Journal of Food Science

Cover image for Journal of Food Science

September 1992

Volume 57, Issue 5

Pages ii–v, 1033–1268

  1. MEMO FORM THE SCIENTIFIC EDITOR

    1. Top of page
    2. MEMO FORM THE SCIENTIFIC EDITOR
    3. Letters
    4. Basic Research, Applied Science & Engineering
    5. Research Notes
    1. You Contributors Can Help Us Help You– (page ii)

      Robert E. Berry

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11253.x

  2. Letters

    1. Top of page
    2. MEMO FORM THE SCIENTIFIC EDITOR
    3. Letters
    4. Basic Research, Applied Science & Engineering
    5. Research Notes
    1. Letters (pages iv–v)

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11254.x

  3. Basic Research, Applied Science & Engineering

    1. Top of page
    2. MEMO FORM THE SCIENTIFIC EDITOR
    3. Letters
    4. Basic Research, Applied Science & Engineering
    5. Research Notes
    1. Properties of Low-Fat Ground Beef Containing Potassium Lactate During Aerobic Refrigerated Storage (pages 1033–1037)

      W.R. EGBERT, D.L. HUFFMAN, D.D. BRADFORD and W.R. JONES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11255.x

    2. Yield, USDA Grade Factors and Time Requirements for a Beef Partial Hot Fabrication Procedure (pages 1038–1040)

      M.K. MEADE, D.D. JOHNSON, R.L. WEST and M.O. BALABAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11256.x

    3. Physical and Sensory Characteristics and Microbiological Quality of Beef from a Partial Hot Fabrication Procedure (pages 1041–1044)

      M.K. MEADE, D.D. JOHNSON and R.L. WEST

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11257.x

    4. Aseptic Processing of Beef Particulates: Flavor Development/Stability and Texture (pages 1046–1050)

      D. K. LARICK and B. E. TURNER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11258.x

    5. Fat, Soy and Carrageenan Effects on Sensory and Physical Characteristics of Ground Beef Patties (pages 1051–1055)

      M. SUSAN BREWER, FLOYD K. McKEITH and KRISTI BRITT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11259.x

    6. Inhibition of Red Discoloration in Cooked, Vacuum Packaged Bratwurst (pages 1053–1055)

      V.M. GHORPADE, D.P. CORNFORTH and D.V. SISSON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11260.x

    7. Fatty Acid Profiles of Lipid Depots and Cholesterol Concentration in Muscle Tissue of Finishing Pigs Fed Ractopamine (pages 1060–1062)

      N.J. ENGESETH, K.-O. LEE, W.G. BERGEN, W.G. HELFERICH, B.K. KNUDSON and R.A. MERKEL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11262.x

    8. Intermittent Tumbling Affects Quality and Yield in Prerigor Sectioned and Formed Ham (pages 1063–1092)

      A.J. BEDINGHAUS, H.W. OCKERMAN, N.A. PARRETT and R.F. PLIMPTON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11263.x

    9. Reaction of Nitrite with Ascorbic Acid or Ascorbic Acid-2-Derivatives (pages 1066–1067)

      KENJIRO IZUMI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11264.x

    10. Quality Characteristics of Hydrocolloid-added Oven-Roasted Turkey Breasts (pages 1068–1070)

      BILIG BATER, OLIVIER DESCAMPS and ARTHUR J. MAURER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11265.x

    11. Packaging Cooked Turkey Meat Patties while Hot Reduces Lipid Oxidation (pages 1075–1115)

      D.U. AHN, F.H. WOLFE, J.S. SIM and D.H. KIM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11267.x

    12. Stress-Strain Curve Analysis of Cheddar Cheese under Uniaxial Compression (pages 1078–1081)

      M.M. AK and S. GUNASEKARAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11268.x

    13. Modeling of Salt Diffusion in White Cheese during Long-Term Brining (pages 1082–1085)

      MAHIR TURHAN and GÖNÜL KALETUNÇ

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11269.x

    14. Lactic Bulk Starter Homogenization Affects Culture Agglutination (pages 1086–1092)

      C.L. HICKS and S.A. IBRAHIM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11270.x

    15. Ovalbumin thermal Gelation Prediction by Application of Temperature-Time History (pages 1093–1098)

      J.B. HARTE, M.E. ZABIK, R.Y. OFOLI and R.G. MORGAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11271.x

    16. Aquacultured Hybrid Striped Bass Fillet Quality Resulting from Post-Harvest Cooling or CO2 Treatments (pages 1099–1102)

      JOSEPH D. EIFERT, CAMERON R. HACKNEY, GEORGE S. LIBEY and GEORGE J. FLICK JR.

