Journal of Food Science

Cover image for Journal of Food Science

May 1995

Volume 60, Issue 3

Pages 429–647

  1. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. Erratum Notice
    1. Neural Networks vs Principal Component Regression for Prediction of Wheat Flour Loaf Volume in Baking Tests (pages 429–433)

      Y. HORIMOTO, T. DURANCE, S. NAKAI and O.M. LUKOW

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09796.x

    2. Wheat Flour Compound that Produces Sticky Dough: Isolation and Identification (pages 434–437)

      W.Z. CHEN and R.C. HOSENEY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09797.x

    3. Photoacoustic Monitoring of Processing Conditions in Cooked Tortillas: Measurement of Thermal Diffusivity (pages 438–442)

      J.J. ALVARADO-GIL, O. ZELAYA-ANGEL, F. SÁNCHEZ-SNENCIO, M. YAÑE-LIMÓN, H. VARGAS, J.D.C. FIGUEROA, F. MARTÍNEZ-BUSTOS, J.L. MARTÍNEZ and J. GONZÁLEZ-HERNÁNDEZ

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09798.x

    4. Characteristics of Acid Hydrolysate from Defatted Peanut Flour (pages 443–445)

      RUDEEPAN WAlTANAPAT, TOMMY NAKAYAMA and LARRY R. BEUCHAT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09799.x

    5. Bacillus cereus and Bacillus stearothermophilus Spore Inactivation in Batch and Continuous Flow Systems (pages 446–450)

      G.G. WESCOlT, T.M. FAIRCHILD and P.M. FOEGEDING

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09800.x

    6. Peroxidase Stability and Reactivation after Heat Treatment and Manothermosonication (pages 451–455)

      PASCUAL LOPEZ and JUSTINO BURGOS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09801.x

    7. Microbiological, Chemical, and Sensory Changes in Irradiated Pica De Gallo (pages 461–464)

      L.R. HOWARD, G.H. MILLER and A.B. WAGNER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09803.x

    8. Chemical, Physical and Sensory Attributes of Formed and Frozen, Baked Sweetpotato (pages 465–467)

      J.L. COLLINS, J.-Y. LIAO and M.P. PENFIELD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09804.x

    9. Enzymatic Maceration of Vegetables with Protopectinases (pages 468–472)

      TAKASHI NAKAMURA, ROQUE A. HOURS and TAKUO SAKAI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09805.x

    10. Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars (pages 473–476)

      Y. LEE, L.R HOWARD and B. VILLALÓN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09806.x

    11. Protein Isolation from Tomato Seed Meal, Extraction Optimization (pages 477–482)

      GEORGE N. LIADAKIS, CONSTANTINA TZIA, VASSILIKI OREOPOULOU and CHRISTOS D. THOMOPOULOS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09807.x

    12. Physical Properties of Soy Bean and Broad Bean 11S Globulin Gels Formed by Transglutaminase Reaction (pages 483–488)

      YUPORN CHANYONGVORAKUL, YASUKI MATSUMURA, MASAHIKO NONAKA, MASAO MOTOKI and TOMOHIKO MORI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09808.x

    13. Flavor and Oxidative Stability of Roasted High Oleic Acid Peanuts (pages 489–493)

      J.C. BRADDOCK, C.A. SIMS and S.F. O'KEEFE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09809.x

    14. Polyphenoloxidase from Amasya Apple (pages 494–496)

      M. OKTAY, I. KÜFREVIOLU, I. KOCAÇALIŞKAN and H. ŞAKlROLU

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09810.x

    15. Enzymatic Browning of Model Solutions and Apple Phenolic Extracts by Apple Polyphenoloxidase (pages 497–501)

      P. GOUPY, M.J. AMIOT, F. RICHARD-FORGET, F. DUPRAT, S. AUBERT and J. NICOLAS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09811.x

    16. Kinetics of Ascorbic Acid Loss and Nonenzymatic Browning in Orange Juice Serum: Experimental Rate Constants (pages 502–505)

