged Dry-Cured Ham Slices (pages 402–406)

      J.D. KEMP, B.E. LANGLOIS, K. AKERS, W.J. MEANS and D.K. AARON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07716.x

    21. Factors Associated with the Tenderness of Three Bovine Muscles (pages 407–410)

      M. KOOHMARAIE, S.C. SEIDEMAN, J.E. SCHOLLMEYER, T.R. DUTSON and A.S. BABIKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07717.x

    22. Chemical and Physical Characteristics of Beef Chuck Muscles: Effect of Electrical Stimulation, Hot Boning and High Temperature Conditioning (pages 411–415)

      L.A CECCHI, D.L. HUFFMAN, W.R. EGBERT and W.R. JONES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07718.x

    23. Emulsifying Properties of Food Proteins: Bovine Serum Albumin (pages 416–420)

      Z.AHURUL HAQUE and J.OHN E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07719.x

    24. Influence of Smokehouse Air Flow Patterns, Air Changes and Cook Cycles on Texture and Shrinkage of Wieners (pages 421–424)

      I. STECH, W.R. USBORNE and G.S. MITTAL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07720.x

    25. Separation of Phospholipids from Egg Yolk and Recovery of Water-Soluble Proteins (pages 425–427)

      H. HATTA, J.S. SIM and S. NAKAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07721.x

    26. Effect of Protein Disruption by Denaturation and Hydrolysis on Egg Yolk Lipid Oxidation (pages 428–431)

      O.A. PIKE and I.C. PENG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07722.x

    27. Ninhydrin Assay For Proteolysis in Ripening Cheese (pages 432–435)

      K.EVIN N. PEARCE, D.ALLAS KARAHALIOS and M.ENDEL FRIEDMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07723.x

    28. Effect of Agitation, Sampling Location and Protective Films on Light-Induced Riboflavin Loss in Skim Milk (pages 436–438)

      S. L. PALANUK, J.J. WARTHESEN and D. E. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07724.x

    29. Effects of Storage on Protein Nutritional Quality of Grain Legumes (pages 439–441)

      R.W. PEACE, M.O. KEITH, G. SARWAR and H.G. BOTTING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07725.x

    30. Microbiological Quality of Cowpea Paste Used to Prepare Nigerian Akara (page 442)

      M.A. BULGARELLI, L.R. BEUCHAT and K.H. McWATTERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07726.x

    31. Effect of Soybean Cooking Temperature on the Texture and Protein Digestibility of Miso (pages 445–449)

      S.AYUKI NIKKUNI, N.ORIYUKI OKADA and H.IROSHI ITOH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07727.x

    32. Physicochemical and Functional Properties of Winged Bean Flour and Isolate Compared with Soy Isolate (pages 450–454)

      B. ONUMA. OKEZIE and A.B. BELLO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07728.x

    33. Studies on a Soy-Based Low-Fat Spread (pages 455–459)

      A.A. PATEL and S.K. GUPTA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07729.x

    34. Bioavailability of Zinc in Fermented Soybeans (pages 460–463)

      S. MOELJOPAWIRO, M.L. FIELDS and D. GORDON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07730.x

    35. Water-Imbibing Capacity and Rheological Properties of Isolated Soy Proteins (pages 464–467)

      J.J. YAO, L.S. WEI and M.P. STEINBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07731.x

    36. Enzymatic Release of Peptides, Methionine and Cystine from Dry Beans Following Various Heat Treatments (pages 468–472)

      P. RAYAS-DUARTE, L. D. SATTERLEE and A. L. ROMERO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07732.x

    37. Effect of Freezing on Diffusion of Ascorbic Acid during Water Heating of Potato Tissue (pages 473–474)

      R.AUL L. GARROTE, E.NRIQUE R. SILVA and R.ICARDO A. BERTONE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07733.x

    38. Effect of Combined Gamma-Irradiation and Storage on Biochemical Changes in Sweet Potato (pages 477–481)

      S. AJLOUNI and M.K. HAMDY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07735.x

    39. Effects of Heat Treatments on the Head Yields of High Moisture Rough Rice (pages 482–487)

      V.G. REYES JR. and V.K. JINDAL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07736.x

    40. Development and Characterization of A Snack Food Product using Broken Rice Flour (pages 488–490)

      M.P. FONDEVILA, J.A. LIUZZO and R.M. RAO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07737.x

    41. Quality of Frozen Cauliflower during Storage (pages 491–493)

      M.P. APARICIO-CUESTA and C. GARCIA-MORENO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07738.x

    42. Measurement of Acid Diffusion in Canned Vegetables Using pH Sensitive Indicators (pages 494–495)

      M.ICHAEL J. MCCARTHY and J. R. HEIL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07739.x

