Journal of Food Science

Cover image for Journal of Food Science

September 1993

Volume 58, Issue 5

Pages ii–ii, 935–1188

  1. Letters

    1. Top of page
    2. Letters
    3. Basic Research, Applied Science & Engineering
    4. Basic Research, Applied Science & Engineering
    1. Vitamin B6 in Raw/Fried Chicken (page ii)

      Jesse F. Gregoy and Jean Olds-Weese

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06081.x

  2. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Letters
    3. Basic Research, Applied Science & Engineering
    4. Basic Research, Applied Science & Engineering
    1. Anaerobic Microbiology of Fresh Beef Packaged Under Modified Atmosphere or Vacuum (pages 935–938)

      RAVEENDRAN J. VENUGOPAL, STEVEN C. INGHAM, ALAN R. McCURDY and GRAHAM A. JONES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06082.x

    2. Aging and Processing Affect Color, Metmyoglobin Reductase and Oxygen Consumption of Beef Muscles (pages 939–942)

      D. L. MADHAVI and CHARLES E. CARPENTER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06083.x

    3. Time-Intensity Methodology for Beef Tenderness Perception (pages 943–947)

      L.M. DUIZER, E.A. GULLETT and C.J. FINDLAY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06084.x

    4. Procedure for Soluble Collagen in Thermally Processed Meat Products (pages 948–949)

      S. J. EILERT and R. W. MANDIGO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06085.x

    5. Fat and Cholesterol Content of Beef Patties as Affected by Supercritical CO2 Extraction (pages 950–952)

      J.W. KING, J.H. JOHNSON, W.L. ORTON, F.K. MCKEITH, P.L O'CONNOR, J. NOVAKOFSKI and T.R. CARR

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06086.x

    6. Microbiological Safety of Cooked Beef Roasts Treated with Lactate, Monolaurin or Gluconate (pages 953–958)

      A.A. STILLMUNKES, G.A. PRABHU, J.G. SEBRANEK and R.A. MOLINS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06087.x

    7. Depression of aw by Soluble and Insoluble Solids in Alginate Restructured Beef Heart Meat (pages 959–962)

      E.A.E. BOYLE, J.N. SOFOS and G.R. SCHMIDT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06088.x

    8. Assay and Storage Conditions Affect Yield of Salt Soluble Protein from Muscle (pages 963–967)

      Y.H. LAN, J. NOVAKOFSKI, T.R. CARR and F.K. McKEITH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06089.x

    9. Sensory Property Relationships to Chemical Data of Italian-type Dry-cured Ham (pages 968–972)

      MARIA CARERI, ALESSANDRO MANGIA, GERMANA BARBIERI, LUCIANA BOUONI, ROBERTA VIRGILI and GIOVANNI PAROLARI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06090.x

    10. HPLC Quantitation of Alginate or Pectin Added to Lean Ground Pork (pages 973–977)

      T. J. ROURKE, A. D. CLARKE, M. E. BAILEY and H. B. HEDRICK

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06091.x

    1. Sodium Lactate/Sodium Chloride Effects on Sensory Characteristics and Shelf-Life of Fresh Ground Pork (pages 978–980)

      PHILIP L. O'CONNOR, M. SUSAN BREWER, FLOYD K. MCKEITH, JAN E. NOVAKOFSKI and TOM R. CARR

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06092.x

  3. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Letters
    3. Basic Research, Applied Science & Engineering
    4. Basic Research, Applied Science & Engineering
    1. Maple Syrup as Carbohydrate Source in Dry Sausage Fermentation (pages 981–982)

      P.J. DELAQUIS, JULIE FONTAINE, FRANCE DUSSAULT and C.P. CHAMPAGNE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06093.x

    2. Gelation of Turkey Breast and Thigh Myofibrils: Changes During Isolation of Myofibrils (pages 983–986)

      J.K. NORTHCUlT, C.L. LAVELLE and E.A. FOEGEDING

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06094.x

    3. Chlorine Uptake by Chicken Frankfurters Immersed in Chlorinated Water (pages 987–990)

      LEE-SHIN TSAI, VIRGINIA G. RANDALL and JOHN E. SCHADE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06095.x

    4. Chemical, Microbiological and Sensory Properties of Plain Nonfat Yogurt (pages 991–995)

      I. LAYE, D. KARLESKIND and C.V. MORR

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06096.x

    5. Phase Equilibria and Distribution Coefficients of δ-Lactones in Supercritical Carbon Dioxide (pages 996–1000)

      SYED S. H. RIZVI, ZER-RAN YU, AJAY BHASKAR and LORRAINE ROSENBERRY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06097.x

