Journal of Food Science

Cover image for Journal of Food Science

November 1991

Volume 56, Issue 6

Pages iv–iv, 1457–1752

  1. Memo FROM THE SCIENTIFIC EDITOR

    1. Top of page
    2. Memo FROM THE SCIENTIFIC EDITOR
    3. Basic Research, Applied Science, and Engineering
    4. Research Notes
    5. ERRATUM NOTICE
    1. Innovations Improve Quality and Increase Efficiency (page iv)

      Robert E. Berry

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08614.x

  2. Basic Research, Applied Science, and Engineering

    1. Top of page
    2. Memo FROM THE SCIENTIFIC EDITOR
    3. Basic Research, Applied Science, and Engineering
    4. Research Notes
    5. ERRATUM NOTICE
    1. Assessment of the Textural Quality of Meat Patties: Correlation of Instrumental and Sensory Attributes (pages 1465–1469)

      S.L. BEILKEN, L.M. EADIE, I. GRIFFITHS, P.N. JONES and P.V. HARRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08617.x

    2. Assessment of the Sensory Characteristics of Meat Patties (pages 1470–1475)

      S.L. BEILKEN, L.M. EADIE, I. GRIFFITHS, P.N. JONES and P.V. HARRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08618.x

    3. Mitochondrial Activity and Beef Muscle Color Stability (pages 1476–1479)

      M.C. LANARI and R.G. CASSENS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08619.x

    4. Processing Ingredients Affecting Oxidative and Textural Stability of Restructured Beef Roasts (pages 1480–1483)

      G.C. ARGANOSA, J.S. GODBER, U. TANCHOTIKUL, K.W. McMILLIN and K.P. SHAO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08620.x

    5. Hot-Fat Trimming and Electrical Stimulation Effects on Beef Quality (pages 1484–1488)

      P.O. AHMED, M.F. MILLER, LL YOUNG and J.O. REAGAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08621.x

    6. Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment (pages 1489–1492)

      MITSURU MITSUMOTO, R.G. CASSENS, D.M. SCHAEFER, R.N. ARNOLD and K.K. SCHELLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08622.x

    7. Near-Infrared Spectroscopy Determination of Physical and Chemical Characteristics in Beef Cuts (pages 1493–1496)

      MITSURU MITSUMOTO, SATOSHI MAEDA, TADAYOSHI MITSUHASHI and SHINOBU OZAWA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08623.x

    8. Collagenase Effect on Thermal Denaturation of Intramuscular Collagen (pages 1497–1499)

      J.A. BELTRAN, M. BONNET and A. OUALI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08624.x

    9. Encapsulation of the Pre-Formed Cooked Cured-Meat Pigment (pages 1500–1504)

      F. SHAHIDI and R.B. PEGG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08625.x

    10. Efficacy of Pork Loin as a Source of Zinc and Effect of Added Cysteine on Zinc Bioavailability (pages 1505–1507)

      AUDRA E. HORTIN, PETER J. BECHTEL and DAVID H. BAKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08626.x

    11. Preblending Hot- and Cold-Boned Pork at Different Particle Sizes (pages 1511–1513)

      J.W. LAMKEY, R.W. MANDIGO and C.R. CALKINS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08628.x

    12. Rigor Condition, Tumbling and Salt Level Influence on Physical, Chemical and Quality Characteristics of Cured, Boneless Hams (pages 1514–1518)

      R.F. PLIMPTON JR., C.J. PERKINS, T.L. SEFTON, V.R. CAHILL and H.W. OCKERMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08629.x

    13. Fat Content Effects on Yield, Quality, and Microbiological Characteristics of Chicken Patties (pages 1527–1528)

      LOUIS L. YOUNG, J.M. GARCIA, H.S. LILLARD, C.E. LYON and C.M. PAPA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08632.x

    14. Ionic Strength and pH Effects on Composition and Microstructure of Yolk Granules (pages 1532–1536)

      D. CAUSERET, E. MATRINGE and D. LORIENT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08634.x

    15. Emulsifying Salts Influence on Characteristics of Cheese Analogs from Calcium Caseinate (pages 1542–1547)

      C. CAVALIER-SALOU and J.C. CHEFTEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08636.x

    16. Water Associated with Whey Protein Investigated by Pulsed NMR (pages 1557–1561)

      GRACIELA W. PADUA, SHELLY J. RICHARDSON and MARVIN P. STEINBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08639.x

