Journal of Food Science

Cover image for Journal of Food Science

September 1988

Volume 53, Issue 5

Pages 1247–1586

    1. Characterization of the Muscles within the Beef Forequarter (pages 1247–1250)

      R. C. JOHNSON, C. M. CHEN, T. S. MULLER, W. J. COSTELLO, J. R. ROMANS and K. W. JONES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09249.x

    2. Effect of Warmed-Over Flavor on Consumer Acceptance and Purchase of Precooked Top Round Steaks (pages 1251–1252)

      F. D. WHITE, A. V. A. RESURRECCION and D. A. LILLARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09250.x

    3. Role of Ca++-Dependent Proteases and Lysosomal Enyzmes in Postmortem Changes in Bovine Skeletal Muscle (pages 1253–1257)

      M. KOOHMARAIE, A.S. BABIKER, R.A. MERKEL and T.R. DUTSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09251.x

    4. Effects of Salt and Pyrophosphate on the Physical and Chemical Properties of Beef Muscle (pages 1258–1265)

      B. C. PATERSON, F. C. PARRISH JR. and M. H. STROMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09252.x

    5. Influence of Varying pH and Algin/Calcium Binders on Selected Physical and Sensory Characteristics of Structured Beef (pages 1266–1269)

      A. D. CLARKE, J. N. SOFOS and G. R. SCHMIDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09253.x

    6. Effect of Heat Treatment and Selected Antimicrobials on the Shelf-life and Safety of Cooked, Vacuum-Packaged, Refrigerated Pork Chops (pages 1270–1272)

      G. A. PRABHU, R. A. MOLINS, A. A. KRAFT, J. G. SEBRANEK and H. W. WALKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09254.x

    7. Chemical, Sensory and Microbiological Properties of Cured Pork and Turkey Ham Products (pages 1273–1277)

      C.M. CHEN and K.W. JONES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09255.x

    8. Gelation and Thermal Transitions in Post-Rigor Turkey Myosin/Actomyosin Suspensions (pages 1278–1281)

      JUDITH A. DUDZIAK, E. ALLEN FOEGEDING and JAMES A. KNOPP

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09256.x

    9. Emulsion Stability Studies of Myosin and Exhaustively Washed Muscle from Adult Chicken Breast Muscle (pages 1282–1286)

      DONNA GERWIG HUBER and JOE M. REGENSTEIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09257.x

    10. Isolation of Actomyosin and Myosin from Post-Rigor Turkey Breast and Thigh (pages 1287–1289)

      JUDITH A. DUDZIAK and E. ALLEN FOEGEDING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09258.x

    11. Selenium Content of Chicken Meat as Affected by Cooking (pages 1294–1295)

      O. TANTICHAROENKIAT, M.F. CHASTAIN and H.W. LANE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09260.x

    12. Rheological and Gelation Properties of Meat Batters Prepared with Three Chloride Salts (pages 1296–1299)

      S. BARBUT and G.S. MITTAL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09261.x

    13. Inability to Transfer Antibiotic Resistance in Escherichia coli on Meat Surfaces (pages 1309–1311)

      T. MATTILA, D. O'BOYLE and A.J. FROST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09264.x

    14. Calorimetric Changes During Development of Rigor Mortis (pages 1312–1314)

      JAE W. PARK and TYRE C. LANIER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09265.x

    15. Characterization of Fish Muscle Type I Collagen (pages 1315–1318)

      SHIGERU KIMURA, XIAO-PING ZHU, RISAKO MATSUI, MORIHIDE SHIJOH and SATOSHI TAKAMIZAWA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09266.x

    16. Effects of Tripolyphosphate Dips on the Quality of Thermally Processed Mullet (Mugil cephalus) (pages 1319–1321)

      P. M. ENGLISH, D. L. GERDES, M. W. FINERTY and R. M. GRODNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09267.x

    17. Gelling Properties of Actomyosin from Pre- and Post-Spawning Hake (Merluccius hubbsi) (pages 1322–1326)

      VIVIANA E. BEAS, MARCOS CRUPKIN and RAÚL E. TRUCCO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09268.x

