Journal of Food Science

Cover image for Journal of Food Science

July 1998

Volume 63, Issue 4

Pages 559–743

  1. CRITICAL REVIEW

    1. Top of page
    2. CRITICAL REVIEW
    3. HYPOTHESIS PAPER
    4. CHEMISTRY/BIOCHEMISTRY
    5. MICROBIOLOGY
    6. CHEMISTRY/BIOCHEMISTRY
    7. ENGINEERING/PROCESSING
    8. MICROBIOLOGY
    9. NUTRITION
    10. SENSORY EVALUATION
  2. HYPOTHESIS PAPER

    1. Top of page
    2. CRITICAL REVIEW
    3. HYPOTHESIS PAPER
    4. CHEMISTRY/BIOCHEMISTRY
    5. MICROBIOLOGY
    6. CHEMISTRY/BIOCHEMISTRY
    7. ENGINEERING/PROCESSING
    8. MICROBIOLOGY
    9. NUTRITION
    10. SENSORY EVALUATION
  3. CHEMISTRY/BIOCHEMISTRY

    1. Top of page
    2. CRITICAL REVIEW
    3. HYPOTHESIS PAPER
    4. CHEMISTRY/BIOCHEMISTRY
    5. MICROBIOLOGY
    6. CHEMISTRY/BIOCHEMISTRY
    7. ENGINEERING/PROCESSING
    8. MICROBIOLOGY
    9. NUTRITION
    10. SENSORY EVALUATION
    1. Thermoirreversible Characteristics of Curdlan Gels in a Model Reduced Fat Pork Sausage (pages 575–579)

      TAKAHIRO FUNAMI, FUMIO YOTSUZUKA, HIDEO YADA and YUKIHIRO NAKAO

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15788.x

    2. Disulfide Bonds Influence the Heat-induced Gel Properties of Chicken Breast Muscle Myosin (pages 584–587)

      A.B. SMYTH, D.M. SMITH and E. O'NEILL

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15790.x

    3. Tocopherols, Retinol and Carotenes in Chicken Egg and Tissues as Influenced by Dietary Palm Oil (pages 592–596)

      KYUNG R. KANG, GEETHA CHERIAN and JEONG S. SIM

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15792.x

    4. Structural and Compositional Profiles in Osmotically Dehydrated Apple (pages 606–610)

      D. SALVATORI, A. ANDRÉS, A. ALBORS, A. CHIRALT and P. FITO

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15795.x

    5. Postharvest Gibberellin and Heat Treatment Effects on Polyamines, Abscisic Acid and Firmness in Lemons (pages 611–615)

      D. VALERO, D. MARTÍNEZ-ROMERO, M. SERRANO and F. RIQUELME

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15796.x

    6. Solute Infusion Effects on Texture of Minimally Processed Kiwifruit (pages 616–620)

      VERÓNICA MUNTADA, LÍA N. GERSCHENSON, STELLA M. ALZAMORA and MARÍA A. CASTRO

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15797.x

  4. MICROBIOLOGY

    1. Top of page
    2. CRITICAL REVIEW
    3. HYPOTHESIS PAPER
    4. CHEMISTRY/BIOCHEMISTRY
    5. MICROBIOLOGY
    6. CHEMISTRY/BIOCHEMISTRY
    7. ENGINEERING/PROCESSING
    8. MICROBIOLOGY
    9. NUTRITION
    10. SENSORY EVALUATION
    1. Antimicrobial Properties of Sinigrin and its Hydrolysis Products (pages 621–624)

      B.G. SHOFRAN, S.T. PURRINGTON, F. BREIDT and H.P. FLEMING

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15798.x

  5. CHEMISTRY/BIOCHEMISTRY

    1. Top of page
    2. CRITICAL REVIEW
    3. HYPOTHESIS PAPER
    4. CHEMISTRY/BIOCHEMISTRY
    5. MICROBIOLOGY
    6. CHEMISTRY/BIOCHEMISTRY
    7. ENGINEERING/PROCESSING
    8. MICROBIOLOGY
    9. NUTRITION
    10. SENSORY EVALUATION
    1. Glycine Loss and Maillard Browning as Related to the Glass Transition in a Model Food System (pages 625–628)

      LEONARD N. BELL, DERGHAM E. TOUMA, KAREN L. WHITE and YIN-HUI CHEN

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15799.x

    2. Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (ClO2) Treatment (pages 629–633)

      JEONGMOK KIM, WEN-XIAN DU, W. STEVEN OTWELL, MAURICE R. MARSHALL and CHENG-I WEI

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15800.x

    3. Postmortem Changes of Cultivated Atlantic Salmon and Their Effects on Salt Uptake (pages 634–637)

      D. WANG, J. TANG, L.R. CORREIA and T.A. GILL

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15801.x

    4. Hake Muscle Altered by Frozen Storage as Affected by Added Ingredients (pages 638–643)

      A. HUIDOBRO, C. ALVAREZ and M. TEJADA

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15802.x

    5. Storage Temperature Effect on Histamine Formation in Big Eye Tuna and Skipjack (pages 644–647)

      CÉLIA C.G. SILVA, DUARTE J.B. DA PONTE and MARIA L.N. ENES DAPKEVICIUS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15803.x

    6. Viscosity and Stability of Structural Proteins of Irradiated Indian Mackerel (pages 648–651)

      V. VENUGOPAL, S.N. DOKE and P. THOMAS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15804.x

    7. Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation (pages 652–655)

