Journal of Food Science

Cover image for Journal of Food Science

January 1989

Volume 54, Issue 1

Pages 1–232

  1. Basic Research, Applied Science, and Engineering

    1. Top of page
    2. Basic Research, Applied Science, and Engineering
    3. Research Notes
    4. ERRATUM NOTICE
    1. Palatability and Storage Characteristics of Precooked Beef Roasts (pages 3–6)

      CHARLES R. STITES, FLOYD K. MCKEITH, PETER J. BECHTEL and TOM R. CARR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08553.x

    2. Sanitization of Fresh Rib Eye Steaks with Chlorine Dioxide-Generating Binary Systems (pages 7–10)

      J. R. UNDA, R. A. MOLINS and C. A. ZAMOJCIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08554.x

    3. Bilateral Temperature Asymmetry in the Loin of the Bovine Carcass (pages 11–14)

      T. P. RINGKOB, R. L. RUSSELL, D. R. SWARTZ, L. A. PAGEL, M. E. HOENECKE and B. B. MARSH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08555.x

    4. Composition of Cooked Pork Chops: Effect of Removing Subcutaneous Fat Before Cooking (pages 15–17)

      J. NOVAKOFSKI, S. PARK, P. J. BECHTEL and F. K. McKEITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08556.x

    5. Microbiological, Chemical, and Physical Changes in Fresh, Vacuum-Packaged Pork Treated with Organic Acids and Salts (pages 18–21)

      A. F. MENDONCA, R. A. MOLINS, A. A. KRAFT and H. W. WALKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08557.x

    6. A Predictive Model for Food Particle interactions with Contact Surfaces (pages 22–24)

      JOSEPH McGUIRE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08558.x

    7. Effect of Whey Pretreatment on Composition and Functional Properties of Whey Protein Concentrate (pages 25–29)

      S-H. KIM, C.V. MORR, A. SEO and J.G. SURAK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08559.x

    8. Effect of Processing and Storage Conditions on the Fate of Vitamins B1, B2, and C and on the Shelf-Life of Goat's Milk (pages 30–34)

      C. LAVIGNE, J.A. ZEE, R.E. SIMARD and B. Béliveau

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08560.x

    9. Rheological Properties of Pasteurized Liquid Whole Egg During Frozen Storage (pages 35–38)

      T. J. HERALD, F. A. OSORIO and D. M. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08561.x

    10. Emulsifying Properties of Food Proteins: Development of a Standardized Emulsification Method (pages 39–44)

      ZAHURUL HAQUE and JOHN E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08562.x

    11. Proximate Composition and Fatty Acid and Cholesterol Content of Squid, Loligo pealei and Illex illecebrosus (pages 45–48)

      JUDITH KRZYNOWEK, DANIEL L. D'ENTREMONT and JENNY MURPHY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08563.x

    12. Effect of Processing Variables on Lipid Stability in Smoked Great Lakes Whitefish (pages 52–54)

      S. L. CUPPETT, J. I. GRAY, A. M. BOOREN, J. F. PRICE and M. A. STACHIW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08565.x

    13. Characterization and Utilization of Dehydrated Wash Waters from Clam Processing Plants as Flavoring Agents (pages 55–59)

      N.R. REDDY, G.J. FLICK, H.P. DUPUY and G.D. BOARDMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08566.x

    14. Phenoloxidase from the Cuticle of Florida Spiny Lobster (Panulirus argus): Mode of Activation and Characterization (pages 63–67)

      OBDULIO J. FERRER, JOHN A. KOBURGER, W. STEVEN OTWELL, RICK A. GLEESON, BENJAMIN K. SIMPSON and MAURICE R. MARSHALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08568.x

    15. Bitter Taste of Virgin Olive Oil: Correlation of Sensory Evaluation and Instrumental HPLC Analysis (pages 68–70)

      F. GUTIÉRREZ, M.A. ALBI, R. PALMA, J.J. RIOS and J.M. OLÍAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08569.x

    16. Stability of Purified Melon Seed Oil Obtained by Solvent Extraction (pages 71–73)

      A.O. OGUNSUA and G.I.O. BADIFU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08570.x

