Journal of Food Science

Cover image for Journal of Food Science

November 1990

Volume 55, Issue 6

Pages 1485–1767

    1. Effects of Feeding Elevated Levels of Monounsaturated Fats to Growing-finishing Swine on Acceptability of Boneless Hams (page 1485)

      S. D. SHACKELFORD, J. O. REAGAN, K. D. HAYDON and M. F. MILLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03549.x

    2. Cholesterol Content of Restructured Pork/Soy Hull Mixture (pages 1488–1490)

      N. IBRAHIM, N. UNKLESBAY, S. KAPILA and R.K. PURI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03550.x

    3. Effect of Moisture Content on Density, Heat Capacity and Conductivity of Restructured Pork/Soy Hull Mixtures (pages 1491–1493)

      M. MUZILLA, N. UNKLESBAY, K. UNKLESBAY and Z. HELSEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03551.x

    4. Heat-induced Gelation of Myofibrillar Proteins and Sausages: Effect of Blood Plasma and Globin (pages 1494–1496)

      K. AUTIO and F. MIETSCH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03552.x

    5. Effects of Feeding Elevated Levels of Monounsaturated Fats to Growing-finishing Swine on Acceptability of Low-fat Sausage (pages 1497–1500)

      S. D. SHACKELFORD, M. F. MILLER, K. D. HAYDON and J. O. REAGAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03553.x

    6. Chemical and Sensory Studies of Antioxidant-Treated Beef (pages 1501–1505)

      A. J. ST. ANGELO, K. L. CRIPPEN, H. P. DUPUY and C. JAMES JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03554.x

    7. Determination of Connective-Tissue Components in Beef Using Simultaneous Equations Based on Amino-Acid Analyses (pages 1506–1509)

      HELEN A. GRUBER, PAUL L. KRONICK, PETER R. BUECHLER and MARY V. HANNIGAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03555.x

    8. Effect of an Edible Collagen Film Overwrap on Exudation and Lipid Oxidation in Beef Round Steak (pages 1510–1512)

      M.M. FAROUK, J.F. PRICE and A.M. SALIH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03556.x

    9. Lipid Oxidation and Color Stability in Restructured Meat Systems during Frozen Storage (pages 1513–1517)

      J.G. AKAMITTATH, C.J. BREKKE and E.G. SCHANUS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03557.x

    10. Characteristics of Beef Batters as Influenced by Electrical Stimulation and Postmortem Salting Time (pages 1518–1548)

      D. L. SEMAN and W. G. MOODY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03558.x

    11. Lactic Fermentation Effects on Preservative Qualities of Dendeng Giling (pages 1523–1527)

      PURNAMA DARMADJI, MASATOSHI IZUMIMOTO, TAKU MIYAMOTO and KEI KATOAKA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03559.x

    12. Myoglobin Analysis for Determination of Beef, Pork, Horse, Sheep, and Kangaroo Meat in Blended Cooked Products (pages 1528–1530)

      F.W. JANSSEN, G.H. HÄGELE, A.M.B. VOORPOSTEL and J.A. de BAAIJ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03560.x

    13. Effect of Pressure Cooking and Pressure Rate Change during Cooling in Vacuum on Chicken Breast Quality and Yield (pages 1531–1535)

      K. P. SELF, G. R. NUTE, D. BURFOOT and C. B. MONCRIEFF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03561.x

    14. Tocopherols in Chicken Breast and Leg Muscles Determined by Reverse Phase Liquid Chromatography (pages 1536–1539)

      C. Y. W. ANG, G. K. SEARCY and R. R. EITENMILLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03562.x

    15. Thermal Transitions of Salt-soluble Proteins from Pre- and Postrigor Chicken Muscles (pages 1540–1543)

      Y.L. XIONG and C.J. BREKKE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03563.x

    16. Physicochemical and Gelation Properties of Pre- and Postrigor Chicken Salt-soluble Proteins (pages 1544–1548)

      Y.L. XIONG and C.J. BREKKE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03564.x

