Journal of Food Science

Cover image for Journal of Food Science

July 1990

Volume 55, Issue 4

Pages ii–ii, 885–1200

  1. Letters

    1. Top of page
    2. Letters
    3. Basic Research, Applied Science & Engineering
    4. RESEARCH NOTES
    1. Letters (page ii)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01556.x

  2. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Letters
    3. Basic Research, Applied Science & Engineering
    4. RESEARCH NOTES
    1. Protein Quality of Selected Muscle Foods as Affected by the Exchange of Dietary Wheat Bran for Cellulose (pages 885–887)

      R.I. SAN MIGUEL, M.E. KUNKEL, W.C. BRIDGES JR., R.L. DICK and J.C. ACTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01557.x

    2. Corn Germ Protein Flour as an Extender in Broiled Beef Patties (pages 888–892)

      L.M. BROWN and J.F. ZAYAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01558.x

    3. Colonization of Beef Muscle Surfaces by Pseudomonas fluorescens and Pseudomonas fragi (pages 898–902)

      PASCAL J. DELAQUIS and ALAN R. McCURDY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01560.x

    4. Effects of Algin/Calcium and Adipic Acid Concentration on Muscle-Juncture Formation (pages 906–910)

      R.C. JOHNSON, T.S. MULLER, J.R. ROMANS, W.J. COSTELLO and K.W. JONES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01562.x

    5. Effects of Connective Tissue on Algin Restructured Beef (pages 911–914)

      S.A. ENSOR, J.N. SOFOS and G.R. SCHMIDT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01563.x

    6. Gelation of Bovine Serum Albumin by Glutathione (pages 915–917)

      MASAAKI HIROSE, YURIKO NISHIZAWA and JIN YOUNG LEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01564.x

    7. Changes in Microflora and Other Characteristics of Vacuum-packaged Pork Loins irradiated at 3.0 kGy (pages 918–924)

      S. LEBEPE, R.A. MOLINS, S.P. CHAROEN, H. FARRAR IV and R.P. SKOWRONSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01565.x

    8. Malondialdehyde-Nitrite Interactions in Meat and Model Systems (pages 926–928)

      ILONA KOLODZIEJSKA, STANISLAW SKONIECZNY and LEON J. RUBIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01566.x

    9. Quality Attributes of Various Processed Meats from Pigs Treated with Porcine Somatotropin (pages 929–931)

      K.J. PRUSA, J.G. SEBRANEK, J.A. LOVE and L.F. MILLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01567.x

    10. Evaluation of the Physical, Chemical and Sensory Properties of Fermented Summer Sausage Made from High-Oleate Pork (pages 937–941)

      S. D. SHACKELFORD, M. F. MILLER, K. D. HAYDON and J. O. REAGAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01569.x

    11. Restructuring of Mechanically Deboned Chicken and Nonmeat Binders in a Twin-screw Extruder (pages 942–946)

      V.B. ALVAREZ, D.M. SMITH, R.G. MORGAN and A.M. BOOREN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01570.x

    12. Factors Influencing Catalysis of Lipid Oxidation by the Soluble Fraction of Mackerel Muscle (pages 947–950)

      ERIC A. DECKER and HERBERT O. HULTIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01571.x

    13. Nonenzymic Catalysts of Lipid Oxidation in Mackerel Ordinary Muscle (pages 951–953)

      ERIC A. DECKER and HERBERT O. HULTIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01572.x

    14. Nutrients and Chemical Residues in One- to Two-Pound Mississippi Farm-raised Channel Catfish (Ictalurus punctatus) (pages 954–958)

      JOYCE A. NETTLETON, WILLIAM H. ALLEN JR., LORI V. KLATT, W.M.N. RATNAYAKE and ROBERT G. ACKMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01573.x

    15. Properties of Trypsin from the Pyloric Ceca of Atlantic Cod (Gadus morhua) (pages 959–961)

      B.K. SIMPSON, M.V. SIMPSON and N.F. Haard

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01574.x

    16. Analysis of Crabmeat Volatile Compounds (pages 962–966)

      JOSÉ E. MATIELLA and THOMAS C.-Y. HSIEH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01575.x

    17. Lipid Changes in Sea Urchin Gonads during Storage (pages 967–971)

      K. SHIMADA and N. OGURA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01576.x

    18. Strength of Gels Prepared from Washed and Unwashed Minces of Hoki (Macruronus novaezelandiae) Stored in Ice (pages 976–978)

      G. A. MACDONALD, J. LELIEVRE and N. D. C. WILSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01578.x

    19. Overall Quality and Sensory Acceptance of a Lysine-Fortified Fish Sauce (pages 983–988)

      NORLITA G. SANCEDA, TADAO KURATA and NOBUHIKO ARAKAWA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01580.x

