Journal of Food Science

Cover image for Journal of Food Science

January 1991

Volume 56, Issue 1

Pages 1–280

    1. Alternative Hedonic Measures (pages 1–5)

      A. VIE, D. GULLI and M. O'MAHONY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07960.x

    2. Thermal Inactivation Kinetics of Food-borne Yeasts (pages 6–9)

      T. TÖRÖK and A.D. KING JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07961.x

    3. Kinetics of Growth and Inhibition of Listeria monocytogenes in the Presence of Antioxidant Food Additives (pages 10–13)

      AHMED E. YOUSEF, RONALD J. GAJEWSKI II and ELMER H. MARTH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07962.x

    4. Destructive Effect of Aspartame on Ascorbic Acid in Cu-catalyzed Solutions (pages 14–16)

      Y. P. HSIEH and N. D. HARRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07963.x

    5. Aspartame Degradation Kinetics as Affected by pH in Intermediate and Low Moisture Food Systems (pages 17–20)

      LEONARD N. BELL and THEODORE P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07964.x

    6. Degradation of Aspartame in Yogurt Related to Microbial Growth (pages 21–23)

      S. E. KELLER, S. S. NEWBERG, T. M. KRIEGER and W. H. SHAZER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07965.x

    7. Kinetics of Liquid Drainage from Protein-Stabilized Foams (pages 24–26)

      B. E. ELIZALDE, D. GIACCAGLIA, A. M. R. PILOSOF and G. B. BARTHOLOMAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07966.x

    8. Effects of Steam/Air Mixtures on a Convection-Heating Product Processed in a Steritort (pages 27–30)

      M. F. DENISTON, R. N. KIMBALL, L. D. PEOERSEN, M. GEE, K. S. PARKINSON and H. C. JONES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07967.x

    9. Absorption of Citrus Flavor Volatiles by Low Density Polyethylene (pages 35–37)

      G. D. SADLER and R. J. BRADDOCK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07969.x

    10. Effects of Irradiation and Storage on the Flavor of Garlic Bulbs cv “Red” (pages 44–46)

      LILIANA N. CECI, OSVALDO A. CURZIO and ALICIA B. POMILIO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07971.x

    11. Thermal Inactivation of Asparagus Lipoxygenase and Peroxidase (pages 47–49)

      C. GANTHAVORN, C. W. NAGEL and J. R. POWERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07972.x

    12. Effects of Short-term Exposure to Low O2 and High CO2 Atmospheres on Quality Attributes of Strawberries (pages 50–54)

      DANGYANG KE, LINDA GOLDSTEIN, MICHAEL O'MAHONY and ADEL A. KADER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07973.x

    13. Storage Potential of Tomatoes Harvested at the Breaker Stage using Modified Atmosphere Packaging (pages 55–59)

      S. NAKHASI, D. SCHLIMME and T. SOLOMOS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07974.x

    14. Influence of Drying Methods on Volatile Sulfur Constituents of Caucas (Allium victorialis L.) (pages 72–75)

      C. HANNY WIJAYA, HIROYUKI NISHIMURA, TSUNEO TANAKA and JUNYA MIZUTANI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07978.x

    15. Microstructure of Peanut (Arachis hypogaea L. cv. Florigiant) Cotyledons after Oil Cooking (pages 76–79)

      CLYDE T. YOUNG and WILLIAM E. SCHADEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07979.x

    16. Supercritical CO2 Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts (pages 80–83)

      ROY R. CHAO, STEVEN J. MULVANEY, DALE R. SANSON, FU-HUNG HSIEH and MICHAEL S. TEMPESTA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07980.x

    17. Effects of Extrusion Conditions on Sensory Properties of Corn Meal Extrudates (pages 84–89)

      JING CHEN, FLORENCE L. SERAFIN, RAJESH N. PANDYA and HENRYK DAUN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07981.x

    18. Adsorption of Methyl Orange on Starches (pages 90–92)

      K. BOKI, T. IMAI and S. OHNO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07982.x

    19. Identification of Tyrosinase in Mushrooms by Isoelectric Focusing (pages 93–95)

      WILLIAM H. FLURKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07983.x

    20. Cooking Quality of Brown Rice as Influenced by Gamma Irradiation, Variety and Storage (pages 96–98)

      V.C. SABULARSE, J.A. LIUZZO, R.M. RAO and R.M. GRODNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07984.x

    21. Extrusion Cooking of Corn/Soybean Mix in Presence of Thermostable α-Amylase (pages 99–105)

      T. A. LIKIMANI, J. N. SOFOS, J. A. MAGA and J. M. HARPER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07985.x

    22. Characteristics of Wheat-Flour Dough Using Enterobacter cloacae GAO With and Without Yeast (pages 106–108)

      HIROKO NAGANO, MASASHI OMORI and ZENYA SHOJI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07986.x

