Journal of Food Science

Cover image for Journal of Food Science

September 1988

Volume 53, Issue 5

Pages 1247–1586

    1. Characterization of the Muscles within the Beef Forequarter (pages 1247–1250)

      R. C. JOHNSON, C. M. CHEN, T. S. MULLER, W. J. COSTELLO, J. R. ROMANS and K. W. JONES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09249.x

    2. Effect of Warmed-Over Flavor on Consumer Acceptance and Purchase of Precooked Top Round Steaks (pages 1251–1252)

      F. D. WHITE, A. V. A. RESURRECCION and D. A. LILLARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09250.x

    3. Role of Ca++-Dependent Proteases and Lysosomal Enyzmes in Postmortem Changes in Bovine Skeletal Muscle (pages 1253–1257)

      M. KOOHMARAIE, A.S. BABIKER, R.A. MERKEL and T.R. DUTSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09251.x

    4. Effects of Salt and Pyrophosphate on the Physical and Chemical Properties of Beef Muscle (pages 1258–1265)

      B. C. PATERSON, F. C. PARRISH JR. and M. H. STROMER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09252.x

    5. Effect of Heat Treatment and Selected Antimicrobials on the Shelf-life and Safety of Cooked, Vacuum-Packaged, Refrigerated Pork Chops (pages 1270–1272)

      G. A. PRABHU, R. A. MOLINS, A. A. KRAFT, J. G. SEBRANEK and H. W. WALKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09254.x

    6. Gelation and Thermal Transitions in Post-Rigor Turkey Myosin/Actomyosin Suspensions (pages 1278–1281)

      JUDITH A. DUDZIAK, E. ALLEN FOEGEDING and JAMES A. KNOPP

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09256.x

    7. Isolation of Actomyosin and Myosin from Post-Rigor Turkey Breast and Thigh (pages 1287–1289)

      JUDITH A. DUDZIAK and E. ALLEN FOEGEDING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09258.x

    8. Selenium Content of Chicken Meat as Affected by Cooking (pages 1294–1295)

      O. TANTICHAROENKIAT, M.F. CHASTAIN and H.W. LANE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09260.x

    9. Inability to Transfer Antibiotic Resistance in Escherichia coli on Meat Surfaces (pages 1309–1311)

      T. MATTILA, D. O'BOYLE and A.J. FROST

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09264.x

    10. Calorimetric Changes During Development of Rigor Mortis (pages 1312–1314)

      JAE W. PARK and TYRE C. LANIER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09265.x

    11. Characterization of Fish Muscle Type I Collagen (pages 1315–1318)

      SHIGERU KIMURA, XIAO-PING ZHU, RISAKO MATSUI, MORIHIDE SHIJOH and SATOSHI TAKAMIZAWA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09266.x

    12. Effects of Tripolyphosphate Dips on the Quality of Thermally Processed Mullet (Mugil cephalus) (pages 1319–1321)

      P. M. ENGLISH, D. L. GERDES, M. W. FINERTY and R. M. GRODNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09267.x

    13. Gelling Properties of Actomyosin from Pre- and Post-Spawning Hake (Merluccius hubbsi) (pages 1322–1326)

      VIVIANA E. BEAS, MARCOS CRUPKIN and RAÚL E. TRUCCO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09268.x

    14. Shelf-life of Sterile Snapper (Chrysophrys auratus) (pages 1327–1332)

      G.C. FLETCHER and J.A. HODGSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09269.x

    15. Microbiological and Chemical Changes of Surimi-Based Imitation Crab during Storage (pages 1343–1346)

      IN HEE YOON, JACK R. MATCHES and BARBARA RASCO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09273.x

    16. Anti-E. coli lmmunoglobulin Y Isolated from Egg Yolk of Immunized Chickens as a Potential Food Ingredient (pages 1360–1368)

      MAKOTO SHIMIZU, ROBERT C. FITZSIMMONS and SHURYO NAKAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09277.x

