Journal of Food Science

Cover image for Journal of Food Science

May 1991

Volume 56, Issue 3

Pages 597–880

    1. Oxidative Stability of Restructured Beef Steaks Processed with Oleoresin Rosemary, Tertiary Butylhydroquinone, and Sodium Tripolyphosphate (pages 597–600)

      S.M. STOICK, J.I. GRAY, A.M. BOOREN and D.J. BUCKLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05337.x

    2. Dry and Wet Aging Effects on Palatability Attributes of Beef Loin and Rib Steaks from Three Quality Grades (pages 601–603)

      F.C. PARRISH JR., J.A. BOLES, R.E. RUST and D.G. OLSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05338.x

    3. Storage of Structured Beef Steakettes Produced with Algin/Calcium/Adipic Acid Gel (pages 604–606)

      T.S. MULLER, R.C. JOHNSON, W.J. COSTELLO, J.R. ROMANS and K.W. JONES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05339.x

    4. Physical Properties of Air-Dried and Freeze-Dried Chicken White Meat (pages 611–615)

      B.E. FARKAS and R.P. SINGH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05341.x

    5. Effects of Oleoresin Rosemary, Tertiary butylhydroquinone, and Sodium tripolyphosphate on the Development of Oxidative Rancidity in Restructured Chicken Nuggets (pages 616–620)

      SHU-MEI LAI, J.I. GRAY, D.M. SMITH, A.M. BOOREN, R.L CRACKEL and D.J. BUCKLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05342.x

    6. Sodium Lactate Effect on Sensory Characteristics, Cooked Meat Color and Chemical Composition (pages 621–626)

      L.S. PAPADOPOULOS, R.K. MILLER, L.J. RINGER and H.R. CROSS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05343.x

    7. Effect of Packaging on Physical and Sensory Characteristics of Ground Pork in Long-term Frozen Storage (pages 627–631)

      M.S. BREWER and C.A.Z. HARBERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05344.x

    8. Calcium and Time Postmortem Effects on Functional and Textural Characteristics of Porcine Semimembranosus Muscle (pages 632–635)

      M.F. MILLER, S.M. GEORGE, M.J. AZAIN and J.O. REAGAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05345.x

    9. Objective and Subjective Assessment of Australian Sausages (pages 636–642)

      S.L. BEILKEN, L.M. EADIE, P.N. JONES and P.V. HARRIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05346.x

    10. Low-fat, High Added-water Bologna Formulated with Texture-modifying Ingredients (pages 643–647)

      J.R. CLAUS and M.C. HUNT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05347.x

    11. Short Thermal Treatment Effect on Carp Myofibril and Sarcoplasmic Reticulum: Possible Mechanisms in Rigor Mortis Acceleration by “Arai” Treatment (pages 653–656)

      SHUGO WATABE, GYU-CHUL HWANG, HIDEKI USHIO, HIDEAKI YAMANAKA, KEIKO HATAE and KANEHISA HASHIMOTO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05349.x

    12. Influence of Polyphosphate Soak and Cooking Procedures on Yield and Quality of Dungeness Crab Meat (pages 657–659)

      C.A. CRAPO and D.L. CRAWFORD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05350.x

    13. Quality Evaluation of Fish Meat by 31 Phosphorus-Nuclear Magnetic Resonance (pages 660–664)

      ATSUSHI CHIBA, MASAMITSU HAMAGUCHI, MASAAKI KOSAKA, TATSUYA TOKUNO, TOSHIHARU ASAI and SHIKO CHICHIBU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05351.x

    14. Water Activity and Temperature Effects on Nonenzymic Browning of Amino Acids in Dried Squid and Simulated Model System (pages 665–670)

      CHUNG-HONG TSAI, MING-SHENG KONG and BONNIE SUN PAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05352.x

    15. Changes in Size and Composition of Protein Aggregates on Heating Reconstituted Concentrated Skim Milk at 120oC (pages 671–677)

