Journal of Food Science

Cover image for Journal of Food Science

July 1993

Volume 58, Issue 4

Pages ii–ii, 691–932

  1. Memo FROM THE SCIENTIFIC EDITOR

    1. Top of page
    2. Memo FROM THE SCIENTIFIC EDITOR
    1. Quality Improvement of Scientific Papers (page ii)

      Stanley J. Kazeniac

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09335.x

    1. Meat Batters Manufactured with Modified Beef Connective Tissue (pages 691–696)

      S.J. EILERT, D.S. BLACKMER, R.W. MANDIGO and C.R. CALKINS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09336.x

    2. Iron Distribution in Heated Beef and Chicken Muscles (pages 697–700)

      D. HAN, K.W. McMILLIN, J.S. GODBER, T.D. BIDNER, M.T. YOUNATHAN, D.L. MARSHALL and L.T. HART

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09337.x

    3. Dietary Vitamin E Enhances Color and Display Life of Frozen Beef from Holstein Steers (pages 701–704)

      M. C. LANARI, R. G. CASSENS, D. M. SCHAEFER and K. K. SCHELLER

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09338.x

    4. Substituting Olive Oil for Pork Backfat Affects Quality of Low-Fat Frankfurters (pages 705–709)

      J.G. BLOUKAS and E.D. PANERAS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09339.x

    5. End-point Temperature (EPT) Affects N-Acetyl-β-D-Glucosaminidase Activity in Beef, Pork and Turkey (pages 710–712)

      W. E. TOWNSEND, G. K. SEARCY, C. E. DAVIS and R. L. WILSON JR.

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09340.x

    6. Functional Properties of Myofibrillar Proteins from Cold-Shortened and Thaw-Rigor Bovine Muscles (pages 720–723)

      YOULING L. XIONG and SUZANNE P. BLANCHARD

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09343.x

    7. Porcine Aminopeptidase Activity as Affected by Curing Agents (pages 724–726)

      FIDEL TOLDRÁ, M-CARMEN CERVERÓ and CAROLINA PART

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09344.x

    8. Gelation of Turkey Breast and Thigh Myofibrils: Effects of pH, Salt and Temperature (pages 727–730)

      C.L. LAVELLE and E.A. FOEGEDING

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09345.x

    9. Selenium Content of Bison, Elk and Mule Deer (pages 731–733)

      L.C. MEDEIROS, R.P. BELDEN and E.S. WILLIAMS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09346.x

    10. Edible Meat Casing from Reconstruction of Collagen-Elastin Matrix (pages 734–738)

      KOJI TAKAHASHI and MAKOTO HATTORI

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09347.x

    11. IgG Antibody from Hen Egg Yolks: Purification by Ethanol Fractionation (pages 739–742)

      TOSHIO HORIKOSHI, JUNICHIRO HIRAOKA, MARIKO SAITO and SHIGEYUKI HAMADA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09348.x