    6. Rheological Properties of Mozzarella Cheese Filled with Dairy, Egg, Soy Proteins, and Gelatin (pages 1001–1004)

      YIN LIANG HSIEH, J. JOSEPH YUN and M. ANANDHA RAO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06098.x

    7. Flavor Constituents of Aqueous Fraction Extracted from Comte Cheese by Liquid Carbon Dioxide (pages 1005–1009)

      F. ROUDOT-ALGARON, D. LE BARS, J. EINHORN, J. ADDA and J.C. GRIPON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06099.x

    8. Heat Inactivation of Native Plasminogen Activators in Bovine Milk (pages 1010–1012)

      DONGJIN D. LU and S. SUZANNE NIELSEN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06100.x

    9. Composition and Gel-forming Properties of Vacuum-evaporated Liquid Egg White (pages 1013–1016)

      K.M. CONRAD, M.G. MAST, J.H. MAC NEIL and H.R. BALL JR.

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06101.x

    10. Concentration of Liquid Egg White by Vacuum Evaporation and Reverse Osmosis (pages 1017–1020)

      K.M. CONRAD, M.G. MAST, HR. BALL, G. FRONING and J.H. MAC NEIL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06102.x

    11. Denaturation of Lactate Dehydrogenase During Spray-Drying of Bovine Plasma (pages 1021–1025)

      PANAGIOTIS D. MATZINOS and GEORGE M. HALL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06103.x

    12. Microparticulation by Jet Mill Grinding of Protein Powders and Effects on Hydrophobicity (pages 1026–1029)

      ISAO HAYAKAWA, YOSHIYUKI YAMADA and YUSAKU FUJIO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06104.x

    13. Fractal Analysis to Characterize Ruggedness Changes in Tapped Agglomerated Food Powders (pages 1030–1035)

      BLAS J. BARLElTA and GUSTAVO V. BARBOSA-CÁOVAS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06105.x

    14. Disulfide Bond Formation Affects Stability of Whey Protein Isolate Emulsions (pages 1036–1039)

      D.J. McCLEMENTS, F.J. MONAHAN and J.E. KINSELLA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06106.x

    15. Microcentrifuge-Based Method for Measuring Water-Holding of Protein Gels (pages 1040–1046)

      P.N. KOCHER and E.A. FOEGEDING

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06107.x

    16. Protease Inhibitor Effects on Torsion Measurements and Autolysis of Pacific Whiting Surimi (pages 1050–1054)

      M.T. MORRISSEY, J.W. WU, D. LIN and H. AN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06109.x

    17. Protein Denaturation of Frozen Pacific Whiting (Merluccius productus) Fillets (pages 1055–1056)

      C.K. HSU, E. KOLBE, M.T. MORRISSEY and Y.C. CHUNG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06110.x

    18. Thermal Aggregation of Myosin Subfragments from Cod and Herring (pages 1057–1061)

      J.K. CHAN, T.A. GILL and A.T. PAULSON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06111.x

    19. Formation of ε-(γ-Glutamyl) Lysine Cross-Link in Cured Horse Mackerel Meat Induced by Drying (pages 1062–1064)

      Y. KUMAZAWA, K. SEGURO, M. TAKAMURA and M. MOTOKI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06112.x

    20. Lignin Formation and Surface Discoloration of Minimally Processed Carrot Sticks (pages 1065–1067)

      L. R. HOWARD and L. E. GRIFFIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06113.x

    21. Major Anthocyanin from Tradescantia pallida: Identification by LSI-MS and Chemical Analyses (pages 1068–1069)

      Z. SHI, H. DAUN and F.J. FRANCIS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06114.x

    22. Modified Atmosphere Packaging Protects Market Quality in Broccoli Spears Under Ambient Temperature Storage (pages 1070–1072)

      M.M. BARTH, E.L. KERBEL, S. BROUSSARD and S.J. SCHMIDT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06115.x

    23. Stability of Saffron Pigments in Aqueous Extracts (pages 1073–1075)

      MARIA TSIMIDOU and EUPHORIA TSATSARONI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06116.x

    24. Control of Enzymatic Browning in Pre-peeled Potatoes by Surface Digestion (pages 1076–1078)

      G.M. SAPERS and R.L. MILLER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06117.x

    25. Potato Chips Fried in Canola and/or Cottonseed Oil Maintain High Quality (pages 1079–1083)

      S.L. MELTON, M.K. TRIGIANO, M.P. PENFIELD and R. YANG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06118.x