    23. Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono-delta-lactone Coagulant (pages 109–112)

      C. F. SHEN, L. DE MAN, R. I. BUZZELL and J. M. DE MAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07987.x

    24. Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates (pages 113–115)

      C.B. ARCE, A.M.R. PILOSOF and G.B. BARTHOLOMAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07988.x

    25. Prediction of Emulsion Instability from Emulsion Composition and Physicochemical Properties of Proteins (pages 116–120)

      B.E. ELIZALDE, A.M.R. PILOSOF and G.B. BARTHOLOMAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07989.x

    26. Experimental Analysis and Computer Simulation of Starch-Water Interactions during Phase Transition (pages 121–124)

      SHAW S. WANG, W. C. CHIANG, B. ZHAO, X. G. ZHENG and I. H. KIM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07990.x

    27. Moisture Sorption Hysteresis in Kudzu Starch and Sweet Potato Starch (pages 125–127)

      K. BOKI and S. OHNO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07991.x

    28. Determination of Iron-Binding Phenolic Groups in Foods (pages 128–131)

      MATS BRUNE, LEIF HALLBERG and ANN-BRITT SKÅNBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07992.x

    29. New Method for Analysis of Trimethylamine Oxide Using Ferrous Sulfate and EDTA (pages 132–135)

      JOHN C. WEKELL and HAROLD BARNETT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07993.x

    30. 3-Chloro-1,2-Propanediol Derived Amino Alcohol in Protein Hydrolysates (pages 136–138)

      J. VELÍ'Scar;EK, T. DAVÍDEK, J. DAVIDEK and A. HAMBURG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07994.x

    31. 3-Chloro-1,2-propanediol Derived Amino Acids in Protein Hydrolysates (pages 139–142)

      J. VELÍŠEK, T. DAVÍDEK, J. DAVÍDEK, V. KUBELKA and I. VÍDEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07995.x

    32. Isolation and Partial Characterization of a Natural Antioxidant from Shrimp (Pandalus jordani) (pages 143–145)

      LORENZO JOSE DE ROSENZWEIG PASQUEL and JERRY K. BABBITT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07996.x

    33. Postmortem Changes in ATP, Creatine Phosphate, and Lactate in Sardine Muscle (pages 151–153)

      SHUGO WATABE, MOHAMED KAMAL and KANEHISA HASHIMOTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07998.x

    34. Comparison of Phenoloxidase Activity from Florida Spiny Lobster and Western Australian Lobster (pages 154–157)

      J. S. CHEN, R. S. ROLLE, M. R. MARSHALL and C. I. WEI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb07999.x

    35. Simultaneous Analysis of Biogenic Amines in Canned Fish by HPLC (pages 158–160)

      GOW-CHIN YEN and CHIU-LUAN HSIEH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08000.x

    36. Characterization of Common Squid Using Several Freshness Indicators (pages 161–163)

      EIJI OHASHI, MIYUKI OKAMOTO, AKIO OZAWA and TAKAO FUJITA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08001.x

    37. Chemical and Microbiological Analysis of Vacuum-packed, Pasteurized Flaked Imitation Crabmeat (pages 164–167)

      THOMAS A. HOLLINGWORTH JR, CHARLES A. KAYSNER, KAREN G. COLBURN, JOHN J. SULLIVAN, CARLOS ABEYTA JR, KEVIN D. WALKER, JAMES D. TORKELSON JR, HAROLD R. THROM and MARLEEN M. WEKELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08002.x

    38. Effect of Ionizing Radiation on Sterility and Functional Qualities of Dehydrated Blood Plasma (pages 168–171)

      TORU HAYASHI, ROSA BIAGIO, MASAYOSHI SAITO, SETSUKO TODORIKI and MAKOTO TAJIMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08003.x

    39. Effect of Fe2+, Salt, Cooking and Shredded CoffiR on Thiobarbituric Acid (TBA) Numbers in Ground Beef (pages 172–174)

      M. M. FAROUK, J. F. PRICE and A. M. SALIH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08004.x

    40. Differential Scanning Calorimetric Studies of Meat Protein-Alginate Mixtures (pages 175–179)

      STUART A. ENSOR, JOHN N. SOFOS and GLENN R. SCHMIDT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08005.x

    41. Supercritical CO2 Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef (pages 183–187)

      R.R. CHAO, S.J. MULVANEY, M.E. BAILEY and L.N. FERNANDO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08007.x

    42. Impact of Soy Protein Isolates and Specific Fractions on Rancidity Development in a Cooked, Refrigerated Beef System (pages 188–190)

      A. ROMIJN, S. L. CUPPETT, M. G. ZEECE, A. M. PARKHURST and M. L. LEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08008.x