      SHANN-TZONG JIANG, MING-LANG HO, SHENG-HO JIANG, LEAH LO and HSING-CHEN CHEN

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15805.x

  6. ENGINEERING/PROCESSING

    1. Top of page
    2. CRITICAL REVIEW
    3. HYPOTHESIS PAPER
    4. CHEMISTRY/BIOCHEMISTRY
    5. MICROBIOLOGY
    6. CHEMISTRY/BIOCHEMISTRY
    7. ENGINEERING/PROCESSING
    8. MICROBIOLOGY
    9. NUTRITION
    10. SENSORY EVALUATION
    1. High-pressure-cooked Low-fat Pork and Chicken Batters as Affected by Salt Levels and Cooking Temperature (pages 656–659)

      F. JIMÉNEZ-COLMENERO, P. FERNÁNDEZ, J. CARBALLO and F. FERNÁNDEZ-MARTÍN.

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15806.x

    2. Process for Low-fat Cheese from Ultrafiltered Milk (pages 665–667)

      J. RODRIGUEZ, T. REQUENA and M. JUAREZ

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15808.x

    3. Dielectric Properties and Thermal Conductivity of Marinated Shrimp and Channel Catfish (pages 668–672)

      M. ZHENG, Y.W. HUANG, S.O. NELSON, P.G. BARTLEY and K.W. GATES

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15809.x

    4. Ultrasonic Imaging of Micro-Leaks and Seal Contamination in Flexible Food Packages by the Pulse-Echo Technique (pages 673–678)

      AYHAN OZGULER, SCOTT A. MORRIS and WILLIAM D. O'BRIEN JR.

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15810.x

    5. Microwave Finish Drying of Diced Apples in a Spouted Bed (pages 679–683)

      H. FENG and J. TANG

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15811.x

    6. Changes in Apple Juice Flavor Compounds During Processing (pages 688–691)

      S.K. SU and R.C. WILEY

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15813.x

    7. Texture and Microstructure of Steam Cooked, Vacuum Packed Potatoes (pages 692–695)

      ANETTE K. THYBO, HELLE J. MARTENS and OLE B. LYSHEDE

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15814.x

    8. Extrusion Cooking Reduces Recoverability of Fumonisin B1 from Extruded Corn Grits (pages 696–698)

      MAURICIO M. CASTELO, SARATH K. KATTA, SUSAN S. SUMNER, MILFORD A. HANNA and LLOYD B. BULLERMAN

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15815.x

  7. MICROBIOLOGY

    1. Top of page
    2. CRITICAL REVIEW
    3. HYPOTHESIS PAPER
    4. CHEMISTRY/BIOCHEMISTRY
    5. MICROBIOLOGY
    6. CHEMISTRY/BIOCHEMISTRY
    7. ENGINEERING/PROCESSING
    8. MICROBIOLOGY
    9. NUTRITION
    10. SENSORY EVALUATION
    1. Chemical Spray Conditions for Reducing Bacteria on Chicken Skins (pages 699–701)

      HUA XIONG, YANBIN LI, MICHAEL SLAVIK and JOEL WALKER

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15816.x

    2. Alginate Encapsulated Bifidobacteria Survival in Mayonnaise (pages 702–705)

      ALI H. KHALIL and ESAM H. MANSOUR

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15817.x

    3. Survival of Lactic Acid Bacteria in Commercial Frozen Yogurt (pages 706–708)

      M.C. LOPEZ, L.M. MEDINA and R. JORDANO

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15818.x

    4. Antimicrobial Effects of Pressured Carbon Dioxide in a Continuous Flow System (pages 709–712)

      M. SHIMODA, Y. YAMAMOTO, J. COCUNUBO-CASTELLANOS, H. TONOIKE, T. KAWANO, H. ISHIKAWA and Y. OSAJIMA

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15819.x

  8. NUTRITION

    1. Top of page
    2. CRITICAL REVIEW
    3. HYPOTHESIS PAPER
    4. CHEMISTRY/BIOCHEMISTRY
    5. MICROBIOLOGY
    6. CHEMISTRY/BIOCHEMISTRY
    7. ENGINEERING/PROCESSING
    8. MICROBIOLOGY
    9. NUTRITION
    10. SENSORY EVALUATION
    1. Raw and Processed Oat Ingredients Lower Plasma Cholesterol in the Hamster (pages 713–715)

      WALLACE H. YOKOYAMA, BENNY E. KNUCKLES, ALLAN STAFFORD and GEORGE INGLETT

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15820.x

  9. SENSORY EVALUATION

    1. Top of page
    2. CRITICAL REVIEW
    3. HYPOTHESIS PAPER
    4. CHEMISTRY/BIOCHEMISTRY
    5. MICROBIOLOGY
    6. CHEMISTRY/BIOCHEMISTRY
    7. ENGINEERING/PROCESSING
    8. MICROBIOLOGY
    9. NUTRITION
    10. SENSORY EVALUATION
    1. Sulfurous Off-Flavor Formation and Lipid Oxidation in Heat-Sterilized Meat in Trays (pages 716–720)

      S. LANGOURIEUX and F.E. ESCHER

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15821.x

    2. Acceptance by American and Asian Consumers of Extruded Fish and Peanut Snack Products (pages 721–725)

      K. SUKNARK, K.H. McWATTERS and R.D. PHILLIPS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15822.x

    3. Sweetener Effects on Flaked Millet Breakfast Cereals (pages 726–729)

      D. FERRIOLA and M. STONE

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15823.x

    4. Quality of Fresh-Market Melting- and Nonmelting-Flesh Peach Genotypes as Affected by Postharvest Chilling (pages 730–733)

      ERNESTO A. BROVELLI, JEFFREY K. BRECHT, WAYNE B. SHERMAN and CHARLES A. SIMS

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15824.x

    5. Sensory Attributes and Volatile Components of Stored Strawberry Juice (pages 734–738)

      R. GOLASZEWSKI, C.A. SIMS, S.F. O'KEEFE, R.J. BRADDOCK and R.C. LITTELL

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1998.tb15825.x

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