Journal of Food Science

Cover image for Journal of Food Science

July 1988

Volume 53, Issue 4

Pages iv–v, 989–1246

  1. Letters

    1. Top of page
    2. Letters
    3. Basic Research, Applied Science, and Engineering
    4. Research Notes
    1. Effect of AA and O2 on Nonenzymatic Browning of Orange Jucie (pages iv–v)

      Theodore Labuzu Professor

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13514.x

    2. And the response… (page v)

      B. Kacem, R. F. Matthews, P. G. Crandall and J. A. Cornell

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13515.x

  2. Basic Research, Applied Science, and Engineering

    1. Top of page
    2. Letters
    3. Basic Research, Applied Science, and Engineering
    4. Research Notes
    1. Effect of Cryoprotectants on Frozen Whitefish Fillets (pages 999–1003)

      MARK KRIVCHENIA and OWEN FENNEMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13517.x

    2. Effect of Cryoprotectants on Frozen Burbot Fillets and a Comparison with Whitefish Fillets (pages 1004–1008)

      MARK KRIVCHENIA and OWEN FENNEMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13518.x

    3. Canned Salmon Curd Reduced by Use of Polyphosphates (pages 1009–1013)

      JOHN C. WEKELL and FUAD M. TEENY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13519.x

    4. Protein Hydrolysis in Coho and Sockeye Salmon During Partially Frozen Storage (pages 1014–1017)

      J.S. FRENCH, D.E. KRAMER and J.M. KENNISH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13520.x

    5. Effects of Storage Time and Temperature on the Microflora and Amine-Development in Spanish Mackerel (Scomberomorus maculatus) (pages 1024–1029)

      B.L. MIDDLEBROOKS, PAUL M. TOOM, WJLLARD L. DOUGLAS, RICHARD E. HARRISON and SANDRA MCDOWELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13522.x

    6. Shelf-life of Sterile Yellow-eyed Mullet (Aldrichetta forsteri) at 4°C (pages 1030–1035)

      GRAHAM C. FLETCHER and JO A. STATHAM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13523.x

    7. Flavor Profiles of 17 Species of North Atlantic Fish (pages 1036–1042)

      PATRICIA A. PRELL and F.M. SAWYER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13524.x

    8. Oxidative Stability of Batter-Breaded Restructured Nuggets Processed from Prerigor Pork (pages 1047–1050)

      K.S. RHEE, J.T. KEETON, Y.A. ZIPRIN, R. LEU and J.J. BOHAC

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13526.x

    9. Evaluation of an Accelerated Processing System for Precooked Beef Products (pages 1051–1055)

      S.T. WEIFFENBACH, D.D. JOHNSON and R.L. WEST

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13527.x

    10. A Procedure for Measuring Excised Muscle Contraction (pages 1056–1057)

      J.A. DICKENS and C.M. PAPA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13528.x

    11. Effects of Blade Tenderization and Proteolytic Enzymes on Restructured Steaks from Beef Bullock Chucks (pages 1062–1064)

      T.L. ROLAN, G.W. DAVIS, S.C. SEIDEMAN, T.L. WHEELER and M.F. MILLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13530.x

    12. Reduction of Metmyoglobin by Extracts of Bovine Liver and Cardiac Muscle (pages 1065–1067)

      C. FAUSTMAN, R.G. CASSENS and M.L. GREASER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13531.x

    13. Color Characteristics and Functional Properties of Flaked Turkey Dark Meat as Influenced by Washing Treatments (pages 1068–1071)

      E.A. ELKHALIFA, P.P. GRAHAM, N.G. MARRIOTT and S.K. PHELPS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13532.x

    14. Preparation of Heat-induced Transparent Gels from Egg White by the Control of pH and Ionic Strength of the Medium (pages 1091–1095)

      NAOFUMI KITABATAKE, ATSUSHI SHIMIZU and ETSUSHIRO DOI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13537.x

    15. Simultaneous Isolation of Avidin and Lysozyme from Egg Albumen (pages 1096–1101)

      T.D. DURANCE and S. NAKAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13538.x

    16. Emulsifying Properties of Food Proteins: Bovine Mi cellar Casein (pages 1107–1110)

      ZAHURUL HAQUE, JACEK LEMAN and JOHN E. KINSELLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13540.x

    17. Estimation of Calcium Status in Selected Food Systems (pages 1111–1112)

      LESLEY A. KEANE, NORMAN N. POTTER and JOHN W. SHERBON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13541.x

    18. Psychophysical Relationships Between Perceived Sweetness and Color in Lemon- and Lime-Flavored Drinks (pages 1116–1119)

      H.A. ROTH, L.J. RADLE, S.R. GIFFORD and F.M. CLYDESDALE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13543.x

    19. Radiation Decontamination of Tea Herbs (pages 1120–1126)

      BRANKA KATUŠIN-RAŽEM, STJEPAN MATIĆ, DUŠAN RAŽEM and VLADO MIHOKOVIĆ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13544.x

    20. Sunflower Protein Concentrates and Isolates’ Low in Polyphenols and Phytate (pages 1127–1131)

      MOHAMMAD SAEED and MUNIR CHERYAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13545.x

    21. Enhancement of Peptidoglutaminase Deamidation of Soy Protein by Heat Treatment and/or Proteolysis (pages 1132–1134)

      JAMEL S. HAMADA and WAYNE E. MARSHALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13546.x