    20. Heating Milk: A Study on Mutagenicity (pages 1000–1003)

      H.E. BERG, M.A.J.S. VAN BOEKEL and W.M.F. JONGEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01583.x

    21. Survival of Lactic Acid Bacteria during Spray Drying of Plain Yogurt (pages 1008–1010)

      SUK SHIN KIM and SANTI R. BHOWMIK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01585.x

    22. Application of an Acid Urease to Wine: Determination of Trace Urea in Wine (pages 1018–1022)

      S. FUJINAWA, H. TODOROKI, N. OHASHI, J. TODA and M. TERASAKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01587.x

    23. Viability of Lactobacillus plantarum in Orange Juice under Low pH and Temperature Conditions (pages 1023–1025)

      M.E. PARISH, G.D. SADLER and L. WICKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01588.x

    24. Determination of Hot-Fill-Hold-Cool Process Specifications for Crushed Tomatoes (pages 1029–1032)

      M. RODRIGO, A. MARTINEZ, J. SANCHIS, J. TRAMA and V. GINER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01590.x

    25. Modified Atmosphere Packaging of Fresh, “Ready-to-use” Grated Carrots in Polymeric Films (pages 1033–1038)

      F. CARLIN, C. NGUYEN-THE, G. HILBERT and Y. CHAMBROY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01591.x

    26. Harvest Date and CA Storage Management Effects on Quality of Processed Apple Slices (pages 1046–1048)

      M.R. McLELLAN, G.D. BLANPIED and L.M. MASSEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01594.x

    27. Application of Browning Inhibitors to Cut Apple and Potato by Vacuum and Pressure Infiltration (pages 1049–1053)

      G.M. SAPERS, L. GARZARELLA and V. PILIZOTA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01595.x

    28. Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition (pages 1054–1059)

      VALERIE BARICHELLO, RICKEY Y. YADA, ROBERT H. COFFIN and DAVID W. STANLEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01596.x

    29. Respiratory Enzyme Activity in Low Temperature Sweetening of Susceptible and Resistant Potatoes (pages 1060–1063)

      VALERIE BARICHELLO, RICKEY Y. YADA, ROBERT H. COFFIN and DAVID W. STANLEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01597.x

    30. Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries (pages 1064–1065)

      RONALD E. WROLSTAD, GRETE SKREDE, PER LEA and GRETHE ENERSEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01598.x

    31. Calcium Oxalate Crystals: The Irritant Factor in Kiwifruit (pages 1066–1069)

      CONRAD O. PERERA, IAN C. HALLETT, TUAN T. NGUYEN and JUDITH C. CHARLES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01599.x

    32. Freezing of Banana Slices. Influence of Maturity Level and Thermal Treatment Prior to Freezing (pages 1070–1072)

      PILAR CANO, M. ANTONIA MARIN and CARMEN FUSTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01600.x

    33. Spray Drying of Roselle (Hibiscus sabdariffa L.) Extract (pages 1073–1076)

      HASSAN A. AL-KAHTANI and BAKRI H. HASSAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01601.x

    34. Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant (pages 1088–1092)

      B.T. LIM, J.M. DeMAN, L. DeMAN and R.I. BUZZELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01605.x

    35. Investigation of Faba Bean Protein Recovery and Application to Pilot Scale Processing (pages 1093–1094)

      SANDRA M. McCURDY and J.E. KNIPFEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01606.x

    36. Development of Wash and Cook-proof Methods for Vitamin Enrichment of Rice Grains (page 1102)

      E.W. JOSEPH, J.A. LIUZZO and R.M. RAO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01608.x

    37. Quality Improvement and Evaluation of Hypoallergenic Rice Grains (pages 1105–1107)

      MICHIKO WATANABE, TAKASHI YOSHIZAWA, JUNKO MIYAKAWA, ZENRO IKEZAWA, KIYOKO ABE, TETSUYA YANAGISAWA and SOICHI ARAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01609.x

    38. Extraction and High Performance Liquid Chromatographic Enrichment of Polyphenol Oxidase from Theobroma cacao Seeds (pages 1108–1111)

      MICHAEL K. WONG, PAUL S. DIMICK and ROY H. HAMMERSTEDT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01610.x

    39. pH and Heat Treatment Effects on Foaming of Whey Protein isolate (pages 1116–1119)

      L.G. PHILLIPS, W. SCHULMAN and J.E. KINSELLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01612.x

