Journal of Food Science

Cover image for Journal of Food Science

September 1997

Volume 62, Issue 5

Pages 907–1094

  1. An Hypothesis Paper

    1. Top of page
    2. An Hypothesis Paper
    1. Mechanisms of Syneresis in Rennet Curd without Mechanical Treatment (pages 907–910)

      C. RENAULT, E. GASTALDI, A. LAGAUDE, J.L. CUQ and B. TARODO DE LA FUENTE

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15004.x

    2. Kinetics of Formation of Polar Heterocyclic Amines in a Meat Model System (pages 911–916)

      P. ARVIDSSON, M.A.J.S. VAN BOEKEL, K. SKOG and M. JÄGERSTAD

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15005.x

    3. Dystrophin Cleavage and Sarcolemma Detachment are Early Post Mortem Changes on Bass (Dicentrarchus labrax) White Muscle (pages 917–921)

      I. PAPA, R.G. TAYLOR, C. ASTIER, F. VENTRE, M.C. LEBART, C. ROUSTAN, A. OUALI and Y. BENYAMIN

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15006.x

    4. Measuring Texture of Crackers with a Multiple-point Sheet Sensor (pages 922–925)

      KAORU KOHYAMA, MIDORI NISHI and TATEO SUZUKI

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15007.x

    1. Antioxidant Effects of L-Carnosine on Liposomes and Beef Homogenates (pages 931–1000)

      BEOM JUN LEE and DELOY G. HENDRICKS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15009.x

    2. Chemical Stability of Antioxidant-Washed Beef Heart Surimi During Frozen Storage (pages 939–991)

      BAOWU WANG, YOULING L. XIONG and SUBRAMANIAN SRINIVASAN

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15011.x

    3. Physical Factors Related to C18 Adsorption Columns for Debittering Protein Hydrolysates (pages 946–1010)

      SHIH-BIN LIN, LYNN P. NELLES, CHRISTOPHER T. CORDLE and RONALD L. THOMAS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15012.x

    4. Composition and Stability of Goat Meat Patties as Affected by Breed Type and Feeding Regimen (pages 949–962)

      K.S. RHEE, Y.A. ZIPRIN, C.E. BISHOP and D.F. WALDRON

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15013.x

    5. Dietary Vitamin E Affects Lipid Oxidation and Total Volatiles of Irradiated Raw Turkey Meat (pages 954–958)

      D.U. AHN, J.L. SELL, M. JEFFERY, C. JO, X. CHEN, C. WU and J.I. LEE

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15014.x

    6. Physical and Biochemical Effects of Broiler Breast Tenderization by Aging after Pre-rigor Deboning (pages 959–962)

      S.R. McKEE, E.M. HIRSCHLER and A.R. SAMS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15015.x

    7. Gelation of Egg White Proteins as Affected by Combined Heating and Freezing (pages 963–966)

      JINQUAN XU, MAKOTO SHIMOYAMADA and KENJI WATANABE

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15016.x

    8. Agar-Gel Immunodiffusion Test for Rapid Identification of Pollock Surimi in Raw Meat Products (pages 972–975)

      MOSHE S. DREYFUSS, MARK E. CUTRUFELLI, RICHARD P. MAGEAU and ANN MARIE McNAMARA

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15018.x

    9. Catalytic Activities of Crude Enzyme Fractions from Monterey Sardine (pages 976–979)

      M.E. LUGO-SÂNCHEZ, R. PACHECO-AGUILAR and G. YÉPIZ-PLASCENCIA

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15019.x

    10. Solubilization of Fish Muscle Myosin by Sorbitol (pages 980–984)

      KUNIHIKO KONNO, KEN-ICHI YAMANODERA and HIDEKAZU KIUCHI

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15020.x

    11. Fat Content of Milk and Cream and Effects on Fat Globule Stability (pages 992–995)

      J. HINRICHS and H.G. KESSLER

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15022.x

    12. Modeling the Contribution of Sugars, Ascorbic Acid, Chlorogenic Acid and Amino Acids to Non-enzymatic Browning of Potato Chips (pages 1001–1010)

