Journal of Food Science

Cover image for Journal of Food Science

March 1992

Volume 57, Issue 2

Pages ii–ii, 257–535

  1. Memo from the Scientific Editor

    1. Top of page
    2. Memo from the Scientific Editor
    3. Basic Research, Applied Science & Engineering
    4. A Research Note
    1. Memo from the Scientific Editor (page ii)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05469.x

  2. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Memo from the Scientific Editor
    3. Basic Research, Applied Science & Engineering
    4. A Research Note
    1. Nutrients in Wild and Farmed Fish and Shellfish (pages 257–260)

      JOYCE A. NETTLETON and JACOB EXLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05470.x

    2. Differential Insolubilization of Red Hake Muscle Proteins During Frozen Storage (pages 265–266)

      YAW J. OWUSU-ANSAH and HERBERT O. HULTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05472.x

    3. Characterization of Minced Meat Extracted from Blue Crab Picking Plant By-Products (pages 267–270)

      KEITH W. GATES and AMANDA H. PARKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05473.x

    4. Modification of Cellulomonas flavigena NTOU 1 Characteristics for the Production of Shrimp Hydrolysates (pages 271–276)

      HSING-CHEN CHEN, WEI-LI HO, MICHAEL W. MOODY and SHANN-TZONG JIANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05474.x

    5. Lysosomal Enzyme Effects on the Postmortem Changes in Tilapia (Tilapia nilotica X T. aurea) Muscle Myofibrils (pages 277–279)

      SHANN-TZONG JIANG, YUH-TAI WANG and CHING-SAN CHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05475.x

    6. Storage Quality Characteristics of Beef Rib Eye Steaks Packaged in Modified Atmospheres (pages 283–287)

      A.-H. FU, R.A. MOLINS and J.G. SEBRANEK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05477.x

    7. Denaturation of Bovine Serum Albumin (BSA) and Ovalbumin by High Pressure, Heat and Chemicals (pages 288–292)

      ISAO HAYAKAWA, JUNKO KAJIHARA, KEISUKE MORIKAWA, MITSUHIKO ODA and YUSAKU FUJIO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05478.x

    8. Color Stability, Lipid Stability, and Nutrient Composition of Red and White Veal (pages 302–304)

      C. FAUSTMAN, M.C. YIN and D.B. NADEAU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05481.x

    9. Marinade pH Affects Textural Properties of Beef (pages 305–311)

      D.C. ORESKOVICH, P.J. BECHTEL, F.K. McKEITH, J. NOVAKOFSKI and E.J. BASGALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05482.x

    10. Porcine Somatotropin (PST) Administration to Growing Pigs: Effects on Adipose Tissue Composition and Processed Product Characteristics (pages 312–317)

      S. M. LONERGAN, J. G. SEBRANEK, K. J. PRUSA and L. F. MILLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05483.x

    11. Bind, Sensory and Chemical Properties of Restructured Dry-cured Hams (pages 322–324)

      C.J. HARMON, W.J. MEANS and J.D. KEMP

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05485.x

    12. Bacteriological Quality of Freshly Processed Broiler Chickens as Affected by Carcass Pretreatment and Gamma Irradiation (pages 330–332)

      P.O. LAMUKA, G.R. SUNKI, C.B. CHAWAN, D.R. RAO and L.A. SHACKELFORD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05487.x

    13. Rheological and Water-Holding Properties of Comminuted Turkey Breast and Thigh: Effects of Initial pH (pages 333–337)

      D.L. DAUM-THUNBERG, E.A. FOEGEDING and H.R. BALL JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05488.x

    14. Yield, Lipid, Cholesterol and Fatty Acid Composition of Spent Hens Fed Full-Fat Oil Seeds and Fish Meal Diets (pages 338–341)

      A. O. AJUYAH, R. T. HARDIN, K. CHEUNG and J.S. SIM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05489.x

    15. Composition, Functionality, and Sensory Evaluation of Eggs from Hens Fed Dietary Menhaden Oil (pages 342–344)

      M.E. VAN ELSWYK, A.R. SAMS and P.S. HARGIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05490.x

    16. Accelerated Maturation of Cheddar Cheese: Microbiology of Cheeses Supplemented with Lactobacillus casei subsp. casei L2A (pages 345–349)