    17. Effect of NaCl and KCl on Rancidity of Dark Turkey Meat Heated by Microwave (pages 1549–1551)

      A. J. KING and N. BOSCH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03565.x

    18. Free Amino Acids in Cheddar Cheese: Comparison of Quantitation Methods (pages 1552–1554)

      L. LEMIEUX, R. PUCHADES and R.E. SIMARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03566.x

    19. Recovery of Proteins from Raw Sweet Whey Using a Solid State Sulfitolysis (pages 1559–1563)

      JUAN M. GONZALEZ and SRINIVASAN DAMODARAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03568.x

    20. Use of Bicarbonates for Microbial Control and Improved Water-Binding Capacity in Cod Fillets (pages 1564–1566)

      DONNA M. CURRAN, BEVERLY J. TEPPER and THOMAS J. MONTVILLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03569.x

    21. Biochemical Properties of Actomyosin of Cold Stored Striated Adductor Muscles of Aulacomya ater ater (Molina) (pages 1567–1570)

      MARÍA ELIDA PAREDI, NORMA DE VIDO DE MATTIO and MARCOS CRUPKIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03570.x

    22. Color Evaluation in Raw, Baked and Smoked Flesh of Rainbow Trout (Onchorhynchus mykiss) Fed Astaxanthin or Canthaxanthin (pages 1574–1578)

      GRETE SKREDE, TROND STOREBAKKEN and TORMOD NÆS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03572.x

    23. Lipid Composition and Flavor Changes in Irradiated Mango (var. Alphonso) (pages 1579–1580)

      A.S. GHOLAP, C. BANDYOPADHYAY and P.M. NAIR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03573.x

    24. Delayed Light Emission as an Indicator of Peach Maturity (pages 1581–1584)

      W. R. FORBUS JR. and G. G. DULL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03574.x

    25. Variability in the Quantities of Condensed Tannins and Other Major Phenols in Peach Fruit During Maturation (pages 1585–1587)

      SAMUEL D. SENTER and ANN CALLAHAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03575.x

    26. Significance of Copper in Alcohol Production with Fermentation of Raisin Extracts by the Cell Recycle Process (pages 1588–1590)

      K. AKRIDA-DEMERTZI, C. DRAINAS and A.A. KOUTINAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03576.x

    27. Moisture Sorption Isotherms of Dried Apricot, Fig and Raisin at 20 °C and 36°C (pages 1591–1593)

      EROL AYRANCI, GÜLER AYRANCI and ZAFER DOGANTAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03577.x

    28. Water Sorption Isotherms of Raisins, Currants, Figs, Prunes and Apricots (pages 1594–1597)

      E. TSAMI, D. MARINOS-KOURIS and Z.B. MAROULIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03578.x

    29. Polysaccharide Effects on Cross-Flow Microfiltration of Two Red Wines with a Microporous Alumina Membrane (pages 1598–1602)

      M.-P. BELLEVILLE, J.-M. BRILLOUET, B. TARODO DE LA FUENTE and M. MOUTOUNET

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03579.x

    30. Identification and Reduction of Ellagic Acid in Muscadine Grape Juice (pages 1607–1609)

      T.Y. LIN and R.P. VINE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03581.x

    31. Effects of Variety, Maturity and Processing on Pear Juice Quality and Protein Stability (pages 1610–1613)

      JUINN-CHIN HSU, DAVID A. HEATHERBELL and BRIAN M. YORGEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03582.x

    32. A Rapid Method for Separation and Quantitation of D-Malic Acid in Fruit Juice (pages 1614–1616)

      T.A. EISELE and J.R. HEUSER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03583.x

    33. Controlled Atmosphere Storage of Oranges to Enhance Aqueous Essence and Essence Oil (pages 1617–1619)

      PHILIP E. SHAW, ROBERT D. CARTER, MANUEL G. MOSHONAS and GEORGE SADLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03584.x

    34. Apple Juice Clarification using Mineral Membranes: Fouling Control by Backwashing and Pulsating Flow (pages 1620–1625)

