Journal of Food Science

Cover image for Journal of Food Science

May 1988

Volume 53, Issue 3

Pages 673–988

  1. Basic Research, Applied Science, and Engineering

    1. Top of page
    2. Basic Research, Applied Science, and Engineering
    3. Research Notes
    1. Heat-Induced Textural and Histological Changes of Ordinary and Dark Muscles of Yellowfin Tuna (pages 673–678)

      SATOSHI KANOH, JOSE MIGUEL ALEMAN POLO, YUTAKA KARIYA, TOYOJI KANEKO, SHUGO WATABE and KANEHISA HASHIMOTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08929.x

    2. An Integrated Quantitative Correlation of Textural Profiles of Fish (pages 679–683)

      KEIKO HATAE, FUJIKO YOSHIMATSU and JUICHIRO J. MATSUMOTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08930.x

    3. Growth of Pathogenic Bacteria on Imitation Crab (pages 688–690)

      IN HEE YOON and JACK R. MATCHES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08932.x

    4. Computerized Laser Diffractometer for Routine Measurements of Sarcomere Lengths in Meat (pages 691–695)

      A. WEBER, K. WASSILEV, A.J. MØLLER, B. SCHMIDT-NIELSEN and F. GLAD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08933.x

    5. Effect of Frozen Storage Conditions on Yields, Shear Strength and Color of Ground Beef Patties (pages 696–700)

      M. BHATTACHARYA, M.A. HANNA and R.W. MANDIGO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08934.x

    6. Evaluation of Fresh Vacuum-Packaged Beef Steaks Coated with an Acetylated Monoglyceride (pages 701–704)

      J.T. KEETON, R. LEU, C. VANDERZANT, J.J. BOHAC, D.B. GRIFFIN, J.W. SAVELL and H.R. CROSS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08935.x

    7. Effect of Algin/Calcium Binder Levels on Various Characteristics of Structured Beef (pages 711–713)

      A.D. CLARKE, J.N. SOFOS and G.R. SCHMIDT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08937.x

    8. Lipid Oxidation in Ground Beef Patties as Affected by Time-Temperature and Product Packaging Parameters (pages 714–717)

      M. BHATTACHARYA, M.A. HANNA and R.W. MANDIGO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08938.x

    9. Subcellular Distribution of Cholesterol within Muscle and Adipose Tissues of Beef Loin Steaks (pages 718–722)

      LISA M. HOELSCHER, J.W. SAVELL, S.B. SMITH and H.R. CROSS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08939.x

    10. Further Studies on the Formation of Nitrosamines in Cured Pork Products Packaged in Elastic Rubber Nettings (pages 731–734)

      NRISINHA P. SEN, STEPHEN W. SEAMAN, PHILANDER A. BADDOO and D. WEBER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08942.x

    11. Preparation of Transparent Egg White Gel with Salt by Two-step Heating Method (pages 735–738)

      NAOFUMI KITABATAKE, ATSUSHI SHIMIZU and ETSUSHIRO DOI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08943.x

    12. Methionine Enrichment of Milk Protein by Enzymatic Peptide Modification (pages 739–742)

      GY. HAJÓS, I. ÉLIÁS and A. HALÁSZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08944.x

    13. Changes in the Vitamin B-6 Content in Potatoes During Storage (pages 749–752)

      CONSTANT ADDO and JORG AUGUSTIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08947.x

    14. Modeling the Kinetics of Cooking and Precooking Potatoes (pages 753–755)

      MICHAEL F. KOZEMPEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08948.x

    15. Evaluation of High Temperature-Short Time (HTST) Blanched Frozen Sweet Corn (pages 760–764)

      M.R. McDANIEL, M.W. MONTGOMERY, D. LATHAM and D.S. LUNDAHL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08950.x

    16. Inhibition of Mushroom Polyphenoloxidase by Ascorbic Acid Derivatives (pages 765–767)

      A.F. HSU, J.J. SHIEH, D.D. BILLS and K. WHITE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08951.x

    17. Soluble Carbohydrates Oligosaccharides and Starch in Lima Bean Seeds (pages 768–771)

      F.I. MEREDITH, C.A. THOMAS, M.E. SNOOK, D.S. HIMMELSBACH and H. VAN HALBEEK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08952.x

    18. Canning Quality Evaluation of Pinto and Navy Beans (pages 772–776)

      C.R. WANG, K.C. CHANG and K. GRAFTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08953.x

    19. Influence of Processing on Physical Form of Beans and on Intestinal Fermentation (pages 777–782)

      S.E. FLEMING, M.D. FITCH and D.W. STANLEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08954.x

    20. Effects of Pretreatment on Functional and Nutritional Properties of Cowpea Meal (pages 805–809)

      R. D. PHILLIPS, M. S. CHINNAN, A. L. BRANCH, J. MILLER and K. H. McWATTERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08959.x

    21. Processing, Functional, and Nutritional Properties of Okra Seed Products (pages 810–816)

      L.A. BRYANT, J. MONTECALVO JR., K.S. MOREY and B. LOY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08960.x

    22. Emulsification Properties of Succinylated Canola Protein Isolate (pages 817–820)

      ALLAN T. PAULSON and MARVIN A. TUNG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08961.x

    23. Rheology and Microstructure of Succinylated Canola Protein Isolate (pages 821–825)

      ALLAN T. PAULSON and MARVIN A. TUNG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08962.x

    24. Isolation and Characterization of Hemicellulose and Cellulose from Sugar Beet Pulp (pages 826–829)

      L.F. WEN, K.C. CHANG, G. BROWN and D.D. GALLAHER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08963.x