    17. Incidence and Heat Resistance of Clostridium botulinum Type E Spores in Menhaden Surimi (page 1562)

      E. JEFFERY RHODEHAMEL, HAIM M. SOLOMON, TIMOTHY LILLY JR., DONALD A. KAUTTER and JAMES T. PEELER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08640.x

    18. Antioxidants to Preserve Rockfish Color (pages 1564–1566)

      D.H. WASSON, K.D. REPPOND and T.M. KANDIANIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08641.x

    19. Factors Affecting Separation of Low Fat Flesh from Fatty Fish by Cryo-shattering (pages 1567–1571)

      YOSHIO HAGURA and HISAHIKO WATANABE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08642.x

    20. Thermal Degradation of Paralytic Shellfish Poison (pages 1572–1575)

      YUJI NAGASHIMA, TAMAO NOGUCHI, MUNEHIKO TANAKA and KANEHISA HASHIMOTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08643.x

    21. Influence of Maturity on the Volatile Aroma Compounds from Fresh Pacific and Great Lakes Salmon (page 1576)

      D.B. JOSEPHSON, R.C. LINDSAY and D.A. STUIBER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08644.x

    22. Model for Fresh Produce Respiration in Modified Atmospheres Based on Principles of Enzyme Kinetics (pages 1580–1585)

      D.S. LEE, P.E. HAGGAR, J. LEE and K.L. YAM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08645.x

    23. Microbial Changes in Shredded Iceberg Lettuce Stored under Controlled Atmospheres (pages 1586–1588)

      M.I. BARRIGA, G. TRACHY, C. WILLEMOT and R.E. SIMARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08646.x

    24. Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables (pages 1589–1592)

      KAZUHIRO ABE and ALLEY E. WATADA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08647.x

    25. Nonstarch Polysaccharide Fractions of Raw, Processed and Cooked Carrots (pages 1593–1596)

      MICHAEL H. PENNER and SOOYOUN KIM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08648.x

    26. Equilibrium Water Content and the State of Water in Dehydrated White Cabbage (pages 1597–1599)

      KIRSTI PÄÄKKÖNEN and LIISA PLIT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08649.x

    27. Inhibition of Undesirable Gas Production in Tofu (pages 1600–1603)

      CLAUDE P. CHAMPAGNE, BERNARD AUROUZE and GILLES GOULET

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08650.x

    28. Breadfruit Chips: Preparation, Stability and Acceptability (pages 1608–1610)

      R. P. BATES, H. D. GRAHAM, R. F. MATTHEWS and L. R. CLOS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08652.x

    29. Aciduric, pH-Elevating Bacillus which Cause Noneffervescent Spoilage of Underprocessed Tomatoes (pages 1611–1613)

      JAMEEL AL DUJAILI and ROBERT E. ANDERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08653.x

    30. Juice Extraction Process and Apple Cultivar Influences on Juice Properties (pages 1614–1617)

      M. CLIFF, M. C. DEVER and R. GAYTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08654.x

    31. Chitosan Coating Effect on Storability and Quality of Fresh Strawberries (pages 1618–1620)

      AHMED EL GHAOUTH, JOSEPH ARUL, RATHY PONNAMPALAM and MARCEL BOULET

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08655.x

    32. Low Dose Irradiation Influence on Yield and Quality of Fruit Juice (pages 1628–1631)

      GREGORY E. MITCHELL, A. ROBERT ISAACS, DAVID J. WILLIAMS, RICHARD L. McLAUCHLAN, STEPHEN M. NOTTINGHAM and KERRIE HAMMERTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08657.x

    33. Orange Juices and Concentrates Stabilization by a Proteic Inhibitor of Pectin Methylesterase (pages 1632–1634)

      D. CASTALDO, A. LOVOI, L. QUAGLIUOLO, L SERVILLO, C. BALESTRIERI and A. GIOVANE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08658.x

    34. Filter, Fourier Transform Infrared, and Areometry, for Following Alcoholic Fermentation in Wines (pages 1635–1638)

      A. DAVENEL, P. GRENIER, B. FOCH, J.C. BOUVIER, P. VERLAQUE and J. POURCIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08659.x

    35. Degradation Kinetics of Chlorophylls and Chlorophyllides (pages 1639–1643)

      FATIMA L. CANJURA, STEVEN J. SCHWARTZ and RAUL V. NUNES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08660.x

    36. Lipid Changes during Frying of Frozen Prefried Foods (pages 1644–1647)

      M.C. PÉREZ-CAMINO, G. MÁRQUEZ-RUIZ, M.V. RUIZ-MÉNDEZ and M.C. DOBARGANES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08661.x

