Journal of Food Science

Cover image for Journal of Food Science

January 1990

Volume 55, Issue 1

Pages 1–284

    1. Effect of Animal Age on the Tenderness of Selected Beef Muscles (pages 1–8)

      W.R. SHORTHOSE and P.V. HARRIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06004.x

    2. Physical and Compositional Characteristics of Beef Carcasses Selected for Leanness (pages 9–14)

      M. A. BROWNING, D. L. HUFFMAN, W. R. EGBERT and S. B. JUNGST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06005.x

    3. Effect of High Pressure during heat Treatment on the Wamer-Bratzler Shear Force Values of Selected Beef Muscles (pages 15–18)

      S.L. BEILKEN, J.J. MACFARLANE and P.N. JONES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06006.x

    4. Lipid Composition and Hydration Characteristics of Lung Protein Isolates Defatted by Several Solvents (pages 19–22)

      M.J.C. ALCOCER and J.A.G. ARÊAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06007.x

    5. Some Physical Parameters Involved in the Addition of Inorganic Phosphates to Reduced-Sodium Meat Emulsions (pages 23–25)

      C. L. KNIPE, R. E. RUST and D. G. OLSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06008.x

    6. Flavor, Texture, Color, and Hexanal and TBA Values of Frozen Cooked Beef Packaged in Modified Atmosphere (pages 26–29)

      SYOU-YU HWANG, JANE A. BOWERS and D.H. KROPF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06009.x

    7. Subcellular Distribution and Composition of Lipids in Muscle and Adipose Tissues (pages 43–45)

      M. KINNEY SWEETEN, H.R. CROSS, G.C. SMITH and S.B. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06012.x

    8. Effects of Dietary Oils and α-Tocopherol Supplementation on Membranal Lipid Oxidation in Broiler Meat (pages 46–50)

      A. ASGHAR, C.F. LIN, J.I. GRAY, D.J. BUCKLEY, A.M. BOOREN and C.J. FLEGAL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06013.x

    9. Effect of Ionic Strength on Dynamic Viscoelastic Behavior of Myosin during Thermal Gelation (pages 51–54)

      TAKESHI SANO, SATOSHI F. NOGUCHI, JUICHIRO J. MATSUMOTO and TAKAHIDE TSUCHIYA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06014.x

    10. Thermal Gelation Characteristics of Myosin Subfragments (pages 55–58)

      TAKESHI SANO, SATOSHI F. NOGUCHI, JUICHIRO J. MATSUMOTO and TAKAHIDE TSUCHIYA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06015.x

    11. Bacterial Growth and Histamine Production on Vacuum Packaged Tuna (pages 59–63)

      C.I. WEI, C.-M. CHEN, J. A. KOBURGER, W. S. OTWELL and M. R. MARSHALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06016.x

    12. Omega-3 Fatty Acids in Lake Superior Fish (pages 71–73)

      Y.J. WANG, L.A. MILLER, M. PERREN and P.B. ADDIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06018.x

    13. An Enzymatic Method Designed to Differentiate between Fresh and Frozen-thawed Fish (pages 74–76)

      NIANABU KITAMIKADO, CHONG-SHENG YUAN and RYUJI UENO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06019.x

    14. Simultaneous Determination by HPLC of Fat-Soluble Vitamins in Albacore (Thunnus alalunga) (pages 77–78)

      R. G. POZO, E. S. SAITUA, I. UNCILLA and J.A. MONTOYA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06020.x

    15. Freshness Assessment of Six New England Fish Species Using the Torrymeter (pages 79–82)

      LORI F. PIVARNIK, DEMETRIOS KAZANTZIS, PAVLOS A. KARAKOLTSIDIS, SPIROS CONSTANTINIDES, SUDIP N. JHAVERI and ARTHUR G. RAND JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06021.x

    16. Oxidative Stability of Cholesterol-Free Egg Lipid Fractions (pages 92–94)

      J.A. BLACKWELDER and O.A. PIKE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06024.x

    17. Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide (pages 95–98)

      G.W. FRONING, R.L. WEHLING, S.L. CUPPETT, M.M. PIERCE, L. NIEMANN and D.K. SIEKMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06025.x