      HARJINDER SINGH and LAWRENCE K. CREAMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05353.x

    16. Simple Method for Separate Determination of Three Flavins in Bovine Milk by High Performance Liquid Chromatography (pages 678–681)

      CHOEMON KANNO, KAORU SHIRAHUJI and TAKAYA HOSHI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05354.x

    17. Proximate, Nutritional and Microbiological Analyses of Milk-Sweet Potato Mixtures Fermented with Yogurt Bacteria (pages 682–684)

      J. L. COLLINS, C. B. EBAH, J. R. MOUNT, F. A. DRAUGHON and B. J. DEMOTT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05355.x

    18. Production and Evaluation of Milk-sweet Potato Mixtures Fermented with Yogurt Bacteria (pages 685–688)

      J.L. COLLINS, C.B. EBAH, J.R. MOUNT, B.J. DEMOTT and F.A. DRAUGHON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05356.x

    19. Stability of Aspartame in Fruit Preparations Used in Yogurt (pages 689–691)

      J.W. FELLOWS, S.W. CHANG and W.H. SHAZER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05357.x

    20. Nutritional Evaluation with an Animal Model of Cottage Cheese Fortified with Calcium and Guar Gum (pages 692–695)

      SUSAN M. KAUP, J.L. GREGER and KEN LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05358.x

    21. Effect of Added Lactobacilli on Composition and Texture of Cheddar Cheese During Accelerated Maturation (pages 696–700)

      G. TRÉPANIER, R.E. SIMARD and B.H. LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05359.x

    22. Microfiltration Affinity Purification of Lactoferrin and Immunoglobulin G from Cheese Whey (pages 701–706)

      JYH-PING CHEN and CHENG-HSIN WANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05360.x

    23. Residual Avid in Activity in Cooked Egg White Assayed with Improved Sensitivity (pages 707–709)

      T. D. DURANCE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05361.x

    24. Chemical Physical and Sensory Stabilities of Prebaked Frozen Sweet Potatoes (pages 710–713)

      J.Q. WU, S.J. SCHWARTZ and D.E. CARROLL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05362.x

    25. Volatile Constituents and Sugars of Three Diverse Cultivars of Sweet Potatoes [Ipomoea batatas (L.) Lam.] (pages 714–715)

      R.J. HORVAT, R.F. ARRENDALE, G.G. DULL, G.W. CHAPMAN JR. and S.J. KAYS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05363.x

    26. Measurement of Lipoxygenase Activity in Homogenized Green Bean Tissue (pages 719–721)

      QINGHUA ZHANG, RALPH P. CAVALIERI, JOSEPH R. POWERS and JINRUI WU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05365.x

    27. Thermal Gelation Mechanism of Legumin from Broad Beans (pages 722–725)

      BAI-AN ZHENG, YASUKI MATSUMURA and TOMOHIKO MORI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05366.x

    28. Chickpea Protein Isolates: Physicochemical, Functional and Nutritional Characterization (pages 726–729)

      O. PAREDES-LÓPEZ, C. ORDORICA-FALOMIR and M.R. OLIVARES-VÁZQUEZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05367.x

    29. pH Effect on Calcium Inhibition of Softening of Cucumber Mesocarp Tissue (pages 730–732)

      R. F. McFEETERS and H. P. FLEMING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05368.x

    30. Chemical Detoxification of Aflatoxin-containing Copra (pages 733–735)

      C.J. MERCADO, M.P.N. REAL and R.R. DEL ROSARIO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05369.x

    31. Verification of USDA Home-Canning Recommendations for Tomatoes Processed at High Altitudes (pages 736–738)

      B.J. HOLMES, L.C. MEDEIROS, W.C. RUSSELL and L.R. MAKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05370.x

    32. Vacuum Infusion of Citrus Pectinmethylesterase and Calcium Effects on Firmness of Peaches (pages 739–742)

      H. JAVERI, R. TOLEDO and L. WICKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05371.x

    33. Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide (pages 743–746)

