Journal of Food Science

Cover image for Journal of Food Science

November 1993

Volume 58, Issue 6

Pages ii–iv, 1191–1428

  1. Letter to Editor

    1. Top of page
    2. Letter to Editor
    3. Memo from the Scientific Editor
    4. Basic Research, Applied Science & Engineering
    1. Letters (page ii)

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06144.x

  2. Memo from the Scientific Editor

    1. Top of page
    2. Letter to Editor
    3. Memo from the Scientific Editor
    4. Basic Research, Applied Science & Engineering
    1. Reviewers Make the Difference (page iv)

      Robert E. Berry

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06145.x

  3. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Letter to Editor
    3. Memo from the Scientific Editor
    4. Basic Research, Applied Science & Engineering
    1. Detection of Salmonella spp. in Oysters Using Polymerase Chain Reactions (PCR) and Gene Probes (pages 1191–1197)

      DANIEL D. JONES, ROBERT LAW and ASIM K. BEJ

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06146.x

    2. Autolysis of Squid Mantle Muscle Protein as Affected by Storage Conditions and Inhibitors (pages 1198–1202)

      KUNIHIKO KONNO and CHIZURU FUKAZAWA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06147.x

    3. Extra-Cold Storage of Hake and Mackerel Fillets and Mince (pages 1208–1211)

      KATHRYN WANDERER CHAPMAN, IFAT SAGI, KEUM TAEK HWANG and JOE M. REGENSTEIN

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06149.x

    4. Freshness Evaluation In European Whitefish (Coregonus wartmanni) during Chill Storage (pages 1212–1215)

      T. HAITULA, M. KIESVAARA and M. MORAN

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06150.x

    5. Properties of Algin/Calcium and Salt/Phosphate Structured Beef Rolls with Added Gums (pages 1224–1230)

      P.J. SHAND, J.N. SOFOS and G.R. SCHMIDT

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06153.x

    6. Boning Methods and Binders Affect Bind and Sensory Characteristics of Structured Beef (pages 1231–1237)

      S.L. SCHAAKE, W.J. MEANS, W.G. MOODY, E.A. BOYLE and D.K. AARON

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06154.x

    7. Gelation of Crude Myofibrillar Protein Isolated From Beef Heart Under Antioxidative Conditions (pages 1241–1244)

      Y.L. XIONG, E.A. DECKER, G.H. ROBE and W.G. MOODY

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06156.x

    8. Potassium Lactate Effects on Low-Fat Fresh Pork Sausage Chubs During Simulated Retail Distribution (pages 1245–1248)

      D.D. BRADFORD, D.L. HUFFMAN, W.R. EGBERT and W.B. MIKEL

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06157.x

    9. Acceptability and Shelf-life of Marinated Fresh and Precooked Pork (pages 1249–1253)

      J. E. CANNON, F. K. McKEITH, S. E. MARTIN, J. NOVAKOFSKI and T. R. CARR

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06158.x

    10. Acid Base Status of Stress Susceptible Pigs Affects Sensory Quality of Loin Roasts (pages 1254–1257)

      J.A. BOLES, P.J. SHAND, J.F. PATIENCE, AR. McCURDY and A.L. SCHAEFER

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06159.x

    11. ELISA Determination of Turkey Roll Endpoint Temperature: Effects of Formulation, Storage, and Processing (pages 1258–1261)

      C.H. WANG, A.M. BOOREN, M.M. ABOUZIED, J.J. PESTKA and D.M. SMITH

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06160.x

    12. Lipid Oxidation in Rabbit Meat under Different Storage Conditions (pages 1262–1264)

      M.D. FERNÁNDEZ-ESPLÁ and E. O'NEILL

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06161.x

    13. Inhibition of Papain in Meat by Potato Protein or Ascorbic Acid (pages 1265–1268)

      H.W. OCKERMAN, S. HARNSAWAS and H. YETIM

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06162.x

    14. Protein Concentration, pH and Ionic Strength Affect Apparent Viscosity of Actomyosin (pages 1269–1272)

      S. COFRADES, M. CARECHE, J. CARBALLO and F. JIMÉNEZ COLMENERO

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06163.x

    15. α-Tocopherol and Ascorbate Delay Oxymyoglobin and Phospholipid Oxidation In Vitro (pages 1273–1276)

      M.C. YIN, C. FAUSTMAN, J.W. RIESEN and S.N. WILLIAMS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06164.x

    16. Cholesterol Content and Functionality of Plasma and Granules Fractionated from Egg Yolk (pages 1277–1281)

      J. N. DYER-HURDON and I. A. NNANNA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06165.x

    17. Purification of Antibodies from Industrially Separated Egg Yolk (pages 1282–1285)

      J. FICHTALI, E.A. CHARTER, K.V. LO and S. NAKAI

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06166.x

    18. 1H-NMR Study of Cholesterol Autooxidation in Egg Powder and Cookies Exposed to Adverse Storage (pages 1286–1290)