    26. Pantothenic Acid and Biotin Retention in Cooked Legumes (pages 1084–1085)

      K. HOPPNER and B. LAMPI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06119.x

    27. Edible Films and Coatings from Soy Protein (pages 1086–1089)

      A.H. BRANDENBURG, C.L. WELLER and R.F. TESTIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06120.x

    28. Optimizing Assay and Extraction of Lipoxygenase in Wheat Germ (pages 1090–1094)

      PRAKASH R. BHIRUD, F.W. SOSULSKI and K. SOSULSKI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06121.x

    29. Thermal Inactivation Kinetics of Wheat Germ Lipoxygenase (pages 1095–1098)

      PRAKASH R. BHIRUD and F.W. SOSULSKI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06122.x

    30. Production and Food Applications of the Red Pigments of Monascus ruber (pages 1099–1102)

      C. E. FABRE, A. L. SANTERRE, M. O. LORET, R. BABERIAN, A. PAREILLEUX, G. GOMA and P.J. BLANC

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06123.x

    31. Mobility of Water in a Starch-Based Fat Replacer by 170 NMR Spectroscopy (pages 1103–1106)

      H. M. LAI, S. J. SCHMIDT, R. G. CHIOU, L. A. SLOWINSKI and G. A. DAY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06124.x

    32. Firmness of Canned Grapefruit Sections Improved with Calcium Lactate (pages 1107–1110)

      ROBERT A. BAKER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06125.x

    33. Apple Cultivar Variations in Response to Heat Treatment and Minimal Processing (pages 1111–1114)

      D. M. KIM, N. L. SMITH and C. Y. LEE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06126.x

    34. Quality of Minimally Processed Apple Slices from Selected Cultivars (pages 1115–1117)

      D.M. KIM, N.L. SMITH and C.Y. LEE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06127.x

    35. Mass Transfer and Textural Changes during Processing of Apples by Combined Methods (pages 1118–1124)

      ADELMO MONSALVE-GONÁLEZ, GUSTAVO V. BARBOSA-CÁNOVAS and RALPH P. CAVALIERI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06128.x

    36. Stress Relaxation of Fruit Gels. Evaluation of Models and Effects of Composition (pages 1125–1128)

      M. GAMERO, S.M. FISZMAN and L. DURÁN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06129.x

    37. Optimization of Carrot Juice Color and Cloud Stability (pages 1129–1131)

      C.A. SIMS, M.O. BALABAN and R.F. MAlTHEWS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06130.x

    38. Yeast Inhibition in Grape. Juice Containing Sulfur Dioxide, Sorbic Acid, and Dimethyldicarbonate (pages 1132–1134)

      F. RENEE TERRELL, J.R. MORRIS, M.G. JOHNSON, E.E. GBUR and D.J. MAKUS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06131.x

    39. Anthocyanin Composition of Red Raspberry Juice: Influences of Cultivar, Processing, and Environmental Factors (pages 1135–1141)

      MATTHEW J. BOYLES and RONALD E. WROLSTAD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06132.x

    40. Vanillin Interaction with Milk Protein Isolates in Sweetened Drinks (pages 1142–1144)

      V. L. MCNEILL and K. A. SCHMIDT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06133.x

    41. Measurement of Food Thermal Conductivity Using Differential Scanning Calorimetry (pages 1145–1147)

      A.B. BUHRI and R.P. SINGH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06134.x

    42. Droplet Size and Emulsifier Type Affect Crystallization and Melting of Hydrocarbon-in-Water Emulsions (pages 1148–1151)

      D.J. McCLEMENTS, S.R. DUNGAN, J.B. GERMAN, C. SIMONEAU and J.E. KINSELLA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06135.x

    43. Volatile Retention in Microwave Freeze-Dried Model Foods (pages 1157–1161)

      S.-D. CHEN, R.Y. OFOLI, E.P. SCOTT and J. ASMUSSEN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06137.x

    44. Sorption Behavior of Mechanically Mixed and Freeze-Dried Sucrose/Casein Mixtures (pages 1162–1165)

      R. BAKHIT and S. SCHMIDT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06138.x

    45. Performance of the Helical Screw Rheometer for Fluid Food Suspensions (pages 1172–1175)

      MAGDALENA S. TAMURA, CHARLES F. SHOEMAKER and JERALD M. HENDERSON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06140.x

    46. Usable Energy Value of Selected Bulking Agents (pages 1176–1178)

      G. S. RANHOTRA, J. A. GELROTH and B. K. GLASER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06141.x

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