      G. TRÉPANIER, M. EL ABBOUDI, B.H. LEE and R.E. SIMARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05491.x

    17. Silica-based and Polymeric Columns for Reversed-phase HPLC Analysis of Cheddar Cheese (pages 350–354)

      E. LI-CHAN, L. KWAN, S. NAKAI and G.F. AMANTEA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05492.x

    18. Microbial and Chemical Analysis of Chihuahua Cheese and Relationship to Histamine and Tyramine (pages 355–356)

      M.E. DIAZ-CINCO, O. FRAIJO, P. GRAJEDA, J. LOZANO-TAYLOR and E. GONZALEZ DE MEJÍA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05493.x

    19. Pectin and Raspberry Concentrate Effects on the Rheology of Stirred Commercial Yogurt (pages 357–360)

      H.S. RAMASWAMY and S. BASAK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05494.x

    20. Influence of Dairy Proteins on Aspartame Stability in the pH 6–7 Range (pages 361–365)

      MENEXIA N. TSOUBELI and THEODORE P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05495.x

    21. Formation and Coalescence Stability of Emulsions Stabilized by Different Milk Proteins (pages 366–371)

      J.L. KLEMASZEWSKI, K.P. DAS and J.E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05496.x

    22. D-Amino Acids in Milk as Related to Heat Treatments and Bacterial Activity (pages 377–379)

      I. GANDOLFI, G. PALLA, L. DELPRATO, F. DE NISCO, R. MARCHELLI and C. SALVADORI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05498.x

    23. Blackberry Juice and Wine: Processing and Storage Effects on Anthocyanin Composition, Color and Appearance (pages 385–391)

      A. ROMMEL, R.E. WROLSTAD and D.A. HEATHERBELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05500.x

    24. Fouling Colloids During Microporous Alumina Membrane Filtration of Wine (pages 396–400)

      M.-P. BELLEVILLE, J.-M. BRILLOUET, B. TARODO DE LA FUENTE and M. MOUTOUNET

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05502.x

    25. Chemical, Physical and Sensory Characteristics of Peanut Milk as Affected by Processing Conditions (pages 401–405)

      CHAN LEE and LARRY R. BEUCHAT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05503.x

    26. Characteristics and Functional Properties of Protein Isolates from Various Peanut (Arachis hypogaea L.) Cultivars (pages 406–410)

      NAMSOO KIM, YOUNG JIN KIM and YOUNG JUNG NAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05504.x

    27. Fractionation of Soy Protein Hydrolysates using Ultrafiltration Membranes (pages 411–413)

      W. DAVID DEESLIE and MUNIR CHERYAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05505.x

    28. Isoflavone Aglucones and Volatile Organic Compounds in Soybeans; Effects of Soaking Treatments (pages 414–417)

      EWAN Y. W. HA, CHARLES V. MORR and AIKO SEO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05506.x

    29. Micronization Effects on Composition and Properties of Tofu (pages 418–422)

      R. METUSSIN, I. ALLI and S. KERMASHA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05507.x

    30. Molecular Forces in Thermal Association-Dissociation and Gelation of Legumin from Broad Beans (pages 423–426)

      BAI-AN ZHENG, YASUKI MATSUMURA and TOMOHIKO MORI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05508.x

    31. Gelation of Commercial Whey Protein Concentrates: Effect of Removal of Low-Molecular-Weight Components (pages 427–432)

      A.H. BRANDENBERG, C.V. MORR and C.L. WELLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05509.x

    32. Stability of Ethanol-Extracted Brown Rice to Hydrolytic and Oxidative Deterioration (pages 433–436)

      E.T. CHAMPAGNE and R.J. HRON SR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05510.x

    33. Stabilization of Vitamin A in a Synthetic Rice Premix (pages 437–439)

      PATRICIA A. MURPHY, BRENT SMITH, CATHERINE HAUCK and KATE O'CONNOR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05511.x

    34. Rheological Properties of High-Methoxyl Pectin and Locust Bean Gum Solutions in Steady Shear (pages 443–448)

      J.A. LOPES DA SILVA, M.P. GONÇALVES and M.A. RAO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05513.x

