Journal of Food Science

Cover image for Journal of Food Science

January 1993

Volume 58, Issue 1

Pages 1–232

    1. Extraction and Activity of Carnosine, a Naturally Occurring Antioxidant in Beef Muscle (pages 1–4)

      K. M. CHAN, E. A. De CKER and W. J. MEANS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03199.x

    2. Heating and Texture Profiles of Packaged Pasteurized Beef Loin Steaks from Precooked Roasts (pages 5–8)

      K. COOKSEY, B.P. KLEIN and F.K. McKElTH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03200.x

    3. Single-Screw Extrusion of Defatted Soy Flour, Corn Starch and Raw Beef Blends (pages 9–20)

      J. PARK, K.S. RHEE, B.K. KIM and K.C. RHEE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03201.x

    4. High-Protein Texturized Products of Defatted Soy Flour, Corn Starch and Beef: Shelf-Life, Physical and Sensory Properties (pages 21–27)

      J. PARK, K.S. RHEE, B.K. KIM and K.C. RHEE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03202.x

    5. Dietary α-Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed Steers (pages 28–33)

      R.N. ARNOLD, K.K. SCHELLER, S.C. ARP, S.N. WILLIAMS and D.M. SCHAEFER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03203.x

    6. Conversion of Metmyoglobin to Bright Red Myoglobin Derivatives by Chromobacterium violaceum, Kurthia sp., and Lactobacillus fermenturn JCM1173 (pages 38–42)

      K. ARIHARA, H. KUSHIDA, Y. KONDO, M. ITOH, J.B. LUCHANSKY and R.G. CASSENS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03205.x

    7. Dietary Antioxidants and Storage Affect Chemical Characteristics of ω-3 Fatty Acid Enriched Broiler Chicken Meats (pages 43–46)

      A. O. AJUYAH, D.U. AHN, R. T. HARDIN and J. S. SIM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03206.x

    8. Nonane as a Radiolytic Product in Irradiated Bacon (pages 49–50)

      HARWANT SINGH, ABRAHAM GUERRERO and WALTER KREMERS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03208.x

    9. Spectra of Pigments Responsible for Pink Color in Pork Roasts Cooked to 65 or 82°C (pages 51–52)

      V.M. GHORPADE and D.P. CORNFORTH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03209.x

    10. Utilization of Surimi-like Products from Pork with Sex-odor in Restructured, Precooked Pork Roast (pages 53–58)

      C. M. GARCIA ZEPEDA, C. L. KASTNER, D. H. KROPF, M. C. HUNT, P. B. KENNEY, J. R. SCHWENKE and D. S. SCHLEUSENER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03210.x

    11. Cure Levels, Processing Methods and Meat Source Effects on Low-fat Frankfurters (pages 59–61)

      J.W. MARTIN and R.W. ROGERS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03211.x

    12. Alaska Pollock (Theragra chalcogramma) Mince and Surimi as Partial Meat Substitutes in Frankfurters: N-Nitrosodimethylamine Formation (pages 62–65)

      W. FIDDLER, J.W. PENSABENE, R.A. GATES, M. HALE, M. JAHNCKE and J.K. BABBlTT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03212.x

    13. Fluorometric Peroxygenase Assay for Lipid Hydroperoxides in Meats and Fish (pages 66–70)

      TERUO MIYAZAWA, MINORU KASHIMA and KENSHIRO FUJIMOTO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03213.x

    14. Antioxidants, Activators, and Inhibitors Affect the Enzymic Lipid Peroxidation System of Catfish Muscle Microsomes (pages 71–74)

      JONG-BANG EUN, JAMES O. HEARNSBERGER and JIN M. KIM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03214.x

    15. Ascorbate Absorption By Live Channel Catfish as a Function of Ascorbate Concentration, pH, and Duration of Exposure (pages 75–78)

      S.T. THED, M.C. ERICKSON and R.L. SHEWFELT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03215.x

    16. Characteristics of Mackerel Mince Lipid Hydrolysis (pages 79–83)

      KEUM T. HWANG and JOE M. REGENSTEIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03216.x

    17. Lipid Extraction from Channel Catfish Muscle: Comparison of Solvent Systems (pages 84–89)

      M. C. ERICKSON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03217.x

    18. Protease Inhibitors Affect Physical Properties of Arrowtooth Flounder and Walleye Pollock Surimi (pages 96–98)

      K. D. REPPOND and J. K. BABBITT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03218.x

    19. Minced Meat Crabcake from Blue Crab Processing Byproducts—Development and Sensory Evaluation (pages 99–103)

      E. LEE, S.P. MEYERS and J.S. GODBER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03219.x

    20. Glucose Oxidase/Catalase Solution for On-board Control of Shrimp Microbial Spoilage: Model Studies (pages 104–107)

      C.A. KANTT, J. BOUZAS, M. DONDERO and J.A. TORRES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03220.x

    21. Validity of Descriptive and Defect-oriented Terminology Systems for Sensory Analysis of Fluid Milk (pages 108–112)

      HARRY T. LAWLESS and MICHELLE R. CLAASSEN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03221.x

    22. Failure Deformation and Stress Relaxation of Heated Egg White Gels (pages 113–115)

      YIN LIANG HSIEH and JOE M. REGENSTEIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03222.x

    23. Gel Point of Whey and Egg Proteins Using Dynamic Rheological Data (pages 116–119)

      YIN LIANG HSIEH, JOE M. REGENSTEIN and M. ANANDHA RAO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03223.x

    24. Descriptive Sensory Profiling for Optimizing the Formula of a Peanut Milk-Based Liquid Coffee Whitener (pages 120–123)