      A. FONTANA, F. ANTONIAZZI, M.L. CIAVAlTA, E. TRIVELLONE and G. CIMINO

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06167.x

    19. Stability of Dried Filled Milks (pages 1294–1299)

      R.S. KADAN, G.M. ZIEGLER JR, K.L. BEIT, C.C. GRIMM, J.R. VERCELLOTTI and P.J. WAN

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06169.x

    20. Rennet Coagulability of High-Heat Treated Milk Influenced By Time of pH Adjustment (pages 1300–1302)

      GILBERT I. IMAFIDON and NANA Y. FARKYE

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06170.x

    21. Sodium Chloride and Magnesium Chloride affected by Ripening of Camembert Cheese (pages 1303–1306)

      L. LESAGE, A. VOILLEY, D. LORIENT and J. BÉZARD

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06171.x

    22. Time and Temperature Influence on Chemical Aging Indicators for a Commercial Cheddar Cheese (pages 1307–1313)

      J. BOUZAS, C.A. KANTT, F.W. BODYFELT and J.A. TORRES

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06172.x

    23. Relationships between Electromyography, Sensory and Instrumental Measures of Cheddar Cheese Texture (pages 1313–1317)

      FRANCES R. JACK, JOHN R. PIGGOTT and ALISTAIR PATERSON

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06173.x

    24. Functional Property Changes in Partially Defatted Peanut Flour Caused by Fungal Fermentation and Heat Treatment (pages 1318–1323)

      W. PRINYAWIWATKUL, L.R. BEUCHAT and K.H. McWATTERS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06174.x

    25. Amino Acid Profiles of Fermenting Wheat Sour Doughs (pages 1324–1328)

      CONCEPCION COLLAR and CLAUDIA S. MARTINEZ

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06175.x

    26. Permeability Measurements of Porous Food Materials (pages 1329–1333)

      D.L. GOEDEKEN and C.H. TONG

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06176.x

    27. Amylose Chain Association Based On Differential Scanning Calorimetry (pages 1332–1335)

      D. SIEVERT and P. WÜSCH

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06177.x

    28. Maximum Slope Method for Evaluating Thermal Conductivity Probe Data (pages 1340–1345)

      JIANJUN WANG and KAN-ICHI HAYAKAWA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06179.x

    29. Medium Hydration Effects on the Growth of Trichoderma Viride (pages 1346–1349)

      P. GERVAIS, P.A. MARECHAL and T. VOIRIN

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06180.x

    30. Relation Between In Vitro Availability of Minerals and Food Composition: A Mathematical Model (pages 1349–1355)

      M. G. E. WOLTERS, H. B. DIEPENMAAT, R. J. J. HERMUS and A. G. J. VORAGEN

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06181.x

    31. Compressive Stress-Strain Relationships of Two Puffed Cereals in Bulk (pages 1356–1360)

      CHRISTOPH NUEBEL and MICHA PELEG

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06182.x

    32. Permeability and Mechanical Properties of Cellulose-Based Edible Films (pages 1361–1364)

      H.J. PARK, C.L. WELLER, P.J. VERGANO and R.F. TESTIN

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06183.x

    33. Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables (pages 1365–1370)

      A. EXAMA, J. ARUL, R.W. LENCKI, L.Z. LEE and C. TOUPIN

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06184.x

    34. Potato Cubes Response to Water Blanching and High Hydrostatic Pressure (pages 1371–1374)

      M.N. ESHTIAGHI and D. KNORR

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06185.x

    35. Zinc Fertilization Increases Ascorbic Acid and Mineral Contents of Potatoes (pages 1375–1377)

      NELL I. MONDY, SUBASH CHANDRA and CYRUS B. MUNSHI

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06186.x

    36. Absorbability of Calcium from Brassica Vegetables: Broccoli, Bok Choy, and Kale (pages 1378–1380)

      R.P. HEANEY, C.M. WEAVER, SM. HINDERS, B. MARTIN and P.T. PACKARD

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06187.x

    37. Sodium Chloride Treatment or Waterjet Slicing Effects on White Tissue Development of Carrot Sticks (pages 1390–1392)

      YASUO TATSUMI, ALLEY E. WATADA and PETER P. LING

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06189.x

    38. Mass Production Method for Rice Protein Isolate and Nutritional Evaluation (pages 1393–1396)

      TATSUYA MORITA and SHUHACHI KIRIYAMA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06190.x

    39. Temperature Affects Astringency Removal and Recurrence in Persimmon (pages 1397–1400)

      RUTH BEN-ARIE and LILLIAN SONEGO

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06191.x

    40. Absorbability of Calcium From Common Beans (pages 1401–1403)

      C.M. WEAVER, R.P. HEANEY, W.R. PROULX, SM. HINDERS and P.T. PACKARD

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06192.x

    41. Antioxidant Effects of Some Ginger Constituents (pages 1407–1410)

      HIROE KIKUZAKI and NOBUJI NAKATANI

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06194.x

    42. Kinetics of Deterioration of Pineapple Concentrate (pages 1411–1417)

      A.J. FONTANA, L. HOWARD, R.S. CRIDDLE, L.D. HANSEN and E. WILHELMSEN

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06195.x

    43. Time-Intensity Parameters of Selected Carbohydrate and High Potency Sweeteners (pages 1418–1421)

      S. M. KETELSEN, C. L. KEAY and S. G. WIET

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06196.x

    44. Edible Coatings to Inhibit Lipid Migration in a Confectionery Product (pages 1422–1425)

      NICOLE C. BRAKE and OWEN R. FENNEMA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06197.x

    45. Microwave Heating of Agar Gels Containing Sucrose (pages 1426–1428)

      GRACIEIA W. PADUA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1993.tb06198.x

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