    17. Observation and Analysis of Crystalline Phases in Processed Cheese (pages 1367–1369)

      J. F. POMMERT, A. KLAEBE, J. PERIE, A. LEBUGLE and J. PUECH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09278.x

    18. Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego-type Cheese (pages 1373–1388)

      JOSE L. BLANCO, LUCAS DOMÍNGUEZ, ESPERANZA GÓMEZLUCÍA, JOSE F.F. GARAYZABAL, JOAQUÍN GOYACHE and GUILLERMO SUÁREZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09280.x

    19. Permeation Rate During Reverse Osmosis of Milk Influenced by Osmotic Pressure and Deposit Formation (pages 1377–1383)

      ULRICH KULOZIK and HEINZ-GERHARD KESSLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09281.x

    20. Technology of Weaning Food Formulations Prepared from Germinated Cereals and Legumes (pages 1391–1395)

      L.M. MARERO, E.M. PAYUMO, E.C. LIBRANDO, W.N. LAINEZ, M.D. GOPEZ and S. HOMMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09284.x

    21. Nutritional Characteristics of Weaning Foods Prepared from Germinated Cereals and Legumes (pages 1399–1402)

      L.M. MARERO, E.M. PAYUMO, A.R. AGUINALDO and S. HOMMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09286.x

    22. Kinetics of Shrinkage of Mushrooms during Blanching (pages 1406–1411)

      M. KONANAYAKAM and S.K. SASTRY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09288.x

    23. Modeling of Sequential Batch Ultrafiltration of Red Beet Extract (pages 1418–1421)

      A. BAYINDIRLI, F. YILDIZ and M. ÖZILGEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09290.x

    24. Factors Related to Potato Mealiness (pages 1423–1425)

      DIANE R. McCOMBER, ELIZABETH M. OSMAN and ROBERT A. LOHNES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09291.x

    25. Functional Properties of Whey-Potato Protein Composite Blends in a Model System (pages 1427–1432)

      ROBERT L. JACKMAN and RICKEY Y. YADA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09292.x

    26. Prediction of Changes in Color of Tomatoes during Ripening at Different Constant Temperatures (pages 1433–1437)

      R.L. SHEWFELT, C.N. THAI and J.W. DAVIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09293.x

    27. Isolation and Characterization of Adzuki Bean (Vigna angularis cv Takara) Proteins (pages 1438–1443)

      CARMEN TJAHJADI, SHAOWEN LIN and WILLIAM M. BREENE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09294.x

    28. Carotenoid Content and Vitamin A Activity of Some Common Cultivars of Mexican Peppers (Caps&m annuum) as Determined by HPLC (pages 1440–1443)

      L.A. MEJIA, E. HUDSON, E. GONZALEZ DE MEJIA and F. VAZQUEZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09295.x

    29. Contribution of Lipids to Volatiles Generation in Extruded Corn-Based Model Systems (pages 1444–1447)

      LINDA J. BRUECHERT, YUANGANG ZHANG, TZOU-CHI HUANG, THOMAS G. HARTMAN, ROBERT T. ROSEN and CHI-TANG HO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09296.x

    30. Composition and Properties of Seeds of the Tree Legume Tamarindus indica (pages 1452–1455)

      A. MARANGONI, I. ALLI. And and S. KERMASHA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09297.x

    31. Identification and Comparison of Differences in Antigens in Two Commercially Available Soybean Protein Isolates (pages 1456–1458)

      A. WESLEY BURKS JR., HELEN L. BUTLER, JAMES R. BROOKS, JAMES HARDIN and CATHIE CONNAUGHTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09298.x

    32. Viscosity Reduction by Homogenization of Orange Juice Concentrate in a Pilot Plant Taste Evaporator (pages 1477–1481)

      P.G. CRANDALL, K.C. DAVIS, R.D. CARTER and G.D. SADLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09303.x