    25. Isolation and Characterization of Pectin in Sugar-Beet Pulp (pages 830–833)

      L. PHATAK, K.C. CHANG and G. BROWN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08964.x

    26. Optimum Extrusion-Cooking Conditions for Maximum Expansion of Corn Starch (pages 834–836)

      R. CHINNASWAMY and M.A. HANNA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08965.x

    27. Hydrocolloids from the Freshwater Microalgae, Palmella texensis and Cosmarium turpinii (pages 841–844)

      Y.W. HA, L.A. DYCK and R.L. THOMAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08967.x

    28. Physicochemical Properties of Food Proteins Related to Their Ability to Stabilize Oil-in-Water Emulsions (pages 845–848)

      B.E. ELIZALDE, R.J. DE KANTEREWICZ, A.M.R. PILOSOF and G.B. BARTHOLOMAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08968.x

    29. Microstructural Changes During Steam Peeling of Fruits and Vegetables (pages 849–853)

      JOHN D. FLOROS and MANJEET S. CHINNAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08969.x

    30. Some Volatile and Nonvolatile Flavor Components of the Dwarf Quince (Chaenomeles japanica) (pages 854–856)

      ELZBIETA LESINSKA, ROMAN PRZYBYLSKI and N.A. MICHAEL ESKIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08970.x

    31. Mixed Culture Fermentation of Cucumber Juice with Lactobacillus plantarum and Yeasts (pages 862–864)

      M. A. DAESCHEL, H. P. FLEMING and R. F. McFEETERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08972.x

    32. Quantitative Characterization of the Particle Size Distributions of Instant Coffee During Mechanical Attrition (pages 877–881)

      L.M. POPPLEWELL, O.H. CAMPANELLA and M. PELEG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08976.x

    33. Frontal Inverse Gas Chromatography as Used in Studying Water Sorption of Coffee Solubles (pages 882–884)

      DIMITRIOS APOSTOLOPOULOS and SEYMOUR G. GILBERT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08977.x

    34. Detection of Free Radicals in Beer Oxidation (pages 885–888)

      HIROTAKA KANEDA, YUKINOBU KANO, TOSHIHIKO OSAWA, NARASIMHAN RAMARATHNAM, SHUNRO KAWAKISHI and KOZO KAMADA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08978.x

    35. Barley Flour Level and Salt Level Selection for a Whole-grain Bread Formula (pages 896–901)

      RUTHANN B. SWANSON and MARJORIE P. PENFIELD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08980.x

    36. Sensory Properties of Naturally Occurring Capsaicinoids (pages 902–905)

      ANNA M. KRAJEWSKA and JOHN J. POWERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08981.x

    37. Effect of Solute Type on Sorbate Resistance in Zygosaccharomyces rouxii (pages 914–916)

      L.M. LENOVICH, R.L. BUCHANAN, N.J. WORLEY and L. RESTAINO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08984.x

    38. Thermal Inactivation Kinetics of Horseradish Peroxidase (pages 920–923)

      B.S. CHANG, K.H. PARK and D.B. LUND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08986.x

    39. Dynamic Viscoelastic Behavior of Natural Actomyosin and Myosin during Thermal Gelation (pages 924–928)

      TAKESHI SANO, SATOSHI F. NOGUCHI, TAKAHIDE TSUCHIYA and JUICHIRO J. MATSUMOTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08987.x

    40. Rapid Direct Extraction Derivatization Method for the Determination of Acylglycerol Lipids in Selected Sample Matrices (pages 940–942)

      AUSTIN R. LONG, STEVEN J. MASSIE and WILLIAM J. TYZNIK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08991.x

    41. Pulsed Low-Resolution NMR Investigations of Protein Sols and Gels (pages 943–946)

      P. LAMBELET, R. BERROCAL, C. DESARZENS, I. FROEHLICHER and F. DUCRET

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08992.x

  2. Research Notes

    1. Top of page
    2. Basic Research, Applied Science, and Engineering
    3. Research Notes
    1. Study of Flavor Compounds of Essential Oil Extracts from Edible Japanese Kelps : A Research Note (pages 960–962)

      TADAHIKO KAJIWARA, AKIKAZU HATANAKA, TETSUO KAWAI, MASAKAZU ISHIHARA and TOMOYUKI TSUNEYA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08995.x

    2. Effect of Washing and Sodium Chloride on Mechanical Properties of Fish Muscle Gels : A Research Note (pages 963–964)

      C. J. HENNIGAR, E. M. BUCK, H. O. HULTIN, M. PELEG and K. VARELTZIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08996.x

    3. Factors Affecting the Gel Properties of Surimi : A Research Note (pages 965–966)

      J. K. BABBITT and K. D. REPPOND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb08997.x

    4. Component Recognition in Beef Chuck Using Colorimetric Determination : A Research Note (pages 971–972)

      R. P. KONSTANCE, W. K. HEILAND and J. C. CRAIG JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09000.x

    5. Comparison of Methods for Quantifying Fiber Types in Skeletal Muscle Tissue : A Research Note (pages 973–974)

      M.B. SOLOMON and A.R. MONTGOMERY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09001.x

    6. Antimicrobial Activity of Sodium Bicarbonate : A Research Note (pages 981–982)

      LAURA G. CORRAL, LAURIE S. POST and THOMAS J. MONTVILLE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09005.x

    7. Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose-Lysine Solutions : A Research Note (pages 987–988)

      CLAUDIO PETRIELLA, JORGE CHIRIFE, SILVIA L. RESNIK and ROBERTO D. LOZANO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09008.x

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