    12. Sialyloligosaccharides of Delipidated Egg Yolk Fraction (pages 743–747)

      MAMORU KOKETSU, LEKH RAJ JUNEJA, MUJO KIM, MASAYA OHTA, FUMITO MATSUURA and TAKEHIKO YAMAMOTO

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09349.x

    13. Anhydrous Milk Fat Fractionation with Continuous Countercurrent Supercritical Carbon Dioxide (pages 748–752)

      A.R. BHASKAR, S.S.H. RIZVI and J.W. SHERBON

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09350.x

    14. Milk Fat Globule Membrane Substances Inhibit Mouse Intestinal β-Glucuronidase (pages 753–755)

      O. ITO, S. KAMATA, M. HAYASHI and K. USHIYAMA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09351.x

    15. Soluble and Lipid-Bound Calcium and Zinc During Processing of Infant Milk Formulas (pages 756–760)

      I. MICHEL, C. LAVIGNE and T. DESROSIERS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09352.x

    16. Carbohydrate or Protein Based Fat Mimicker Effects on Ice Milk Properties (pages 761–763)

      K. SCHMIDT, A. LUNDY, J. REYNOLDS and L. N. YEE

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09353.x

    17. Rheological Behavior of Frozen and Thawed Low-Moisture, Part-Skim Mozzarella Cheese (pages 764–769)

      H. A. DIEFES, S. S. H. RIZVI and J. A. BARTSCH

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09354.x

    18. Flesh Quality in Snapper, Pagrcrs auratus, Affected by Capture Stress (pages 770–773)

      T.E. LOWE, J.M. RYDER, J.F. CARRAGHER and R.M.G. WELLS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09355.x

    19. Glucose Oxidase/Cqtalase Improves Preservation of Shrimp (Heterocarpus reedi) (pages 774–779)

      MARTA DONDERO, WLADIMIR EGAÑA, WASHINGTON TARKY, ANTONIO CIFUENTES and J. ANTONIO TORRES

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09356.x

    20. Trypsin-like Enzyme from Sand Crab (Portunus pelagicus): Purification and characterization (pages 780–784)

      DAVID A. DIONYSIUS, KEITH S. HOEK, JOANNE M. MILNE and STEVEN L. SLAlTERY

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09357.x

    21. ɛ-(γ-Glutamyl)lysine Crosslink Formation in Sardine Myofibril Sol during Setting at 25°C (pages 785–787)

      YASUYUKI TSUKAMASA, KENJI SATO, YUTAKA SHIMIZU, CHIHARU IMAI, MASAAKI SUGIYAMA, YUTAKA MINEGISHI and MAKOTO KAWABATA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09358.x

    22. Formation of Anthocyanins from Cells Cultured from Different Parts of Strawberry Plants (pages 788–792)

      TSUKASA MORI, MIEI SAKURAI, JUN-ICHI SHIGETA, KUMI YOSHIDA and TADAO KONDO

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09359.x

    23. Volatile Compounds from Raspberry and Strawberry Fruit Inhibit Postharvest Decay Fungi (pages 793–796)

      S. F. VAUGHN, G. F. SPENCER and B. S. SHASHA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09360.x

    24. Control of Browning During Storage of Apple Slices Preserved by Combined Methods. 4-Hexylresorcinol as Anti-Browning Agent (pages 797–800)

      ADELMO MONSALVE-GONZALEZ, GUSTAVO V. BARBOSA-CÁNOVAS, RALPH P. CAVALIERI, ARTHUR J. McEVILY and RHADA IYENGAR

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09361.x

    25. Sorption of Ethyl Butyrate and Octanal Constituents of Orange Essence by Polymeric Adsorbents (pages 801–804)

      D.J. TSENG, R.F. MATTHEWS, J.F. GREGORY III, C.I. WEI and R.C. LITTELL

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09362.x

    26. Storage Conditions Affect Quality of Raisins (pages 805–809)

      J. CAÑELLAS, C. ROSSELLO, S. SIMAL, L. SOLER and A. MULET

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09363.x

    27. Color Influences Flavor Identification in Fruit-flavored Beverages (pages 810–812)

      JENNIFER A STILLMAN

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09364.x

    28. Base-Mediated Firmness Retention of Sweetpotato Products (pages 813–816)

      W.M. WALTER JR., H.P. FLEMING and R.F. McFEETERS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09365.x

    29. Supercritical CO2 Extraction of β-Carotene from Sweet Potatoes (pages 817–820)

      GEORGE A. SPANOS, HAO CHEN and STEVEN J. SCHWARTZ

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09366.x

    30. Optimizing Processing Conditions for Chemical Peeling of Potatoes using Response Surface Methodology (pages 821–826)

      RAÚL L. GARROTE, VÍTOR R. COUTAZ, JULIO A. LUNA, ENRIQUE R. SILVA and RICARDO A. BERTONE

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09367.x

    31. Diffusion in Heated Potato Tissues (pages 827–831)

      VASSILIS GEKAS, RICKARD ÖSTE and INGRID LAMBERG

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09368.x

    32. Malic Acid Analysis in Cucumber Juice and Fermentation Brines in the Presence of Interfering Fructose (pages 832–834)

