Journal of Food Science

Cover image for Journal of Food Science

May 1989

Volume 54, Issue 3

Pages 497–782

  1. Article

    1. Top of page
    2. Article
    3. A Research Note
    4. Erratum
    1. Dietary Effects of Frankfurters with Added Beef Fat and Peanut Oil (pages 497–499)

      E. MARQUEZ, E. M. AHMED, R. B. SHIREMAN, J. A. CORNELL and R. L. WEST

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04636.x

    2. Properties of Low-Fat Frankfurters Containing Monounsaturated and Omega-3 Polyunsaturated Oils (pages 500–504)

      J. PARK, K.S. RHEE, J.T. KEETON and K.C. RHEE

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04637.x

    3. Effects of Sodium Tripolyphosphate on the Physical, Chemical and Textural Properties of High-Collagen Frankfurters (pages 505–507)

      K.M. LADWIG, C.L. KNIPE and J.G. SEBRANEK

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04638.x

    4. Effect of Electrical Charge on Attachment of Salmonella typhimurium to Meat Surfaces (pages 516–520)

      JAMES S. DICKSON and JOHN D. CROUSE

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04640.x

    5. Effects of Meat Temperature, Particle Size, and Grinding Systems on Removal of Bone Chips from Ground Meat (pages 527–531)

      P.H. HUEBNER, J.G. SEBRANEK and D.G. OLSON

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04642.x

    6. Effects of Pre-chilling, Freezing Rate, and Storage Time on Beef Patty Quality (pages 532–535)

      R. HANENIAN, G.S. MITTAL and W.R. USBORNE

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04643.x

    7. Oxidative Effects of Meat Grinder Wear on Lipids and Myoglobin in Commercial Fresh Pork Sausage (pages 545–548)

      MICHAEL P. WANOUS, DENNIS G. OLSON and ALLEN A. KRAFT

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04646.x

    8. Pallet Location and Freezing Rate Effects on the Oxidation of Lipids and Myoglobin in Commercial Fresh Pork Sausage (pages 549–552)

      MICHAEL P. WANOUS, DENNIS G. OLSON and ALLEN A. KRAFT

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04647.x

    9. Survival of Listeria monocytogenes on Processed Poultry (pages 556–557)

      SANDRA L. CARPENTER and MARK A. HARRISON

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04649.x

    10. Quality Characteristics of Restructured Turkey Meat with Variable Alginate/Calcium-Lactate Ratios (pages 558–560)

      S.A. ENSOR, E.A. ERNST, J.N. SOFOS and G.R. SCHMIDT

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04650.x

    11. Yields, Color and Compositions of Washed, Kneaded and Heated Mechanically Deboned Poultry Meat (pages 561–563)

      S. W. LIN and T. C. CHEN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04651.x

    12. Textural Attributes of Mechanically and Cryogenically Frozen Whole Crayfish (Procambarus clarkii) (pages 564–566)

      J.S. GODBER, J. WANG, M.T. COLE and G.A. MARSHALL

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04652.x

    13. Effect of Processing on Proximate Composition and Mineral Content of Sea Cucumbers (Parastichopus spp.) (pages 567–568)

      MARIA V. CHANG-LEE, ROBERT J. PRICE and LUCINA E. LAMPILA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04653.x

    14. Effect of Modified Manufacturing Parameters on the Quality of Cheddar Cheese made from Ultrafiltered (UF) Milk (pages 573–577)

      S.K. SHARMA, L.K. FERRIER and A.R. HILL

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04655.x

    15. A Novel Approach to Quantify the Amount of Formaldehyde Added to Milk in Grana Padano Cheese Production (pages 578–580)

      P. RESTANI, E. CORSINI and C. L. GALLI

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04656.x

    16. Uracil as a Potentially Useful Indicator of Spoilage in Egg Products (pages 581–583)

      CLETUS E. MORRIS, EDWARD F. HOERNING and ALLEN J. ST. ANGELO

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04657.x

    17. Effects of pH on Calcium, Zinc, and Phytate Solubilities and Complexes Following In Vitro Digestions of Soy Protein Isolate (pages 587–592)

