Journal of Food Science

Cover image for Journal of Food Science

September 1995

Volume 60, Issue 5

Pages ii–ii, 885–1157

  1. Memo from the Scientific Editor

    1. Top of page
    2. Memo from the Scientific Editor
    3. Basic Research, Applied Science and Engineering
    4. ERRATUM NOTICE
    5. Basic Research, Applied Science and Engineering
    1. Electronic Startup for JFS (page ii)

      Robert E. Berry

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06252.x

  2. Basic Research, Applied Science and Engineering

    1. Top of page
    2. Memo from the Scientific Editor
    3. Basic Research, Applied Science and Engineering
    4. ERRATUM NOTICE
    5. Basic Research, Applied Science and Engineering
    1. An Hypothesis Paper

      Predicting Milk Shelf-life Based on Artificial Neural Networks and Headspace Gas Chromatographic Data (pages 885–888)

      B. VALLEJO-CORDOBA, G.E. ARTEAGA and S. NAKAI

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06253.x

    2. Retention of Diacetyl in Milk during Spray-Drying and Storage (pages 894–897)

      A. SENOUSSI, E.D. DUMOULIN and Z. BERK

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06255.x

    3. Sensory Evaluation of Reduced Fat Cheeses (pages 898–901)

      M.A. DRAKE, W. HERFETT, T.D. BOYLSTON and B.G. SWANSON

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06256.x

    4. Viscoelastic Properties of Butter (pages 902–905)

      A. SHUKLA and S.S.H. RIZVI

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06257.x

    5. Heat Denaturation and Emulsifying Properties of Egg Yolk Phosvitin (pages 906–908)

      SIEW LIAN CHUNG and LES K. FERRIER

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06258.x

    6. Cholesterol Oxidation in Baked Foods Containing Fresh and Powdered Eggs (pages 913–915)

      PAOLA ZUNIN, FILIPPO EVANGELISTI, MARIA FIORENZA CABONI, GIULIA PENAZZI, GIOVANNI LERCKER and ENRICO TISCORNIA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06260.x

    7. Gel Forming Characteristics of Frozen Surimi from Chum Salmon in the Presence of Protease Inhibitors (pages 917–921)

      HIROKI SAEKI, ZENSUKE ISEYA, SATOSHI SUGIURA and NOBUO SEKI

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06261.x

    8. Electrical Conductivity of Pacific Whiting Surimi Paste during Ohmic Heating (pages 922–925)

      J. YONGSAWATDIGUL, J.W. PARK and E. KOLBE

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06262.x

    9. Biogenic Amines in the Flesh of Sailfish (Istiophorus plafypferus) Responsible for Scornbroid Poisoning (pages 926–928)

      DENG-FWU HWANG, SHENG-HSIUNG CHANG, CHYUAN-YUAN SHIAU and CHANG-CHIA CHENG

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06263.x

    10. Enzymatic Hydrolysis of Crayfish Processing By-products (pages 929–935)

      H.H. BAEK and K.R. CADWALLADER

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06264.x

    11. Thermal Gelation of Pork, Beef, Fish, Chicken and Turkey Muscles as Affected by Heating Rate and pH (pages 936–940)

      Y.H. LAN, J. NOVAKOFSKI, R.H. McCUSKER, M.S. BREWER, T.R. CARR and F.K. McKEITH

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06265.x

    12. Thermal Gelation of Myofibrils from Pork, Beef, Fish, Chicken and Turkey (pages 941–945)

      Y.H. LAN, J. NOVAKOFSKI, R.H. McCUSKER, M.S. BREWER, T.R. CARR and F.K. McKEITH

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06266.x

    13. Nitrite Effects on Formation of Volatile Oxidation Products from Triolein (pages 946–948)

      SIBEL ERDURAN and JOSEPH H. HOTCHKISS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06267.x

    14. Protein Recovery from Veal Bones by Enzymatic Hydrolysis (pages 949–952)

      MICHEL LINDER, JACQUES FANNI, MICHEL PARMENTIER, MICHELLE SERGENT and ROGER PHAN-TAN-LUU

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06268.x

    15. Pyridinoline Cross-links in Bovine Muscle Collagen (pages 953–958)

      ANDREAS BOSSELMANN, CARSTEN MÖLLER, HANS STEINHART, MANFRED KIRCHGESSNER and FRIEDER J. SCHWARZ

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06269.x

    16. Fatty Acid Content of Supercritical Carbon Dioxide Extracted Fractions of Beef Fat (pages 959–962)

      J. A. MERKLE and D. K. LARICK

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06270.x

    17. Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant (pages 963–965)

