Journal of Food Science

Cover image for Journal of Food Science

March 1998

Volume 63, Issue 2

Pages 183–369

    1. Fat Particle Structure and Stability of Food Emulsions (pages 183–188)

      WEN XU, ALEX NIKOLOV, DARSH T. WASAN, ALEX GONSALVES and RAJENDRA P. BORWANKAR

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15705.x

    2. Crystallization Kinetics of Lactose and Sucrose Based On Isothermal Differential Scanning Calorimetry (pages 192–197)

      C.J. KEDWARD, W. MACNAUGHTAN, J.M.V. BLANSHARD and J.R. MITCHELL

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15707.x

    3. Lipid Peroxidation in Chicken Meat During Chilled Storage as Affected by Antioxidants Combined with Low-Dose Gamma Irradiation (pages 198–200)

      SWEETIE R. KANATT, PUSHPA PAUL, S.F. D'SOUZA and PAUL THOMAS

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15708.x

    4. Monoclonal Antibodies to Porcine Thermal-Stable Muscle Protein for Detection of Pork in Raw and Cooked Meats (pages 201–205)

      FUR-CHI CHEN, Y-H. PEGGY HSIEH and ROGER C. BRIDGMAN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15709.x

    5. Identification of Flatfish Species Using Polymerase Chain Reaction (PCR) Amplification and Restriction Analysis of the Cytochrome b Gene (pages 206–209)

      ANA CÉSPEDES, TERESA GARCÍA, ESTHER CARRERA, ISABEL GONZÁLEZ, BERNABÉ SANZ, PABLO E. HERNÁZ and ROSARIO MARTÍN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15710.x

    6. Histamine Formation in Albacore Muscle Analyzed by AOAC and Enzymatic Methods (pages 210–214)

      BEGOÑA BEN-GIGIREY, CORMAC CRAVEN and HAEJUNG AN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15711.x

    7. Solubility of Salmon Myosin as Affected by Conformational Changes at Various Ionic Strengths and pH (pages 215–218)

      TEIN M. LIN and JAE W. PARK

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15712.x

    8. Anthocyanin Pigment Composition of Red Radish Cultivars as Potential Food Colorants (pages 219–224)

      M. MÓNICA GIUSTI, LUIS E. RODRÍGUEZ-SAONA, JAMES R. BAGGETT, GARY L. REED, ROBERT W. DURST and RONALD E. WROLSTAD

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15713.x

    9. Ultraviolet Radiation Affects Physical and Molecular Properties of Soy Protein Films (pages 225–228)

      A. GENNADIOS, J.W. RHIM, A. HANDA, C.L. WELLER and M.A. HANNA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15714.x

    10. Flow Properties of Chickpea Proteins (pages 229–233)

      L.H. LIU and T.V. HUNG

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15715.x

    11. Roasted Chicory Aroma Evaluation by Gas Chromatography/Mass Spectrometry/Olfactometry (pages 234–237)

      H.H. BAEK and K.R. CADWALLADER

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15716.x

    12. Hydrophilic and Rheological Properties of Brewer's Yeast Protein Concentrates (pages 238–243)

      MARIA TERESA B. PACHECO and VALDEMIRO C. SGARBIERI

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15717.x

    13. Permeability of d-Limonene in Whey Protein Films (pages 244–247)

      K.S. MILLER, S.K. UPADHYAYA and J.M. KROCHTA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15718.x

    14. Properties of Films Produced by Cross-linking Whey Proteins and 11S Globulin Using Transglutaminase (pages 248–252)

      M. YILDIRIM and N.S. HETTIARACHCHY

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15719.x

    15. Multiple Forms of Pectinmethylesterase from Citrus Peel and Their Effects on Juice Cloud Stability (pages 253–256)

      RANDALL G. CAMERON, ROBERT A. BAKER and KAREL GROHMANN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15720.x

    16. Modeling Heat Transfer During Oven Roasting of Unstuffed Turkeys (pages 257–261)

      H.C. CHANG, J.A. CARPENTER and R.T. TOLEDO

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15721.x

    17. Temperature Histories at Critical Points and Recommended Cooking Time for Whole Turkeys Baked in a Conventional Oven (pages 262–266)

