Journal of Food Science

Cover image for Journal of Food Science

March 1995

Volume 60, Issue 2

Pages 213–426

  1. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. Erratum Notice
    1. Cheddar Cheese Texture Related to Salt Release During Chewing, Measured by Conductivity—Preliminary Study (pages 213–217)

      FRANCES R. JACK, JOHN R. PIGGOTT and ALISTAIR PATERSON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05640.x

    2. Aroma Extract Dilution Analysis of Aged Cheddar Cheese (pages 218–220)

      K.R. CHRISTENSEN and G.A. REINECCIUS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05641.x

    3. Chemical Pretreatment and Microfiltration for Making Delipidized Whey Protein Concentrate (pages 221–226)

      D. KARLESKIND, I. LAYE, F-I MEI and C.V. MORR

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05642.x

    4. Zymogen Activation in Pancreatic Endoproteolytic Preparations and Influence on Some Whey Protein Hydrolysate Characteristics (pages 227–233)

      MARGARET M. MULLALLY, DANIEL M. O'CALLAGHAN, RICHARD J. FITZGERALD, W.J. DONNELLY and JOHN P. DALTON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05643.x

    5. Antioxidative Activity of Maillard Reaction Products in Cooked Ground Beef, Sensory and TBA Values (pages 234–236)

      J. SCOTT SMITH and MOHAMMED ALFAWAZ

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05644.x

    6. Radiation Sensitivity of Listeria monocytogenes on Beef as Affected by Temperature (pages 237–240)

      D.W. THAYER and G. BOYD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05645.x

    7. Phytic Acid Protective Effect Against Beef Round Muscle Lipid Peroxidation (pages 241–244)

      BEOM JUN LEE and DELOY G. HENDRICKS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05646.x

    8. Flaked Sinew Addition to Low-fat Cooked Salami (pages 245–249)

      V. LETELIER, C.L. KASTNER, P.B. KENNEY, D.H. KROPF, M.C. HUNT and C.M. GARCÍA ZEPEDA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05647.x

    9. Dietary Supplementation of Vitamin E to Feedlot Cattle Affects Beef Retail Display Properties (pages 250–252)

      J.A. SHERBECK, D.M. WULF, J.B. MORGAN, J.D. TATUM, G.C. SMITH and S.N. WILLIAMS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05648.x

    10. Lactate Dehydrogenase Monoclonal Antibody Immunoassay for Detection of Turkey Meat in Beef and Pork (pages 253–256)

      CHENG-HSIN WANG and DENISE M. SMITH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05649.x

    11. Storage Stability of Vacuum Packaged Frozen Pork Sausage Containing Soy Protein Concentrate, Carrageenan or Antioxidants (pages 257–261)

      C.P. HO, D.L. HUFFMAN, D.D. BRADFORD, W.R. EGBERT, W.B. MIKEL and W.R. JONES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05650.x

    12. Pressure-Induced Dimerization of Metmyoglobin (pages 262–264)

      A.B. DEFAYE and D.A. LEDWARD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05651.x

    13. Emulsion Stabilization by Maillard-type Covalent Complex of Plasma Protein with Galactomannan (pages 265–268)

      NAOTOSHI MATSUDOMI, YURIKA INOUE, HISASHI NAKASHIMA, AKIO KATO and KUNIHIKO KOBAYASHI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05652.x

    14. Storage Quality of Fresh and Frozen-thawed Fish in Ice (pages 273–278)

      HANNES MAGNÚSSON and EMlLÍA MARTlNSDÓTTlR

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05654.x

    15. Identification of Red Snapper (Lutjanus campechanus) using Electrophoretic Techniques (pages 279–283)

      TUNG-SHI HUANG, MARTY R. MARSHALL and CHENG-I WEI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05655.x

    16. Cooked Blue Crab Claw Meat Aroma Compared with Lump Meat (pages 289–291)

      H.Y. CHUNG, F. CHEN and K.R. CADWALLADER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05657.x

    17. Surimi-Based Imitation Crab Characteristics Affected by Heating Method and End Point Temperature (pages 292–296)

      JULIA ALBERTINE BERTAK and CAROL KARAHADIAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05658.x

    18. Alpha-Helical Structure of Fish Actomyosin: Changes during Setting (pages 297–299)

      MASAHIRO OGAWA, JUN KANAMARU, HIROKI MIYASHITA, TORU TAMIYA and TAKAHIDE TSUCHIYA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05659.x

    19. Gel Strength Enhancement by Addition of Microbial Transglutaminase during Onshore Surimi Manufacture (pages 300–304)

      HIROKO SAKAMOTO, YOSHIYUKI KUMAZAWA, SEIICHIRO TOIGUCHI, KATSUYA SEGURO, TAKAHIKO SOEDA and MASAO MOTOKI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05660.x

    20. Microbial Transglutaminase and ε-(γ-Glutamyl)lysine Crosslink Effects on Elastic Properties of Kamaboko Gels (pages 305–311)

      KATSUYA SEGURO, YOSHIYUKI KUMAZAWA, TOMOKO OHTSUKA, SEIICHIRO TOIGUCHI and MASAO MOTOKI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05661.x