      JR. JOHNSON, R.J. BRADDOCK and C.S. CHEN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09812.x

    17. Stability of Non-Pasteurized, Refrigerated Muscadine Grape Juice (pages 506–508)

      CHARLES A. SIMS, JANET S. EASTRIDGE, SEAN F. O'KEEFE and ROBERT P. BATES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09813.x

    18. Preparation of Alkyl Esters of Pectin and Pectic Acid (pages 513–515)

      JEROME A. KLAVONS and RAYMOND D. BENNETT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09815.x

    19. Branched Oligosaccharides Concentrated by Yeast Fermentation and Effectiveness as a Low Sweetness Humectant (pages 516–521)

      SANG-HO YOO, MEE-RA KWEON, MYO-JUNG KIM, JOONG-HYUCK AUH, DONG-SUN JUNG, JEONG-RYUL KIM, CHEOL YOOK, JUNG-WAN KIM and KWAN-HWA PARK

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09816.x

    20. Tribological Shear Conversion of Starch (pages 520–522)

      SHAW S. WANG and XIAOGE ZHENG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09817.x

    21. Enhanced Sweetness in Sweetener-NaCI-Gum Systems (pages 523–527)

      L. BARISAS, T.R. ROSElT, Y. GAO, S.J. SCHMIDT and B.P. KLEIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09818.x

    22. Rheological Properties of Solutions and Emulsions Stabilized with Xanthan Gum and Propylene Glycol Alginate (pages 528–531)

      DAVID J. PETTITT, JO ELLEN B. WAYNE, JODY J. RENNER NANTZ and CHARLES F. SHOEMAKER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09819.x

    23. Polymerization and Mechanical Degradation Kinetics of Gluten and Glutenin at Extruder Melt-Section Temperatures and Shear Rates (pages 532–537)

      T.D. STRECKER, R.P. CAVALIERI, R.L. ZOLLARS and Y. POMERANZ

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09820.x

    24. Folic Acid Content in Thermostabilized and Freeze-Dried Space Shuttle Foods (pages 538–540)

      H.W. LANE, J.L. NILLEN and V.L. KLOERIS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09821.x

    25. Ascorbic Acid and 5-Methyltetrahyclrofolate Losses in Vegetables with Cook/Chill or Cook/Hot-Hold Foodservice Systems (pages 541–546)

      PETER G. WILLIAMS, HELENA ROSS and JENNIE C. BRAND MILLER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09822.x

    26. Accumulation of Iron in Lactic Acid Bacteria and Bifidobacteria (pages 547–550)

      EVA KOT, SERGEY FURMANOV and ANATOLY BEZKOROVAINY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09823.x

    27. Cloning and Expression of a Limonene Degradation Pathway from Bacillus stearothermophilus in Escherichia coli (pages 551–553)

      HAE CHOON CHANG, DOUGLAS A. GAGE and PATRICK J. ORIEL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09824.x

    28. Microbial Biosensor System for Rapid Determination of Vitamin B6 (pages 554–557)

      HIDEAKI ENDO, ATSUSHI KAMATA, MASAKAZU HOSHI, TETSUHITO HAYASHI and ETSUO WATANABE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09825.x

    29. Hypocholesterolemic Potential of Oat Bran Treated with an Endo-β-D-glucanase from Bacillus subfilis (pages 558–560)

      JANET L. TIETYEN, DONALD J. NEVINS, CHARLES F. SHOEMAKER and BARBARA O. SCHNEEMAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09826.x

    30. Cholesterol Removal from a Lard-water Mixture with β-Cyclodextrin (pages 561–564)

      GOW-CHIN YEN and LI-JU TSAI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09827.x

    31. Dynamic Changes of Headspace Gases in CO2 and N2 Packaged Fresh Beef (pages 571–575)

      YANYUN ZHAO, JOHN HENRY WELLS and KENNETH W. McMlLLlN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09829.x

    32. Composition and Chemistry of Mechanically Recovered Beef Neck-Bone Lean (pages 576–579)

      B.P. DEMOS and R.W. MANDIGO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09830.x