    18. Shelf-life of Sterile Snapper (Chrysophrys auratus) (pages 1327–1332)

      G.C. FLETCHER and J.A. HODGSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09269.x

    19. Effect of Storage Temperatures on the Formation of Disulfides and Denaturation of Milkfish Actomyosin (Chanos chanos) (pages 1333–1335)

      SHANN-TZONG JIANG, DER-CHYAN HWANG and CHING-SAN CHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09270.x

    20. Deterioration of Sterile Chill-Stored and Frozen Trumpeter Fish (Lafridopsis forsteri) (pages 1336–1339)

      G. C. FLETCHER and J. A. STATHAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09271.x

    21. Microbiological and Chemical Changes of Surimi-Based Imitation Crab during Storage (pages 1343–1346)

      IN HEE YOON, JACK R. MATCHES and BARBARA RASCO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09273.x

    22. Comparison of the Thermostability of Red Hake and Alaska Pollock Surimi during Processing (pages 1347–1351)

      M. DOUGLAS-SCHWARZ and C. M. LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09274.x

    23. Determination of Moisture, Fat and Protein in Spray-Dried Whole Egg by Near Infrared Reflectance Spectroscopy (pages 1355–1359)

      R. L. WEHLING, M. M. PIERCE and G. W. FRONING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09276.x

    24. Anti-E. coli lmmunoglobulin Y Isolated from Egg Yolk of Immunized Chickens as a Potential Food Ingredient (pages 1360–1368)

      MAKOTO SHIMIZU, ROBERT C. FITZSIMMONS and SHURYO NAKAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09277.x

    25. Observation and Analysis of Crystalline Phases in Processed Cheese (pages 1367–1369)

      J. F. POMMERT, A. KLAEBE, J. PERIE, A. LEBUGLE and J. PUECH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09278.x

    26. Enzymatic Lactose Hydrolysis for Prevention of Lactose Crystallization in a Whey Spread (pages 1370–1372)

      J. PATOCKA and P. JELEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09279.x

    27. Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego-type Cheese (pages 1373–1388)

      JOSE L. BLANCO, LUCAS DOMÍNGUEZ, ESPERANZA GÓMEZLUCÍA, JOSE F.F. GARAYZABAL, JOAQUÍN GOYACHE and GUILLERMO SUÁREZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09280.x

    28. Permeation Rate During Reverse Osmosis of Milk Influenced by Osmotic Pressure and Deposit Formation (pages 1377–1383)

      ULRICH KULOZIK and HEINZ-GERHARD KESSLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09281.x

    29. Removal of Aflatoxin B1 from Peanut Milk Inoculated with Flavobacterium aurantiacum (pages 1384–1386)

      Y. -Y. HAO and R. E. BRACKETT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09282.x

    30. Grain Extract-Milk Beverage: Processing and Physicochemical Characteristics (pages 1387–1390)

      T. SINGH and G. S. BAINS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09283.x

    31. Technology of Weaning Food Formulations Prepared from Germinated Cereals and Legumes (pages 1391–1395)

      L.M. MARERO, E.M. PAYUMO, E.C. LIBRANDO, W.N. LAINEZ, M.D. GOPEZ and S. HOMMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09284.x

    32. Nutritional Characteristics of Weaning Foods Prepared from Germinated Cereals and Legumes (pages 1399–1402)

      L.M. MARERO, E.M. PAYUMO, A.R. AGUINALDO and S. HOMMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09286.x

    33. Kinetics of Shrinkage of Mushrooms during Blanching (pages 1406–1411)

      M. KONANAYAKAM and S.K. SASTRY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09288.x

    34. Purification and Characterization of a Lectin from the Seeds of Amaranth (Amaranthus cruentus) (pages 1412–1417)

      S. J. KOEPPE and J. H. RUPNOW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09289.x

    35. Modeling of Sequential Batch Ultrafiltration of Red Beet Extract (pages 1418–1421)

      A. BAYINDIRLI, F. YILDIZ and M. ÖZILGEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09290.x

    36. Factors Related to Potato Mealiness (pages 1423–1425)

      DIANE R. McCOMBER, ELIZABETH M. OSMAN and ROBERT A. LOHNES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09291.x