    35. Component Flows and Interactions in Agar Gels Predicted by Linear Irreversible Thermodynamics (pages 449–453)

      G. DJELVEH, Y. MALGORN and J.B. GROS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05514.x

    36. Sugar and Soluble Solids Changes in Refrigerated Sweet Corn (Zea mays L) (pages 454–457)

      S. ZHU, J. R. MOUNT and J. L. COLLINS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05515.x

    37. Mushroom (Agaricus bisporus), Its Polyphenoloxidase, and Polyphenolics Affect In Vitro Iron Availability (pages 458–461)

      PAUL A. Da DAMIO and DONALD B. THOMPSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05516.x

    38. Ripening and Cold Storage Changes in the Quality Characteristics of Nonmelting Clingstone Peaches (FLA 9-20C) (pages 462–465)

      J. A. ROBERTSON, F. I. MEREDITH, B. G. LYON, G. W. CHAPMAN and W. B. SHERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05517.x

    39. Milling and Processing of Wheat and other Cereals Affect Their Capacity to Inhibit Pancreatic Lipase in Vitro (pages 466–469)

      L. CARA, P. BOREL, M. ARMAND, H. LAFONT, G. LESGARDS and D. LAIRON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05518.x

    40. Validation of Predicted Baking Performance of Muffins Containing Mixtures of Wheat, Cowpea, Peanut, Sorghum, and Cassava Flours (pages 470–474)

      SHONA D. HOLT, KAY H. MCWATTERS and ANNA V. A. RESURRECCION

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05519.x

    41. Two Dimensional Simultaneous Heat and Moisture Transfer in Composite Food (pages 475–480)

      NOBORU SAKAI and KAN-ICHI HAYAKAWA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05520.x

    42. Interactions of Citrus Flavor Compounds with Polypropylene Films of Varying Crystallinities (pages 481–484)

      JANICE LETINSKI and GEORGE W. HALEK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05521.x

    43. Comparative Absorption of Low Molecular Aroma Compounds into Commonly Used Food Packaging Polymer Films (pages 490–492)

      TIM. J. NIELSEN, I. MARGARETHA JÄGERSTAD, RICKARD E. ÖSTE and BENGT O. WESSLÉN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05523.x

    44. Sorption Behavior of Mechanically Mixed and Freeze-Dried NaCl/Casein Mixtures (pages 493–496)

      R. M. BAKHIT and S. J. SCHMIDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05524.x

    45. Particle Residence Time Distributions in Two-phase Flow in Straight Round Conduit (pages 497–502)

      B. BARRY YANG and KENNETH R. SWARTZEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05525.x

    46. Available Lysine in Protein, Assay Using o-Phthalaldehyde/ N-Acetyl-L-cysteine Spectrophotometric Method (pages 503–505)

      M.J. MEDINA HERNANDEZ and M.C. GARCIA ALVAREZ-COQUE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05526.x

    47. Step Changes in Screw Speed Affect Extrusion Temperature and Pressure and Extrudate Characteristics (pages 512–515)

      C.I. ONWULATA, S.J. MULVANEY, F. HSIEH and H. HEYMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05528.x

  3. A Research Note

    1. Top of page
    2. Memo from the Scientific Editor
    3. Basic Research, Applied Science & Engineering
    4. A Research Note
    1. Identification of Meat from Game and Domestic Species (pages 516–517)

      R. J. McCORMICK, D. A. COLLINS, R. A. FIELD and T.D. MOORE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05529.x

    2. Visual and Spectrophotometric Evaluations of Beef Color Stability (pages 518–520)

      R.N. ARNOLD, K.K. SCHELLER, S.C. ARP, S.N. WILLIAMS and D.M. SCHAEFER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05530.x

    3. Time-Intensity Study of Prolonged Sweet Stimuli (pages 524–525)

      WILLIAM E. LEE III, DENISE M. BARRICK and EDWARD S. WELLING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05532.x

    4. Infiltrated Biopolymers Effect on Quality of Dehydrated Carrots (pages 526–529)

      GURMAIL S. MUDAHAR, R. JEFFREY BUHR and JOSEPH J. JEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05533.x

    5. Hydroxymethylfurfural Accumulation in Applesauce Packaged in Multilayer Polymer Films and Glass (pages 530–531)

      L. I. FERNANDES and M. R. McLELLAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05534.x

    6. Selective Extraction of Thermostable Pectinesterase (pages 534–535)

      L WICKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb05536.x

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