Journal of Food Science

Cover image for Journal of Food Science

July 1997

Volume 62, Issue 4

Pages 635–905

  1. An Hypothesis Paper

    1. Top of page
    2. An Hypothesis Paper
    1. Physical and Sensory Properties of Model Foods Supplemented with Cauliflower Fiber (pages 635–639)

      A. FEMENIA, A.-C. LEFEBVRE, J.-Y. THEBAUDIN, J.A. ROBERTSON and C.-M. BOURGEOIS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15426.x

    2. Thin Film Morphology and Tribology Study of Mayonnaise (pages 640–652)

      SUZANNE GIASSON, JACOB ISRAELACHVILI and HISAE YOSHIZAWA

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15427.x

    3. Mathematical Models of Flavor Release from Liquid Emulsions (pages 653–664)

      MARCUS HARRISON, BRIAN P. HILLS, JOKIE BAKKER and TRACEY CLOTHIER

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15429.x

    4. Free-Volume Changes in Flexible, Hermetic Packages Containing Respiring Produce (pages 659–664)

      PANCHANADHAM C. TALASILA and ARTHUR C. CAMERON

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15430.x

    1. Debittering Casein Hydrolysates with Octadecyl-Siloxane (C18) Columns (pages 665–670)

      SHIH-BIN LIN, LYNN P. NELLES, CHRISTOPHER T. CORDLE and RONALD L. THOMAS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15431.x

    2. Acid Milk Gel Formation as Affected by Total Solids Content (pages 671–687)

      E. GASTALDI, A. LAGAUDE, S. MARCHESSEAU and B. TARODO DE LA FUENTE

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15432.x

    3. Kinetic Properties of (+)-Catechin Oxidation by a Basic Peroxidase Isoenzyme from Strawberries (pages 676–723)

      M. LÓPEZ-SERRANO and A. ROS BARCELÓ

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15433.x

    4. Aroma Composition of a White Wine of Vitis vinifera L. cv. Emir as Affected by Skin Contact (pages 680–683)

      T. CABAROGLU, A. CANBAS, R. BAUMES, C. BAYONOVE, J.P. LEPOUTRE and Z. GÜNATA

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15434.x

    5. HPLC Analysis of Cabernet Sauvignon and Noble Wine Pigment Fractions (pages 684–687)

      TONY V. JOHNSTON and JUSTIN R. MORRIS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15435.x

    6. Gelling Properties of Gellan Solutions Containing Monovalent and Divalent Cations (pages 688–712)

      J. TANG, M.A. TUNG and Y. ZENG

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15436.x

    7. Residual Moisture Content as Related to Collapse of Freeze-dried Sugar Matrices (pages 693–695)

      PABLO BONELLI, CAROLINA SCHEBOR, ANA L. CUKIERMAN, MARÍA P. BUERA and JORGE CHIRIFE

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15437.x

    8. Rapid Methods for Lipoxygenase Assay in Sweet Corn (pages 696–700)

      MARISSA VILLAFUERTE ROMERO and DIANE M. BARRETT

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15438.x

    9. Amylose and Protein Contents of Rice Cultivars as Related to Texture of Rice-based Fries (pages 701–703)

      RANJIT S. KADAN, ELAINE T. CHAMPAGNE, GEORGE M. ZIEGLER JR. and OLGA A. RICHARD

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15439.x

    10. Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During Storage (pages 704–728)

      TAI-SUN SHIN, J. SAMUEL GODBER, DANIEL E. MARTIN and JOHN H. WELLS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15440.x

    11. Oxymyoglobin Oxidation as Affected by Oxidation Products of Phosphatidylcholine Liposomes (pages 709–712)

      WENDY K.M. CHAN, CAMERON FAUSTMAN and ERIC A. DECKER

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15441.x

    12. Covalent Bonding in Pressure-Induced Fish Protein Gels (pages 713–733)

      G.M. GILLELAND, T.C. LANIER and D.D. HAMANN

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15442.x

    13. Degradation Kinetics of Myosin Heavy Chain of Pacific Whiting Surimi (pages 724–728)

      JIRAWAT YONGSAWATDIGUL, JAE W. PARK and EDWARD KOLBE

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15444.x

    14. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage (pages 729–733)