    37. Functional Properties of Whey-Potato Protein Composite Blends in a Model System (pages 1427–1432)

      ROBERT L. JACKMAN and RICKEY Y. YADA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09292.x

    38. Prediction of Changes in Color of Tomatoes during Ripening at Different Constant Temperatures (pages 1433–1437)

      R.L. SHEWFELT, C.N. THAI and J.W. DAVIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09293.x

    39. Isolation and Characterization of Adzuki Bean (Vigna angularis cv Takara) Proteins (pages 1438–1443)

      CARMEN TJAHJADI, SHAOWEN LIN and WILLIAM M. BREENE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09294.x

    40. Carotenoid Content and Vitamin A Activity of Some Common Cultivars of Mexican Peppers (Caps&m annuum) as Determined by HPLC (pages 1440–1443)

      L.A. MEJIA, E. HUDSON, E. GONZALEZ DE MEJIA and F. VAZQUEZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09295.x

    41. Contribution of Lipids to Volatiles Generation in Extruded Corn-Based Model Systems (pages 1444–1447)

      LINDA J. BRUECHERT, YUANGANG ZHANG, TZOU-CHI HUANG, THOMAS G. HARTMAN, ROBERT T. ROSEN and CHI-TANG HO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09296.x

    42. Composition and Properties of Seeds of the Tree Legume Tamarindus indica (pages 1452–1455)

      A. MARANGONI, I. ALLI. And and S. KERMASHA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09297.x

    43. Identification and Comparison of Differences in Antigens in Two Commercially Available Soybean Protein Isolates (pages 1456–1458)

      A. WESLEY BURKS JR., HELEN L. BUTLER, JAMES R. BROOKS, JAMES HARDIN and CATHIE CONNAUGHTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09298.x

    44. Effect of Various Soy Protein Products on Retention of Nonheme Iron from a Casein Test Meal or from Soy-Based Test Meals (pages 1460–1463)

      DONALD B. THOMPSON and J. W. ERDMAN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09299.x

    45. Time and Temperature Effect on Stability of Moroccan Processed Orange Juice during Storage (pages 1470–1473)

      A. KAANANE, D. KANE and T.P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09301.x

    46. Effects of Maturity, Skin Contact and Carbonation on the Quality of Sterile-Filtered White Muscadine Grape Juice (pages 1474–1476)

      R.C. KING, C.A. SIMS, L.F. MOORE and R.P. BATES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09302.x

    47. Viscosity Reduction by Homogenization of Orange Juice Concentrate in a Pilot Plant Taste Evaporator (pages 1477–1481)

      P.G. CRANDALL, K.C. DAVIS, R.D. CARTER and G.D. SADLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09303.x

    48. Characterization of Polyphenol Oxidase from Airen Grapes (pages 1482–1485)

      EDELMIRA VALERO, RAMÓN VARÓN and FRANCISCO GARCÍA-CARMONA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09304.x

    49. Effects of Gamma Irradiation Combined with Hot Dipping on Quality of “Kensington Pride” Mangoes (pages 1486–1489)

      ANDREW J. JESSUP, CHRISTOPHER J. RIGNEY and PAMELA A. WILLS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09305.x

    50. Delayed Light Emission as a Biochemical indicator of Papaya Heat Treatment (pages 1490–1492)

      HARVEY T. CHAN Jr. and WILLIAM B. FORBUS Jr.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09306.x

    51. Determination of Oxygen Solubility in Liquid Foods Using a Dissolved Oxygen Electrode (pages 1493–1496)

      G. D. SADLER, J. ROBERTS and J. CORNELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09307.x

    52. A Capillary GC Determination of Cyclopropenoid Fatty Acids in Cottonseed Oils (pages 1497–1502)

      S. W. PARK and K. C. RHEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09308.x

    53. Effect of Gaseous Atmosphere on the State of Water in Collagen Influencing Microbial Growth (pages 1503–1507)

      J. J. SPECCHIO, E. KARMAS, H. DAUN, S. PAIK and S. G. GILBERT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09309.x

