Journal of Food Science

Cover image for Journal of Food Science

March 1989

Volume 54, Issue 2

Pages 233–496

  1. Basic Research, Applied Science and Engineering

    1. Top of page
    2. Basic Research, Applied Science and Engineering
    3. Research Notes
    4. ERRATUM NOTICES
    1. Species Identification of Raw and Boiled Shrimp by a Urea Gel Isoelectric Focusing Technique (pages 233–236)

      H. AN, M.R. MARSHALL, W.S. OTWELL and C.I. WEI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03050.x

    2. Cholesterol and Fatty Acids in Several Species of Shrimp (pages 237–239)

      JUDITH KRZYNOWEK and LAURIE J. PANUNZIO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03051.x

    3. Application of Ultrasonic Waves to Detect Sealworms in Fish Tissue (pages 244–247)

      HANNES HAFSTEINSSON, KEVIN PARKER, ROBERT CHIVERS and SYED S.H. RIZVI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03053.x

    4. Procedures for the Efficient Washing of Minced Whiting (Merluccius productus) Flesh for Surimi Production (pages 248–252)

      R. PACHECO-AGUILAR, D.L. CRAWFORD and L.E. LAMPILA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03054.x

    5. Electrophoretic Identification of Fish Species Used in Surimi Products (pages 253–257)

      H. AN, C. I. WEI, J. ZHAO, M.R. MARSHALL and C.M. LEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03055.x

    6. Contribution of Tropomyosin to Fish Muscle Gel Characteristics (pages 258–264)

      TAKESHI SANO, SATOSHI F. NOGUCHI, TAKAHIDE TSUCHIYA and JUICHIRO J. MATSUMOTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03056.x

    7. Chemical Characterization of Sardine Meat Powder Produced by Dehydration with High Osmotic Pressure Resin and Defatting with High Pressure Carbon Dioxide (pages 265–268)

      KENSHIRO FUJIMOTO, YASUSHI ENDO, SOON-YEONG CHO, RITSUKO WATABE, YASUO SUZUKI, MASANORI KONNO, KAZUO SHOJI, KUNIO ARAI and SHOZABURO SAITO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03057.x

    8. Extension of Shelf-Life of iced Fresh Channel Catfish Fillets Using Modified Atmospheric Packaging and Low Dose Irradiation (pages 269–273)

      LA. PRZYBYLSKI, M.W. FINERTY, R.M. GRODNER and D.L. GERDES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03058.x

    9. Effect of Gas Atmosphere Packaging on Psychrotrophic Growth and Succession on Steak Surfaces (pages 274–276)

      HAMDI A. AHMAD and JOHN A. MARCHELLO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03059.x

    10. Processing, Sensory and Chemical Properties of Wieners prepared from CO2, Brine and Conventionally Chilled Beef Raw Materials (pages 277–279)

      A. ABU-BAKAR, J.O. REAGAN, H.M. VAUGHTERS, W.E. TOWNSEND, J.A. CARPENTER and M.F. MILLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03060.x

    11. Gel Electrophoretic Analysis of the Protein Changes in Ground Beef Stored at 2°C (pages 287–290)

      Y.L. XIONG and A.F. ANGLEMIER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03063.x

    12. Sodium Retention in Prerigor and Postrigor Ground Pork (pages 297–298)

      I.C. PENG, J.J. YASOSKY and M.D. JUDGE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03065.x

    13. Effects of Brine and CO2 Chilling Systems on Hot-Processed Vacuum-Packaged Pork (pages 299–301)

      E.L. WILEY, J.O. REAGAN, J.A. CARPENTER, J.B. ANDERSON and M.F. MILLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03066.x

    14. Functional Properties of Pre-rigor Pork: Hot vs Cold Processing of Cooked Shoulders and Hams (pages 307–310)

      RIËTTE L. J. M. VAN LAACK, FRANS J. M. SMULDERS and PIET S. VAN ROON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03068.x

    15. Storage Induced Changes of Phenolic Acids and the Development of Hard-To-Cook in Dry Beans (Phaseolus vulgaris var. Seafarer) (pages 311–314)

      N. SRISUMA, R. HAMMERSCHMIDT, M. A. UEBERSAX, S. RUENGSAKULRACH, M. R. BENNINK and G. L. HOSFIELD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03069.x

    16. Effects of Calcium, Sucrose, and Aging on the Texture of Canned Great Northern Beans (Phaseolus vulgaris, L.) (pages 315–318)