      ELAINE T. CHAMPAGNE and BRIAN Q. PHILLIPPY

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04659.x

    18. Effect of Soybean Maturity on Storage Stability and Process Quality (pages 593–597)

      K. TANTEERATARM, L. S. WEI and M. P. STEINBERG

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04660.x

    19. Preparation and Functional Properties of Enzymatically Deamidated Soy Proteins (pages 598–601)

      J.S. HAMADA and W.E. MARSHALL

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04661.x

    20. Objectionable Flavor of Soy Milk Developed during the Soaking of Soybeans and its Control (pages 602–605)

      M. MATSUURA, A. OBATA and D. FUKUSHIMA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04662.x

    21. Soybean Protease Inhibitors in Foods (pages 606–609)

      C.M. DIPIETRO and I.E. LIENER

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04663.x

    22. Factors Affecting Wheat Flour Amylographic Maximum Viscosity (pages 610–617)

      BLAŽENKA ŠEBEČIČ

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04664.x

    23. Direct Use of Apple Pomace in Bakery Products (pages 618–620)

      H. J. WANG and R. L THOMAS

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04665.x

    24. Effects of Heat Transfer by Radiation and Convection on Browning of Cookies at Baking (pages 621–624)

      SHOKO SHIBUKAWA, KUNIKO SUGIYAMA and TOSHIMASA YANO

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04666.x

    25. Sensory Studies of High Potency Multiple Sweetener Systems for Shortbread Cookies with and without Polydextrose (pages 625–628)

      HYESOOK LIM, CAROLE S. SETSER and SANG SOOK KIM

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04667.x

    26. Effect of Packaging Materials on the Chemical Composition of Potatoes (pages 629–631)

      BARRY GOSSELIN and NELL I. MONDY

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04668.x

    27. Effects of pH Adjustment and Subsequent Heat Treatment on the Formation of Volatile Compounds of Garlic (pages 632–635)

      TUNG-HSI YU, CHUNG-MAY WU and YOH-CHERNG LIOU

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04669.x

    28. Butyric Acid Spoilage of Fermented Cucumbers (pages 636–639)

      H.P. FLEMING, M.A. DAESCHEL, R.F. McFEETERS and M.D. PIERSON

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04670.x

    29. An Evaluation of Marinated Southern Peas (Vigna unguiculata) (pages 640–643)

      T.L. CHAPMAN and J.L. COLLINS

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04671.x

    30. Purification and Characterization of Peroxidase Isoenzymes from Green Peas (Pisum sativum) (pages 644–649)

      B. HALPIN, R. PRESSEY, J. JEN and N. MONDY

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04672.x

    31. Inactivation and Injury of Listeria monocytogenes in a Minimal Medium as Affected by Benzoic Acid and Incubation Temperature (pages 650–652)

      AHMED E. YOUSEF, MOUSTAFA A. EL-SHENAWY and ELMER H. MARTH

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04673.x

    32. Isolation and Characterization of Pectin Methylesterase from Apple Fruit (pages 653–655)

      D. CASTALDO, L. QUAGLIUOLO, L. SERVILLO, C. BALESTRIERI and A. GIOVANE

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04674.x

    33. Postharvest Physiology and Quality Maintenance of Sliced Pear and Strawberry Fruits (pages 656–659)

      JOAN C. ROSEN and ADEL A. KADER

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04675.x

    34. Effects of Fruit Storage and Processing on Clarity, Proteins, and Stability of Granny Smith Apple Juice (pages 660–662)

      J. C. HSU, D. A. HEATHERBELL and B. M. YORGEY

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04676.x

    35. Thermophysical Properties of Clarified Apple Juice as a Function of Concentration and Temperature (pages 663–668)

      D.T. CONSTENLA, J.E. LOZANO and G.H. CRAPISTE

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04677.x

    36. Nonenzymic Browning in Kiwifruit Juice Concentrate Systems during Storage (pages 669–673)

      M. WONG and D.W. STANTON

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04678.x

    37. Use of Acidification, Low Temperature, and Sorbates for Storage of Orange Juice (pages 674–678)

      Z. LI, I. ALLI and S. KERMASHA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04679.x

    38. Influence of Atmospheric Oxygen Content on Growth and Fumitremorgin Production by a Heat-resistant Mold, Neosartorya fischeri (pages 679–682)

      P.V. NIELSEN, L.R. BEUCHAT and J.C. FRISVAD

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04680.x

    39. Heat Resistance of Eurotium herbariorum, a Xerophilic Mold (pages 683–685)

      D.F. SPLITTSTOESSER, J.M. LAMMERS, D.L. DOWNING and J.J. CHUREY

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04681.x

    40. Growth Conditions Affecting Proteolytic Enzyme and Extracellular Vesicle Production by Pseudomonas fragi ATCC 4973 (pages 686–690)

      ROBERT M. MYHARA and BRENT J. SKURA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04682.x

    41. Correlation of Proton T1 with Polymer and Solute Waters in Starch-Sucrose Mixtures (pages 691–694)

      PAVINEE CHINACHOTI and M. P. STEINBERG

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04683.x

    42. Effect of Phytate on Solubility, Activity and Conformation of Trypsin and Chymotrypsin (pages 695–699)

      S.S. DESHPANDE and SRINIVASAN DAMODARAN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04684.x