      M.F. MILLER, L.C. HOOVER, K.D. COOK, A.L. GUERRA, K.L. HUFFMAN, KS. TINNEY, C.B. RAMSEY, H.C. BRITTIN and L.M. HUFFMAN

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06271.x

    18. Color Stability and Microbial Growth Relationships in Beef as Affected by Endogenous α-Tocopherol (pages 966–971)

      W.K.M. CHAN, K. HAKKARAINEN, C. FAUSTMAN, D.M. SCHAEFER, K.K. SCHELLER and Q. LIU

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06272.x

    19. Ground Beef Characteristics after Browning or Oil Extraction Preparation (pages 978–982)

      K. S. RHEE and M. L. BRAVO-GUTIERREZ

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06274.x

    20. Beef Shank Fat Solubility in Supercritical Carbon Dioxide-Propane Mixtures and in Liquid Propane (pages 983–987)

      G.M. ACOSTA, R.L. SMITH JR., J.E. WALSH and K.A. BONI

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06275.x

    21. Reversible pH Effect on Pork Paleness in a Model System (pages 988–991)

      H. J. SWATLAND

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06276.x

    22. Acid/Base Status of Stress Susceptible Pigs Affects Cured Ham Quality (pages 996–1000)

      P.J. SHAND, J.A. BOLES, J.F. PATIENCE, A.R. McCURDY and A.L. SCHAEFER

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06278.x

    23. Supercritical Carbon Dioxide Extraction of Androstenone and Skatole from Pork Fat (pages 1006–1008)

      D.A. ZABOLOTSKY, L.F. CHEN, J.A. PATTERSON, J.C. FORREST, H.M. LIN and A.L. GRANT

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06280.x

    24. α-Tocopherol, β-Carotene and Ascorbic Acid as Antioxidants in Stored Poultry Muscle (pages 1009–1012)

      A.J. KING, T.G. UIJTTENBOOGAART and A.W. de VRIES

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06281.x

    25. Cross-reactivity and Heat Lability of Antigenic Determinants of Duck and Goose Lysozymes (pages 1019–1021)

      HÉLÈNE SAUNAL, FABIENNE HEMMEN, ALAIN PARAF and MARC H.V. VAN REGENMORTEL

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06283.x

    26. Poultry Processing Line Speeds as Related to Bacteriologic Profile of Broiler Carcasses (pages 1022–1024)

      ROBERT L. BREWER, WILLIAM O. JAMES, JOHN C. PRUCHA, RALPH W. JOHNSTON, CARLOS A. ALVAREZ, WILLIAM KELLY and EDWARD A. BERGERON

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06284.x

    27. Foaming Properties of Selected Plant and Animal Proteins (pages 1025–1028)

      BOLNEDI VANI and J.F. ZAYAS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06285.x

    28. Lipoxygenase in Sweet Corn Germ: Isolation and Physicochemical Properties (pages 1029–1033)

      CHOCKCHAI THEERAKULKAIT and DIANE M. BARRETT

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06286.x

    29. Sweet Corn Germ Enzymes Affect Odor Formation (pages 1034–1040)

      CHOCKCHAI THEERAKLJLKAIT, DIANE M. BARRETT and MINA R. MCDANIEL

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06287.x

    30. Nitrogen-to-Protein Conversion Factors for Some Common Edible Mushrooms (pages 1045–1047)

      SHINOBU FUJIHARA, ATSUKO KASUGA, YASUO AOYAGI and TATSUYUKI SUGAHARA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06289.x

    31. Stability of Spray-Dried Encapsulated Carrot Carotenes (pages 1048–1053)

      LORI A. WAGNER and JOSEPH J. WARTHESEN

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06290.x

    32. Texturization of Sweetpotato Puree with Alginate: Effects of Tetrasodium Pyrophosphate and Calcium Sulfate (pages 1054–1059)

      V.D. TRUONG, W.M. WALTER JR. and F.G. GIESBRECHT

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06291.x

    33. Screening Potato Starch for Novel Properties Using Differential Scanning Calorimetry (pages 1060–1065)

      YOUNG S. KIM, DENNIS P. WIESENBORN, PAUL H. ORR and LINDA A. GRANT

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06292.x

    34. Protein Concentrates from Unstabilized and Stabilized Rice Bran: Preparation and Properties (pages 1066–1069)

      RAVIN GNANASAMBANDAM and N.S. HElTIARACHCHY

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06293.x

    35. β-Glucan Enrichment of Barley Fractions by Air Classification and Sieving (pages 1070–1074)