    43. Inositol Phosphates in Processed Foods (pages 496–499)

      B. Q. PHILLIPPY, M. R. JOHNSTON, S.-H. TAO and M. R. S. FOX

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07740.x

    44. Potentiall of Ferulic Acid as a Precursor to Off-Flavors in Stored Orange Juice (pages 500–503)

      M.ICHAEL NAIM, B.ENJAMIN J. STRIEM, J.OSEPH KANNER and H.ANNA PELEG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07741.x

    45. Low pH Inactivation of Pectinesterase in Single Strength Orange Juice (pages 504–507)

      J. OWUSU-YAW, M.R. MARSHALL, J.A. KOBURGER and C.I. WEI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07742.x

    46. Composition of Some Organic and Inorganic Compounds in Reverse Osmosis-Concentrated Citrus Juices (pages 508–512)

      R.J. BRADDOCK, S. NIKDEL and S. NAGY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07743.x

    47. Influence of the Ratio of Degrees Brix to Percent Acid on Consumer Acceptance of Processed Modified Grapefruit Juice (pages 513–515)

      P. J. FELLERS, R. D. CARTER and G. de JAGER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07744.x

    48. Reduction of Grapefruit Bitter Components in a Fluidized β-Cyclodextrin Polymer Bed (pages 516–518)

      C. J. WAGNER JR., C. W. WILSON III and P. E. SHAW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07745.x

    49. Quality and Shelf Life of Individually Shrink-Wrapped Peaches (pages 519–522)

      S.ANTI R. BHOWMIK and C.ARL M. SEBRIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07746.x

    50. Processing Corn Distillers’ Grains to Improve Flavor: Storage Stability in Corn-Soy-Milk Blends (pages 523–526)

      G.N. BOOKWALTER, K. WARNER and Y.V. WU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07747.x

    51. Improvement of Functional Properties of Wheat Gluten and Blood Globin by Complex-Formation with Soy Lecithin (pages 527–530)

      R.EIKO MZUTANI and R.YO NAKAMURA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07748.x

    52. Studies of Thermal Denaturation of Oat Globulin by Differential Scanning Calorimetry (pages 531–534)

      C.-Y. MA and V.R. HARWALKAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07749.x

    53. Short-time Breadmaking Systems. Effect of Formulation, Additives, Temperature, and Flour Quality (pages 535–539)

      J. Y. WU, J. I. MANINGAT, J. G. PONTE JR and R. C. HOSENEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07750.x

    54. Short-Time Breadmaking Systems. Effect on Oxidation (pages 540–545)

      J. I. MANINGAT, J.Y. WU, R.C. HOSENEY and J.G. PONTE JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07751.x

    55. Short-time Breadmaking Systems. A Continuous Mix System (pages 546–548)

      J.I. MANINGAT, J.Y. WU, R.C. HOSENEY and J.G. PONTE JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07752.x

    56. Individualized Optimization of the Salt Content of White Bread for Acceptability (pages 549–554)

      M.ARK T. CONNER, D.AVID A. BOOTH, V.ERITY J. CLIFTON and R.ICHARD P. GRIFFITHS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07753.x

    57. Hierarchy in Food Colorants Absorbtion on Selected Crystalline Powders (pages 555–557)

      V. SAPRU and M. PELEG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07754.x

    58. Analysis and Quantitation of Minor Di- and Trisaccharides in Honey, Using Capillary Gas Chromatography (pages 558–561)

      N.ICHOLAS H. LOW and P.ETER SPORNS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07755.x

    59. Studies of the Interaction between Aspartame and Flavor Vanillin by High Performance Liquid Chromatography (pages 562–564)

      A.LICE SHEN. CHA and C.HI-TANG HO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07756.x

    60. Quality and Mechanical Stability of Pecan Kernels with Different Packaging Protocols (pages 565–567)

      G.ERALD G. DULL and S.TANLEY J. KAYS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07757.x

    61. Partition Coefficients of Food Package Printing ink Solvents in Soybean Oil, Chocolate Liquor, and a High Fat Baked Product (pages 568–570)

      G.EORGE W. HALEK and E.FSTRATIOS HATZIDIMITRIU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07758.x

    62. Inactivation of Listeria monocytogenes by Ultraviolet Energy (pages 571–573)

      A.HMED E. YOUSEF and E.LMER H. MARTH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07759.x

    63. Simultaneous Determination of Neutral Sugars and Uronic Acids in Hydrocolloids (pages 574–577)

      Y. W. HA and R. L. THOMAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07760.x

    64. Mixed Saturated Salt Solutions as Standards for Water Activity Measurement in the Microbiological Growth Range (pages 578–579)

      D.ORA KITIC, M.ARÍA LUCÍA POLLIO, G.UILLERMO J. FAVETTO and J.ORGE CHIRIFE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07761.x