      H.C. CHANG, J.A. CARPENTER and R.T. TOLEDO

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15722.x

    18. High Pressure-Cooking of Chicken Meat Batters with Starch, Egg White, and Iota Carrageenan (pages 267–271)

      P. FERNANDEZ, S. COFRADES, M.T. SOLAS, J. CARBALLO and F. JIMÉNEZ COLMENERO

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15723.x

    19. High Hydrostatic Pressure Effects on Rapid Thawing of Frozen Beef (pages 272–275)

      YANYUN ZHAO, ROLANDO A. FLORES and DENNIS G. OLSON

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15724.x

    20. Nitrosamine Formation in Processed Hams as Related to Reformulated Elastic Rubber Netting (pages 276–278)

      WALTER FIDDLER, JOHN W. PENSABENE, ROBERT A. GATES and ROGER ADAM

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15725.x

    21. Visible/Near-Infrared Spectroscopy for Physical Characteristics of Cooked Chicken Patties (pages 279–282)

      H. CHEN and B. P. MARKS

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15726.x

    22. Curdlan Properties for Application in Fat Mimetics for Meat Products (pages 283–287)

      TAKAHIRO FUNAMI, HIDEO YADA and YUKIHIRO NAKAO

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15727.x

    23. Textural Properties of Cold-set Gels Induced from Heat-denatured Whey Protein Isolates (pages 288–292)

      Z. Y. JU and A. KILARA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15728.x

    24. Functional Stability of Antioxidant-washed, Cryoprotectant-treated Beef Heart Surimi During Frozen Storage (pages 293–298)

      BAOWU WANG and YOULING L. XIONG

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15729.x

    25. Thermal Gelation of Brown Trout Myofibrils: Effect of Muscle Type, Heating Rate and Protein Concentration (pages 299–304)

      F. LEFÈVRE, B. FAUCONNEAU, A. OUALI and J. CULIOLI

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15730.x

    26. Temperature Mapping of Particles During Aseptic Processing with Magnetic Resonance Imaging (pages 305–311)

      CARLOS A. KANTT, SHELLY J. SCHMIDT, CHARLES E. SIZER, SEVUGAN PALANIAPPAN and J. BRUCE LITCHFIELD

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15731.x

    27. Kinetics of Thermomechanical Destruction of Thiamin During Extrusion Cooking (pages 312–316)

      S. ILO and E. BERGHOFER

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15732.x

    28. Method For Studying Surface Topography and Roughness of Onion and Garlic Skins For Coating Purposes (pages 317–321)

      V. HERSHKO, D. WEISMAN and A. NUSSINOVITCH

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15733.x

    29. Particle Size of Unsweetened Azuki Paste as Related to Cultivar and Cooking Time (pages 322–326)

      BYUNG-KEE BAIK, BEATA KLAMCZYNSKA and ZUZANNA CZUCHAJOWSKA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15734.x

    30. Quality Changes in Stored Raw Grated Beetroots as Affected by Temperature and Packaging Film (pages 327–330)

      M. M. LÓPEZOSORNIO and A. R. CHAVES

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15735.x

    31. Functional Properties of Acetylated Chickpea Proteins (pages 331–337)

      L.H. LIU and T.V. HUNG

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15736.x

    32. Milling and Processing Parameters for Corn Tortillas from Extruded Instant Dry Masa Flour (pages 338–341)

      V.G. ARÁMBULA, J.D.C. FIGUEROA, F. MARTÍNEZ-BUSTOS, F.C.A. ORDORICA and J. GONZÁLEZ-HERNÁNDEZ

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15737.x

  1. Engineering/Processing

    1. Top of page
    2. Engineering/Processing
    3. MICROBIOLOGY
    4. NUTRITION
    1. Browning Inhibition in Fresh-Cut Pears (pages 342–346)

      GERALD M. SAPERS and ROBERT L. MILLER

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15738.x

  2. MICROBIOLOGY

    1. Top of page
    2. Engineering/Processing
    3. MICROBIOLOGY
    4. NUTRITION
    1. Sourdough Lactic Acid Bacteria Effects on Bread Firmness and Stalin (pages 347–351)

      A. CORSETTI, M. GOBBETTI, F. BALESTRIERI, F. PAOLETTI, L. RUSSI and J. ROSSI

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15739.x

    2. Nitric Oxide Complex of Iron(II) Myoglobin Converted from Metmyoglobin by Staphylococcus xylosus (pages 352–355)

      H. MORITA, R. SAKATA and Y. NAGATA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15740.x

    1. Factors Influencing the Microbial Quality of Cold-Smoked Salmon Strips (pages 356–358)

      B.H. HIMELBLOOM and C.A. CRAPO

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15741.x

    2. Challenge Studies with Selected Pathogenic Bacteria on Freshly Peeled Hamlin Orange (pages 359–362)

      STEVEN PAO, G. ELDON BROWN and KEITH R. SCHNEIDER

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15742.x

  3. NUTRITION

    1. Top of page
    2. Engineering/Processing
    3. MICROBIOLOGY
    4. NUTRITION
    1. Energy Value of a Fat High in Stearic Acid (pages 363–365)

      G.S. RANHOTRA, J.A. GELROTH and S.D. LEINEN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15743.x

    1. Maturity Effects on Sensory and Storage Quality of Roasted Virginia-Type Peanuts (pages 366–369)

      KAY L. McNEILL and TIMOTHY H. SANDERS

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1998.tb15744.x

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