Journal of Food Science

Cover image for Journal of Food Science

July 1996

Volume 61, Issue 4

Pages 669–861

  1. An Hypothesis Paper

    1. Top of page
    2. An Hypothesis Paper
    1. Comparison of Brown Pigments in Foods by Microbial Decolorization (pages 669–672)

      N. TERASAWA, M. MURATA and S. HOMMA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12178.x

    2. Retort Temperature Profile for Optimum Quality during Conduction-Heating of Foods in Retortable Pouches (pages 673–678)

      YOSHIMI TERAJIMA and YASUO NONAKA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12179.x

    1. Flavor and Free Amino Acid Composition of Lavender and Eucalyptus Honeys (pages 683–687)

      AMINA BOUSETA, VINCENT SCHEIRMAN and SONIA COLLIN

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12181.x

    2. Radish Anthocyanin Extract as a Natural Red Colorant for Maraschino Cherries (pages 688–694)

      M. MÓNICA GIUSTI and RONALD E. WROLSTAD

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12182.x

    3. Nondestructive Determination of Soluble Solids in Tomatoes using Near Infrared Spectroscopy (pages 695–697)

      D.C. SLAUGHTER, D. BARRETT and M. BOERSIG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12183.x

    4. Riboflavin Affects Anthocyanin Synthesis in Nitrogen Culture using Strawberry Suspended Cells (pages 698–702)

      TSUKASA MORI and MIEI SAKURAI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12184.x

    5. Characteristic Anthocyanin Pattern from Onions and other Allium spp (pages 703–706)

      TORGILS FOSSEN, ØYVIND M. ANDERSEN, DAG OLAV ØVSTEDAL, ATLE T. PEDERSEN and ÅSE RAKNES

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12185.x

    6. Gelation of Beef Heart Surimi as Affected by Antioxidants (pages 707–711)

      SUBRAMANIAN SRINIVASAN and YOULING L. XIONG

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12186.x

    7. Functional Properties of Veal Bone Hydrolysates (pages 712–716)

      MICHEL LINDER, JACQUES FANNI and MICHEL PARMENTIER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12187.x

    8. Composition of Surimi-like Material from Beef or Pork (pages 717–720)

      S. PARK, M.S. BREWER, F.K. McKEITH, P.J. BECHTEL and J. NOVAKOFSKI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12188.x

    9. Cholesterol Oxidation in Egg Yolk Powder During Storage and Heating as Affected by Dietary Oils and Tocopherol (pages 721–725)

      S. X. LI, G. CHERIAN and J. S. SIM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12189.x

    10. Lipid Oxidation in Cooked Turkey as Affected by Added Antioxidant Enzymes (pages 726–728)

      S.K. LEE, L. MEI and E.A. DECKER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12190.x

    11. Chemical Changes After Irradiation and Post-Irradiation Storage in Tilapia and Spanish Mackerel (pages 729–733)

      HASSAN A. AL-KAHTANI, HAMZA M. ABU-TARBOUSH, ADNAN S. BAJABER, MOHAMED ATIA, ATIF A. ABOU-ARAB and MOHAMED A. EL-MOJADDIDI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12191.x

    12. Glutathione Peroxidase Activity During Storage of Fish Muscle (pages 734–735)

      F. WATANABE, M. GOTO, K. ABE and Y. NAKANO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12192.x

    13. Novel Measurement of Hypoxanthine in Fish Using Direct Measurement Probe and Chemiluminescence Flow Injection Analysis (pages 736–740)

      KENJI HAYASHI, TAKUJI OKUGAWA, YOSHIAKI KOZUKA, SATOSHI SASAKI, KAZUNORI IKEBUKURO and ISAO KARUBE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12193.x

    14. Kinetics of Ice Recrystallization in Aqueous Fructose Solutions (pages 741–745)

      ROBIN L. SUTTON, ALEX LIPS, GUISEPPE PICCIRILLO and ANDY SZTEHLO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12194.x

    15. Recrystallization in Aqueous Fructose Solutions as Affected by Locust Bean Gum (pages 746–748)

      ROBIN L. SUTTON, ALEX LIPS and GUISEPPE PICCIRILLO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12195.x

    16. Production of Microporous Sugars for Adsorption of Volatile Flavors (pages 749–752)

      B.L. ZELLER and F.Z. SALEEB

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12196.x

    17. Aqueous Extraction and Membrane Techniques Improve Coconut Protein Concentrate Functionality (pages 753–756)

      K.S. KWON, D. BAE, K.H. PARK and K.C. RHEE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12197.x

    18. Supercritical Carbon Dioxide Extraction Efficiency for Carotenes from Carrots by RSM (pages 757–759)

      P.J. VEGA, M.O. BALABAN, C.A. SIMS, S.F. O'KEEFE and J.A. CORNELL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12198.x