    40. Oxidation of Tryptophan by H2O2 in Model Systems (pages 1120–1123)

      GISELA KELL and HANS STEINHART

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01613.x

    41. Pyrylium Betaines as Reactive Intermediates in Maillard Reaction (pages 1124–1126)

      V.A. YAYLAYAN and S. LACHAMBRE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01614.x

    42. Production of Ascorbate Free Radicals in Infant Formulas and Other Media (pages 1133–1136)

      E.T. CHAMPAGNE, O. HINOJOSA and C.A.B. CLEMETSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01616.x

    43. Lack of Vitamin B6 Activity of 6-Hydroxypyridoxine (pages 1143–1146)

      J.F. GREGORY III and K. LEATHAM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01618.x

    44. Production of Canola Protein Materials by Alkaline Extraction, Precipitation, and Membrane Processing (pages 1147–1151)

      YEW-MIN TZENG, LEVENTE L. DIOSADY and LEON J. RUBIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01619.x

    45. Use of a Flow Cell Apparatus to Determine the Emulsifying Properties of Casein (pages 1152–1156)

      MICHEL BRITTEN and HÉLÈNE J. GIROUX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01620.x

    46. Enzymatic Production of High-Protein Amaranth Flour and Carbohydrate Rich Fraction (pages 1157–1161)

      O. PAREDES-LÓPEZ, A.P. BARBA DE LA ROSA and A. CÁRABEZ-TREJO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01621.x

  3. RESEARCH NOTES

    1. Top of page
    2. Letters
    3. Basic Research, Applied Science & Engineering
    4. RESEARCH NOTES
    1. Microfiltration and Ultrafiltration Comparison for Apple Juice Clarification (pages 1162–1163)

      M. L. WU, R. R. ZALL and W. C. TZENG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01622.x

    2. Diacetyl Measurement in Orange Juice Using Differential Pulse Polarography (pages 1164–1165)

      G. SADLER, M. PARISH and J. DAVIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01623.x

    3. Temperature and Light Effects on Ethyl Carbamate Formation in Wine During Storage (pages 1166–1167)

      INGA-MAI TEGMO-LARSSON and TERRY D. SPITTLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01624.x

    4. Multiple Comparisons for Ranked Data (pages 1168–1169)

      D.J. BEST

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01625.x

    5. Determining Viscosity of Fluid Foods by Continuous Lift (pages 1170–1171)

      C.H. RUNYON and K.L. MCCARTHY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01626.x

    6. Purification of Milk Catalase by Immunoaffinity Chromatography (pages 1172–1173)

      O. ITO, S. KAMATA, N. KAKI-ICHI, Y. SUZUKI, M. HAYASHI and K. UCHIDA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01627.x

    7. Water Activity of Galactose Solutions (page 1174)

      MARÍA C. LEIRAS, STELLA M. ALZAMORA and JORGE CHIRIFE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01628.x

    8. Gas Chromatographic Determination of Water Content in Commercial Cheese (pages 1175–1176)

      H.C.H. YEO and T. SHIBAMOTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01629.x

    9. Sogurt, a Yogurt-like Soybean Product: Development and Properties (pages 1178–1179)

      Y.J. CHENG, L.D. THOMPSON and H.C. BRITTIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01631.x

    10. Irradiation Effect on Onion Keeping-Quality After Sea-Shipment from Argentina to the Netherlands (pages 1181–1182)

      T.C. WOLTERS, D.I. LANGERAK, O.A. CURZIO and C.A. CROCI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01633.x

    11. Effect of Gamma Irradiation on the Carotene Content of Mangos and Red Capsicums (pages 1185–1186)

      GREGORY E. MITCHELL, RICHARD L McLAUCHLAN, TIM R. BEATTIE, CONNIE BANOS and ASHLEY A. GILLEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01635.x

    12. Misting Effects on Ascorbic Acid Retention in Broccoli During Cabinet Display (pages 1187–1188)

      M.M. BARTH, A.K. PERRY, S.J. SCHMIDT and B.P. KLEIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01636.x

    13. Study of the White Film Developed on the Cut Surface of Vacuum-packed Dry-cured Ham Slices (pages 1189–1191)

      FIDEL TOLDRÁ, JOSÉ FLORES and CHARLES A. VOYLE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01637.x

    14. Determination of Safrole and Isosafrole in Ham by HPLC with UV Detection (pages 1194–1195)

      M.P. ZUBILLAGA and G. MAERKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01639.x

    15. Cold Stage Scanning Electron Microscopy Study of Meat Batters (pages 1196–1198)

      A. GORDON and S. BARBUT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01640.x

    16. Temperature Effects on Food Contact Surface Properties (pages 1199–1200)

      JOSEPH McGUIRE and ROBERT D. SPROULL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb01641.x

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