Journal of Food Science

Cover image for Journal of Food Science

January 1994

Volume 59, Issue 1

Pages 1–232

    1. Steam Surface Pasteurization of Beef Frankfurters (pages 1–5)

      M. CYGNAROWICZ-PROVOST, R. C. WHITING and J. C. CRAIG JR.

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06883.x

    2. Storage Stability of Low-fat Ground Beef Made with Lower Value Cuts of Beef (pages 6–9)

      K.B. BULLOCK, D.L. HUFFMAN, W.R. EGBERT, W.B. MIKEL, D.D. BRADFORD and W.R. JONES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06884.x

    3. Sodium Lactate Affects Pathogens in Cooked Beef (pages 15–19)

      R.K. MILLER and G.R. ACUFF

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06886.x

    4. Salmonella typhimurium Attached to Chicken Skin Reduced Using Electrical Stimulation and Inorganic Salts (pages 23–25)

      YANBIN LI, JEONG-WEON KIM, MICHAEL F. SlAVIK, CARL L. GRIFFIS, JOEL T. WALKER and HONG WANG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06888.x

    5. Heating and Storage Conditions Affect Survival and Recovery of Listeria monocytogenes in Ground Pork (pages 30–32)

      KEE-TAE KIM, ELSA A. MURANO and DENNIS G. OLSON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06890.x

    6. Muscle Characteristics and Meat Tenderness of Cimaterol-fed Lambs (pages 33–37)

      Y. B. LEE and Y. S. KIM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06891.x

    7. Diacetyl as a Flavor Component in Full Fat Cottage Cheese (pages 38–42)

      M.J. ANTINONE, H.T. LAWLESS, R.A. LEDFORD and M. JOHNSTON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06892.x

    8. Caking and Stickiness of Dairy-Based Food Powders as Related to Glass Transition (pages 43–46)

      LETICIA E. CHUY and THEODORE P. LABUZA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06893.x

    9. Butteroil Emulsification with Milk-Derived Membrane and Protein Fractions (pages 53–56)

      SHELLEY M. OEHLMANN, SUSAN E. DUNCAN and THOMAS W. KEENAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06895.x

    10. Structure Studies on the Nitrosyl Derivative of Heme (pages 57–59)

      LEONARD JANKIEWICZ, MIROSLAW KWANY, KATARNNA WASYLIK and ALFREDA GRACZYK

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06896.x

    11. Rancidity in Selected Sites of Frozen Catfish Fillets (pages 60–63)

      D.W. FREEMAN and J.O. HEARNSBERGER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06897.x

    12. Carcass Characteristics of Channel and Hybrid Catfish, and Quality Changes during Refrigerated Storage (pages 64–66)

      Y.W. HUANG, R.T. LOVELL and R.A. DUNHAM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06898.x

    13. Aerobic Counts, Color and Adenine Nucleotide Changes in CO2 Packed Refrigerated Striped Bass Strips (pages 67–69)

      C. HANDUMRONGKUL and J.L. SILVA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06899.x

    14. Composition and Quality of Aquacultured Hybrid Striped Bass Fillets as Affected by Dietary Fatty Acids (pages 70–75)

      KELLY P. FOWLER, CAROL KARAHADIAN, NEIL J. GREENBERG and REGINAL M. HARRELL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06900.x

    15. Quality of Fish Protein Hydrolysates from Herring (Clupea harengus) (pages 76–79)

      NANA T. HOYLE and JOHN H. MERRlTT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06901.x

    16. Carp Sarcoplasmic Reticulum Changes Due to Heat Treatment (pages 80–84)

      HIDEKI USHIO and SHUGO WATABE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06902.x

    17. Low Dose Irradiation Affects Microbiological and Sensory Quality of Sub-Tropical Seafood (pages 85–87)

      SUSAN E. POOLE, GREGORY E. MITCHELL and JOHN L. MAYZE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06903.x

    18. Stabilization of Lipids in Minced Fish by Freeze Texturization (pages 88–90)

      ANNA KOLAKOWSKA and MAREK SZCZYGIELSKI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06904.x

    19. Crayfish Hepatopancreatic Extract Improves Flavor Extractability from a Crab Processing By-product (pages 91–95)

      H.R. KIM, H.H. BAEK, S.P. MEYERS, K.R. CADWALLADER and J.S. GODBER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06905.x

    20. Fish Myosin Fragments Solubility and ANS-Fluorescence Intensity Affected by n-Butanol (pages 97–100)

      SHOICHIRO ISHIZAKI, WI-LOON LIN, MUNEHIKO TANAKA, TAKESHI TAGUCHI and KEISHI AMANO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06906.x

    21. Actomyosin Stabilization to Freeze-Thaw and Heat Denaturation by Lactate Salts (pages 101–105)

      G.A. MAC DONALD and T.C. LANIER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06907.x

    22. Calcium Treatments Affect Storage Quality of Shredded Carrots (pages 106–109)

      HIDEMI IZUMI and ALLEY E. WATADA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06908.x

    23. Quality Changes in Diced Onions Stored in Film Packages (pages 110–112)

      L. R. HOWARD, K. S. YOO, L. M. PIKE and G. H. MILLER Jr.

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06909.x

    24. Shear Conversion of Corn Meal by Reverse Screw Elements during Twin-Screw Extrusion at Low Temperatures (pages 113–114)

      K.L. YAM, B.K. GOGOI, M.V. KARWE and S.S. WANG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06910.x

    25. Reduction of Stachyose in Legume Flours by Lactic Acid Bacteria (pages 115–117)

      WANDA DUSZKIEWICZ-REINHARD, ELZBIETA GUJSKA and KHALIL KHAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06911.x