      R. BEN AMAR, B.B. GUPTA and M.Y. JAFFRIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03585.x

    35. A Test for Evaluation of the Serum Separation Potential of Tomato Ketchup (pages 1626–1629)

      NIKOLAOS G. STOFOROS and DAVID S. REID

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03586.x

    36. Lactobacillus plantarum and Enterobacter Cloacae Growth In Cucumber Extracts Containing Various Salts (pages 1634–1637)

      JOCELYN O. NAEWBANIJ, MARTHA B. STONE and EDGAR CHAMBERS IV

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03588.x

    37. Role of Noncovalent Forces in Micellization Using Legumin from Vicia faba as a Study System (pages 1638–1642)

      M.A.H. ISMOND, C. GEORGIOU, S.D. ARNTFIELD and E.D. MURRAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03589.x

    38. Effect of Total Soymilk Solids on Acid Production by Selected Lactobacilli (pages 1643–1646)

      CHUN-YEN CHANG and MARTHA B. STONE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03590.x

    39. Effect of Heat Treatments on Chemical Analysis of Dietary Fiber (pages 1647–1650)

      M.-C. CHANG and W. C. MORRIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03591.x

    40. High Temperature-Short Time Pasta, Processing: Effect of Formulation on Extrudate Properties (pages 1651–1656)

      M.E. COLE, D. E. JOHNSON, R. W. COLE and M. B. STONE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03592.x

    41. Influence of Milling Method and Peanut Extract on in vitro Iron Availability from Maize and Sorghum Flour Gruels (pages 1657–1659)

      CARL M.F. MBOFUNG and ROBERT NDJOUENKEU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03593.x

    42. Evaluation of Emulsion Stability by Centrifugation with Conductivity Measurements (pages 1666–1668)

      B. LATREILLE and P. PAQUIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03595.x

    43. Efficiency of Removing Volatiles from Menhaden Oils by Refining, Bleaching, and Deodorization (pages 1669–1672)

      CHARLES F. LIN, THOMAS C.-Y. HSIEH, JANE B. CROWTHER and ANTHONY P. BIMBO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03596.x

    44. Prediction of Levels of Cholesterol Oxides in Heated Tallow by Dielectric Measurement (pages 1673–1675)

      W.B. ZHANG and P.B. ADDIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03597.x

    45. Inhibition of Growth and Germination of C. botulinum 33A, 40B, and 1623E by Essential Oil of Spices (pages 1676–1678)

      ADNAN ISMAIEL and MERLE D. PIERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03598.x

    46. Lipase Mediated Synthesis of Low Molecular Weight Flavor Esters (pages 1679–1682)

      FRANK W. WELSH, ROSS E. WILLIAMS and KATHRYN H. DAWSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03599.x

    47. Prediction of Flavor Retention during Spray Drying: An Empirical Approach (pages 1683–1685)

      W.E. BANGS and G.A. REINECCIUS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03600.x

    48. Interaction of β-cyclodextrin with Enantiomers of Limonene and Carvone (pages 1686–1688)

      YUEH-ING CHANG and GARY A. REINECCIUS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03601.x

    49. Electrolytic Reduction of Heme Proteins: Attempt to Prepare Stable Natural Colorant for Sausage (pages 1689–1695)

      TATSUMI ITO, SAIKA YOSHIDA, HIROSHI KAMISOYAMA and HISASHI TANAKA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03602.x

    50. Time-Temperature Equivalence of Discrete Particles during Thermal Processing (pages 1696–1698)

      F. SADEGHI and K. R. SWARTZEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03603.x

    51. Radiolytic Degradation of Sorbic Acid in Isolated Systems (pages 1699–1702)

      B.R. THAKUR, I.R. TREHAN and S.S. ARYA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03604.x

    52. A Method to Determine Initial Freezing Point of Foods (pages 1711–1713)

      JORGE SUCCAR and KAN-ICHI HAYAKAWA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03606.x

    53. Mutagenicity and Identification of the Reaction Products of Aqueous Chlorine or Chlorine Dioxide with L-Tryptophan (pages 1714–1719)

