Journal of Food Science

Cover image for Journal of Food Science

November 1994

Volume 59, Issue 6

Pages iv–iv, 1153–1343

  1. Memo

    1. Top of page
    2. Memo
    3. Basic Research, Applied Science & Engineering
    1. FROM THE SCIENTIFIC EDITOR (page iv)

      Robert E. Berry

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14663.x

  2. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Memo
    3. Basic Research, Applied Science & Engineering
    1. Beet Pulp and Isolated Pectin Physicochemical Properties as Related to Freezing (pages 1153–1154)

      C. C. H. WANG and K. C. CHANG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14664.x

    2. Texture and Histological Structure of Carrots Frozen at a Programmed Rate and thawed in an Electrostatic Field (pages 1162–1167)

      MICHIKO FUCHIGAMI, NORIKO HYAKUMOTO, KOICHI MIYAZAKI, TAKAKO NOMURA and JUNZO SASAKI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14667.x

    3. Physical and Sensory Properties of Sweetpotato Puree Texturized with Cellulose Derivatives (pages 1175–1180)

      V.D. TRUONG and W.M. WALTER JR.

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14670.x

    4. Low Temperature Blanching Affects Firmness and Rehydration of Dried Cauliflower Florets (pages 1181–1183)

      J. GARCIA-REVERTER, M.C. BOURNE and A. MULET

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14671.x

    5. Thermal Effects on in vitro Protein Quality of Red Kidney Bean (Phaseolus vulgaris L.) (pages 1187–1191)

      W. WU, W.P. WILLIAMS, M.E. KUNKEL, J.C. ACTON, F.B. WARDLAW, Y. HUANG and L.W. GRIMES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14673.x

    6. Cell Wall Composition of Olives (pages 1192–1196)

      ANA JIMÉNEZ, RAFAEL GUILLÉN, JUAN FERNÁNDEZ-BOLAÑOS and ANTONIA HEREDIA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14674.x

    7. Lactobacillus plantarum survival in aerobic., directly brined olives (pages 1197–1201)

      M.C. DURAN, P. GARCIA, M. BRENES and A. GARRIDO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14675.x

    8. Shelf Life of Minimally Processed Honeydew, Kiwifruit, Papaya, Pineapple and Cantaloupe (pages 1202–1206)

      R. E. O'CONNOR-SHAW, R. ROBERTS, A. L FORD and S. M. NOTTINGHAM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14676.x

    9. Sunflower Head Residue Pectin Extraction as Affected by Physical Conditions (pages 1207–1210)

      K. C. CHANG, N. DHURANDHAR, X. YOU and A. MIYAMOTO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14677.x

    10. Alpha-Tomatine Purification and Quantification in Tomatoes by HPLC (pages 1211–1212)

      NOBUYUKI KOZUKUE, ETSUKO KOZUKUE, HIDEYO YAMASHITA and SATOSHI FUJII

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14678.x

    11. Unrefined, Dried Apple Pomace as a Potential Food Ingredient (pages 1213–1215)

      K.J. CARSON, J.L. COLLINS and M.P. PENFIELD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14679.x

    12. Degradation Kinetics of Anthocyanins in Sour Cherry Juice and Concentrate (pages 1216–1218)

      B. CEMEROGLU, S. VELIOGLU and S. ISIK

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14680.x

    13. Anthocyanin Pigments: Comparison of Extract Stability (pages 1219–1221)

      ALAN BAUBLIS, ART SPOMER and M.D. BERBER-JIMÉNEZ

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14681.x

    14. Frozen Dessert Attribute Changes with Increased Amounts of Unsaturated Fatty Acids (pages 1222–1226)

      J. S IM, R. T. MARSHALL and H. HEYMANN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14682.x

    15. Modeling Ice Crystal Coarsening in Concentrated Disperse Food Systems (pages 1227–1233)

      R. L. SUTTON, I.D. EVANS and J. F. CRILLY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14683.x

    16. Oxidative Stability in Raw and Roasted Pecans: Chemical, Physical and Sensory Measurements (pages 1234–1238)

      M. C. ERICKSON, C.R. SANTERRE and M. E. MALINGRE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14684.x

    17. Sensory Characteristics of Milk Chocolate with Lactose from Spray-Dried Milk Powder (pages 1239–1243)

      CARLOS A. AGUILAR, RUTH HOLLENDER and GREGORY R. ZIEGLER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14685.x

