Journal of Food Science

Cover image for Journal of Food Science

March 1993

Volume 58, Issue 2

Pages 233–458

  1. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    1. Catalysis of Lipid Oxidation by Iron from an Insoluble Fraction of Beef Diaphragm Muscle (pages 233–236)

      ERIC A. DECKER, ANDREA D. CRUM, N.C. SHANTHA and PATRICK A MORRISSEY

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04244.x

    2. Sex Determination on Samples of Bovine Meat by Polymerase Chain Reaction (pages 237–238)

      JAMES TAGLIAVINI, ANGELO BOLCHI, PIER GIOVANNI BRACCHI and SIMONE OTTONELLO

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04245.x

    3. Fatty Acid Composition of Goat Organ and Muscle Meat of Alpine and Nubian Breeds (pages 245–248)

      YOUNG W. PARK and ANTHONY C. WASHINGTON

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04248.x

    4. Washed Mechanically Separated Pork as a Surimi-like Meat-product Ingredient (pages 254–258)

      MARTIN P. WIMMER, JOSEPH G. SEBRANEK and FLOYD K. McKElTH

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04250.x

    5. Low-fat, High Added Water Bologna from Massaged, Minced Batter (pages 259–264)

      L.L. GREGG, J.R. CLAUS, C.R. HACKNEY and N.G. MARRIOTT

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04251.x

    6. Measuring Lipid Oxidation Volatiles in Meats (pages 270–273)

      A.O. AJUYAH, T.W. FENTON, R.T. HARDIN and J.S. SIM

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04253.x

    7. Cryoprotectant Effects during Short Time Frozen Storage of Chicken Myofibrillar Protein Isolates (pages 274–277)

      T.G. UIJTTENBOOGAART, T.L. TRZISZKA and F.J.G. SCHREURS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04254.x

    8. Oxygen Availability Affects Prooxidant Catalyzed Lipid Oxidation of Cooked Turkey Patties (pages 278–282)

      D.U. AHN, A. AJUYAH, F.H. WOLFE and J.S. SIM

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04255.x

    9. Three Methods for Determining Nonheme Iron in Turkey Meat (pages 288–291)

      D.U. AHN, F.H. WOLFE and J.S. SIM

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04257.x

    10. Oil-soluble Surfactants Have Little Effect on Competitive Adsorption of α-Lactalbumin and β-Lactoglobulin in Emulsions (pages 295–298)

      ERIC DICKINSON, RICHARD K. OWUSU, SZE TAN and ANDREA WILLIAMS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04259.x

    11. In vitro Digestibility of Whey Protein/K-Casein Complexes Isolated from Heated Concentrated Milk (pages 299–302)

      HARJINDER SINGH and LAWRENCE K. CREAMER

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04260.x

    12. Egg White Lysozyme Purification by Ultrafiltration and Affinity Chromatography (pages 303–306)

      B. H. CHIANG, C. K. SU, G. J. TSAI and G. T. TSAO

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04261.x

    13. Clarification of Spray-Dried Egg Yolk Suspensions and Solubilization of Proteins from Lipoproteins (pages 307–309)

      RIICHIRO OHBA, YUMI TERAMOTO and SEINOSUKE UEDA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04262.x

    14. Storage Changes of Fresh and Pasteurized Blue Crab Meat in Different Types of Packaging (pages 314–317)

      KEITH W. GATES, AMANDA H. PARKER, DIANA L. BAUER and YAO-WEN HUANG

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04264.x

    15. Natural Products Inhibit Oxidative Rancidity in Salted Cooked Ground Fish (pages 318–320)

      L. RAMANATHAN and N.P. DAS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04265.x

    16. Rheological Properties of Dried Squid Mantle Change on Softening (pages 321–324)

      MUTSUKO KUGINO, KENJI KUGINO and ZI-HUA WU

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04266.x

    17. Firmness Retention in Pickled Peppers as Affected by Calcium Chloride, Acetic Acid, and Pasteurization (pages 325–330)