    43. Processing Parameters of Chymosin Extraction by Ultrasound (pages 700–703)

      S.M. KIM and J.F. ZAYAS

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04685.x

    44. Pulse NMR of Casein Dispersions (pages 704–708)

      S.P.F.M. ROEFS, H. VAN AS and T. VAN VLIET

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04686.x

    45. Analysis of Pressure Drop in Extruder Dies (pages 709–713)

      M. PADMANABHAN and M. BHATTACHARYA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04687.x

    46. Optimization of Carrot Dehydration Process using Response Surface Methodology (pages 714–719)

      G.S. MUDAHAR, R.T. TOLEDO, J.D. FLOROS and J.J. JEN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04688.x

    47. Formulation and Sensory Evaluation of a Low Calorie Fiber Bar (pages 727–729)

      K.L. AZLYN, R.B. TOMA, J.E. KOVAL and S. CHRISTOPHER

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04690.x

    48. Fractionation of Rice Glutelin Polypeptides using Gel Filtration Chromatography (pages 730–733)

      S.D. SNOW and J.R. BROOKS

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04691.x

    49. An Integral Method Analysis of Steam Infusion Heating of a Free Falling Film (page 734)

      K.L. MCCARTHY and R.L WIERSON

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04692.x

    50. A New Water Sorption Equilibrium Expression for Solid Foods based on Thermodynamic Considerations (pages 738–742)

      C. RATTI, G.H. CRAPISTE and E. ROTSTEIN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04693.x

    51. Effects of Lysozyme, Clupeine, and Sucrose on the Foaming Properties of Whey Protein Isolate and β-Lactoglobulin (pages 743–747)

      L.G. PHILLIPS, S.T. YANG, W. SCHULMAN and J.E. KINSELLA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04694.x

  2. A Research Note

    1. Top of page
    2. Article
    3. A Research Note
    4. Erratum
    1. Postmortem Degradation of Titin and Nebulin of Beef Steaks Varying in Tenderness (pages 748–749)

      T.J. ANDERSON and F.C. PARRISH JR.

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04695.x

    2. Resistance to Tear: An Instrumental Measure of the Cohesive Properties of Muscle Food Products (pages 750–751)

      J.H. MacNEIL and M.G. MAST

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04696.x

    3. Changes in the Total Oxalate Content in the Fermentation of Fish Paste Hentak (pages 754–755)

      W. VISHWANATH and CH. SAROJNALINI

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04698.x

    4. Effect of Pretreatment on the Cooking Time of the African Yam Bean (Sphenostylis sternocarpa) (pages 758–759)

      H. O. NJOKU, I. ELI and C. O. OFUYA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04700.x

    5. Peroxidase of Kiwifruit (page 760)

      GUADALUPE PRÉSTAMO

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04701.x

    6. Germination of Amaranth Seeds: Effects on Nutrient Composition and Color (pages 761–762)

      O. PAREDES-LÓPEZ and R. MORA-ESCOBEDO

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04702.x

    7. Odor Components of Human Breath After the Ingestion of Grated Raw Garlic (page 763)

      TAKESHI MINAMI, TAKASHI BOKU, KATSUHIRO INADA, MASANORI MORITA and YUKO OKAZAKI

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04703.x

    8. Characterization of Water Soluble Egg Yolk Proteins with Isoelectric Focusing (pages 764–765)

      WALDEMAR TERNES

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04704.x

    9. Soy Proteins in Milk Replacers Identified by Immunoblotting (pages 766–767)

      B.L. VENTLING and W.L. HURLEY

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04705.x

    10. Compositional Analysis of Powdered Cocoa Products by Near Infrared Reflectance Spectroscopy (pages 768–769)

      J. J. PERMANYER and M. L. PEREZ

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04706.x

    11. Isolation and Identification of Volatile Compounds from Glassine Packages (pages 770–771)

      H. KIM and S. G. GILBERT

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04707.x

    12. Explosion Puffing of Fruits and Vegetables (pages 772–773)

      M.F. KOZEMPEL, J.F. SULLIVAN, J.C. CRAIG JR. and R.P. KONSTANCE

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04708.x

    13. Determination of Carotenoids in Fruits of Rosa sp. (Rosa Canina and Rosa Rugosa) and of Chokeberry (Aronia Melanocarpa) (pages 774–775)

      ALAIN RAZUNGLES, JAN OSZMIANSKI and JEAN-C. SAPIS

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04709.x

    14. Kinetics of Color Change of Grape Juice Generated using Linearly Increasing Temperature (pages 776–777)

      J. W. RHIM, R. V. NUNES, V. A. JONES and K. R. SWARTZEL

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04710.x

    15. A Rapid Method for Determining Allylisothiocyanate in Horseradish-Containing Products (pages 778–779)

      KIMBERLY A. KORB and GRADY W. CHISM

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04711.x

  3. Erratum

    1. Top of page
    2. Article
    3. A Research Note
    4. Erratum
    1. You have free access to this content
      Erratum (page 781)

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1989.tb04713.x

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