    33. Characterization of Polyphenol Oxidase from Airen Grapes (pages 1482–1485)

      EDELMIRA VALERO, RAMÓN VARÓN and FRANCISCO GARCÍA-CARMONA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09304.x

    34. Effects of Gamma Irradiation Combined with Hot Dipping on Quality of “Kensington Pride” Mangoes (pages 1486–1489)

      ANDREW J. JESSUP, CHRISTOPHER J. RIGNEY and PAMELA A. WILLS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09305.x

    35. Delayed Light Emission as a Biochemical indicator of Papaya Heat Treatment (pages 1490–1492)

      HARVEY T. CHAN Jr. and WILLIAM B. FORBUS Jr.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09306.x

    36. Determination of Oxygen Solubility in Liquid Foods Using a Dissolved Oxygen Electrode (pages 1493–1496)

      G. D. SADLER, J. ROBERTS and J. CORNELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09307.x

    37. Effect of Gaseous Atmosphere on the State of Water in Collagen Influencing Microbial Growth (pages 1503–1507)

      J. J. SPECCHIO, E. KARMAS, H. DAUN, S. PAIK and S. G. GILBERT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09309.x

    38. Maillard Browning Effects on In Vitro Availability of Zinc (pages 1508–1510)

      MURRAY L. WHITELAW and CONNIE M. WEAVER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09310.x

    39. Characterization of the Photodegradation of β-Carotene in Aqueous Model Systems (pages 1517–1520)

      C.A. PESEK and J.J. WARTHESEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09313.x

    40. Impedance Based Rapid Method for Detection of Spoilage Organisms in UHT Low-Acid Foods (pages 1521–1527)

      K. COPPOLA and R. FIRSTENBERG-EDEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09314.x

    41. A Bioindicator for Verification of Thermal Processes for Particulate Foods (pages 1528–1536)

      S.K. SASTRY, S.F. LI, P. PATEL, M. KONANAYAKAM, P. BAFNA, S. DOORES and R.B. BEELMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09316.x

    42. Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates (pages 1532–1536)

      FABIO FAVATI, JERRY W. KING, JOHN P. FRIEDRICH and KENNETH ESKINS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09317.x

    43. Surface Tension and Foamability of Protein and Surfactant Solutions (pages 1542–1569)

      NAOFUMI KITABATAKE and ETSUSHIRO DOI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09319.x

    44. Availability of Iron from Food Cooked in an Iron Utensil Determined by an In Vitro Method (pages 1546–1573)

      A. N. MISTRY, H. C. BRITTIN and B. J. STOECKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09320.x

    45. Effect of Flour Milling Conditions on the Quality of Indian Unleavened Flat Bread (Chapati) (pages 1563–1565)

      J.S. Sidhu, W. Seibel, J.-M. Brümmer and H. Zwingelberg

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09325.x

    46. A Microscopic Method to Quantify Whippability (pages 1566–1569)

      Y.-C. HUNG, K. H. McWATTERS and M. S. CHINNAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09326.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    3. ERRATUM NOTICE
    1. Some Effects of Various Methods of Processing on the Characteristics of Tumbled Cured Beef (pages 1570–1571)

      WILLIAM B. MIKEL, R.W. ROGERS and T.G. ALTHEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09327.x

    2. Detection of Nicotine in Foods and Plant Materials (pages 1572–1573)

      SHUH J. SHEEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09328.x

    3. A Research Note Lipid Composition of Cumin (Cuminum cyminum L.) Seeds (pages 1578–1579)

      J. HEMAVATHY and J.V. PRABHAKAR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09331.x

  2. ERRATUM NOTICE

    1. Top of page
    2. A Research Note
    3. ERRATUM NOTICE
    1. You have free access to this content
      ERRATUM NOTICE (page 1582)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09333.x

    1. STYLE GUIDE FOR RESEARC.H PAPERS (pages 1583–1586)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1988.tb09334.x

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