Journal of Food Science

Cover image for Journal of Food Science

September 2000

Volume 65, Issue 6

Pages 926–1098

    1. Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings (pages 941–944)

      M.A. García, M.N. Martino and N.E. Zaritzky

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09397.x

    2. Methodology to Obtain True Thermal Conductivity of Low Porosity Food Powders (pages 962–966)

      K.K. Shah, C.H. Tong and D.B. Lund

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09400.x

    3. High Hydrostatic Pressure Treatments for Beer Stabilization (pages 974–977)

      M. Castellari, G. Arfelli, C. Riponi, G. Carpi and A. Amati

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09402.x

    4. Effects of Pulsed Electric Fields on Microorganisms in Orange Juice Using Electric field Strengths of 30 and 50 kV/cm (pages 984–989)

      C.J. McDonald, S.W. Lloyd, M.A. Vitale, K. Petersson and F. Innings

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09404.x

    5. Protein Denaturation and Structural Damage During High-Pressure-Shift Freezing of Porcine and Bovine Muscle (pages 1002–1008)

      F. Fernández-Martín, L. Otero, M.T. Solas and P.D. Sanz

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09407.x

    6. Extrusion Cooking Process for Amaranth (Amaranthus caudatus L.) (pages 1009–1015)

      R.N. Chávez-Jáuregui, M.E.M.P. Silva and J.A.G. Arěas

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09408.x

    7. Evaluation of Mass Transfer Mechanisms During Osmotic Treatment of Plant Materials (pages 1016–1019)

      N.K. Rastogi, A. Angersbach and D. Knorr

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09409.x

    8. pH Affects the Thermal Inactivation Parameters of R-Phycoerythrin from Porphyra yezoensis (pages 1046–1050)

      A. Orta-Ramirez, J.E. Merrill and D.M. Smith

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09415.x

    9. Stability of Vitamins A, E, and B Complex in Infant Milks Claimed to have Equal Final Composition in Liquid and Powdered Form (pages 1052–1055)

      S. Albalá-Hurtado, M.T. Veciana-Nogués, M.C. Vidal-Carou and A. Mariné-Font

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09416.x

    10. Effect of Aspartame and Fat on Sweetness Perception in Yogurt (pages 1056–1059)

      S.C. King, P.J. Lawler and J.K. Adams

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09417.x

    11. Supplementation of Energy-restricted Diets with Coconut Oil Improves Nitrogen Balance Without Elevation of Blood Cholesterol Levels (pages 1066–1069)

      M.Z.A. Nomani, B.A. Forbes, P. Mossahebi, C.G. Salaita, M.J. Loth-Haglin, J.L. Harvey and J.L. Brooks

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09419.x

    12. Effects of Low-dose Gamma Irradiation and Conventional Treatments on Shelf Life and Quality Characteristics of Diced Celery (pages 1070–1075)

      A. Prakash, P. Inthajak, H. Huibregtse, F. Caporaso and D.M. Foley

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09420.x

    13. Sensory and Compositional Relationships Between Commercial Cheddar-flavored Enzyme-modified Cheeses and Natural Cheddar (pages 1076–1082)

      S. Hulin-Bertaud, K.N. Kilcawley, M.G. Wilkinson and C.M. Delahunty

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09421.x

    14. Stability of Washed Frozen Mince from Channel Catfish Frames (pages 1083–1086)

      M.E. Hoke, M.L. Jahncke, J.L. Silva, J.O. Hearnsberger, R.S. Chamul and O. Suriyaphan

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09422.x

    15. Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils (pages 1087–1090)

      K.I. Holownia, M.S. Chinnan, M.C. Erickson and P. Mallikarjunan

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb09423.x

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