      FENJIN HE, ALBERT E. PURCELL, CLAYTON S. HUBER and WILFORD M. HESS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03070.x

    17. Thermal Aggregation of Soybean (Glycine max L.) Sulfur-rich Protein (pages 319–323)

      S. K. SATHE, A. C. MASON and C. M. WEAVER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03071.x

    18. Sensory Evaluation of Binding of Vanillin by Fababean Proteins (pages 324–325)

      P. K. W. NG, E. HOEHN and W. BUSHUK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03072.x

    19. Comparison of Methods Used to Characterize Water Imbibition in Hard-To-Cook Beans (pages 326–329)

      L.C. PLHAK, K.B. CALDWELL and D.W. STANLEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03073.x

    20. Changes in Corn and Sorghum During Nixtamalization and Tortilla Baking (pages 330–336)

      M. H. GOMEZ, C. M. McDONOUGH, L. W. ROONEY and R. D. WANISKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03074.x

    21. Sensory Evaluation of Baked Foods Incorporating Different Levels of Distillers’ Dried Grains with Solubles from Soft White Winter Wheat (pages 337–342)

      BARBARA A. RASCO, ANN E. HASHISAKA, FAYE M. DONG and MARGERY A. EINSTEIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03075.x

    22. Sensory and Chemical Examination of Aromatic and Nonaromatic Rices (pages 343–346)

      C. M. PAULE and J. J. POWERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03076.x

    23. In Vitro Fermentabilities of Purified Fiber Supplements (pages 347–350)

      MICHAEL I. McBURNEY and LILIAN U. THOMPSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03077.x

    24. Functional Properties of Defatted and Detoxified Madhuca (Madhuca butyraceae) Seed Flour (pages 351–353)

      T. SHANMUGASUNDARAM and L.V. VENKATARAMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03078.x

    25. Protein Enrichment of Sugar-Snap Cookies with Sunflower Protein Isolate (pages 354–356)

      S.M. CLAUGHTON and R.J. PEARCE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03079.x

    26. Preparation and Properties of Acid-Modified Sunflower Protein Isolate (pages 357–361)

      S. M. CLAUGHTON and R. J. PEARCE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03080.x

    27. Enzymatic Browning in Atlantic Potatoes and Related Cultivars (pages 362–365)

      G.M. SAPERS, F.W. DOUGLAS JR., A. BILYK, A.-F. HSU, H.W. DOWER, L. GARZARELLA and M. KOZEMPEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03081.x

    28. Softening Effects of Monovalent Cations in Acidified Cucumber Mesocarp Tissue (pages 366–370)

      R. F. McFEETERS, M. M. SENTER and H. P. FLEMING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03082.x

    29. Partial Purification and Characterization of Asparagus Lipoxygenase (pages 371–373)

      C. GANTHAVORN and J. R. POWERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03083.x

    30. Rapid Enzymatic Method for Vitamin C Assay in Fruits and Vegetables Using Peroxidase (pages 374–375)

      L. CASELLA, M. GULLOTTI, A. MARCHESINI and M. PETRARULO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03084.x

    31. A Half-Embryo Test for Identification of Gamma-Irradiated Grapefruit (pages 379–382)

      YOKO KAWAMURA, SADAO UCHIYAMA and YUKIO SAITO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03086.x

    32. Anthocyanins in Fruits of Vaccinium oxycoccus L. (Small Cranberry) (pages 383–384)

      ØYVIND M. ANDERSEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03087.x

    33. Pectin Transitions During Blueberry Fruit Development and Ripening (pages 385–387)

      A. PROCTOR and L. C. PENG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03088.x

    34. Development of A Tissue Culture System from Immature Strawberry Fruits (pages 388–392)

      Y.C. HONG, P.E. READ, S.K. HARLANDER and T.P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03089.x

    35. Near Infrared Analysis of Soluble Solids in Intact Cantaloupe (pages 393–395)

      GERALD G. DULL, GERALD S. BIRTH, DOYLE A. SMITTLE and RICHARD G. LEFFLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03090.x

    36. Factors Influencing the Stability of Frozen Kiwifruit Pulp (pages 396–400)

      J. A. VENNING, D. J. W. BURNS, K. M. HOSKIN, T. NGUYEN and M. G. H. STEC

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03091.x

    37. Production of Microbiologically Stable Apple Juice by Metallic Membrane Ultrafiltration (pages 408–411)

      S.F. BAREFOOT, H.Y. TAI, S. C. BRANDON and R. L. THOMAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03094.x