      H. P. FLEMING, R. L. THOMPSON and R. F. McFEETERS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04267.x

    18. Factors Affecting 1-Octen-3-ol in Mushrooms at Harvest and During Postharvest Storage (pages 331–334)

      JENG-LEUN MAU, ROBERT B. BEELMAN and GREGORY R. ZIEGLER

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04268.x

    19. Extruded Potato Peel Functional Properties Affected by Extrusion Conditions (pages 335–337)

      ARTI ARORA, JIANXIN ZHAO and MARY ELLEN CAMIRE

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04269.x

    20. Optimal Controlled Atmosphere Conditions for Storage of Broccoli Florets (pages 338–341)

      SYLVIE BASTRASH, JOSEPH MAKHLOUF, FRANCOIS CASTAIGNE and CLAUDE WILLEMOT

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04270.x

    21. Concentration of Phenolic Compounds Change in Storage Brines of Ripe Olives (pages 347–350)

      M. BRENES, P. GARCIA, M. C. DURAN and A. GARRIDO

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04272.x

    22. Changes in Phenolic Content in Fresh Ready-to-use Shredded Carrots during Storage (pages 351–356)

      I. BABIC, M.J. AMIOT, C. NGUYEN-THE and S. AUBERT

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04273.x

    23. Partial Drying of Cut Pears to Improve Freeze/Thaw Texture (pages 357–360)

      H.R. BOLIN and C.C. HUXSOLL

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04274.x

    24. Vacuum Infiltration of Polyamines Increases Firmness of Strawberry Slices Under Various Storage Conditions (pages 361–364)

      TILAK PONAPPA, JOSEPH C. SCHEERENS and A. RAYMOND MILLER

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04275.x

    25. Binding of Zinc to Apple Fiber, Wheat Bran, and Fiber Components (pages 365–368)

      J. L. CASTERLINE JR. and YUOH KU

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04276.x

    26. Lowering Phytic Phosphorus by Hydration of Soybeans (pages 375–377)

      A. BELEIA, L.T. THU THAO and E.I. IDA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04278.x

    27. Protein-Protein Interactions in the Extrusion of Soya at Various Temperatures and Moisture Contents (pages 378–381)

      SANDRA H. PRUDÊNCIO-FERREIRA and JOSÉ. G. ARÊAS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04279.x

    28. Trypsin Inhibitor Activity and Tannin Content Do Not Affect Calcium Bioavailability of Three Commonly Consumed Legumes (pages 382–384)

      WILLIAM R. PROULX, CONNIE M. WEAVER and MARGARET A. BOCK

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04280.x

    29. Allergenic Reactivity of Various Soybean Products as Determined by RAST Inhibition (pages 385–388)

      ANNE M. HERIAN, STEVE L. TAYLOR and ROBERT K. BUSH

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04281.x

    30. Extrusion of Pinto Bean High Protein Fraction Pretreated with Papain and Cellulase Enzymes (pages 395–398)

      ZBIGNIEW CZARNECKI, ELZBIETA GUJSKA and KHALIL KHAN

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04283.x

    31. Enzymatic Browning Inhibited in Fresh and Dried Apple Rings by Pineapple Juice (pages 399–404)

      PATRICIA G. LOZANO-DE-GONZALEZ, DIANE M. BARRETT, RONALD E. WROLSTAD and ROBERT W. DURST

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04284.x

    32. Gelatinization and Retrogradation Characteristics of Hydroxypropylated and Cross-linked Rices (pages 405–407)

      CHEOL YOOK, UN-HUA PEK and KWAN-HWA PARK

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04285.x

    33. Intrinsic Thermal Conductivity of Starch: A Model-independent Determination (pages 413–415)

      TAKAHARU SAKIYAMA, SOCKCHONG HAN, N. SUSAN KINCAL and TOSHIMASA YANO

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04287.x

    34. Additives Affect Deoxynivalenol (Vomi toxin) Flour during Breadbaking (pages 416–418)

      DILEK BOYACIOĞLU, NAVAM S. HElTIARACHCHY and BERT L. D'APPOLONIA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04288.x

    35. Chemometrics Assess Quality of Breadmaking Starters (pages 419–425)

      M.A. MARTÍNEZ-ANAYA, B. PITARCH and C. BENEDITO DE BARBER

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04289.x

    36. Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films (pages 426–429)

      F. DEBEAUFORT, M. MARTIN-POLO and A. VOILLEY

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04290.x

    37. Pediococcus acidilactici PO2 Bacteriocin Production in Whey Permeate and Inhibition of Listeria monocyfogenes in Foods (pages 430–434)

      CHII-CHERNG LIAO, AHMED E. YOUSEF, EDWARD R. RICHTER and GRADY W. CHISM

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04291.x

    38. Antibacterial Effects and Cell Morphological Changes in Sfaphylococcus aureus Subjected to Low Ethanol Concentrations (pages 435–438)

      SONIA A. BALLESTEROS, JORGE CHIRIFE and JUAN P. BOZZINI

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04292.x

    39. Measurement of Water Activity Above 100°C (pages 449–452)

      A. BASSAL, J. VASSEUR and A. LEBERT

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04295.x

    40. Lactobacillus spp. from Washington State Wines: Isolation and Characterization (pages 453–458)

      C.G. EDWARDS, J.R. POWERS, K.A. JENSEN, K.M. WELLER and J.C. PETERSON

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb04296.x

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