      BENNY E. KNUCKLES and MEI-CHEN M. CHIU

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06294.x

    36. Color Retention in Red Chile Powder as Related to Delayed Harvest (pages 1075–1077)

      EDITH ISIDORO, DONALD J. COTTER, GEORGE C.J. FERNANDEZ and G. MORRIS SOUTHWARD

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06295.x

    37. Model for Gas Exchange Dynamics in Modified-Atmosphere Packages of Fruits and Vegetables (pages 1078–1083)

      SVETLANA FISHMAN, V. RODOV, J. PERETZ and S. BEN-YEHOSHUA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06296.x

    38. Quality of Electron Beam Irradiated Strawberries (pages 1084–1087)

      L. YU, C.A. REITMEIER, M.L. GLEASON, G.R. NONNECKE, D.G. OLSON and R.J. GLADON

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06297.x

    39. Unsaturated Aldehydes Identification from Green Coffee (pages 1092–1096)

      J. BOOSFELD and O.G. VITZTHUM

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06299.x

    40. Highly Sensitive Method for Urea Detection in Wine (pages 1097–1099)

      SEIICHI KODAMA and TOSHIMASA SUZUKI

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06300.x

    41. Hydrolysates from Proteolysis of Heat-denatured Whey Proteins (pages 1104–1109)

      W.A.M. MUTILANGI, D. PANYAM and A. KILARA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06302.x

    42. Screening of Proteolytic Enzymes to Enhance Foaming of Whey Protein Isolates (pages 1110–1112)

      P.J. ALTHOUSE, P. DINAKAR and A. KILARA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06303.x

    43. Antioxidant Activity of Fungus Suihs bovinus (L: Fr.) O. Kuntze (pages 1113–1115)

      ATSUKO KASUGA, YASUO AOYAGI and TATSUYUKI SUGAHARA

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06304.x

    44. Decreasing Lipid Oxidation in Soybean Oil by a UV Absorber in the Packaging Material (pages 1116–1119)

      M.A. PASCALL, B.R. HARTE, J.R. GIACIN and J.I. GRAY

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06305.x

    45. Heat Stability of Oil-in-Water Emulsions Containing Milk Proteins: Effect of Ionic Strength and pH (pages 1120–1123)

      JOSEPHINE A. HUNT and DOUGLAS G. DALGLEISH

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06306.x

    46. Competitive Adsorption Between Sodium Caseinate and Oil-Soluble and Water-Soluble Surfactants in Oil-in-Water Emulsions (pages 1124–1131)

      SUSAN E. EUSTON, HARJINDER SINGH, PETER A. MUNRO and DOUGLAS G. DALGLEISH

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06307.x

    47. Power Absorption During Microwave Heating of Emulsions and Layered Systems (pages 1132–1136)

      SHERYL A. BARRINGER, K. GANAPATHY AYAPPA, EUGENIA A. DAVIS, H. TED DAVIS and JOAN GORDON

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06308.x

    48. Microwave-Heating Temperature Profiles for Thin Slabs Compared to Maxwell and Lambert Law Predictions (pages 1137–1142)

      SHERYL A. BARRINGER, EUGENIA A. DAVIS, JOAN GORDON, K. GANAPATHY AYAPPA and H. TED DAVIS

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06309.x

    49. Plasmin Inactivation with Pulsed Electric Fields (pages 1143–1146)

      HUMBERTO VEGA-MERCADO, JOSEPH R. POWERS, GUSTAVO V. BARBOSA-CÁNOVAS and BARRY G. SWANSON

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06310.x

    50. Degradable Wheat Gluten Films: Preparation, Properties and Applications (pages 1147–1150)

      T.J. HERALP, R. GNANASAMBANDAM, B.H. MCGUIRE and K.A. HACHMEISTER

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06311.x

    51. Zinc Chemical Form in Some Traditional Soy Foods (pages 1151–1156)

      SAYOKO IKEDA and TOMOMI MURAKAMI

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06312.x

  3. ERRATUM NOTICE

    1. Top of page
    2. Memo from the Scientific Editor
    3. Basic Research, Applied Science and Engineering
    4. ERRATUM NOTICE
    5. Basic Research, Applied Science and Engineering
    1. You have free access to this content
      ERRATUM NOTICE (page 1156)

      Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06313.x

  4. Basic Research, Applied Science and Engineering

    1. Top of page
    2. Memo from the Scientific Editor
    3. Basic Research, Applied Science and Engineering
    4. ERRATUM NOTICE
    5. Basic Research, Applied Science and Engineering

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