Journal of Food Science

Cover image for Journal of Food Science

March 1994

Volume 59, Issue 2

Pages 237–451

  1. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. ERRATA NOTICES
    1. Thermal Processing Affects Properties of Commercial Shrimp and Scallops (pages 237–241)

      EDGAR G. MURAKAMI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06938.x

    2. Lactic Acid/Melanosis Inhibitors to Improve Shelf Life of Brown Shrimp (Penaeus aztecus) (pages 242–245)

      R.A. BENNER, R. MIGET, G. FINNE and G.R. ACUFF

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06939.x

    3. Gel Strength Increased in Low-Grade Heat-Set Surimi with Blended Phosphates (pages 246–250)

      R.G. NIELSEN and G.M. PlGOTT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06940.x

    4. Lipid Peroxidation and Chemical Changes in Catfish (lctalurus puncfatus) Muscle Microsomes during Frozen Storage (pages 251–255)

      JONG-BANG EUN, JOHN A. BOYLE and JAMES O. HEARNSBERGER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06941.x

    5. Tocopherol Deposition in the Muscle of Atlantic Salmon (Salmo salar) (pages 256–259)

      S. SIGURGISLADOTTlR, C.C. PARRISH, R.G. ACKMAN and S.P. LALL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06942.x

    6. Shelf Life of Fresh Tilapia Fillets Packaged in High Barrier Film with Modified Atmospheres (pages 260–264)

      N.R. REDDY, C.L. SCHREIBER, K.S. BUZARD, G.E. SKINNER and D.J. ARMSTRONG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06943.x

    7. Thermostable Water Dispersions of Myofibrillar Proteins from Atlantic Mackerel (Scomber scombrus) (pages 265–268)

      V. VENUGOPAL and F. SHAHIDI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06944.x

    8. Stability of Mackerel Surimi Prepared under Lipid-Stabilizing Processing Conditions (pages 269–271)

      STEPHEN D. KELLEHER, HERBERT O. HULTIN and KURT A. WILHELM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06945.x

    9. Surimi Production from Partially Processed and Frozen Pacific Whiting (Merluccius productus) (pages 272–275)

      R. SIMPSON, E. KOLBE, G. MACDONALD, T. LANIER and M.T. MORRISSEY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06946.x

    10. Assay Systems and Characterization of Pacific Whiting (Merluccius productus) Protease (pages 277–281)

      HAEJUNG AN, THOMAS A. SEYMOUR, JUWEN WU and MICHAEL T. MORRISSEY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06947.x

    11. Kappa-Carrageenan, Sodium Chloride and Temperature Affect Yield and Texture of Structured Beef Rolls (pages 282–287)

      P.J. SHAND, J.N. SOFOS and G.R. SCHMIDT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06948.x

    12. Dietary α-Tocopheryl Acetate Contributes to Lipid Stability in Cooked Beef (pages 288–290)

      Q. LIU, K.K. SCHELLER, D.M. SCHAEFER, S.C. ARP and S.N. WILLIAMS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06949.x

    13. Meat Quality Kinetics during Beef Carcass Chilling (pages 291–294)

      P. MALLIKARJUNAN and G.S. MITTAL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06950.x

    14. Chuck Longissimus and lnfraspinatus Muscle Characteristics as Affected by Rigor State, Blade Tenderization and Calcium Chloride Injection (pages 295–299)

      J. BENITO-DELGADO, N.G. MARRIOTT, J.R. CLAUS, H. WANG and P.P. GRAHAM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06951.x

    15. Microbiological Properties of Pork Cheek Meat as Affected by Acetic Acid and Temperature (pages 300–302)

      T.L. FREDERICK, M.F. MILLER, L.D. THOMPSON and C.B. RAMSEY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06952.x

    16. Pre-freezing Hams Affects Lipolysis during Dry-curing (pages 303–305)

      MARIA-JOSÉ MOTILVA, FIDEL TOLDRÁ, MARIA-ISABEL NADAL and JOSÉ FLORES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06953.x

    17. Microbial and Quality Characteristics of Pork Cuts from Carcasses Treated with Sanitizing Sprays (pages 306–309)

      A.-H. FU, J.G. SEBRANEK and E.A. MURANO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06954.x

    18. Functions of Added Calcium in Acid Milk Coagulation (pages 310–312)

      E. GASTALDI, O. PELLEGRINI, A. LAGAUDE and B. TARODO DE LA FUENTE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06955.x

    19. Protein Content in Milk by Near-Infrared Spectroscopy (pages 313–315)

      HIROMI KAMISHIKIRYO-YAMASHITA, YUKIE ORITANI, HITOSHI TAKAMURA and TERUYOSHI MATOBA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06956.x

    20. Physical Properties of Encapsulated Spray-Dried Milkfat (pages 316–320)

      C. ONWULATA, P. W. SMITH, J. C. CRAIG JR. and V. H. HOLSINGER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06957.x

    21. Phase Behavior and Mechanical Properties of TripaImitin/Butterfat Mixtures (pages 321–325)

      PETER FAIRLEY, J. BRUCE GERMAN and JOHN M. KROCHTA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06958.x

    22. Milkfat Sucrose Polyesters as Fat Substitutes in Cheddar-type Cheeses (pages 326–327)

      M.A. DRAKE, T.T. BOUTTE, L.O. LUEDECKE and E.G. SWANSON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06959.x

    23. Cheddar Cheese Aging: Changes in Sensory Attributes and Consumer Acceptance (pages 328–334)

      ANNA K. ROBERTS and ZATA M. VICKERS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06960.x