    18. Rheological and Structural Properties of Egg White/Oat Globulin Co-Gels (pages 99–102)

      C.-Y. MA, S.H. YIU and V.R. HARWALKAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06026.x

    19. Sandwich Enzyme Immunoassay of Hen Egg Lysozyme in Foods (pages 103–105)

      PAVEL RAUCH, IGOR HOCHEL and JAN KÁš

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06027.x

    20. Changes in Numbers and Kinds of Lactic Acid Bacteria During Ripening of Kefalotyri Cheese (pages 111–113)

      E. LITOPOULOU-TZANETAKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06029.x

    21. Quality Attributes of Cheddar Cheese Containing Added Lactobacilli (pages 114–118)

      L.C. LALEYE, R.E. SIMARD, B.H. LEE and R.A. HOLLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06030.x

    22. Esterolytic and Lipolytic Activities of Lactobacillus Casei-subsp-Casei LLG (pages 119–122)

      SEOUNG YONG LEE and BYONG H. LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06031.x

    23. Sensory Evaluation of Tempeh Produced by Fermentation of Common Beans (pages 123–126)

      O. PAREDES-LÓPEZ, G.I. HARRY and J. GONZALEZ-CASTAÑEDA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06032.x

    24. Deamidation During Treatment of Soy Protein with Protease (pages 127–129)

      FREDERICK F. SHIH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06033.x

    25. Bound Water Associated with 7S and 11S Soy Proteins Determined by Vapor Sorption Isotherms and Pulsed NMR (pages 130–132)

      K. TANTEERATARM, L. S. WEI, M. P. STEINBERG and N. YAMASHITA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06034.x

    26. Comparison of Four Different Methods for the Analysis of Dietary Fiber in Winged Bean Seeds (pages 137–140)

      G. RAVINDRAN and J. K. PALMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06036.x

    27. Influence of Indigenous Microflora on Some Chemical Properties of Cowpea Paste (pages 141–145)

      M. A. Bulgarelli and L. R. BEUCHAT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06037.x

    28. Functional Properties of Cowpea Paste as Influenced by Indigenous Microflora (pages 146–150)

      M.A. BULGARELLI and L. R. BEUCHAT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06038.x

    29. Protein and Starch Digestibility and Flatulence Potential of Germinated Cowpeas (Vigna unguiculata) (pages 151–153)

      I. A. NNANNA and R. DIXON PHILLIPS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06039.x

    30. Effect of Thermal Processing on Lima Bean Vitamin B-6 Availability (pages 154–157)

      ATHULA EKANAYAKE and PHILIP E. NELSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06040.x

    31. Partition Distribution of Aroma Volatiles from Orange Juice into Selected Polymeric Sealant Films (pages 158–161)

      T. IMAI, B.R. HARTE and J.R. GIAICIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06041.x

    32. Control of Superficial Scald On ‘?Anjou’ Pears by Ethoxyquin: Oxidation of α-Farnesene and its Inhibition (pages 171–175)

      P. M. CHEN, D. M. VARGA, E. A. MIELKE, T. J. FACTEAU and S. R. DRAKE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06045.x

    33. Volatile Constituents of Loquat (Eriobotrya japonica Lindl.) Fruit (pages 176–180)

      O. FRÖHLICH and P. SCHREIER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06046.x

    34. Relationship of Total Sulfur to Initial and Retained Ascorbic Acid in Selected Cruciferous and Noncruciferous Vegetables (pages 181–183)

      J. A. ALBRECHT, H. W. SCHAFER and E. A. ZOTTOLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06047.x

    35. Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts (pages 184–185)

      H.M. HEMEDA and B.P. KLEIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06048.x

    36. Acidification of Brined Cherry Peppers (pages 186–192)

      M.A. DAESCHEL, H.P. FLEMING and D.M. PHARR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06049.x

    37. Influence of Brining and Packing Conditions on Product Quality of Capers (pages 196–198)

      A. ALVARRUIZ, M. RODRIGO, J. MIQUEL, V. GINER, A. FERIA and R. VILA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06051.x

