Journal of Food Science

Cover image for Journal of Food Science

January 2001

Volume 66, Issue 1

Pages 2–186

    1. Degradation Kinetics of Capsanthin in Paprika (Capsicum annuum L.) as Affected by Heating (pages 15–19)

      J.H. Shin, H.L. Chung, J.K. Seo, J.H. Sim, C.S. Huh, S.K. Kim and Y.J. Baek

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15575.x

    2. Antioxidant Effects on TBARS and Fluorescence Mearsurements in Freeze-Dried Meats (pages 20–24)

      A.L. WILKINSON, Q.SUN, A. SENECAL and C. FAUSTMAN

      Article first published online: 13 OCT 2011 | DOI: 10.1111/j.1365-2621.2001.tb15604.x

    3. Comparison of Deamidation Activity of Transglutaminases (pages 25–29)

      T. Ohtsuka, Y. Umezawa, N. Nio and K. Kubota

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15576.x

    4. Influence of Oxygen, Carbon Dioxide, and Degree of Cutting on the Respiration Rate of Rutabaga (pages 30–37)

      M. Zhu, C.L. Chu, S.L. Wang and R.W. Lencki

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15577.x

    5. Effect of SDS on Casein Micelles: SDS-Induced Milk Gel Formation (pages 38–42)

      E. Lefebvre-Cases, B. Tarodo De La Fuente and J.L. Cuq

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15578.x

    6. Respiration Rate of Sweet Cherries: ‘Burlat’, ‘Sunburst’ and ‘Sweetheart’ Cultivars (pages 43–47)

      P. Jaime, M.L. Salvador and R. Oria

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15579.x

    7. Effects of Gamma Irradiation on the Texture of Minimally Processed Apple Slices (pages 63–67)

      G. Gunes, J.H. Hotchkiss and C.B. Watkins

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15582.x

    8. ATP Metabolites During Aging of Exudative and Nonexudative Pork Meats (pages 68–71)

      N. Batlle, M.-C. Aristoy and F. Toldrá

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15583.x

    9. Free Amino Acids in Dark- and White-muscle Fish as Determined by O-phthaldialdehyde Precolumn Derivatization (pages 72–77)

      F.R. Antoine, C.I. Wei, R.C. Littell, B.P. Quinn, A.D. Hogle and M.R. Marshall

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15584.x

    10. Volatile and Nonvolatile Amines in Mediterranean Hake as Function of their Storage Temperature (pages 83–88)

      S. Baixas-Nogueras, S. Bover-Cid, M.C. Vidal-Carou and M.T. Veciana-Nogues

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15586.x

    11. Application of a Plasma Reactor to Modify Egg Ovalbumin for Improved Solubility (pages 89–94)

      G.H. Gao, T.J. Herald and P.L. Muino

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15587.x

    12. Accuracy of the Calibration Curve Method for Absorbed Dose Assessment in Irradiated Refrigerated Chicken Bone (pages 95–98)

      A.A. Basfar, F. Abdel Rehim, H.A. Al-Kahtani and M.A. Alnasser

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15588.x

    13. Quality Control of Cheese Maturation and Defects Using Ultrasonics (pages 100–104)

      J. Benedito, J. Carcel, M. Gisbert and A. Mulet

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15589.x

    14. Nondestructive Monitoring of Oxygen Profiles in Packaged Foods Using Phase-Fluorimetric Oxygen Sensor (pages 105–110)

      M. Fitzgerald, D.B. Papkovsky, M. Smiddy, J.P. Kerry, C.K. O'Sullivan, D.J. Buckley and G.G. Guilbault

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15590.x

    15. Turgor Pressure Effects on Textural Behavior of Honeydew Melon (pages 111–117)

      A.M. Rojas, M.A. Castro, S.M. Alzamora and L.N. Gerschenson

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15591.x

    16. Comparison of the Emulsifying Properties of Fish Gelatin and Commercial Milk Proteins (pages 118–123)

      E. Dickinson and G. Lopez

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15592.x

    17. Development of Linear Heating Rates Using Conventional Baths and Computer Simulation (pages 132–136)

      W.B. Yoon and J.W. Park

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15594.x

    18. Centrifugal Slump Test to Measure Yield Stress (pages 137–140)

      A.P. Omura and J.F. Steffe

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15595.x

    19. Development of Low Oil-Uptake Donuts (pages 141–144)

      F.F. Shih, K.W. Daigle and E.L. Clawson

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15596.x

    20. Microbial Quality of Alfalfa Seeds and Sprouts after a Chlorine Treatment and Packaging Modifications (pages 153–157)

      G. Soylemez, M.M. Brashears, D.A. Smith and S.L. Cuppett

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15598.x

    21. Hen Egg Yolk Prevents Bacterial Adherence: A Novel Function for a Familiar Food (pages 158–161)

      T. Deignan, A. Alwan, L. Malone, J. Kelly and C. O'Farrelly

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15599.x

    22. Differential Glucose and Fructose Utilization During Cucumber Juice Fermentation (pages 162–166)

      Z. Lu, H.P. Fleming and R.F. McFeeters

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15600.x

    23. Natto Characteristics as Affected by Steaming Time, Bacillus Strain, and Fermentation Time (pages 167–173)

      Q. Wei, C. Wolf-Hall and K.C. Chang

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15601.x

    24. Textural and Ultrastructural Changes in Carrot Tissue as Affected by Blanching and Freezing (pages 176–180)

      S.S. Roy, T.A. Taylor and H.L. Kramer

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15602.x

    25. Extension of the Retail Display Life of Fresh Beef Packaged in Modified Atmosphere by Varying Lighting Conditions (pages 181–186)

      D. Djenane, A. Sánchez-Escalante, J.A. Beltrán and P. Roncalés

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15603.x

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