    65. Measurement of Dielectric Constant to Quantitate Solute Water in the Sucrose-Starch-Water System (pages 580–583)

      P. CHINACHOTI, M.P. STEINBERG and D.A. PAYNE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07762.x

    66. Influence of Temperature of Measurement on Creep Phenomena in Glycinin Gels (pages 589–591)

      Y. KAMATA, D. RECTOR and J.E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07764.x

    67. Evaluation of Spreadability of Food Products by Penetration Tests and Panel Scores (pages 592–596)

      C. POMPEI, M. LUCISANO, B. ZANONI and E. CASIRAGHI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07765.x

    68. Development of Two Imitative Methods of Spreadability Evaluation and Comparison with Penetration Tests (pages 597–602)

      C. POMPEI, E. CASIRAGHI, M. LUCISANO and B. ZANONI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07766.x

    69. Relationship of Disulfide Bond Formation to Altered Rheological Properties of Oleic Acid Modified Egg White (pages 603–608)

      V.L. VIGDORTH and H.R. BALL JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07767.x

    70. A General Model for Expansion of Extruded Products (pages 609–615)

      L. ALVAREZ-MARTINEZ, K.P. KONDURY and J.M. HARPER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07768.x

    71. Theoretical Computation of the Isothermal Flow Through the Reverse Screw Element of a Twin Screw Extrusion Cooker (pages 616–625)

      J. TAYEB, B. VERGNES and G. DELLA. VALLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07769.x

    72. Prediction of Freezing and Thawing Times of Foods Using a Numerical Method Based on Enthalpy Formulation (pages 626–630)

      J.ATAL D. MANNAPPERUMA and R. PAUL. SINGH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07770.x

    73. Seven Factor Response Surface Optimization of a Double-Stage Lye (NaOH) Peeling Process for Pimiento Peppers (pages 631–638)

      J.OHN D. FLOROS and M.ANJEET S. CHINNAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07771.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    1. Quantitative Variation of Total Phenols in Fresh Market Tomatoes at Three Stages of Maturity (pages 639–640)

      S.D. SENTER, R.J. HORVAT and W.R. FORBUS JR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07772.x

    2. Ogi Quality of Sorghum Flour Dry-Milled from Fermented Sorghum Grains (pages 641–642)

      I. A. ADEYEMI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07773.x

    3. Response Contour Diagrams to Describe Effects of Moisture, Storage Temperature and Sulfur Dioxide on Color of Dried Apples (pages 643–644)

      L.A. SAYAVEDRA-SOTO and M.W. MONTGOMERY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07774.x

    4. Partial Concentration of Red Wine by Reverse Osmosis (pages 647–648)

      K. BUI, R. DICK, G. MOULIN and P. GALZY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07776.x

    1. Differentiation between Helix and Achatina Snail Meat by Gel Electrophoresis (pages 652–653)

      P.IER GIOVANNI. BRACCHI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07778.x

  2. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    1. Identification and Quantitation of Dimethyl Acetals of Hexadecanal and Octadecanal in Turkey Breast Muscle Phospholipids (pages 654–655)

      A.M. SALIH, J.F. PRICE, D.M. SMITH and L.E. DAWSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07779.x

    2. Effect of Antioxidants on Lipid Stability in Restructured Beef Steaks (pages 656–657)

      R.HONDA L. CRACKEL, J.I. GRAY, A.M. BOOREN, A.M. PEARSON and D.J. BUCKLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07780.x

    3. Identification of 2-Methyl-3-Furanthiol in the Steam Distillate from Canned Tuna Fish (page 658)

      D.ONALD A. WITHYCOMBE and C.YNTHIA J. MUSSINAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07781.x

    4. Degradation of Cholesterol in Egg Yolk by Rhodococcus equi No. 23 (pages 659–660)

      H. AIHARA, K. WATANABE and R. NAKAMURA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07782.x

    5. Diacetyl and Acetaldehyde Concentrations During Ripening of Kefalotyri Cheese (pages 663–664)

      E. LITOPOULOU-TZANETAKI and A. VAFOPOULOU-MASTROJIANNAKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07784.x

    6. Heat Resistance of Some Selected Toxigenic Enterococci in Milk and Other Suspending Media (pages 665–666)

      V.K. BATISH, H.ARISH CHANDER and B. RANGANATHAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07785.x

    7. Destruction and Detoxification of Aflatoxins with Ozone (pages 667–668)

      H.IDEO MAEBA, Y.UJI TAKAMOTO, M.INORU KAMIMURA and T.OSHIYUKI MIURA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07786.x

    8. Sensitivity of Pseudomonas Strains to Polyphosphates in Media Systems (pages 669–670)

      K. G. ZESSIN and L. A. SHELEF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07787.x

    9. Deamidation of Soy Peptides and Proteins by Bacillus circulans Peptidoglutaminase (pages 671–672)

      J.AMEL S. HAMADA, F.REDERICK F. SHIH, A.RLEN W. FRANK and W.AYNE E. MARSHALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb07788.x

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