Journal of Food Science

Cover image for Journal of Food Science

January 2000

Volume 65, Issue 1

Pages 2–186

    1. Hydrolytic and Oxidative Changes in the Lipids of Chicken Breast and Thigh Muscles During Refrigerated Storage (pages 9–14)

      C. Alasnier, A. Meynier, M. Viau and G. Gandemer

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15947.x

    2. Purification and Kinetic Characterization of Peroxidase from Tomato Cultivated under Different Salinity Conditions (pages 15–19)

      J.N. Rodríguez-López, J.C. Espín, J. Tudela, V. Martínez, A. Cerdá and F. García-Cánovas

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15948.x

    3. The Effects of Antioxidants on Browning and on Degradation Products Caused by Dehydroascorbic Acid (pages 20–23)

      M. Sawamura, T. Nakagawa, S. Katsuno, H. Hamaguchi and H. Ukeda

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15949.x

    4. Liver Injury-preventive Effect of Tea Theanine in Rats (pages 30–33)

      P. He, S. Wada, N. Watanabe and K. Sugiyama

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15951.x

    5. Headspace Volatiles of Sockeye and Pink Salmon as Affected by Retort Process (pages 34–39)

      B. Girard and T. Durance

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15952.x

    6. Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 °C (pages 40–47)

      R. Pacheco-Aguilar, M.E. Lugo-Sánchez and M.R. Robles-Burgueño

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15953.x

    7. Biological Characteristics Affect the Quality of Farmed Atlantic Salmon and Smoked Muscle (pages 53–60)

      M.C. GÓMEZ-GUILLÉN, P. MONTERO, O. HURTADO and A.J. BORDERÍAS

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15955.x

    8. High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf-life Extension of Minimally Processed Carrots (pages 61–66)

      A. Amanatidou, R.A. Slump, L.G.M. Gorris and E. J. Smid

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15956.x

    9. Lycopene Stability in Tomato Powders (pages 67–70)

      T. Anguelova and J. Warthesen

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15957.x

    10. Degradation of Lycopene, α-Carotene, and β-Carotene During Lipid Peroxidation (pages 71–75)

      T. Anguelova and J. Warthesen

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15958.x

    11. Purification and Characterization of Low Molecular Weight Kininogen from Pig Plasma (pages 81–86)

      J.-J. Lee, S.-S. Tzeng and S.-T. Jiang

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15960.x

    12. Protein Extraction From Chicken Myofibrils Irrigated with Various Polyphosphate and NaCl Solutions (pages 96–100)

      Y.L. Xiong, X. Lou, C. Wang, W.G. Moody and R.J. Harmon

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15962.x

    13. Measurement of the Yield Stress of Protein Foams by Vane Rheometry (pages 110–114)

      C.W. Pernell, E.A. Foegeding and C.R. Daubert

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15964.x

    14. Proteolytic Degradation of Tropical Tilapia Surimi (pages 129–133)

      J. Yongsawatdigul, J.W. Park, P. Virulhakul and S. Viratchakul

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15967.x

    15. Study of Caking in Powdered Foods Using Nuclear Magnetic Resonance Spectroscopy (pages 134–138)

      M.-S. Chung, R.R. Ruan, P. Chen, S.-H. Chung, T.-H. Ahn and K.-H. Lee

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15968.x

    16. pH Induced Aggregation and Weak Gel Formation of Whey Protein Polymers (pages 139–143)

      S. Mleko and E.A. Foegeding

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15969.x

    17. Electrical Conductance Study of Fluid Motion and Heat Transport During Starch Gelatinization (pages 144–150)

      T.D. Karapantsios, E.P. Sakonidou and S.N. Raphaelides

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15970.x

    18. Combined Pressure—temperature Inactivation of Alkaline Phosphatase in Bovine Milk: A Kinetic Study (pages 155–160)

      L. Ludikhuyze, W. Claeys and M. Hendrickx

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15972.x

    19. Texture Assessment of French Cheeses (pages 168–172)

      K.D. Antoniou, D. Petridis, S. Raphaelides, Z. Ben Omar and R. Kesteloot

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15974.x

    20. Extending Shelf Life of Fresh-cut Pears (pages 181–186)

      X. Dong, R.E. Wrolstad and D. Sugar

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2000.tb15976.x

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