    37. Ascorbyl Palmitate Efficacy in Enhancing the Accelerated Storage Stability of Canola Oil (pages 1651–1654)

      L.M MCMULLEN, Z.J. HAWRYSH, C. LIN and B. TOKARSKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08663.x

    38. Extraction of Annatto Seed Pigment by Supercritical Carbon Dioxide (pages 1655–1659)

      A.J. DEGNAN, J.H. VON ELBE and R.W. HARTEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08664.x

    39. Optimization of Extraction of Peanut Proteins with Water by Response Surface Methodology (pages 1660–1663)

      ISMAIL Y.S. RUSTOM, M.H. L.ÓPEZ-LEIVA and BABOO M. NAIR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08665.x

    40. Modification of Fruit Flavors by Aspartame and Sucrose (pages 1668–1670)

      J.J. WISEMAN and M.R. McDANIEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08667.x

    41. Accelerated Kinetic Study of Aspartame Degradation in the Neutral pH Range (pages 1671–1675)

      MENEXIA N. TSOUBELI and THEODORE P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08668.x

    42. Rheological Changes in Oatmeal Suspensions During Heat Treatment (pages 1685–1689)

      KATARINA WIKSTRÖM JANSSON and LENNART LINDAHL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08671.x

    43. Viability and Performance of Pure Yeast Strains in Frozen Wheat Dough (pages 1690–1694)

      R. BÁGUENA, M.D. SORIANO, M.A. MARTÍNEZ-ANAYA and C. BENEDITO DE BARBER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08672.x

    44. Optimization of Extrusion Cooking Process for Chickpea (Cicer arietinum, L.) Defatted Flour by Response Surface Methodology (pages 1695–1698)

      JOSÉ PASCHOAL BATISTUTI, ROSA MARIA CERDEIRA BARROS and JOSÉ ALFREDO GOMES ARÊAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08673.x

    45. Sensory and Nutritional Properties of Cookies Based on Wheat-Rice-Soybean Flours Baked in a Microwave Oven (pages 1699–1701)

      A. GONZALEZ-GALAN, S.H. WANG, V.C. SGARBIERI and M.A.C. MORAES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08674.x

    46. Starch Gelatinization in Chemically Leavened Bread Baking (pages 1702–1706)

      B. ZANONI, D. SMALDONE and A. SCHIRALDI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08675.x

    47. Monitoring Freeze-Drying by Low Resolution Pulse NMR: Determination of Sublimation Endpoint (pages 1707–1710)

      J.P. MONTEIRO MARQUES, C. LE LOCH, E. WOLFF and D.N. RUTLEDGE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08676.x

    48. Simultaneous Heat Processing of High- and Low-Acid Foods in Semirigid Containers—A Theoretical Analysis (pages 1714–1717)

      KAN-ICHI HAYAKAWA, JIANJUN WANG and SEYMOUR G. GILBERT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08678.x

    49. Can Material Influence on the Performance of Rotating Cookers (pages 1718–1724)

      SHAHED ZAMAN, ENRIQUE ROTSTEIN and KENNETH J. VALENTAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08679.x

    50. Lactococcus Genus: A selective and Differential Agar Medium (pages 1729–1730)

      N. AL-ZOREKY and W.E. SANDINE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08681.x

    51. Heat Resistance of Salmonella typhimurium and Listeria monocytogenes in Sucrose Solutions of Various Water Activities (pages 1741–1743)

      S.S. SUMNER, T.M. SANDROS, M.C. HARMON, V.N. SCOTT and D.T. BERNARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08684.x

    52. Rheology of Sol-Gel Thermal Transition in Cowpea Flour and Starch Slurry (pages 1744–1748)

      P.E. OKECHUKWU, M.A. RAO, P.O. NGODDY and K.H. McWATTERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08685.x

  3. Research Notes

    1. Top of page
    2. Memo FROM THE SCIENTIFIC EDITOR
    3. Basic Research, Applied Science, and Engineering
    4. Research Notes
    5. ERRATUM NOTICE
    1. In-Vitro Protein Digestibility of Dehydrated Protein Extract from Poultry Bone Residue (pages 1751–1752)

      J.O. OPIACHA, M.G. MAST and J.H. MacNEIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08687.x

  4. ERRATUM NOTICE

    1. Top of page
    2. Memo FROM THE SCIENTIFIC EDITOR
    3. Basic Research, Applied Science, and Engineering
    4. Research Notes
    5. ERRATUM NOTICE
    1. You have free access to this content
      ERRATUM NOTICE (page 1752)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb08688.x

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