      R.F. McFEETERS, R.L. THOMPSON and H.P. FLEMING

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09369.x

    33. Accumulation of Chlorogenic Acid in Shredded Carrots During Storage in an Oriented Polypropylene Film (pages 840–841)

      I. BABIC, M. J. AMIOT, C. NGUYEN-THE and S. AUBERT

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09371.x

    34. Controlled Fermentation of Spanish-type Green Olives (pages 842–844)

      A. MONTAÑO, A.H. SÁNCHEZ and A. DE CASTRO

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09372.x

    35. D-Erythroascorbic Acid in Bakers’Yeast and Effects on Wheat Dough (pages 845–847)

      H.S. KIM, P.A. SEIB and O.K. CHUNG

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09373.x

    36. Water Absorption in Chickpea (C. arietinum) and Field Pea (P. sativum) Cultivars using the Peleg Model (pages 848–852)

      T.V. HUNG, L.H. LIU, R.G. BLACK and M.A. TREWHELLA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09374.x

    37. Mineral Loss in Cowpeas [Vigna unguiculata (L.) Walp] by Pressure Heating in Water (pages 856–858)

      F. RINCÓN, G. ROS and J. L. COLLINS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09376.x

    38. Heat Inactivation of Trypsin Inhibitors in Soymilk at Ultra-High Temperatures (pages 859–862)

      K.C. KWOK, W.H. QIN and J.C. TSANG

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09377.x

    39. Lactobacillus salivarius for Conversion of Soy Molasses into Lactic Acid (pages 863–866)

      JOSÉ-LUIS MONTELONGO, BRUCE M. CHASSY and JEFFREY D. McCORD

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09378.x

    40. Ca2+-Induced Gelation of Pre-heated Whey Protein Isolate (pages 867–871)

      S. BARBUT and E. A. FOEGEDING

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09379.x

    41. Model for Gelatinization of Wheat Starch in a Twin-Screw Extruder (pages 872–875)

      W. CAI and L.L. DIOSADY

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09380.x

    42. Thermal Conductivities of Starch Gels at High Temperatures Influenced by Moisture (pages 884–887)

      JIANJUN WANG and KAN-ICHI HAYAKAWA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09383.x

    43. Determining Gelatinized Starch in a Dry Starchy Product (pages 888–889)

      H.S. GURAYA and R.T. TOLEDO

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09384.x

    44. Extraction and Analysis of Metabolic Phosphates in Plants (pages 890–892)

      DIANA F. SAYLER and PAUL J. GEIGER

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09385.x

    45. Carbonated Water Lexicon: Temperature and CO2 Level Influence on Descriptive Ratings (pages 893–898)

      STEVEN J. HARPER and MINA R. McDANIEL

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09386.x

    46. Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects (pages 899–903)

      T. HABIG McHUGH, R. AVENA-BUSTILLOS and J.M. KROCHTA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09387.x

    47. Solid Food Thermal Conductivity Determination at High Temperatures (pages 908–913)

      J. P. GRATZEK and R. T. TOLEDO

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09389.x

    48. Numerical and Statistical Methodology to Analyze Microbial Spoilage of Refrigerated Solid Foods Exposed to Temperature Abuse (pages 914–920)

      SERGIO F. ALMONACID-MERINO, DAVID R. THOMAS and J. ANTONIO TORRES

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09390.x

    49. Solid-Phase Acid Extraction Improves Thiobarbituric Acid Method to Determine Lipid Oxidation (pages 921–924)

      S. RAHARJO, J.N. SOFOS and G.R. SCHMIDT

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb09391.x

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