Journal of Food Science

Cover image for Journal of Food Science

July 1995

Volume 60, Issue 4

Pages 653–882

  1. Basic Research, Applied Science & Engineering

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. ERRATUM NOTICE
    1. Dietary Flavonoids as Potential Natural Biological Response Modifiers Affecting the Autoimmune System (pages 653–656)

      TATSUYOSHI NAKAGAMI, NORIKO NANAUMI-TAMURA, KOHJI TOYOMURA, TAKESHI NAKAMURA and TAMOTSU SHIGEHISA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06199.x

    2. Texture, Color and Sensory Characteristics of Ground Beef Patties Containing Bovine Blood Proteins (pages 657–660)

      J. C. GUZMAń, K. W. MCMILLIN, T. D. BIDNER, S. DUGAS-SIMS and J. S. GODBER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06200.x

    3. Thermal Gelation of Stretched and Cold-Shortened Bovine Sternomandibularis Muscle and Myofibrils (pages 661–663)

      Y. H. LAN, J. NOVAKOFSKI, R. H. Mccusker, M. S. BREWER, T. R. CARR and F. K. McKEITH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06201.x

    4. Descriptive Sensory Analysis of Irradiated Frozen or Refrigerated Chicken (pages 664–666)

      I.B. HASHIM, A.V.A. RESURRECCION and K.H. McWAlTERS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06202.x

    5. Modified Atmosphere-packed Marinated Chicken Breast and Rainbow Trout Quality as Affected by Package Leakage (pages 667–672)

      K. RANDELL, R. AHVENAINEN, K. LATVA-KALA, E. HURME, T. MATTILA-SANDHOLM and L. HYVÖNEN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06203.x

    6. Starch and Egg White lnfluence on Properties of Bologna Sausage as Related to Fat Content (pages 673–677)

      J. CARBALLO, G. BARRETO and F. JIMÉNEZ COLMENERO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06204.x

    7. Immunochemical Quantification of Heat Denaturation of Bovine Meat Soluble Proteins (pages 678–684)

      D. LEVIEUX, A. LEVIEUX and A. VENIEN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06205.x

    8. Thermal and Functional Properties of Bovine Blood Plasma and Egg White Proteins (pages 685–690)

      M.Ö. RAEKER and L.A. JOHNSON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06206.x

    9. Cholesterol Reduction in Liquid Egg Yolk using β-Cyclodextrin (pages 691–694)

      D.M. SMITH, A.C. AWAD, M.R. BENNINK and J.L. GILL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06207.x

    10. Conjugated Linoleic Acid Concentrations in Dairy Products as Affected by Processing and Storage (pages 695–697)

      NALUR C. SHANTHA, LATHA N. RAM, JOE O'LEARY, CLAIR L. HICKS and ERIC A. DECKER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06208.x

    11. Liquid Drainage and Firmness in Full-fat, Lowfat, and Fat-free Cottage Cheese (pages 698–702)

      M. ROSENBERG, Z. WANG, G. SULZER and P. COLE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06209.x

    12. Supercritical CO2 Extraction of Oil from Atlantic Mackerel (Scomber scombrus) and Protein Functionality (pages 703–706)

      FERAL TEMELLI, EILEEN LeBLANC and LONG FU

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06210.x

    13. Gel Properties of Surimi from Pacific Herring (pages 707–710)

      K.D. REPPOND, J.K. BABBITT, S. BERNTSEN and M. TSURUTA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06211.x

    14. Proteolytic Activity in Muscle from Atlantic Salmon (Salmo salar) (pages 711–714)

      IREN STOKNES and TURID RUSTAD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06212.x

    15. Suppression of Surimi Gel Setting by Transglutaminase Inhibitors (pages 715–717)

      Y. KUMAZAWA, T. NUMAZAWA, K. SEGURO and M. MOTOKI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06213.x

    16. Rapid Determination of Formaldehyde in Banana Shrimp, Penaeus merguiensis (pages 718–720)

      M. YAMAGATA and L.K. LOW

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06214.x

    17. Banana Shrimp, Penaeus merguiensis, Quality Changes During Iced and Frozen Storage (pages 721–726)

      M. YAMAGATA and L.K. LOW

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06215.x

    18. Gelation Properties of Lipid-Reduced, and Calcium-Reduced Whey Protein Concentrates (pages 731–737)

      D. KARLESKIND, I. LAYE, F.-I. MEI and C.V. MORR

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06217.x

    19. Foaming Properties of Lipid-Reduced and Calcium-Reduced Whey Protein Concentrates (pages 738–741)

      D. KARLESKIND, I. LAYE, F.-I. MEI and C.V. MORR

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06218.x

    20. Thermal Gelation Properties of Protein Fractions from Pork and Chicken Breast Muscles (pages 742–747)

      Y.H. LAN, J. NOVAKOFSKI, R.H. McCUSKER, M.S. BREWER, T.R. CARR and F.K. McKEITH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06219.x

    21. Mechanical Properties of Gellan Gels in Relation to Divalent Cations (pages 748–752)

      JUMING TANG, MARVIN A. TUNG and YANYIN ZENG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06220.x

    22. Modeling Simultaneous Shrinkage and Heat and Mass Transfer of a Thin, Nonporous Film During Drying (pages 753–757)

      T.J. BOWSER and L.R. WILHELM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06221.x

    23. Design of Rigid Modified Atmosphere Packages for Fresh Fruits and Vegetables (pages 758–761)

      P.C. TALASILA, K.V. CHAU and J.K. BRECHT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06222.x

    24. Heated Ascorbic/Citric Acid Solution as Browning Inhibitor for Pre-Peeled Potatoes (pages 762–766)

      GERALD M. SAPERS and ROBERT L. MILLER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06223.x