      SOOTTAWAT BENJAKUL, THOMAS A. SEYMOUR, MICHAEL T. MORRISSEY and HAEJUNG AN

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15445.x

    15. Trypsin Treatment to Improve Freeze Texturization of Minced Bream (pages 737–752)

      EDWARD KOLAKOWSKI, MAREK WIANECKI, GRAZNA BORTNOWSKA and RENATA JAROSZ

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15447.x

    16. Preparation of Casein Films by a Modified Wet Spinning Process (pages 744–747)

      A. FRINAULT, D.J. GALLANT, B. BOUCHET and J.P. DUMONT

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15448.x

    17. Rheology of Full-fat and Low-fat Cheddar Cheeses as Related to Type of Fat Mimetic (pages 748–752)

      L. MA, M.A. DRAKE, G.V. BARBOSA-CÁNOVAS and B.G. SWANSON

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15449.x

    18. Microstructure of Yolk from Fresh Eggs by Improved Method (pages 757–761)

      MACHIKO MINEKI and MASAHIKO KOBAYASHI

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15451.x

    19. Pecan Oil Recovery and Composition as Affected by Temperature, Pressure, and Supercritical CO2 Flow Rate (pages 762–766)

      W.S. ALEXANDER, G.H. BRUSEWITZ and N.O. MANESS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15452.x

