Journal of Food Science

Cover image for Journal of Food Science

March 1997

Volume 62, Issue 2

Pages 213–437

  1. An Hypothesis Paper

    1. Top of page
    2. An Hypothesis Paper
    3. A Critical Review
    1. Modeling Low Temperature Blanched Carrot Firmness Based on Heat Induced Processes and Enzyme Activity (pages 213–219)

      BERT E. VERLINDEN and JOSSE DE BAERDEMAEKER

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03971.x

    2. Inverse Superposition for Calculating Food Product Temperatures during In-container Thermal Processing (pages 220–224)

      NIKOLAOS G. STOFOROS, JOäO NORONHA, MARC HENDRICKX and PAUL TOBBACK

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03972.x

  2. A Critical Review

    1. Top of page
    2. An Hypothesis Paper
    3. A Critical Review
    1. Reassessment of Some Fruit and Vegetable Pectin Levels (pages 225–229)

      ROBERT A. BAKER

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03973.x

    2. Explicit Finite Difference Methods for Heat Transfer Simulation and Thermal Process Design (pages 230–236)

      B.A. WELT, A.A. TEIXEIRA, K.V. CHAU, M.O. BALABAN and D.E. HINTENLANG

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03974.x

    1. Immobilized Glucose Isomerase Use in Mirin Production (pages 237–241)

      TAKUMI TAKAYAMA, HARUO OYASHIKI and TAKUO SAKAI

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03975.x

    2. Citrus Tissue Extracts Affect Juice Cloud Stability (pages 242–245)

      RANDALL G. CAMERON, ROBERT A. BAKER and KAREL GROHMANN

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03976.x

    3. Properties of Anthocyanins from Grape Cell Culture (pages 246–248)

      F. CORMIER, R. COUTURE, C.B. DO, T.Q. PHAM and V.H. TONG

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03977.x

    4. Identification of Predominant Aroma Compounds in Muscadine Grape Juice (pages 249–252)

      H.H. BAEK, K.R. CADWALLADER, E. MARROQUIN and J.L. SILVA

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03978.x

    5. Inorganic Cations and Polyamines Moderate Pectinesterase Activity (pages 253–255)

      V.A. LEITING and L. WICKER

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03979.x

    6. Browning Susceptibility and Changes in Composition During Storage of Carambola Slices (pages 256–260)

      A. WELLER, C.A. SIMS, R.F. MATTHEWS, R.P. BATES and J.K. BRECHT

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03980.x

    7. Temperature Sensitivity and Pressure Resistance of Mushroom Polyphenoloxidase (pages 261–266)

      C. WEEMAES, P. RUBENS, S. De CORDT, L. LUDIKHUYZE, I. VAN DEN BROECK, M. HENDRICKX, K. HEREMANS and P. TOBBACK

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03981.x

    8. Kinetics of Alkaline Degradation of the Food Pigments Curcumin and Curcuminoids (pages 267–269)

      LISA C. PRICE and R.W. BUESCHER

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03982.x

    9. Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase (pages 270–275)

      M. YILDIRIM and N.S. HETTIARACHCHY

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03983.x

    10. Gelling Temperature of Gellan Solutions Containing Calcium Ions (pages 276–280)

      J. TANG, M. A. TUNG and Y. ZENG

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03984.x

    11. Soybean Flour Lipoxygenase Isozymes Effects on Wheat Flour Dough Rheological and Breadmaking Properties (pages 281–283)

      B. CUMBEE, D.F. HILDEBRAND and K. ADDO

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03985.x

    12. Factors Affecting the Gelation Properties of Hydrolyzed Sunflower Proteins (pages 284–288)

      ANA C. SANCHEZ and JUSTINO BURGOS

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03986.x

    13. Supercritical CO2 Extraction of Oil and Residual Proteins from Atlantic Mackerel (Scomber scombrus) as Affected by Moisture Content (pages 289–294)

      NURHAN TURGUT DUNFORD, FERAL TEMELLI and EILEEN LeBLANC

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03987.x

    14. Quality Assessment of Sardines During Storage by Measurement of Fluorescent Compounds (pages 295–298)

      SANTIAGO P. AUBOURG, CARMEN G. SOTELO and JOSÉ M. GALLARDO

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03988.x

    15. Mackerel Cathepsins B and L Effects on Thermal Degradation of Surimi (pages 310–315)

      SHANN-TZONG JIANG, BAI-LIN LEE, CHING-YU TSAO and JAI-JAAN LEE

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03991.x

    16. Lactate Dehydrogenase Activity as an Endpoint Heating Indicator in Cooked Beef (pages 316–320)

      J.W. STALDER, G.L. SMITH, J.T. KEETON and S.B. SMITH

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03992.x

    17. Aroma Volatiles in Cooked Alligator Meat (pages 321–325)

      H.H. BAEK and K.R. CADWALLADER

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03993.x

    18. Heat-Induced Gelation Properties of Surimi From Mechanically Separated Chicken (pages 326–330)

      ANNE B. SMYTH and EILEEN O'NEILL

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03994.x

    19. Lipid and Cholesterol Oxidation in Whole Milk Powder during Processing and Storage (pages 331–337)

      S. MC CLUSKEY, J.F. CONNOLLY, R. DEVERY, B. O'BRIEN, J. KELLY, D. HARRINGTON and C. STANTON

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03995.x

    20. Partial Deacidification and Demineralization of Cottage Cheese Whey by Nanofiltration (pages 338–341)

      L.D. BARRANTES and C.V. MORR

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03996.x

    21. Physical Properties of Whey Protein Stabilized Emulsions as Related to pH and NaCl (pages 342–347)

      K. DEMETRIADES, J.N. COUPLAND and D. J. McCLEMENTS

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03997.x

    22. Whey Improves Oxidative Stability of Soybean Oil (pages 348–350)

      A.A. BROWDY and N.D. HARRIS

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03998.x

    23. Water Vapor Resistance of Red Delicious Apples and Celery Sticks Coated with Edible Caseinate-Acetylated Monoglyceride Films (pages 351–354)