    21. Fermentation of Cucumbers Without Sodium Chloride (pages 312–315)

      H.P. FLEMING, L.C. MCDONALD, R.F. MCFEETERS, R.L. THOMPSON and E.G. HUMPHRIES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05662.x

    22. Fermentation of Lye-treated Carrots by Lactobacillus plantarum (pages 316–319)

      A. DE CASTRO, L. REJANO, A.H. SÁNCHEZ and A. MONTAÑO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05663.x

    23. Mechanism of Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage (pages 320–323)

      LUIS CISNEROS-ZEVALLOS, MIKAL E. SALTVEIT and JOHN M. KROCHTA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05664.x

    24. Low Temperature Blanching Effects on Chemistry, Firmness and Structure of Canned Green Beans and Carrots (pages 327–333)

      D.W. STANLEY, M.C. BOURNE, A.P. STONE and W.V. WISMER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05666.x

    25. Fresh Mushroom Quality as Affected by Modified Atmosphere Packaging (pages 334–340)

      S. ROY, R.C. ANANTHESWARAN and R.B. BEELMAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05667.x

    26. Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.) (pages 341–343)

      M.S. AL-SAIKHAN, L.R. HOWARD and J.C. MILLER JR.

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05668.x

    27. Microwave Pre-treatment for Sun-Dried Raisins (pages 344–347)

      A. E. KOSTAROPOULOS and G. D. SARAVACOS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05669.x

    28. Sorption Changes Induced by Osmotic Preconcentration of Apple Slices in Different Osmotic Media (pages 348–350)

      H.N. LAZARIDES, A. NICKOLAIDIS and E. KATSANIDIS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05670.x

    29. Expression of Anthocyanins in Callus Cultures of Cranberry (Vaccinium macrocarpon Ait) (pages 351–355)

      D.L. MADHAVI, M.A.L. SMITH and M.D. BERBER-JIMÉNEZ

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05671.x

    30. Combined Stress Effects on Growth of Zygosaccharomyces rouxii from an Intermediate Moisture Papaya Product (pages 356–359)

      M.S. TAPIA DE DAZA, C.E. AGUILAR, V. ROA and R.V. DÍAZ DE TABLANTE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05672.x

    31. Riboflavin-Sensitized Photodynamic UV Spectrophotometry for Ascorbic Acid Assay in Beverages (pages 360–363)

      M.Y. JUNG, SK. KIM and S.Y. KIM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05673.x

    32. Consumer Age Affects Response to Sensory Characteristics of a Cherry Flavored Beverage (pages 364–368)

      D.H. PHILIPSEN, F.M. CLYDESDALE, R.W. GRIFFIN and P. STERN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05674.x

    33. Anthocyanin Pigments of Royal Okanogan Huckleberry Juice (pages 369–374)

      CORNELIA L. PRICE and RONALD E. WROLSTAD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05675.x

    34. Ultrasonication, Lyophilization, Freezing and Storage Effects on Fat Loss during Mechanical Infusion of Expressed Human Milk (pages 375–377)

      J. DHAR, A.G.F. DAVIDSON, F.E. MARTINEZ, S. BARR, I.D. DESAI and S. NAKAI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05676.x

    35. UHT-Sterilized Peanut Beverages: Changes in Physicochemical Properties during Storage (pages 378–383)

      ISMAIL Y.S. RUSTOM, M.H. LÓPEZ-LEIVA and BABOO M. NAIR

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05677.x

    36. Flavor Characteristics of Lactic, Malic, Citric, and Acetic Acids at Various pH Levels (pages 384–388)

      PAM HARTWIG and MINA R. McDANIEL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05678.x

    37. Starch Related Changes in Stored Soft Sorghum Porridge (pages 389–394)

      C.T. MOKHORO and D.S. JACKSON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05679.x

    38. Some Antinutritional Factors in Moringa peregrina (Al-Yassar or Al-Ban) and Soybean Products (pages 395–398)

      HASSAN A. AL-KAHTANI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05680.x

    39. Calcium-Induced Destabilization of Oil-in-Water Emulsions Stabilized by Caseinate or by β-Lactoglobulin (pages 399–404)

      SAMSON O. AGBOOLA and DOUGLAS G. DALGLEISH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05681.x

    40. Free Amino Acid Stability in Reducing Sugar Systems (pages 405–408)

      JEFFREY H. BAXTER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05682.x

    41. Direct ELlSAs for Sulfathiazole in Milk and Honey with Special Emphasis on Enzyme Conjugate Preparation (pages 409–415)

      CARRIE A. THOMSON and PETER SPORNS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05683.x

    42. ε-(γ-Glutamyl)lysine Crosslink Distribution in Foods as Determined by Improved Method (pages 416–420)

      HIROKO SAKAMOTO, YOSHIYUKI KUMAZAWA, HIDEO KAWAJIRI and MASAO MOTOKI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05684.x

    43. Transport of Oleic and Acetic Acids from Emulsions into Low Density Polyethylene; Effects on Adhesion with Aluminum Foil in Laminated Packaging (pages 420–425)

      GRIMUR OLAFSSON, INGEMAR HILDINGSSON and BJÖRN BERGENSTÅHL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05685.x

  2. Erratum Notice

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. Erratum Notice
    1. Erratum Notice (page 426)

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05686.x

SEARCH

SEARCH BY CITATION