    20. Thin Film Rheology and Tribology of Chocolate (pages 767–812)

      GUSTAVO LUENGO, MASARU TSUCHIYA, MANFRED HEUBERGER and JACOB ISRAELACHVILI

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15453.x

    21. Tempering of Chocolate in a Scraped Surface Heat Exchanger (pages 773–780)

      C. LOISEL, G. KELLER, G. LECQ, B. LAUNAY and M. OLLIVON

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15454.x

    22. Fat Bloom and Chocolate Structure Studied by Mercury Porosimetry (pages 781–788)

      C. LOISEL, G. LECQ, G. PONCHEL, G. KELLER and M. OLLIVON

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15455.x

    23. Reduction of Fluid Loss from Grapefruit Segments with Wax Microemulsion Coatings (pages 789–792)

      ROBERT A. BAKER and ROBERT D. HAGENMAIER

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15456.x

    24. Color and Firmness Classification of Fresh Market Tomatoes (pages 793–796)

      YAEL EDAN, H. PASTERNAK, I. SHMULEVICH, D. RACHMANI, D. GUEDALIA, S. GRINBERG and E. FALLIK

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15457.x

    25. Structural Changes Related to Texture of Pre-Peeled Potatoes (pages 797–803)

      GERALD M. SAPERS, PETER H. COOKE, AMY E. HEIDEL, STEFAN T. MARTIN and ROBERT L. MILLER

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15458.x

    26. High-Pressure-Freezing Effects on Textural Quality of Carrots (pages 804–808)

      MICHIKO FUCHIGAMI, NORIKO KATO and AI TERAMOTO

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15459.x

    27. Histological Changes in High-Pressure-Frozen Carrots (pages 809–812)

      MICHIKO FUCHIGAMI, KOICHI MIYAZAKI, NORIKO KATO and AI TERAMOTO

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15460.x

    28. Extrudates of Starch-Xanthan Gum Mixtures as Affected by Chemical Agents and Irradiation (pages 816–820)

      MILFORD A. HANNA, RANGAN CHINNASWAMY, DARREN R. GRAY and VESSELIN D. MILADINOV

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15462.x

    29. Modified Soy Proteins with Improved Foaming and Water Hydration Properties (pages 821–824)

      L. WERE, N.S. HETTIARACHCHY and U. KALAPATHY

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15463.x

    30. Yield and Textural Properties of Soft Tofu as Affected by Coagulation Method (pages 824–827)

      H.J. HOU, K.C. CHANG and M.C. SHIH

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15464.x

    31. Structural and Textural Changes in Kinu-Tofu Due to High-Pressure-Freezing (pages 828–837)

      MICHIKO FUCHIGAMI and AI TERAMOTO

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15465.x

    32. Process Optimization for Soft Tofu (pages 833–837)

      M.C. SHIH, H.J. HOU and K.C. CHANG

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15466.x

    33. Textural and Microstructural Changes in Frozen Stored Sardine Mince Gels (pages 838–842)

      P. MONTERO, M.A. MARTÍ DE CASTRO, M.T. SOLAS and M.C. GÓMEZ-GUILLÉN

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15467.x

    34. High Pressure Treatment of Milk and Effects on Microbiological and Sensory Quality of Cheddar Cheese (pages 843–860)

      M.A. DRAKE, S.L. HARRISON, M. ASPLUND, G. BARBOSA-CANOVAS and B.G. SWANSON

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15468.x

    35. Optimization of Yogurt Production Using Demineralized Whey (pages 846–850)

      ANA LUCIA B. PENNA, RENATO BARUFFALDI and MARICÊ N. OLIVEIRA

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15469.x

    36. High Hydrostatic Pressure as a Hurdle for Zygosaccharomyces bailii Inactivation (pages 855–857)

      E. PALOU, A. LÓPEZ-MALO, G.V. BARBOSA-CÁNOVAS, J. WELTI-CHANES and B.G. SWANSON

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15471.x

    37. Low-energy Electron Effects on the Sterility and Viscosity of Grains (pages 858–860)

      TORU HAYASHI, YOKO TAKAHASHI and SETSUKO TODORIKI

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15472.x

    38. Growth of Staphylococcus aureus as Related to 17O NMR Water Mobility and Water Activity (pages 861–866)

      J.P. LAVOIE, R.G. LABBE and P. CHINACHOTI

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15473.x

    39. Growth Inhibition of Listeria monocytogenes by Sodium Polyphosphate as Affected by Polyvalent Metal Ions (pages 867–872)

      LAURA L. ZAIKA, O. JOSEPH SCULLEN and JOSEPH S. FANELLI

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15474.x

    40. Polyamines Affect Activity of Aminopeptidases from Lactobacillus sake (pages 870–872)

      YOLANDA SANZ and FIDEL TOLDRÁ

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15475.x

    41. Reduction of Salmonella Contamination on Chicken Egg Shells by a Peroxidase-Catalyzed Sanitizer (pages 873–884)

      F.-L. KUO, Y.M. KWON, J.B. CAREY, B.M. HARGIS, D.P. KRIEG and S.C. RICKE

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15476.x

    42. Thermal Inactivation of Escherichia coli O157:H7 in Cooked Turkey Products (pages 875–905)

      JOHN S. KOTROLA, DONALD E. CONNER and W. BENJY MIKEL

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15477.x

    43. Shelf Life and Clostridium botulinum Toxin Development during Storage of Modified Atmosphere-packaged Fresh Catfish Fillets (pages 878–884)

      N.R. REDDY, M.G. ROMAN, M. VILLANUEVA, H.M. SOLOMON, D.A. KAUTTER and E.J. RHODEHAMEL

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15478.x

    44. Optimizing Acceptability of Chicken Nuggets Containing Fermented Cowpea and Peanut Flours (pages 889–905)

      W. PRINYAWIWATKUL, K. H. MCWATTERS, L. R. BEUCHAT and R. D. PHILLIPS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15480.x

    45. Sensory and Chemical Changes in Spice-salted Herring as Affected by Handling (pages 894–897)

      GUDNÝ GUDMUNDSDÓTTIR and GUDMUNDUR STEFÁNSSON

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15481.x

    46. Handling Stress and Storage Temperature Affect Meat Quality of Farmed-raised Atlantic Salmon (Salmo Salar) (pages 898–905)

      T. SIGHOLT, U. ERIKSON, T. RUSTAD, S. JOHANSEN, T.S. NORDTVEDT and A. SELAND

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15482.x

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