    19. Dynamics of Solidification in 2% Corn Starch-Water Mixtures: Effect of Variations in Freezing Rate on Product Homogeneity (pages 760–765)

      STEPHEN J. MASHL, ROLANDO A. FLORES and ROHIT TRIVEDI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12199.x

    20. Application of Laminated Edible Films to Potato Chip Packaging (pages 766–768)

      J. W. PARK, R.F. TESTIN, P. J. VERGANO, H.J. PARK and C.L. WELLER

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12200.x

    21. Relationships Between Edible Coatings and Garlic Skin (pages 769–777)

      V. HERSHKO, E. KLEIN and A. NUSSINOVITCH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12201.x

    22. Starch-stearic Acid Complex Development within Single and Twin Screw Extruders (pages 778–782)

      SANDEEP BHATNAGAR and MILFORD A. HANNA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12202.x

    23. Selected Properties of Extruded Potato and Chicken Meat (pages 783–789)

      ING-JENQ JEAN, RICHARD WORK, MARY ELLEN CAMIRE, JACK BRIGGS, ANN H. BARRETT and ALFRED A. BUSHWAY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12203.x

    24. Salt, Cryoprotectants and Preheating Temperature Effects on Surimi-like Material from Beef or Pork (pages 790–795)

      S. PARK, M.S. BREWER, F.K. McKEITH, P.J. BECHTEL and J. NOVAKOFSKI

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12204.x

    25. Finite Element Modeling of Heat Transfer in Meat Patties During Single-sided Pan-frying (pages 796–802)

      J.N. IKEDIALA, L.R. CORREIA, G.A. FENTON and N. BEN-ABDALLAH

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12205.x

    26. Glass Transition State Diagram of a Baked Cracker and Its Relationship to Gluten (pages 803–806)

      ATHANASIOS NIKOLAIDIS and THEODORE P. LABUZA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12206.x

    27. Glass Transition Temperatures Determined using a Temperature-Cycling Differential Scanning Calorimeter (pages 807–810)

      LEONARD N. BELL and DERGHAM E. TOUMA

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12207.x

    28. Viscoelastic Properties of Heat-Set Whey Protein-Stabilized Emulsion Gels with Added Lecithin (pages 811–816)

      ERIC DICKINSON and YUKIKO YAMAMOTO

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12208.x

    29. Viscoelastic Properties of Reduced-fat and Full-fat Cheddar Cheeses (pages 821–823)

      L. MA, M.A. DRAKE, G.V. BARBOSA-CÁNOVAS and B.G. SWANSON

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12210.x

    30. Milk Protein-based Edible Film Mechanical Strength Changes due to Ultrasound Process (pages 824–828)

      R. BANERJEE, H. CHEN and J. WU

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12211.x

    31. Inactivation of Escherichia coli by Carbon Dioxide under Pressure (pages 829–831)

      P. BALLESTRA, A. ABREU DA SILVA and J.L. CUQ

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12212.x

    32. Assuring Microbial and Textural Stability of Fermented Cucumbers by pH Adjustment and Sodium Benzoate Addition (pages 832–836)

      H. P. FLEMING, R. L. THOMPSON and R. F. McFEETERS

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12213.x

    33. Taste Properties and Synergisms of Beefy Meaty Peptide (pages 837–839)

      K. WANG, J. A. MAGA and P. J. BECHTEL

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12214.x

    34. Flow Properties, Firmness and Stability of Double Cream Cheese Containing Whey Protein Concentrate (pages 840–843)

      C. SANCHEZ, J.-L. BEAUREGARD, J.-J. BIMBENET and J. HARDY

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12215.x

    35. Strawberry Texture and Pectin Content as Affected by Electron Beam Irradiation (pages 844–846)

      L. YU, C.A. REITMEIER and M.H. LOVE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12216.x

    36. Changes in Sensory Quality of Sterile Cantaloupe Dice Stored in Controlled Atmospheres (pages 847–851)

      R.E. O'CONNOR-SHAW, R. ROBERTS, A.L. FORD and S.M. NOTTINGHAM

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12217.x

    37. Optimizing Acceptability of a High Fruit-Low Sugar Peach Nectar using Aspartame and Guar Gum (pages 852–855)

      M.V. PASTOR, E. COSTELL, L. IZQUIERDO and L. DURÁ N

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12218.x

    38. Flavor and Stability of “Horchata De Chufas” (pages 856–861)

      L. ALBERTO MOSQUERA, CHARLES A. SIMS, ROBERT P. BATES and SEAN F. O'KEEFE

      Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1996.tb12219.x

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