    22. Nutritional Quality of Great Northern Bean Proteins Processed at Varying pH (pages 1139–1143)

      N. J. EICHER and L. D. SAITERLEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13548.x

    23. Moisture Sorption Characteristics of Several Food Fibers (pages 1150–1155)

      ANN-MARIE CADDEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13550.x

    24. Thermal Degradation of Flavor Enhancers, Inosine 5′-monophosphate, and Guanosine 5′-monophosphate in Aqueous Solution (pages 1156–1159)

      TERUYOSHI MATOBA, MARIKO KUCHIBA, MASARU KIMURA and KIYOZO HASEGAWA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13551.x

    25. Effect of Chilling Exposure of Tomatoes During Subsequent Ripening (pages 1160–1162)

      T.-S. CHENG and R.L. SHEWFELT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13552.x

    26. Effects of Processing Temperature and Added Antimicrobial Agents on Keeping Quality of Mexican-Style Sauce (pages 1163–1164)

      SIEW LIAN CHUNG, KAREN V. JORGENSEN and RALPH L. PRICE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13553.x

    27. Role of Pulp Content and Particle Size in Yield Stress of Apple Sauce (pages 1165–1170)

      C-G. QIU and M.A. RAO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13554.x

    28. Solubilization of Cell Wall Bound, Thermostable Pectinesterase from Valencia Orange (pages 1171–1174)

      L. WICKER, M.R. VASSALLO and E.J. ECHEVERRIA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13555.x

    29. Starch Transformation During Banana Ripening: The Amylase and Glucosidase Behavior (pages 1181–1186)

      ELISABETH GARCIA and FRANCO M. LAJOLO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13557.x

    30. Effect of Blanching and Drying on Pectin Constitutents and Related Characteristics of Dehydrated Peaches (pages 1187–1190)

      AHARON LEVI, NOACH BEN-SHALOM, DAVID PLAT and DAVID S. REID

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13558.x

    31. Cherimoya (Annona cherimola Mill) Polyphenoloxidase: Monophenolase and Dihydroxyphenolase Activities (pages 1191–1194)

      MARINA MARTINEZ-CAYUELA, LUIS SANCHEZ DE MEDINA, MARIA JOSE FAUS and ANGEL GIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13559.x

    32. Pear Juice from Bartlett Pear Peels and Cores (pages 1195–1198)

      T. BEVERIDGE, J.E. HARRISON and J.A. KITSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13560.x

    33. Starch/Solute Interaction in Water Sorption as Affected by Pretreatment (pages 1199–1203)

      PEDRO J. CARRILLO, SEYMOUR G. GILBERT and HENRYK DAUN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13561.x

    34. Immunogenicity and Allergenicity of Whey Protein Hydrolysates (pages 1208–1211)

      J. ASSELIN, J. AMIOT, S.F. GAUTHIER, W. MOURAD and J. HEBERT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13563.x

    35. Effect of Carbon Dioxide on the Thermodynamic State of Water in Collagen (pages 1212–1215)

      J.J. SPECCHIO, E. KARMAS, H. DAUN, S. PAIK and S.G. GILBERT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13564.x

  3. Research Notes

    1. Top of page
    2. Letters
    3. Basic Research, Applied Science, and Engineering
    4. Research Notes
    1. Comparison of Four Methods for the Dimethylacetal-free Formation of Fatty Acid Methyl Esters from Phospholipids of Animal Origin (pages 1220–1221)

      R.L. CRACKEL, D.J. BUCKLEY, A. ASGHAR, J.I. GRAY and A.M. BOOREN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13567.x

    2. Effect of High Altitude on Copper and Zinc Content of Beef (pages 1222–1223)

      L. C. MEDEIROS, R. A. FIELD and D. M. MEDEIROS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13568.x

    3. Effect of Temperature on Collagen Extractability and Kramer Shear Force of Restructured Beef (pages 1224–1225)

      ELIZABETH D. STRANGE and RICHARD C. WHITING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13569.x

    4. Identification of Geosmin as the Major Muddy Off-flavor of Louisiana Brackish Water Clam (Rangia cuneata) (pages 1228–1229)

      T. C.-Y. HSIEH, U. TANCHOTIKUL and J.E. MATIELLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13571.x

    5. Effect of Lipids on the Properties of Extruded Products (pages 1230–1231)

      M. BHATTACHARYA and M.A. HANNA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13572.x

    6. Effect of Centrifugation on Hemagglutinin Activity Assessment in Common Beans (pages 1232–1233)

      O. PAREDES-LOPEZ, M. L. SCHEVENIN and F. GUEVARA-LARA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13573.x

    7. Haemagglutinating and Trypsin Inhibitor Activities of Lupin Seed (Lupinus angustifolius) (pages 1234–1235)

      CHAN SHICK KIM and K.T. MADHUSUDHAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13574.x

    8. Utilization of Endo-Polygalacturonase from Kluyveromyces fragilis in the Clarification of Apple Juice (pages 1236–1238)

      L. GOMEZ-RUIZ, M. GARCIA-GARIBAY and E. BARZANA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13575.x

    9. Incidence of Listeria monocytogenes in Market Samples of Fresh and Frozen Vegetables (pages 1238–1240)

      R. L. PETRAN, E. A. ZOTTOU and R. B. GRAVANI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13576.x

    10. Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry) (pages 1241–1242)

      JAN OSZMIANSKI and JEAN C. SAPIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13577.x

    11. Quantitative Analysis of γ-Nonalactone in Wines and Its Threshold Determination (pages 1243–1244)

      S. NAKAMURA, E.A. CROWELL, C.S. OUGH and A. TOTSUKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13578.x

    12. Influence of pH on Egg Yolk Lipid Oxidation (pages 1245–1246)

      O. A. PIKE and I. C. PENG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb13579.x

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