    54. Maillard Browning Effects on In Vitro Availability of Zinc (pages 1508–1510)

      MURRAY L. WHITELAW and CONNIE M. WEAVER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09310.x

    55. Growth and Survival of Salmonella typhimurium at Low Temperature in Nutrient Deficient Media (pages 1511–1513)

      A. A. AIROLDI and E. A. ZOTTOLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09311.x

    56. Characterization of the Photodegradation of β-Carotene in Aqueous Model Systems (pages 1517–1520)

      C.A. PESEK and J.J. WARTHESEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09313.x

    57. Impedance Based Rapid Method for Detection of Spoilage Organisms in UHT Low-Acid Foods (pages 1521–1527)

      K. COPPOLA and R. FIRSTENBERG-EDEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09314.x

    58. Analysis of Ascorbic Acid by Ion Exclusion Chromatography with Electrochemical Detection (pages 1525–1527)

      H.-J. KIM and Y.-K. KIM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09315.x

    59. A Bioindicator for Verification of Thermal Processes for Particulate Foods (pages 1528–1536)

      S.K. SASTRY, S.F. LI, P. PATEL, M. KONANAYAKAM, P. BAFNA, S. DOORES and R.B. BEELMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09316.x

    60. Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates (pages 1532–1536)

      FABIO FAVATI, JERRY W. KING, JOHN P. FRIEDRICH and KENNETH ESKINS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09317.x

    61. Preparation of Rapeseed Protein Isolate by Sodium Hexametaphosphate Extraction, Ultrafiltration, Diafiltration, and Ion-Exchange (pages 1537–1541)

      YEW-MIN TZENG, LEVENTE L. DIOSADY and LEON J. RUBIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09318.x

    62. Surface Tension and Foamability of Protein and Surfactant Solutions (pages 1542–1569)

      NAOFUMI KITABATAKE and ETSUSHIRO DOI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09319.x

    63. Availability of Iron from Food Cooked in an Iron Utensil Determined by an In Vitro Method (pages 1546–1573)

      A. N. MISTRY, H. C. BRITTIN and B. J. STOECKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09320.x

    64. Attachment of Listeria monocytogenes to Stainless Steel Surfaces at Various Temperatures and pH Values (pages 1549–1562)

      PAULA J. HERALD and EDMUND A. ZOTTOLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09321.x

    65. Effect of Karnal Bunt Disease on the Milling, Rheological and Nutritional Properties of Wheat: Studies on Some Chemical Constituents and Biological Effects (pages 1560–1562)

      SHYAMA GOPAL, K.S. SEKHON, K.L. BAJAJ, R.P. SAIGAL and HARCHARAN SINGH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09324.x

    66. Effect of Flour Milling Conditions on the Quality of Indian Unleavened Flat Bread (Chapati) (pages 1563–1565)

      J.S. Sidhu, W. Seibel, J.-M. Brümmer and H. Zwingelberg

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09325.x

    67. A Microscopic Method to Quantify Whippability (pages 1566–1569)

      Y.-C. HUNG, K. H. McWATTERS and M. S. CHINNAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09326.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    3. ERRATUM NOTICE
    1. Some Effects of Various Methods of Processing on the Characteristics of Tumbled Cured Beef (pages 1570–1571)

      WILLIAM B. MIKEL, R.W. ROGERS and T.G. ALTHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09327.x

    2. Detection of Nicotine in Foods and Plant Materials (pages 1572–1573)

      SHUH J. SHEEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09328.x

    3. A Research Note Effect of Natural Fermentation on the Extractability of Minerals from Pearl Millet Flour (pages 1576–1577)

      SUNITA MAHAJAN and B.M. CHAUHAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09330.x

    4. A Research Note Lipid Composition of Cumin (Cuminum cyminum L.) Seeds (pages 1578–1579)

      J. HEMAVATHY and J.V. PRABHAKAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09331.x

  2. ERRATUM NOTICE

    1. Top of page
    2. A Research Note
    3. ERRATUM NOTICE
    1. You have free access to this content
      ERRATUM NOTICE (page 1582)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09333.x

    1. STYLE GUIDE FOR RESEARC.H PAPERS (pages 1583–1586)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09334.x

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