      MURAT O. BALABAN, A.G. ARREOLA, M. MARSHALL, A. PEPLOW, C.I. WEI and J. CORNELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05372.x

    34. Model for Evaluating Turbidity in Cloudy Beverages (pages 747–750)

      E. HERNANDEZ, R.A. BAKER and P.G. CRANDALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05373.x

    35. Response Surface Methodology in the Development of Rice Flour Yeast Breads: Sensory Evaluation (pages 751–755)

      G. YLIMAKI, Z.J. HAWRYSH, R.T. HARDIN and A.B.R. THOMSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05374.x

    36. Comparison of Four Models for the Compressibility of Breads and Plastic Foams (pages 756–759)

      S. SWYNGEDAU, A. NUSSINOVITCH, I. ROY, M. PELEG and V. HUANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05375.x

    37. Protein and Fiber Supplementation Effects on Extruded Cornmeal Snack Quality (pages 760–763)

      MARY ELLEN CAMIRE and C. CLAY KING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05376.x

    38. Rheological Properties of Heat-induced Gels from Egg Albumen Subjected to Freeze-thaw (pages 764–768)

      C.W. DILL, J. BROUGH, E.S. ALFORD, F.A. GARDNER, R.L. EDWARDS, R.L. RICHTER and K.C. DIEHL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05377.x

    39. Curdlan: Properties and Application to Foods (pages 769–772)

      YUKIHIRO NAKAO, AKIRA KONNO, TETSUYA TAGUCHI, TOSHIO TAWADA, HIROSHI KASAI, JUN TODA and MAMORU TERASAKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05378.x

    40. Thermal Conductivity of Gelatinized Starches (pages 773–776)

      Z.B. MAROULIS, K.K. SHAH and G.D. SARAVACOS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05379.x

    41. α-Lactose Monohydrate from Ultrafiltered Whey Permeate in One-step Crystallization Using Ethanol-Water Mixtures (pages 777–781)

      RAKESH K. SINGH, BASANT B. SHAH, S. SUZANNE NIELSEN and JAMES V. CHAMBERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05380.x

    42. Changes in Gelling Behavior of Whey Protein Isolate and β-Lactoglobulin During Storage: Possible Mechanism(s) (pages 782–788)

      D. RECTOR, N. MATSUDOMI and J.E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05381.x

    43. Factors Influencing Whey Protein Gel Rheology: Dialysis and Calcium Chelation (pages 789–791)

      PATRICIA R. KUHN and E. ALLEN FOEGEDING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05382.x

    44. Coalescence Index of Protein-Stabilized Emulsions (pages 792–795)

      MICHEL BRITTEN and HÉLÈNE J. GIROUX

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05383.x

    45. Effects of Constituent Concentration on Rheological Properties of Corn Oil-In-Water Emulsions (pages 796–798)

      KANICHI SUZUKI, TAKUYA MAEDA, KUNIHIKO MATSUOKA and KIYOSHI KUBOTA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05384.x

    46. Fast Determination of Spatially Localized Volume Fractions in Emulsions (pages 799–801)

      R.J. KAUTEN, J.E. MANEVAL and M.J. McCARTHY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05385.x

    47. Temperature Effect on Binding of Volatile Flavor Compounds to Soy Protein in Aqueous Model Systems (pages 802–806)

      SEAN F. O'KEEFE, ADORACCION P. RESURRECCION, LESTER A WILSON and PATRICIA A. MURPHY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05386.x

    48. α-, γ- and δ-Tocopherol Effects on Chlorophyll Photosensitized Oxidation of Soybean Oil (pages 807–810)

      MUN Y. JUNG, EUNOK CHOE and DAVID B. MIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05387.x

    49. Noninvasive Measurement of Lipid and Water in Food Using Magnetic Resonance Imaging (pages 811–815)

      MARY WINKLER, MICHAEL J. MCCARTHY and J. BRUCE GERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05388.x