    24. Relationship Between Blocked Lysine and Carbohydrate Composition of Infant Formulas (pages 335–337)

      FILIPPO EVANGELISTI, CLAUDIO CALCAGNO and PAOLA ZUNIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06961.x

    25. Sensory, Physical, and Microbiological Properties of Liquid Whitener from Peanuts (pages 338–343)

      T.M.M. MALUNDO, A.V.A. RESURRECCION, G.O. WARE and L.R. BEUCHAT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06962.x

    26. Peanut Extract and Emulsifier Concentrations Affect Sensory and Physical Properties of Liquid Whitener (pages 344–349)

      T. M. M. MALUNDO and A. V. A. RESURRECCION

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06963.x

    27. Steam Treatment of Minimally Processed Carrot Sticks to Control Surface Discoloration (pages 356–358)

      L. R. HOWARD, L. E. GRIFFIN and Y. LEE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06965.x

    28. Quality Maintenance of “Ready-to-eat” Shredded Carrots by Gamma Irradiation (pages 359–361)

      CHRISTIAN CHERVIN and PATRICK BOISSEAU

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06966.x

    29. Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños (pages 362–365)

      L. R. HOWARD, R. T. SMITH, A. B. WAGNER, B. VILLALON and E. E. BURNS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06967.x

    30. Heat-induced Gels of Rice Globulin: Comparison of Gel Properties with Soybean and Sesame Globulins (pages 366–370)

      NAOKO YUNO-OHTA, HIDEO MAEDA, MITSUKO OKADA and HIROYUKI OHTA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06968.x

    31. Bioavailability of Vitamin A in a Synthetic Rice Premix (pages 371–372)

      HERNANDO FLORES, NONETE B. GUERRA, ANA CLÁJDIA A. CAVALCANTI, FLORISBELA A.C.S. CAMPOS, MARIA CHRISTINA N.A. AZEVEDO and MARÍLIA B.M. SILVA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06969.x

    32. Sweetpotato α- and β-Amylases: Characterization and Kinetic Studies with Endogenous Inhibitors (pages 373–376)

      VITAL HAGENIMANA, LOUIS-P. VÉZINA and RONALD E. SIMARD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06970.x

    33. Process Variables, Gelatinized Starch and Moisture Effects on Physical Properties of Mungbean Noodles (pages 378–381)

      F.C.F. GALVEZ, A.V.A. RESURRECCION and G.O. WARE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06971.x

    34. Roasted Peanuts and Peanut Butter Quality are Affected by Supercritical Fluid Extraction (pages 382–386)

      CHARLES R. SANTERRE, JOHN W. GOODRUM and JEANINE M. KEE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06972.x

    35. Sugar Composition and lnvertase Activity in Prickly Pear Fruit (pages 387–388)

      J. O. KUTI and C. M. GALLOWAY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06973.x

    36. Pectin Changes in Ripening Cherry Fruit (pages 389–393)

      C. BATISSE, B. FILS-LYCAON and M. BURET

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06974.x

    37. Improvements in Canned Lowbush Blueberry Quality (pages 394–398)

      MARY ELLEN CAMIRE, SUSAN ISMAIL, THERESE M. WORK, ALFRED A. BUSHWAY and WILLIAM A. HALTEMAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06975.x

    38. Physical/Chemical Nature of Pectin Associated with Commercial Orange Juice Cloud (pages 399–401)

      JEROME A. KLAVONS, RAYMOND D. BENNETT and SADIE H. VANNIER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06976.x

    39. Oxidation of d-Limonene in Presence of Low Density Polyethylene (pages 402–405)

      V. KUTTY, R. J. BRADDOCK and G. D. SADLER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06977.x

    40. Vinification Effects on Changes in Volatile Compounds of Wine (pages 406–409)

      E. GÓMEZ, J. LAENCINA and A. MARTINEZ

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06978.x

    41. Bread Quality of Wheat Flour by Near-Infrared Spectrophotometry: Feasibility of Modeling (pages 410–415)

      STEPHEN R. DELWICHE and GLEN WEAVER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06979.x

    42. Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties (pages 416–419)

      T. HABIG McHUGH, J.-F. AUJARD and J. M. KROCHTA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06980.x

    43. Gel Matrix Influence on Hydrolysis of Triglycerides by Immobilized Lipases (pages 424–427)

      B. K. YANG and J. P. CHEN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06982.x

    44. Emulsifying and Bactericidal Properties of a Protamine-Galactomannan Conjugate Prepared by Dry Heating (pages 428–431)

      NAOTOSHI MATSUDOMI, TOSHIMI TSUJIMOTO, AKIO KATO and KUNIHIKO KOBAYASHI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06983.x

    45. Corn Meal-Sunflower Meal Extrudates and Their Physicochemical Properties (pages 432–435)

      ELIEZER SOTILLO and NAVAM S. HETTlARACHCHY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06984.x

    46. Changes in Starch and Protein on Extrusion of Corn Starch and Sunflower Protein Blends (pages 436–440)

      ELIEZER SOTILLO, NAVAM S. HETTIARACHCHY and STEVEN W. MEINHARDT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06985.x

    47. Linear Model for Predicting Transient Temperature during Sterilization of a Food Product (pages 441–446)

      A. CHIHEB, E. DEBRAY, G. LE JEAN and G. PIAR

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06986.x

    48. Parameters Affecting Destruction of Salmonella spp. by Microwave Heating (pages 447–451)

      RONALD A. HEDDLESON, STEPHANIE DOORES and RAMASWAMY C. ANANTHESWARAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06987.x

  2. ERRATA NOTICES

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. ERRATA NOTICES
    1. ERRATA NOTICES (page 451)

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb06988.x

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