    38. Effects of Drying Conditions on Water Sorption and Phase Transitions of Freeze-Dried Horseradish Roots (pages 206–209)

      KIRSTI PÄÄKKÖNEN and YRJÖ H. ROOS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06053.x

    39. Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data (pages 218–223)

      V. T. KARATHANOS, G. VILLALOBOS and G.D. SARAVACOS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06056.x

    40. Formulation of Corn-Based Snacks with High Nutritive Value: Biological and Sensory Evaluation (pages 228–231)

      N.G. ALMEIDA-DOMINGUEZ, M.E. VALENCIA and I. HIGUERA-CIAPARA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06058.x

    41. Moisture Sorption Characteristics of Kudzu Starch and Sweet Potato Starch (pages 232–235)

      K. BOKI, S. OHNO and S. SHINODA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06059.x

    42. Analysis and Stability of the Sweetener Sucralose in Beverages (pages 244–246)

      M. E. QUINLAN and M. Ft. JENNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06061.x

    43. Antioxidative Effect of Ascorbic Acid Solubilized in Oils via Reversed Micelles (pages 247–249)

      D. HAN, O. S. YI and H. K. SHIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06062.x

    44. Determination of Total Pigments in Red Meats : A Research Note (pages 250–251)

      E. AGULLÓ, M.E. CENTURIÓN, V. RAMOS and M.A. BIANCHI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06063.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    1. Effect of Time of Sampling Postmortem on Myofibril Fragmentation Index of Meat : A Research Note (page 254)

      J.D. CROUSE and M. KOOHMARAIE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06065.x

  2. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    1. Flesh and Peritoneal Lining Color of Gold, Bronze, and Black Tilapia mossambica (pages 255–256)

      DOUGLAS TAVE, R.T. LOVELL, R. ONEAL SMITHERMAN and MAHMOUD REZK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06066.x

    1. Proteolytic Degradation of Threadfin-Bream Meat Gel : A Research Note (pages 259–260)

      HARUHIKO TOYOHARA, MASATO KINOSHITA and YUTAKA SHIMIZU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06068.x

    2. Association of Zinc with Soy Proteins as Affected by Heat and pH : A Research Note (pages 263–264)

      A. KHAN, C.M. WEAVER and S. SATHE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06070.x

    3. Effect of Vacuum Concentration on Survival and Behavior of S. aureus 234 : A Research Note (pages 269–270)

      V.K. BATISH, B. NATARAJ and SUNITA GROVER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06073.x

    4. Plant Sterols in Soybean Hulls : A Research Note (pages 271–272)

      N. IBRAHIM, R.K. PURI, S. KAPILA and N. UNKLESBAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06074.x

    5. Changes in California Naval Orange Juice during Commercial Debittering : A Research Note (pages 273–274)

      DAN A. KIMBALL and SETH I. NORMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06075.x

    6. Aflatoxin-producing Ability of Spores of Aspergillus parasiticus Exposed to Gamma Radiation : A Research Note (pages 275–276)

      ARUN SHARWIA, S.R. PADWAL-DESAI and P.M. NAIR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06076.x

    7. Growth of Listeria monocytogenes Inoculated in Waste Fluids from Clean-up of a Meat Grinder : A Research Note (pages 277–278)

      D.L. BOYLE, G.R. SCHMIDT and J.N. SOFOS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06077.x

    8. A Method for the Rapid Analysis of Headspace Volatiles of Raw and Roasted Peanuts : A Research Note (pages 279–280)

      CLYDE T. YOUNG and ALLAN R. HOVIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06078.x

    9. Contribution of Sucrose to Nonenzymatic Browning in Potato Chips : A Research Note (pages 281–282)

      M.J. LESZKOWIAT, V. BARICHELLO, R.Y. YADA, R.H. COFFIN, E.C. LOUGHEED and D.W. STANLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06079.x

    10. Comparison of Purification Procedures for p-Conglycinin and the Effect of Toasting : A Research Note (pages 283–284)

      D. D. WINTERS, S. L. CUPPETT and M. G. ZEECE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb06080.x

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