    25. Oil Uptake in Deep Fat Frying as Affected by Porosity (pages 767–769)

      E.J. PINTHUS, PNINA WEINBERG and I.S. SAGUY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06224.x

    26. Deep-Fat Fried Potato Product Oil Uptake as Affected by Crust Physical Properties (pages 770–772)

      E.J. PINTHUS, PNINA WEINBERG and I. S. SAGUY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06225.x

    27. Carotenoid Photostability in Raw Spinach and Carrots During Cold Storage (pages 773–776)

      L.M. KOPAS-LANE and J.J. WARTHESEN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06226.x

    28. Yield Stress and Relative Viscosity of Tomato Concentrates: Effect of Total Solids and Finisher Screen Size (pages 777–779)

      BYOUNGSEUNG YOO and M. A. RAO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06227.x

    29. Temperature Mapping in Carrot Using T1 Weighted Magnetic Resonance Imaging (pages 780–785)

      GREG J. HULBERT, J. BRUCE LITCHFIELD and SHELLY J. SCHMIDT

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06228.x

    30. Softening Rates of Fermented Cucumber Tissue: Effects of pH, Calcium, and Temperature (pages 786–788)

      R.F. McFEETERS, M. BRENES BALBUENA and H.P. FLEMING

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06229.x

    31. Calcium Treatment to Maintain Quality of Zucchini Squash Slices (pages 789–793)

      HIDEMI IZUMI and ALLEY E. WATADA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06230.x

    32. Soy Protein Isolate Solubility and Surface Hydrophobicity as affected by Antioxidants (pages 798–801)

      W.L. BOATRIGHT and N.S. HElTlARACHCHY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06232.x

    33. Microwave Roasting Effects on Acyl Lipids in Soybeans (Glycine max. L.) at Different Moisture Contents (pages 801–805)

      HIROMI YOSHlDA, AKI MIENO, SACHIKO TAKAGI, MAKI YAMAGUCHI and GORO KAJIMOTO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06233.x

    34. Moisture Sorption Characteristics of Freeze Dried Blueberries (pages 810–814)

      LOONG TAK LIM, JlUMlNG TANG and JIANSHAN HE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06235.x

    35. Peroxidase and Polyphenoloxidase Activities in Papaya During Postharvest Ripening and After Freezing/Thawing (pages 815–817)

      M. PILAR CANO, BEGON̄A de ANCOS and GLORIA LOBO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06236.x

    36. Grape Pomace as a Potential Food Fiber (pages 818–820)

      C. VALIENTE, E. ARRIGONI, R.M. ESTEBAN and R. AMADO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06237.x

    37. Partial Purification and Thermal Characterization of Pectinmethylesterase from Red Grapefruit Finisher Pulp (pages 821–825)

      RANDALL G. CAMERON and KAREL GROHMANN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06238.x

    38. Freeze/Thaw Effects on Mass Transfer Rates during Osmotic Dehydration (pages 826–828)

      HARRIS N. LAZARIDES and NIKOLAOS E. MAVROUDIS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06239.x

    39. Chemical and Microbial Quality of Irradiated Ground Ginger (pages 829–832)

      L.S. ANDREWS, K.R. CADWALLADER, R.M. GRODNER and H.Y. CHUNG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06240.x

    40. Predicting Internal Temperature of Canned Foods During Thermal Processing using a Linear Recursive Model (pages 833–835)

      J.-L. LANOISELLE, Y. CANDAU and E. DEBRAY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06241.x

    41. Flow and Compaction of Spray-Dried Powders of Anhydrous Butteroil and High Melting Milkfat Encapsulated In Disaccharides (pages 836–840)

      C.I. ONWULATA, P.W. SMITH and V.H. HOLSINGER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06242.x

    42. Flow Properties of Spray-Dried Encapsulated Butteroil (pages 841–844)

      R.P. KONSTANCE, C.I. ONWULATA and V.H. HOLSINGER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06243.x

    43. Wheat Germ Protein Flour Solubility and Water Retention (pages 845–848)

      BOLNEDI VANI and J.F. ZAYAS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06244.x

    44. KCI, CaCI2, Na+ Binding, and Salt Taste of Gum Systems (pages 849–853)

      TERRI ROBERTSON ROSElT, ZHAOHUI WU, SHELLY J. SCHMIDT, DANIEL M. ENNIS and BARBARA P. KLEIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06245.x

    45. True N Conversion Factor for Diet and Excreta in Evaluating Protein Quality (pages 854–857)

      W. WU, W.P. WILLIAMS, M.E. KUNKEL, J.C. ACTON, Y. HUANG, F.B. WARDLAW and L.W. GRIMES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06246.x

    46. Natural Red Colorant Effectiveness as Influenced by Absorptive Supports (pages 858–861)

      CLAUDElTE BERSET, HELENE CLERMONT and SOPHIE CHEVAL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06247.x

    47. Anthocyanin Analysis as a Measure of Glycosidase Activity in Enzymes for Juice Processing (pages 862–867)

      JOLYNNE D. WIGHTMAN and RONALD E. WROLSTAD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06248.x

    48. Antibacterial Effect of Glucose Oxidase on Growth of Pseudomonas fragi as Related to pH (pages 868–871)

      W. YOO and A.G. RAND

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06249.x

    49. Variation in Enzyme-linked lmmunosorbent Assay (ELISA) Components to Lower Sulfathiazole Detection Limits (pages 872–879)

      CARRIE A. THOMSON and PETER SPORNS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06250.x

  2. ERRATUM NOTICE

    1. Top of page
    2. Basic Research, Applied Science & Engineering
    3. ERRATUM NOTICE
    1. You have free access to this content
      ERRATUM NOTICE (page 882)

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06251.x

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