    17. Stability of Cream Liqueurs Containing Low-Molecular-Weight Surfactants (pages 77–81)

      ERIC DICKINSON, SUNIT K. NARHAN and GEORGE STAINSBY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08572.x

    18. Flavor Evaluation and Volatile Flavor Constituents of Stored Aseptically Packaged Orange Juice (pages 82–85)

      MANUEL G. MOSHONAS and PHILIP E. SHAW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08573.x

    19. Softening of Canned Apricots: A Chelation Hypothesis (pages 86–89)

      DAVID A. FRENCH, ADEL A. KADER and JOHN M. LABAVITCH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08574.x

    20. Directly-Acidified Carrot Slices for Ingredients in Refrigerated Vegetable Salads (pages 90–95)

      K.N. JULIOT, R.C. LINDSAY and S.C. RIDLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08575.x

    21. Changes in Texture of Green Peas during Freezing and Frozen Storage (pages 96–101)

      Y.-C. HUNG and D. R. THOMPSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08576.x

    22. Chemical and Nutritional Characterization of Lupine Tempeh (pages 102–104)

      EDUARDO AGOSIN, DANIEL DIAZ, RICARDO ARAVENA and ENRIQUE YAÑEZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08577.x

    23. Binding of Vanillin by Fababean Proteins (pages 105–107)

      P.K.W. NG, E. HOEHN and W. BUSHUK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08578.x

    24. Structure-Digestibility Relationship of Legume 7S Proteins (pages 108–113)

      S. S. DESHPANDE and SRINIVASAN DAMODARAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08579.x

    25. Nutritional Quality and Sensory Acceptability of Akara Prepared from Germinated Tepary Beans (pages 114–117)

      A. IDOURAINE, A. M. TINSLEY and C. W. WEBER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08580.x

    26. Reduction of Glucose Content in Potatoes with Glucose Oxidase (pages 118–121)

      N. LOW, Z. JIANG, B. OORAIKUL, S. DOKHANI and M. M. PALCIC

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08581.x

    27. Effect of Controlled Atmospheres (Low Oxygen, High Carbon Dioxide) on Storage of Cauliflower (Brassica oleracea L., Botrytis Group) (pages 122–158)

      L ROMO-PARADA, C. WILLEMOT, F. CASTAIGNE, C. GOSSELIN and J. ARUL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08582.x

    28. A Histological Basis for ‘Hard-To-Cook’ Phenomenon in Red Gram (Cajanus cajan) Cultivars (pages 125–127)

      H. V. NARASIMHA, T. SRINIVAS and H. S. R. DESIKACHAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08583.x

    29. Tyrosinase Activity and Isoenzymes in Developing Mushrooms (pages 128–131)

      JANIS INGEBRIGTSEN, BYOUNG KANG and WILLIAM H. FLURKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08584.x

    30. Effects of Storage Temperature, Humidity and Duration on Ostrich Fern (Matteuccia Struthiopteris (L.) Todaro) Quality (pages 132–134)

      P.D. LIDSTER, R.K. PRANGE, P. VON ADERKAS, E.D. JACKSON, J.E. McDONALD and J. McLACHLAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08585.x

    31. Effects of Substrate Densification and CO2 Conditions on Supercritical Extraction of Mushroom Oleoresins (pages 135–141)

      JOSE M. DEL VALLE and JOSE M. AGUILERA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08586.x

    32. Solubility, Emulsifying, and Foaming Properties of Rice Bran Protein Concentrates (pages 142–145)

      M. B. BERA and R. K. MUKHERJEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08587.x

    33. Effect of Oxygen on Thermal Degradation of 5-Methyl-5,6,7,8-Tetrahydrofolic Acid (pages 146–149)

      D.M. BARRETT and D.B. LUND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08588.x

    34. Bioavailability of Calcium from Sesame Seeds, Almond Powder, Whole Wheat Bread, Spinach and Nonfat Dry Milk in Rats (pages 150–153)