      A. ABDULLAH, T.M.M. MALUNDO, A.V.A RESURRECCION and L.R. BEUCHAT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03224.x

    25. Fixation Staining Methods for Examining Microstructure in Whipped Cream by Electron Microscopy (pages 124–127)

      S.-Y. LEE and C.V. MORR

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03225.x

    26. Decrease of Pungency in “Radish Kimchi” during Fermentation (pages 128–131)

      MEE REE KIM and HEI SOO RHEE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03226.x

    27. Moist and Dry Heat Reduce Isopropyl N-(3-Chlorophenyl) Carbamate (CIPC) Residue in Potatoes (pages 132–133)

      NELL I. MONDY, COLLEEN M. WURM and CYRUS B. MUNSHI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03227.x

    28. Sensory Evaluation of Hearts of Palm (pages 134–137)

      HARRY LAWLESS, VLADIMIR TORRES and ENRIQUE FIGUEROA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03228.x

    29. Panelist Texture Preferences Affect Sensory Evaluation of Green Bean Cultivars (Phaseohs vulgaris L.) (pages 138–139)

      RF. BARON and M.P. PENFIELD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03229.x

    30. Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli (pages 140–143)

      M. M. BARTH, E. L. KERBEL, A. K. PERRY and S. J. SCHMIDT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03230.x

    31. β-Glucosidases from Soybeans Hydrolyze Daidzin and Genistin (pages 144–147)

      MASARU MATSUURA and AKIO OBATA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03231.x

    32. Composition and Structural Characteristics of Isolated Soy Proteins from Broken and Damaged Seeds (pages 148–152)

      M.I. GENOVESE and F.M. LAJOLO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03232.x

    33. Bacterial Growth and Volatile Compounds in Yoghurt-Type Products from Soymilk Containing Bifidobacterium ssp (pages 153–157)

      TRIDJOKO W. MURTI, CHRISTIAN BOUILLANNE, MICHÈLE LANDON and MICHEL J. De SMAZEAUD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03233.x

    34. Properties of Acidic Whey Protein Gels Containing Emulsified Butterfat (pages 158–163)

      RUTH A. YOST and J. E. KINSELLA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03234.x

    35. Viscoelastic Properties of Myofibrillar Protein-Polysaccharide Composite Gels (pages 164–167)

      YOULING L. XIONG and SUZANNE P. BLANCHARD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03235.x

    36. Temperature Mapping in a Model Food Gel using Magnetic Resonance Imaging (pages 168–172)

      XIUZHI SUN, J. BRUCE LITCHFIELD and SHELLY J. SCHMIDT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03236.x

    37. Rheological Changes During Gelation of High-Methoxyl Pectin/Fructose Dispersions: Effect of Temperature and Aging (pages 173–176)

      M.A. RAO, J. P. VAN BUREN and H. J. COOLEY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03237.x

    38. Sensory Descriptive Analysis of cv. Cresthaven Peaches-Maturity, Ripening and Storage Effects (pages 177–182)

      B. G. LYON, J. A. ROBERTSON and F. I. MEREDITH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03238.x

    39. Gamma-Radiation Affects Cell Wall Composition of Strawberries (pages 182–185)

      J. D'AMOUR, C. GOSSELIN, J. ARUL, F. CASTAIGNE and C. WILLEMOT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03239.x

    40. Reference Materials for Calibrating Probes Used for Measuring Thermal Conductivity of Frozen Foods (pages 186–189)

      C.H. TONG, S. SHEEN, K.K. SHAH, V.T. HUANG and D.B. LUND

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03240.x

    41. Storage Changes in Anthocyanin Content of Red Raspberry Juice Concentrate (pages 190–192)

      L. M. WITHY, T. T. NGUYEN, R. E. WROLSTAD and D. A. HEATHERBELL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03241.x

    42. Factors Influencing Ellagic Acid Precipitation in Muscadine Grape Juice During Storage (pages 193–196)

      V.M. GARRIDO, C.A. SIMS, M.R. MARSHALL and R.P. BATES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03242.x

    43. Aflatoxin Contamination in Nutmeg: Analysis of Interfering TLC Spots (pages 197–198)

      TAKANORI TAKAHASHI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03243.x

    44. Environmental Scanning Electron Microscopy Evaluation of Tortilla Chip Microstructure During Deep-Fat Frying (pages 199–203)

      C. McDONOUGH, M.H. GOMEZ, J. K. LEE, RD. WANISKA and L.W. ROONEY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03244.x

    45. Criterion for Oil Uptake during Deep-fat Frying (pages 204–205)

      ELI J. PINTHUS, PNINA WEINBERG and ISRAEL SAM SAGUY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03245.x

    46. Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film (pages 206–211)

      NATHALIE GONTARD, STÉPHANE GUILBERT and JEAN-LOUIS CUQ

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03246.x

    47. Temperature Effect on Oxygen Permeability of Edible Protein-based Films (pages 212–214)

      A. GENNADIOS, C.L. WELLER and RF. TESTIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03247.x

    48. Delamination of Polyethylene and Aluminum Foil Layers of Laminated Packaging Material by Acetic Acid (pages 215–219)

      G. OLAFSSON, M. JÄGERSTAD, R. ÖSTE and B. WESSLéN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03248.x

    49. Comparison of Predictive Models for Bacterial Spore Population Resources to Sterilization Temperatures (pages 223–228)

      V. SAPRU, G.H. SMERAGE, A. A. TEIXEIRA and J. A. LINDSAY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03250.x

    50. Toxic Compounds Formed on Prolonged Heating of Citrinin under Watery Conditions (pages 229–232)

      ALKA B. TRIVEDI, ETSUSHIRO DOI and NAOFUMI KITABATAKE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb03251.x

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