    43. Vitamins E and C Improve Pigment and Lipid Stability in Ground Beef (pages 194–197)

      M. MITSUMOTO, C. FAUSTMAN, R.G. CASSENS, R.N. ARNOLD, D.M. SCHAEFER and K.K. SCHELLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08010.x

    44. Sensory Detection and Population Thresholds for Sodium Tripolyphosphate in Cooked Ground Turkey Patties (pages 200–209)

      BRIAN CHAMBERS, EDGAR CHAMBERS IV, JANE A. R. BOWERS and JEAN A. CRAIG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08012.x

    45. Assessment of Sodium Lactate Addition to Fresh Pork Sausage (pages 220–223)

      J. W. LAMKEY, F. W. LEAK, W. B. TULEY, D. D. JOHNSON and R. L. WEST

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08015.x

    46. Structure of Native and Heat-denatured Ovalbumin as Revealed by Monoclonal Antibodies: Epitopic Changes during Heat Treatment (pages 224–227)

      GRISH C. VARSHNEY, W. MAHANA, A.M. FILLOUX, A. VENIEN and A. PARAF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08016.x

    47. Rheological and Structural Properties of Wiener-Type Products Substituted with Vital Wheat Gluten (pages 228–233)

      C. -Y. MA, S. H. YIU and G. KHANZADA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08017.x

    48. Hydrolysis of Milk Fat with Lipase in Reversed Micelles (pages 234–237)

      JYH-PING CHEN and HONG PAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08018.x

    49. Aggregation and Dissociation of Milk Protein Complexes in Heated Reconstituted Concentrated Skim Milks (pages 238–246)

      HARJINDER SINGH and LAWRENCE K. CREAMER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08019.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    3. ERRATUM NOTICE
    1. Microbial Effects of Ultrasonication of Broiler Drumstick Skin (pages 247–248)

      A. R. SAMS and R. FERIA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08020.x

    2. Comparison of Three Sampling Techniques for Microbiological Analysis of Meat Surfaces (pages 249–250)

      I. FLISS, R. E. SIMARD and A. ETTRIKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08021.x

    3. Salt-Induced, Low-Temperature Setting of Antarctic Fish Muscle Proteins (pages 251–252)

      P.J. TORLEY, J. INGRAM, O.A. YOUNG and V.B. MEYER-ROCHOW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08022.x

    4. Relationship of Absorptive and Interfacial Behavior of Some Food Proteins to Their Emulsifying Properties (pages 253–254)

      B. E. ELIZALDE, A. M. R. PILOSOF and G. B. BARTHOLOMAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08023.x

    5. Measurement of Residence Time Distribution of Fluid and Particles in Turbulent Flow (pages 255–256)

      C. W. HONG, B. SUN PAN, R. T. TOLEDO and K. M. CHIOU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08024.x

    6. Bisulfite Atlernatives in Processing Abrasion-Peeled Russet Burbank Potatoes (pages 257–259)

      CHARLES R. SANTERRE, TODD F. LEACH and JERRY N. CASH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08025.x

    7. Textural Determination of ‘Montmorency’ Cherries Using Shear/Compression and Stone Removal Forces (pages 260–261)

      CHARLES R. SANTERRE, JERRY N. CASH and AMY F. IEZZONI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08026.x

    8. Volatile Compounds from the Mesocarp of Persimmons (pages 262–263)

      R. J. HORVAT, S. D. SENTER, G. W. CHAPMAN JR. and J. A. PAYNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08027.x

    9. Phase Transitions of Amorphous Sucrose and Frozen Sucrose Solutions (pages 266–267)

      YRJÖ ROOS and MARCUS KAREL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08029.x

    10. Isolation and Structure of a New Vitamin B6 Conjugate in Rice Bran (pages 268–269)

      KENJIRO TADERA and KATSUAKI ORITE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08030.x

    11. Vitamin E constituents of Weaning Foods from Germinated Cereals and Legumes (pages 270–271)

      L.M. MARERO, E.M. PAYUMO, A.R. AGUINALDO, S. HOMMA and O. IGARASHI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08031.x

    12. Headspace Gas Composition and Chitin Content as Measures of Rhizopus stolonifer Growth (pages 274–275)

      YIH-MING WENG and JOSEPH H. HOTCHKISS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08033.x

    13. Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High-Performance Liquid Chromatography (pages 276–278)

      JORGE BOUZAS, CARLOS A. KANTT, FLOYD BODYFELT and J. ANTONIO TORRES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08034.x

  2. ERRATUM NOTICE

    1. Top of page
    2. A Research Note
    3. ERRATUM NOTICE
    1. You have free access to this content
      ERRATUM NOTICE (pages 279–280)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08035.x

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