      A. G. PONEROS-SCHNEIER and J. W. ERDMAN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08589.x

    35. Effect of Heat Processing of Dried Egg White on In Vitro Iron Bioavailability (pages 154–158)

      J. M. LEAHEY and D. B. THOMPSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08590.x

    36. Effects of Inositol Tri-, Tetra-, Penta-, and Hexaphosphates on In Vitro Estimation of Iron Availability (pages 159–161)

      A.-S. SANDBERG, N.-G. CARLSSON and U. SVANBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08591.x

    37. Starch/Sucrose Interactions by Organic Probe Analysis: An Inverse Gas Chromatography Study (pages 162–165)

      PEDRO J. CARRILLO, SEYMOUR G. GILBERT and HENRYK DAUN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08592.x

    38. A Comparison of Creep Phenomena in Food Protein Gels (pages 170–172)

      Y. KAMATA and J.E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08594.x

    39. Structures and Properties of Sago Starches with Low and High Viscosities on Amylography (pages 177–182)

      Y. TAKEDA, C. TAKEDA, A. SUZUKI and S. HIZUKURI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08596.x

    40. Production of Peanut Flour from Microwave Vacuum-Dried Peanuts (pages 187–189)

      J. POMINSKI and CAROLYN H. VINNETT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08598.x

    41. Effective Thermal Conductivity of Cellular Tissues During Drying: Prediction by a Computer Assisted Model (pages 194–197)

      M. MATTEA, M.J. URBICAIN and E. ROTSTEIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08600.x

    42. Location of the Slowest Heating Zone for Natural-Convection-Heating Fluids in Metal Containers (pages 205–209)

      L G. ZECHMAN and I. J. PFLUG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08602.x

    43. Physical and Functional Properties of 10% Salted Egg Yolk in Mayonnaise (pages 210–213)

      SHENG-SHIN YANG and OWEN J. COTTERILL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08603.x

  2. Research Notes

    1. Top of page
    2. Basic Research, Applied Science, and Engineering
    3. Research Notes
    4. ERRATUM NOTICE
    1. Processing and Sensory Properties of Round Pork Bacon (pages 214–215)

      C. R. STITES, F. K. McKEITH, P. J. BECHTEL and J. NOVAKOFSKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08604.x

    2. Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus) (pages 216–217)

      R. J. PRICE, S. S. O. HUNG, F. S. CONTE and E. M. STRANGE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08605.x

    3. Determination of Cross-link Density in Egg White Gels from Stress Relaxation Data (pages 218–219)

      G.R. ZIEGLER and S.S.H. RIZVI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08606.x

    4. Ascorbic Acid and Protein Content of Potatoes in Relation to Tuber Anatomy (pages 220–221)

      CYRUS B. MUNSHI and NELL I. MONDY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08607.x

    5. Appearance of a Kinetic Compensation Effect in the Acid-Catalyzed Hydrolysis of Disaccharides (pages 222–223)

      J.W. RHIM, R.V. NUNES, V.A. JONES and K.R. SWARTZEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08608.x

    6. On Surface Characterization of Materials Targeted for Food Contact (pages 224–226)

      JOSEPH McGUIRE and SIDNEY A. KIRTLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08609.x

    7. Effect of Ultrasonic Vibration on Fluid-to-Particle Convective Heat Transfer Coefficients (pages 229–230)

      S. K. Sastry, G. Q. Shen and J. L. Blaisdell

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08611.x

    8. Dynamic Viscoelastic Behavior of F-actin on Heating (pages 231–232)

      TAKESHI SANO, SATOSHI F. NOGUCHI, JUICHIRO J. MATSUMOTO and TAKAHIDE TSUCHIYA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08612.x

  3. ERRATUM NOTICE

    1. Top of page
    2. Basic Research, Applied Science, and Engineering
    3. Research Notes
    4. ERRATUM NOTICE
    1. You have free access to this content
      ERRATUM NOTICE (page 232)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb08613.x

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