    50. Hexanal Formation via Lipid Oxidation as a Function of Oxygen Concentration: Measurement and Kinetics (pages 816–820)

      C.M. KOELSCH, T.W. DOWNES and T.P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05389.x

    51. Interacting Effects of pH and NaCl on Heat Resistance of Bacterial Spores (pages 821–822)

      MICKI T. HUTTON, MARY ANN KOSKINEN and JOHN H. HANLIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05390.x

    52. Thermal Sterilization of Conduction-Heated Foods in Plastic Cylindrical Cans Using Convective Boundary Condition (page 827)

      SANTI R. BHOWMIK and SEONGGYUN SHIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05392.x

    53. Internal Pressure Profile in Semi-Rigid Food Packages During Thermal Processing in Steam/Air (pages 831–834)

      P.N. PATEL, D.I. CHANOARANA and A. GAVIN III

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05393.x

    54. Thermal Processes for Metal Cans Compared to Retortable Plastic Containers (pages 835–837)

      Q. LU, S.J. MULVANEY and F. HSIEH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05394.x

    55. Plasma Cholesterol Oxidation Products (Oxysterols) in Human Subjects Fed a Meal Rich in Oxysterols (pages 843–847)

      H.A. EMANUEL, C.A. HASSEL, P.B. ADDIS, S.D. BERGMANN and J.H. ZAVORAL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05396.x

    56. Growth Rate Dispersion Effects on Lactose Crystal Size Distributions from a Continuous Cooling Crystallizer (pages 848–854)

      B. LIANG, Y. SHI and R.W. HARTEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05397.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    1. Role of Light Chains In Heat-Induced Gelation of Skeletal Muscle Myosin (pages 855–856)

      JUN-ICHIRO MORITA and TOMOHIRO OGATA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05398.x

    2. Pigment Stability Improvement in Beef Steak by Ascorbic Acid Application (pages 857–858)

      M. MITSUMOTO, R.G. CASSENS, D.M. SCHAEFER and K.K. SCHELLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05399.x

    3. Processing Characteristics of Pork as Influenced by Porcine Somatotropin (pST) Administration to Growing Finishing Swine (pages 859–860)

      JAMES D. HALLORAN, R.W. ROGERS, W.B. MIKEL and T.G. ALTHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05400.x

    4. Replacement of Beef Fat with Partially Hydrogenated Plant Oil in Lean Ground Beef Patties (pages 861–862)

      M.N. LIU, D.L. HUFFMAN and W.R. EGBERT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05401.x

    5. Determination of Sorbic Acid in Raw Beef: An Improved Procedure (page 863)

      CARMEN CAMPOS, LIA N. GERSCHENSON, STELLA M. ALZAMORA and JORGE CHIRIFE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05402.x

    6. Soluble, Dialyzable and Ionic Calcium in Raw and Processed Skim Milk, Whole Milk and Spinach (pages 864–866)

      OLAFUR REYKDAL and KEN LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05403.x

    7. Ascorbic Acid Retention in Orange Juice Stored under Simulated Consumer Home Conditions (pages 867–868)

      PHILIP E. SHAW and MANUEL G. MOSHONAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05404.x

    8. Process Parameter Effects on Particle Residence Time in a Vertical Scraped Surface Heat Exchanger (pages 869–870)

      JUN H. LEE and RAKESH K. SINGH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05405.x

    9. Aflatoxin and Cyclopiazonic Acid Production by Aspergillus flavus Isolated from Contaminated Maize (pages 871–872)

      Y. JENNIFER LEE and WINSTON M. HAGLER JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05406.x

    10. Packaging and Storage Effects on Microbiological Quality of Dried Herbs (pages 873–875)

      T. MALMSTEN, K. PÄÄKKÖNEN and L. HYVÖNEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05407.x

    11. Reduction of Heat Resistance of Neosartorya fisheri Ascospores by Sulfur Dioxide (pages 876–877)

      D.F. SPLITTSTOESSER and J.J. CHUREY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05408.x

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