    26. Irradiation Effects on Pepper Starch Viscosity (pages 118–120)

      TORU HAYASHI, SETSUKO TODORIKI and KAORU KOHYAMA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06912.x

    27. Dielectric Properties of Pea Puree at 915 MHz and 2450 MHz as a Function of Temperature (pages 121–122)

      C. H. TONG, R. R. LENTZ and J. L. ROSSEN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06913.x

    28. Roasting Effects on Dietary Fiber Composition of Cocoa Beans (pages 123–124)

      C. VALIENTE, R.M. ESTEBAN, E. MOLLÁ and F.J. LÓPEZ-ANDRÉU

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06914.x

    29. Antibacterial Activity of Cabbage Juice Against Lactic Acid Bacteria (pages 125–129)

      KYU HANG KYUNG and H. P. FLEMING

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06915.x

    30. Citric Acid and Antimicrobials Affect Microbiological Stability and Quality of Tomato Juice (pages 130–135)

      JAMAL N. BIZRI and IBRAHIM A. WAHEM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06916.x

    31. Simultaneous HPLC Determination of 2,5-Dimethyl-4-hydroxy-3 (2H)-Furanone and Related Flavor Compounds in Strawberries (pages 139–141)

      CARLOS SANZ, ANA G. PÉREZ and DARYL G. RICHARDSON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06918.x

    32. Free and Bound Volatile Secondary Metabolites of Vitis Vhifera Grape cv. Sauvignon Blanc (pages 142–147)

      MARK A. SEFTON, I. LEIGH FRANCIS and PATRICK J. WILLIAMS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06919.x

    33. Exogenous Lipids and Ethanol Influences on the Foam Behavior of Sparkling Base Wines (pages 148–151)

      ANNE DUSSAUD, BERTRAND ROBILLARD, BENOÎT CARLES, BRUNO DUTEURTRE and MICHÈLE VIGNES-ADLER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06920.x

    34. D-alanine in Fruit Juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf-life (pages 152–154)

      I. GANDOLFI, G. PALLA, R. MARCHELLI, A. DOSSENA, S. PUELLI and C. SALVADORI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06921.x

    35. Kinetic Parameter Estimation for Quality Change during Continuous Thermal Processing of Grapefruit Juice (pages 155–158)

      ELI COHEN, YEHUDITH BIRK, CHAIM H. MANNHEIM and ISRAEL S. SAGUY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06922.x

    36. Application of High Pressure for Spore Inactivation and Protein Denaturation (pages 159–163)

      ISAO HAYAKAWA, TOMOHISA KANNO, MASAAKI TOMITA and YUSAKU FUJIO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06923.x

    37. Oscillatory Compared with Continuous High Pressure Sterilization on Bacillus stearothermophilus Spores (pages 164–167)

      I. HAYAKAWA, T. KANNO, K. YOSHIYAMA and Y. FUJIO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06924.x

    38. Hot-stage Microscopy of Cake Batter Bubbles during Simulated Baking: Sucrose Replacement by Polydextrose (pages 168–170)

      I.M.C. PATERAS, K.F. HOWELLS and A.J. ROSENTHAL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06925.x

    39. Dough-leavening by Zymomonas mobilis and Its Application to Breadmaking (pages 171–174)

      YUJI ODA and KENZO TONOMURA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06926.x

    40. Pectinase Activity of Vegetable Spoilage Bacteria in Modified Atmosphere (pages 175–178)

      Y.Y. HAO and R.E. BRACKElT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06927.x

    41. Non-Thermal Inactivation Models for Listeria monocytogenes (pages 179–188)

      ROBERT L. BUCHANAN, MARSHA H. GOLDEN, RICHARD C. WHITING, J.G. PHILLIPS and JAMES L. SMITH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06928.x

    42. Growth-promoting factors for Bifidobacterium longum (pages 189–191)

      SALAM A. IBRAHIM and ANATOLY BEZKOROVAINY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06929.x

    43. Rates of Crystallization of Dried Lactose-sucrose Mixtures (pages 197–205)

      I. ARVANITOYANNIS and JOHN M.V. BLANSHARD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06931.x

    44. Na+ Binding as Measured by 23Na Nuclear Magnetic Resonance Spectroscopy Influences the Perception of Saltiness in Gum Solutions (pages 206–210)

      TERRI ROBERTSON ROSElT, LENA SHIRLEY, SHELLY J. SCHMIDT and BARBARA P. KLEIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06932.x

    45. Influence of Thermal Treatment on Gelation of Actomyosin from Different Myosystems (pages 211–215)

      F. JIMÉNEZ-COLMENERO, J. CARECHE, J. CARBALLO and S. COFRADES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06933.x

    46. Polymer and Ion Concentration Effects on Gellan Gel Strength and Strain (pages 216–220)

      JUMING TANG, JOHN LELIEVRE, MARVIN A. TUNG and YANYIN ZENG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06934.x

    47. Uniaxial Extensional Viscosity During Extrusion Cooking from Entrance Pressure Drop Method (pages 221–226)

      M. BHATTACHARYA, M. PADMANABHAN and K. SEETHAMRAJU

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06935.x

    48. Extraction of Volatile Compounds from Aqueous Solution using Micro Bubble, Gaseous, Supercritical and Liquid Carbon Dioxide (pages 231–232)

      MITSUYA SHIMODA, HIROYA ISHIKAWA, TAMOTSU KAWANO and YUTAKA OSAJIMA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06937.x

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