    18. Wheat Gluten and Glutenin Thermal Conductivity and Diffusivity at Extruder Temperatures (pages 1244–1246)

      T. D. STRECKER, R. P. CAVALIERI and Y. POMERANZ

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14686.x

    19. Extrudate Characterization by Image Processing (pages 1247–1250)

      J. TAN, X. GAO and F. HSIEH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14687.x

    20. Enzymes Increase Loaf Volume of Bread Supplemented with Starch Tailings and Insoluble Pentosans (pages 1251–1254)

      L. KRISHNARAU and R.C. HOSENEY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14688.x

    21. Acid-Hydrolyzed Starch Tailings Effects on Cookie Spread (pages 1255–1257)

      L. KRISHNARAU and R.C. HOSENEY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14689.x

    22. Enhanced Inhibition of Listeria monocytogenes by Glycerol Monolaurate with Organic Acids (pages 1258–1261)

      DEOG-HWAN OH and DOUGLAS L. MARSHALL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14690.x

    23. Capillary Zone Electrophoresis of Fish Muscle Sarcoplasmic Proteins (pages 1267–1270)

      E.L. LeBLANC, S. SINGH and R.J. LeBLANC

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14692.x

    24. Energy Catabolism in Rabbit Muscle as Affected by Brine Injection: 31P NMR Studies (pages 1271–1274)

      GUY BIELICKI, SORAYA BENDERBOUS, LOÏC FOUCAT, JEAN PIERRE DONNAT and JEAN PIERRE RENOU

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14693.x

    25. Dynamics of Crust Formation and Kinetics of Quality Changes During Frying of Meatballs (pages 1275–1278)

      P. ATEBA and G. S. MITTAL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14694.x

    26. Hemoglobin, Myoglobin, and Total Pigments in Beef and Chicken Muscles: Chromatographic Determination (pages 1279–1282)

      D. HAN, K. W. McMILLIN and J. S. GODBER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14695.x

    27. Spray Dried Soymilk Used in Reduced Fat Pork Sausage Patties (pages 1286–1290)

      R. RAHARDJO, LA. WILSON and J.G. SEBRANEK

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14697.x

    28. Water Concentration/Activity and Loss of Vitamins B1 and E in Pork Due to Gamma Radiation (pages 1291–1295)

      JAY B. FOX, LEON LAKRITZ JR., KAREN M. KOHOUT and DONALD W. THAYER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14698.x

    29. Static, Controlled (CO2) Atmosphere Packaging of Retail Ready Pork (pages 1296–1301)

      R. A. HOLLEY, C. GARIÉPY, P. DELAQUIS, G. DOYON and J. GAGNON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14699.x

    30. Draw pH and Storage Affect Rheological Properties of Mozzarella Cheese (pages 1302–1304)

      J. JOSEPH YUN, YIN LIANG HSIEH, DAVID M. BARBANO and PAUL S. KINDSTEDT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14700.x

    31. Modified Atmosphere Packaging to Maintain Direct-Set Cottage Cheese Quality (pages 1305–1308)

      AMRUTA B. MANIAR, JOSEPH E. MARCY, J. RUSSELL BISHOP and SUSAN E. DUNCAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14701.x

    32. Dynamic Headspace Analyses of Volatile Compounds of Cheddar and Swiss Cheese during Ripening (pages 1309–1312)

      WESLEY T. YANG and DAVID B. MIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14702.x

    33. Aflatoxin M1 in Parmesan Cheese: HPLC Determination (page 1313)

      G. BARBIERI, C. BERGAMINI, E. ORI and P. RESCA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14703.x

    34. Perception of Taste and Viscosity of Oil-in-Water and Water-in-Oil Emulsions (pages 1318–1321)

      N. BARYLKO-PIKIELNA A. MARTIN and D. J. MELA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14705.x

    35. Magnitude Estimation of Food Acceptance (pages 1322–1324)

      NOEL LAVENKA and JOSEPH KAMEN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14706.x

    36. Structure and Cohesive Energy Density of Fats and Their Sorption by Polymer Films (pages 1325–1327)

      A. P. ARORA and G. W. HALEK

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14707.x

    37. Food Packaging Polymer Films as Aroma Vapor Barriers at Different Relative Humidities (pages 1328–1331)

      F. JOHANSSON and A. LEUFVEN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14708.x

    38. Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films (pages 1332–1337)

      YVONNE M. STUCHELL and JOHN M. KROCHTA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14709.x

    39. Gingerol Decreases after Processing and Storage of Ginger (pages 1338–1340)

      X. ZHANG, W. T. IWAOKA, A. S. HUANG, S. T. NAKAMOTO and R. WONG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14710.x

    40. Formation and Stability of Citric Acid-Sodium Citrate Solid Solutions (pages 1341–1343)

      MICHAEL PORZIO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1994.tb14711.x

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