    33. Reduced Fat, High Moisture Beef Frankfurters as Affected by Chopping Temperature (pages 580–582)

      D.S. SUTTON, L.W. HAND and K.A. NEWKIRK

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09831.x

    34. Cooking Treatment, Mixing Time, and Mixing Temperature Affect Pepperoni Cupping (pages 583–586)

      K.A. NEWKIRK, L.W. HAND and D.S. SUlTON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09832.x

    35. Quality Evaluation of Chile-flavored, Jerky-type Extruded Products from Meat and Potato Flour (pages 587–591)

      L.H. MCKEE, E.E. RAY, M. REMMENGA and J. CHRISTOPHER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09833.x

    36. Detectable Odor Thresholds of Selected Lipid Oxidation Compounds in a Meat Model System (pages 592–595)

      M. SUSAN BREWER and JUAN D. VEGA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09834.x

    37. Gamma Irradiation Effects on Thiamin and Riboflavin in Beef, Lamb, Pork, and Turkey (pages 596–598)

      JAY B. FOX, L. LAKRITZ, J. HAMPSON, Ft. RICHARDSON, K. WARD and D. W. THAYER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09835.x

    38. Lipid Stability of Beef Model Systems with Heating and Iron Fractions (pages 599–603)

      D. HAN, K.W. MCMILLIN, J.S. GODBER, T.D. BIDNER, M.T. YOUNATHAN and L.T. HART

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09836.x

    39. Consumer Evaluation of Raw and Fried Chicken After Washing in Trisodium Phosphate or Lactic Acid/Sodium Benzoate Solutions (pages 604–605)

      A.K. HATHCOX, C.A. HWANG, A.V.A. RESURRECCION and L.R. BEUCHAT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09837.x

    40. Heat-Resistance of Escherichia Coli O157:H7 in Meat and Poultry as Affected by Product Composition (pages 606–610)

      NAHED M. AHMED, DONALD E. CONNER and DALE L. HUFFMAN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09838.x

    41. Storage Stability of Chicken as Affected by Map and Lactic Acid Treatment (pages 611–614)

      W.N. SAWAYA, A.S. ELNAWAWY, S. AL-ZENKI, J. AL-OTAIBI, H. AL-OMIRAH and H. AL-AMIRI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09839.x

    42. Volatile Compounds in Processed Duck Fillet (pages 615–618)

      S. LESIMPLE, L. TORRES, S. MITJAVILA, Y. FERNANDEZ and L. DURAND

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09840.x

    43. Time/Temperature Profiles of Smoked Salmon Packaged with Cooling Gel and Shipped at Ambient Temperature (pages 619–621)

      CESARETTIN ALASALVAR and PAUL NESVADBA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09841.x

    44. Sardine Surimi Gels as Affected by Salt Concentration, Blending, Heat Treatment and Moisture (pages 622–626)

      C. ALVAREZ, I. COUSO and M. TEJADA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09842.x

    45. Frozen Storage and Thawing Methods Affect Biochemical and Sensory Attributes of Rainbow Trout (pages 627–630)

      KATARINA NILSSON and BO EKSTRAND

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09843.x

    46. Differentiation of Cultured and Wild Sturgeon (Acipenser oxyrinchus desotoi) Based on Fatty Acid Composition (pages 631–635)

      I-C. CHEN, F.A. CHAPMAN, C-l WEI, K.M. PORTIER and SF. O'KEEFE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09844.x

    47. Viscoelastic Property Changes in Cheddar Cheese During Ripening (pages 640–644)

      M. ROSENBERG, Z. WANG, S.L. CHUANG and C.F. SHOEMAKER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09846.x

    48. Reduction of Aflatoxin M1 from Artificially Contaminated Milk Using Ultrafiltration and Diafiltration (pages 645–647)

      I. HIGUERA-CIAPARA, M. ESQUEDA-VALLE and J. NIEBLAS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09847.x

  2. Erratum Notice

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. Erratum Notice
    1. You have free access to this content
      Erratum Notice (page 647)

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09848.x

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