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11272.x

    17. Inhibition of Lipid Oxidation during Processing of Washed, Minced Atlantic Mackerel (pages 1103–1119)

      STEPHEN D. KELLEHER, LAURIE A. SILVA, HERBERT O. HULTIN and KURT A. WILHELM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11273.x

    18. Conformational Change in Actomyosin from Post-spawned Hake Stored on Ice (pages 1109–1111)

      SARA I. ROURA, JORGE PECCI SAAVEDRA, RAUL E. TRUCO and MARCOS CRUPKIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11274.x

    19. Quality Indices for Canned Skipjack Tuna: Correlation of Sensory Attributes with Chemical Indices (pages 1112–1115)

      G.G. SIMS, G. FARN and R.K. YORK

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11275.x

    20. Glutathione Peroxidase of Fish (pages 1116–1119)

      T. NAKANO, M. SATO and M. TAKEUCHI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11276.x

    21. Oxygen Effect on Volatile Acids Formation During Fermentation in Manufacture of Fish Sauce (pages 1120–1135)

      NORLITA G. SANCEDA, TADAO KURATA, YOSHIKATSU SUZUKI and NOBUHIKO ARAKAWA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11277.x

    22. Oxidative Deterioration in Dried Fish Model Systems Assessed by Solid Sample Fluorescence Spectrophotometry (pages 1123–1126)

      KIYOSHI HASEGAWA, YASUSHI ENDO and KENSHIRO FUJIMOTO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11278.x

    23. Texture and Rehydration of Dehydrated Carrots as Affected by Low Temperature Blanching (pages 1127–1139)

      A. QUINTERO-RAMOS, M.C. BOURNE and A. ANZALDÚA-MORALES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11279.x

    24. Sensory Evaluations and Changes in Peroxidase Activity During Storage of Frozen Green Beans (pages 1129–1143)

      M.P. APARICIO-CUESTA, M.P. MATEOS-NOTARIO and J.C. RIVAS-GONZALO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11280.x

    25. Enzymatic Browning Control in Potato with Ascorbic Acid-2-Phosphates (pages 1132–1135)

      G.M. SAPERS and R.L. MILLER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11281.x

    26. Vitamin C Stability during Preparation and Storage of Potato Flakes and Reconstituted Mashed Potatoes (pages 1136–1139)

      X.Y. WANG, M.G. KOZEMPEL, K.B. HICKS and P.A. SEIB

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11282.x

    27. Reversibility of Salt Effects on the Thermal Stability of Potato Starch Granules (pages 1140–1143)

      KOJI TAKAHASHI and KEIZO WADA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11283.x

    28. Optimization of a Diced Tomato Calcification Process (pages 1144–1148)

      JOHN D. FLOROS, ATHULA EKANAYAKE, GEORGE P. ABIDE and PHILLIP E. NELSON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11284.x

    29. Composition of Capers (Capparis spinosa): Influence of Cultivar, Size and Harvest Date (pages 1152–1154)

      M. RODRIGO, M.J. LAZARO, A. ALVARRUIZ and V. GINER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11286.x

    30. Hard-to-Cook Defect in Cowpeas: Storage-Induced and Treatment-Induced Development (pages 1155–1160)

      KESHUN LIU, R. DIXON PHILLIPS, YEN-CON HUNG, ROBERT L. SHEWFELT and KAY H. McWATTERS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11287.x

    31. Dietary Fiber in Processed Lentils (pages 1161–1163)

      C. VIDAL-VALVERDE, J. FRÍAS and R. ESTEBAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11288.x

    32. Rice Cake Production using Long-grain and Medium-grain Brown Rice (pages 1164–1167)

      H. E. HUFF, F. HSIEH and I. C. PENG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11289.x

    33. Analysis of Volatile Compounds from Strawberry Fruit Stored under Modified Atmosphere Packaging (MAP) (pages 1173–1176)