      LUIS E. RODRIGUEZ-SAONA, RONALD E. WROLSTAD and CLIFF PEREIRA

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15024.x

    13. Physicochemical Changes in Dietary Fiber of Green Beans after Repeated Microwave Treatments (pages 1006–1010)

      S.J. MARIA SVANBERG, TAPANI SUORTTI and E. MARGARETA G-L. NYMAN

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15025.x

    14. Natural Antioxidants for Preventing Color Loss in Stored Paprika (pages 1017–1021)

      JORGE A. OSUNA-GARCIA, MARISA M. WALL and CYNTHIA A. WADDELL

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15027.x

    15. Thiamin, Riboflavin and α-Tocopherol Retention in Processed and Stored Irradiated Pork (pages 1022–1025)

      JAY B. FOX JR., LEON LAKRITZ and DONALD W. THAYER

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15028.x

    16. Micro-scale Method for Determining Foaming Properties of Protein (pages 1028–1060)

      XIAOLIN L. HUANG, GEORGE L. CATIGNANI and HAROLD E. SWAISGOOD

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15030.x

    17. Anisotropy in Tensile Properties of Mozzarella Cheese (pages 1031–1033)

      M. MEHMET AK and SUNDARAM GUNASEKARAN

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15031.x

    18. Kinetic and Thermodynamic Parameters for Heat Denaturation of Bovine Milk IgG, IgA and IgM (pages 1034–1038)

      G. MAINER, L. SÁNCHEZ, J.M. ENA and M. CALVO

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15032.x

    19. Osmotic-Convective Dehydrofreezing Process for Drying Kiwifruit (pages 1039–1042)

      MICHAEL ROBBERS, R. PAUL SINGH and LUIS M. CUNHA

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15033.x

    20. Control of Decay in Modified-atmosphere Packages of Sliced Apples using 2-Nonanone Vapor (pages 1043–1047)

      RUJIDA LEEPIPATTANAWIT, RANDY M. BEAUDRY and RUBEN J. HERNANDEZ

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15034.x

    21. Structure-Mechanical Properties of Heat-Induced Whey Protein/Cassava Starch Gels (pages 1048–1066)

      JOSÉ M. AGUILERA and P. BAFFICO

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15035.x

    22. Optimum Measure of Cap Color in Agaricus bisporus Wild and Cultivated Strains (pages 1054–1079)

      F. MOQUET, M. RAMOS GUEDES-LAFARGUE, R. VEDIE, M. MAMOUN and J.M. OLIVIER

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15036.x

    23. Cyclodextrin Complexed Flavors Retention in Extruded Starches (pages 1057–1060)

      ANANTHA N.R. KOLLENGODE and MILFORD A. HANNA

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15037.x

    24. Piezoelectric Biosensor for Detection of Salmonella typhimurium (pages 1067–1086)

      JIANMING YE, STEPHEN V. LETCHER and ARTHUR G. RAND

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15039.x

    25. Lactic Fermentation of Media Containing High Concentrations of Yeast Extracts (pages 1072–1075)

      H. GAUDREAU, C.P. CHAMPAGNE, J. GOULET and J. CONWAY

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15040.x

    26. Lipid Fractions of Dry Fermented Sausages Change when Starter Culture and/or Aspergillus Lipase are Added (pages 1076–1079)

      I. ZALACAIN, M.J. ZAPELENA, M.P. DE PEÑA, I. ASTIASARÁN and J. BELLO

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15041.x

    27. Culture Filtrates from a Fermented Rice Product (Lao-Chao) and Their Effects on Milk Curd Firmness (pages 1080–1082)

      CHIN-WEN LIN, ROCH-CHUI YU, HSIAO-LING CHEN and SHIH-LEU CHEN

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15042.x

    28. Dietary Influences on Bovine Milk cis-9,trans-11-Conjugated Linoleic Acid Content (pages 1083–1086)

      C. STANTON, F. LAWLESS, G. KJELLMER, D. HARRINGTON, R. DEVERY, J.F. CONNOLLY and J. MURPHY

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15043.x

    29. Sugar and Fat Effects on Sensory Properties of Ice Cream (pages 1087–1094)

      J.-X. GUINARD, C. ZOUMAS-MORSE, L. MORI, B. UATONI, D. PANYAM and A. KILARA

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15044.x

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