    38. Pectinase Recovery from Ultrafiltered Apple Juice (pages 412–415)

      K. H. KIM, B. MEYSSAMI and R. C. WILEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03095.x

    39. Low Temperature Drying of Agar Gel Sphere in Desiccated Cold Air Flow (pages 416–418)

      KANICHI SUZUKI, HIROSHI ONISHI, MUNEHARU ESAKA, KIYOSHI KUBOTA and HIDEAKI HOSAKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03096.x

    40. Determination of Lactose and Lactose Hydrolysis in Milk Using Cerium(IV) (pages 419–422)

      LEE GRIFFITH, ERIC SIGVALDSON and PETER SPORNS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03097.x

    41. Predicting the Dynamic Elastic Modulus of Mixed Gelatin-Egg White Gels (pages 430–436)

      G.R. ZIEGLER and S.S.H. RIZVI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03100.x

    42. Determination of Kinetic Parameters using Linearly Increasing Temperature (pages 446–450)

      J. W. RHIM, R. V. NUNES, V. A. JONES and K. R. SWARTZEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03103.x

    43. Thermal Death Determination: Design and Evaluation of a Thermoresistometer (pages 451–457)

      S. CONDON, P. LOPEZ, R. ORIA and F. J. SALA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03104.x

    44. A Study of Factors Affecting Growth and Recovery of Listeria monocytogenes Scott A (pages 458–460)

      R. L. PETRAN and E. A. ZOTTOLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03105.x

    45. Effect of Various Agents Upon the Attachment of Pseudomonas fragi to Stainless Steel (pages 461–464)

      PAULA J. HERALD and EDMUND A. ZOTTOLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03106.x

    46. Determination of Potential Migrants from Rubber Gaskets of Commercial Aerosol Valves used in Food Packaging (pages 465–467)

      HEASOOK KIM, SEYMOUR G. GILBERT and JAMES B. JOHNSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03107.x

    47. Quality Characteristics and Consumer Acceptance of a Peanut-Based Imitation Cheese Spread (pages 468–471)

      B.L. SANTOS, A.V.A. RESURRECCION and V.V. GARCIA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03108.x

    48. Effect of Maturity on Roast Color and Descriptive Flavor of Peanuts (pages 475–477)

      TIMOTHY H. SANDERS, JOHN R. VERCELLOTTI, KAREN L. CRIPPEN and GAIL V. CIVILLE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03110.x

  2. Research Notes

    1. Top of page
    2. Basic Research, Applied Science and Engineering
    3. Research Notes
    4. ERRATUM NOTICES
    1. Effect of Bisulfite on Lobster Shell Phenoloxidase (pages 478–480)

      OBDULIO J. FERRER, W. STEVEN OTWELL and M.R. MARSHALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03111.x

    2. Effect of Two-Step Heating on Gel Properties of a Paramyosin-Myosin System (pages 481–482)

      TAKESHI SANO, SATOSHI F. NOGUCHI, TAKAHIDE TSUCHIYA and JUICHIRO J. MATSUMOTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03112.x

    3. Evaluation of the Helical Screw Rheometer as an On-line Viscometer (pages 483–484)

      M.S. TAMURA, J.M. HENDERSON, R.L. POWELL and C.F. SHOEMAKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03113.x

    4. Vitamin E Supplementation of Holstein Steer Diets Improves Sirloin Steak Color (pages 485–486)

      C. FAUSTMAN, R.G. CASSENS, D.M. SCHAEFER, D.R. BUEGE and K.K. SCHELLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03114.x

    5. Assessment of Microbiological Quality of Some Gamma Irradiated Indian Spices (pages 489–490)

      ARUN SHARMA, S.R. PADWAL-DESAI and P.M. NAIR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03116.x

    6. Aqueous Extraction of Oil from Palm Kernel (pages 491–492)

      SEUNG HO KIM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03117.x

    7. Effect of Delayed Cooling on the Poststorage Flesh Firmness of Apples (pages 493–494)

      MERVYN C. D'SOUZA and MORRIS INGLE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03118.x

    8. Effects of Chitosan Treatments on the Clarity and Color of Apple Juice (pages 495–496)

      NELLA V. SOTO-PERALTA, HORST MÜLLER and DIETRICH KNORR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03119.x

  3. ERRATUM NOTICES

    1. Top of page
    2. Basic Research, Applied Science and Engineering
    3. Research Notes
    4. ERRATUM NOTICES
    1. You have free access to this content
      ERRATUM NOTICES (page 496)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb03120.x

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