      M. MAWELE SHAMAILA, W.D. POWRIE and B.J. SKURA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11291.x

    34. Characterization of Polyphenoloxidase from Stanley Plums (pages 1177–1179)

      M. SIDDIQ, N. K. SINHA and J. N. CASH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11292.x

    35. Comparison of Dialysis and Metal Precipitation Effects on Apple Pectins (pages 1180–1184)

      J. HWANG, T.H. ROSHDY, M. KONTOMINAS and J.L. KOKINI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11293.x

    36. Microbial, Enzymatic, and Chemical Changes During Storage of Fresh and Processed Orange Juice (pages 1187–1197)

      G.D. SADLER, M.E. PARISH and L. WICKER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11295.x

    37. Tocopherol Quantification by HPLC in Pecans and Relationship to Kernel Quality during Storage (pages 1194–1197)

      F. YAO, G. DULL and R. EITENMILLER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11297.x

    38. Water Content, Water Soluble Fraction, and Mixing Affect Fundamental Rheological Properties of Wheat Flour Doughs (pages 1198–1209)

      K. MANI, C. TRÄGÅRDH, A.-C. ELIASSON and L. LINDAHL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11298.x

    39. Dynamic Mechanical Analysis for Glass Transitions in Long Shelf-Life Bread (pages 1201–1229)

      L.M. HALLBERG and P. CHINACHOTI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11299.x

    40. Breadmaking and Storage of Various Wheat Fractions Affect Vitamin E (pages 1205–1209)

      B. (HÅKANSSON) WENNERMARK and M. JÄGERSTAD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11300.x

    41. Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH (pages 1210–1229)

      SHIH-YOUNG LEE, CHARLES V. MORR and EWAN Y.W. HA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11301.x

    42. Sodium Caseinate and Skim Milk Gels Formed by Incubation with Microbial Transglutaminase (pages 1214–1241)

      M. NONAKA, H. SAKAMOTO, S. TOIGUCHI, H. KAWAJIRI, T. SOEDA and M. MOTOKI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11302.x

    43. Foaming Properties of Proteins as Affected by Concentration (pages 1219–1241)

      MICHEL BRITTEN and LINDA LAVOIE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11303.x

    44. Enzymatic Hydrolysis of Casein: Effect of Degree of Hydrolysis on Antigenicity and Physical Properties (pages 1223–1229)

      MOHAMED I. MAHMOUD, WILLIAM T. MALONE and CHRISTOPHER T. CORDLE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11304.x

    45. Thermomechanical Properties of Frozen Sucrose Solutions (pages 1230–1233)

      MARTINE LE MESTE and VICTOR HUANG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11305.x

    46. Propyl Gallate and Ascorbyl Palmitate Affect Stability of Canola Oils in Accelerated Storage (pages 1234–1238)

      Z.J. HAWRYSH, M.K. ERIN, Y.C. LIN and R.T. HARDIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11306.x

    47. Near Infrared Spectroscopic Measurement of Protein Content in Oil/Water Emulsions (pages 1239–1241)

      HIROMI KAMISHIKIRYO, KIYOZO HASEGAWA, HITOSHI TAKAMURA and TERUYOSKI MATOBA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11307.x

    48. Dietary Fiber Binding of Bile Acid through Mineral Supplementation (pages 1242–1246)

      T. PANDOLF and F. M. CLYDESDALE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11308.x

    49. Predicting Thermophilic Spore Population Dynamics for UHT Sterilization Processes (pages 1248–1257)

      V. SAPRU, A.A. TEIXEIRA, G.H. SMERAGE and J.A. LINDSAY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11310.x

    50. Extrudate Cell Structure-Texture Relationships (pages 1253–1257)

      A.H. BARRETT and M. PELEG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11311.x

    51. Lethality Distribution within Particles in the Holding Section of an Aseptic Processing System (pages 1258–1265)

      B. BARRY YANG, RAUL V. NUNES and KENNETH R. SWARTZEL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11312.x

  4. Research Notes

    1. Top of page
    2. MEMO FORM THE SCIENTIFIC EDITOR
    3. Letters
    4. Basic Research, Applied Science & Engineering
    5. Research Notes
    1. Fatty Acid and Cholesterol Changes in Pork Longissimus Muscle and Fat due to Ractopamine (pages 1266–1268)

      E. G. PERKINS, F. K. McKEITH, D. J. JONES, D. H. MOWREY, S. E. HILL, J. NOVAKOFSKI and P. L. O'CONNOR

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11313.x

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