      J. OWUSU-YAW, J.P. TOTH, W.B. WHEELER and C.I. WEI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03607.x

    54. Interactions Among Calcium, Zinc and Phytate with Three Protein Sources (pages 1720–1724)

      SANDRA R. GIFFORD and FERGUS M. CLYDESDALE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03608.x

    55. Effect of Heat and pH on Toxigenic Clostridium butyricum (pages 1725–1727)

      R. D. MORTON, V. N. SCOTT, D. T. BERNARD and R. C. WILEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03609.x

    56. Tetrathionate Protects Proteolytic Activity of Simulated Papaya Latex and Crude Papain (pages 1728–1731)

      G.E. ARTEAGA and S. NAKAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03610.x

    57. Water Mobility in Starch/Sucrose Systems: an Oxygen-17 NMR Study (pages 1732–1734)

      P. CHINACHOTI and T. R. STENGLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03611.x

    58. Effects of Succinylation on β-Lactoglobulin Foaming Properties (pages 1735–1739)

      L.G. PHILLIPS and J.E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03612.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    1. Effect of Irradiation on Total Glycoalkaloids in Kennebec and Russet Burbank Potatoes (pages 1740–1742)

      N. I. MONDY and K. SEETHARAMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03613.x

    2. Six Northwest Atlantic Finfish Species as a Potential Fish Oil Source (pages 1743–1744)

      JUDITH KRZYNOWEK, JENNY MURPHY, E. RAY PARISER and ARTHUR B. CLIFTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03614.x

    3. Gamma Irradiation Effects on Shelf Life and Gel Forming Properties of Washed Red Hake (Urophycis chuss) Fish Mince (pages 1745–1746)

      H.A. DYMSZA, CM. LEE, L.O. SAIBU, J. HAUN, G.J. SILVERMAN and E.S. JOSEPHSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03615.x

    4. Initial Fish State and Mixing Time Effects on Textural Characteristics of a Restructured Catfish Product (pages 1747–1748)

      G.P. ABIDE, J.O. HEARNSBERGER and J.L. SILVA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03616.x

    5. Application of Ellipsometry to Evaluate Surface Cleaning Effectiveness (pages 1749–1750)

      JOSEPH MCGUIRE, KAMAL AL-MALAH, FLOYD W. BODYFELT and MICHAEL J. GAMROTH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03617.x

    6. Confocal Scanning Optical Microscopy of Meat Products (pages 1751–1752)

      P.D. VELINOV, R.G. CASSENS, M.L. GREASER and J.D. FRITZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03618.x

    7. Correlation of Protein Sulfhydryls with the Strength of Heat-Formed Egg White Gels (page 1753)

      B. A. MARGOSHES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03619.x

    8. Effects of Temperature and Oxygen on the Growth of Listeria monocytogenes at pH 4.5 (pages 1754–1756)

      ROBERT L. BUCHANAN and LORI A. KLAWITTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03620.x

    9. Physical-Chemical Characteristics of Partially Clarified Guava Juice and Concentrate (pages 1757–1758)

      AURORA S. HODGSON, HARVEY T. CHAN JR., CATHERINE G. CAVALETTO and CONRAD O. PERERA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03621.x

    10. Alginate Texturization of Highly Acid Fruit Pulps and Juices (pages 1759–1761)

      GONUL KALETUNC, AMOS NUSSINOVITCH and MICHA PELEG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03622.x

    11. Enzymatic and Color Changes During Post-harvest Storage of Lychee Fruit (pages 1762–1763)

      S. HUANG, H. HART, H. LEE and L. WICKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03623.x

    12. Dilatancy in Starch Solutions Under Low Acid Aseptic Processing Conditions (pages 1764–1765)

      ROBERT V. DAIL and JAMES F. STEFFE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03624.x

    13. Kinetic Study on Color Changes in Milk Due to Heat (pages 1766–1767)

      ELLA PAGLIARINI, MONICA VERNILE and CLAUDIO PERI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1990.tb03625.x

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