      ROBERTO DE JESÚS AVENA-BUSTILLOS, JOHN M. KROCHTA and MIKAL E. SALTVEIT

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb03999.x

    24. Concentration and Interactive Effects on the Sorption of Aroma Liquids and Vapors into Polypropylene (pages 355–358)

      F. JOHANSSON and A. LEUFVÉN

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04000.x

    25. Pectic Substance Degradation and Texture of Carrots as Affected by Pressurization (pages 359–362)

      NORIKO (HYAKUMOTO) KATO, AI TERAMOTO and MICHIKO FUCHIGAMI

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04001.x

    26. Hygroscopic Coatings Control Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage (pages 363–366)

      LUIS CISNEROS-ZEVALLOS, MIKAL E. SALTVEIT and JOHN M. KROCHTA

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04002.x

    27. Accurate Measurement of Extrudate Temperature and Heat Loss On A Twin-Screw Extruder (pages 367–372)

      M.V. KARWE and S. GODAVARTI

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04003.x

    28. Hot-Water Rinsing and Trimming/Washing of Beef Carcasses to Reduce Physical and Microbiological Contamination (pages 373–376)

      LYNN R. GRAVES DELMORE, JOHN N. SOFOS, JAMES O. REAGAN and GARY C. SMITH

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04004.x

    29. Foaming Properties of Egg Albumen with a Bubbling Apparatus Compared with Whipping (pages 377–381)

      A. BANIEL, A. FAINS and Y. POPINEAU

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04005.x

    30. Protein and Salt Effects on Ca2+-Induced Cold Gelation of Whey Protein Isolate (pages 382–385)

      P. HONGSPRABHAS and S. BARBUT

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04006.x

    31. Kinetics of Casein Degradation during Ripening of Fynbo Cheese Salted with NaCl/KCl Brine (pages 386–389)

      SUSANA E. ZORRILLA and AMELIA C. RUBIOLO

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04007.x

    32. Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount (pages 390–394)

      T.H. SHELLHAMMER and J.M. KROCHTA

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04008.x

    33. Mechanical and Barrier Properties of Rice Bran Films (pages 395–398)

      R. GNANASAMBANDAM, N.S. HETTIARACHCHY and M. COLEMAN

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04009.x

    34. Destruction and Inhibition of Bacterial Spores by High Voltage Pulsed Electric Field (pages 399–401)

      V.O. MARQUEZ, G.S. MITTAL and M.W. GRIFFITHS

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04010.x

    35. Trisodium Phosphate Treatment of Pork Carcasses (pages 402–403)

      C.A. MORRIS, L.M. LUCIA, J.W. SAVELL and G.R. ACUFF

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04011.x

    36. Inhibition of Saccharomyces Cerevisiae by Combination of Hydrostatic Pressure and Monoterpenes (page 404)

      G.O. ADEGOKE, H. IWAHASHI and Y. KOMATSU

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04012.x

    37. Antibacterial Activity of Heated Cabbage Juice, S-Methyl-L-Cysteine Sulfoxide and Methyl Methanethiosulfonate (pages 406–409)

      KYU HANG KYUNG, DUCK CHUL HAN and HENRY P. FLEMING

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04013.x

    38. Bacteriocins Applied to Food Packaging Materials to Inhibit Listeria monocytogenes on Meats (pages 413–415)

      XINTAIN MING, GEORGE H. WEBER, JAMES W. AYRES and WILLIAM E. SANDINE

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04015.x

    39. Red Wine and Model Wine Astringency as Affected by Malic and Lactic Acid (pages 416–420)

      S. KALLITHRAKA, J. BAKKER and M.N. CLIFFORD

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04016.x

    40. Taste Qualities of Reduced-Sodium Soups as Affected by Serving Temperature (pages 421–424)

      TERRI R. ROSETT, TERESA HAMILL, KAREN MORRIS and BARBARA P. KLEIN

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04017.x

    41. Shelf Life of Sunflower Kernels (pages 425–428)

      C. W. FRITSCH, C. N. HOFLAND and Z. M. VICKERS

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04018.x

    42. Sensory, Microbial and Chemical Characteristics of Fresh Aerobically Stored Ground Beef Containing Sodium Lactate and Sodium Propionate (pages 429–433)

      L.A. ECKERT, J.V. MACA, R.K. MILLER and G.R. ACUFF

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04019.x

    43. Dried Soy Tofu Powder Effects on Frankfurters and Pork Sausage Patties (pages 434–437)

      KAI-LAI G. HO, LESTER A. WILSON and JOSEPH G. SEBRANEK

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04020.x

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