Journal of Food Science

Cover image for Journal of Food Science

March 2001

Volume 66, Issue 2

Pages 188–372

    1. Dry-Aging Effects on Palatability of Beef Longissimus Muscle (pages 196–199)

      R.E. Campbell, M.C. Hunt, P. Levis and E. Chambers IV

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11315.x

    2. Inhibition of Oxidative and Antioxidative Enzymes by Trans-Resveratrol (pages 200–203)

      X. Fan and J.P. Mattheis

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11316.x

    3. Purification and Characterization of an α-L-Rhamnosidase from Aspergillus terreus of Interest in Winemaking (pages 204–209)

      M.V. Gallego, F. Piñaga, D. Ramón and S. Vallés

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11317.x

    4. ω3-Fatty Acids in Some Fish Species from Turkey (pages 210–212)

      S. Saglik and S. Imre

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11318.x

    5. Extraction of Gelatin from Megrim (Lepidorhombus boscii) Skins with Several Organic Acids (pages 213–216)

      M. C. Gómez-guillœn and P. Montero

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11319.x

    6. Stability to Oxidation of Spray-Dried Fish Oil Powder Microencapsulated Using Milk Ingredients (pages 217–224)

      M.K. Keogh, B.T. O'Kennedy, J. Kelly, M.A. Auty, P.M. Kelly, A. Fureby and A.-M. Haahr

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11320.x

    7. Pectinesterase Inhibitor in Jelly Fig (Ficus awkeotsang Makino) Achenes (pages 225–228)

      C.-M. Jiang, Y.-J. Lai, W.-H. Chang, M.-C. Wu and H.-M. Chang

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11321.x

    8. Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins (pages 229–232)

      Z.Y. Ju, N.S. Hettiarachchy and N. Rath

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11322.x

    9. Heat-Induced Changes of Myosin and Sarcoplasmic Proteins in Beef During Simmering (pages 233–237)

      M. Tajima, T. Ito, N. Arakawa and F.C. Parrish Jr.

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11323.x

    10. Identification and Characterization of Molecular Species of Collagen in Fish Skin (pages 247–251)

      M. Yata, C. Yoshida, S. Fujisawa, S. Mizuta and R. Yoshinaka

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11325.x

    11. Rheological Examination of White Pepper Slurries to Determine Prior Treatment of Pepper with Gamma-Irradiation (pages 257–260)

      S.D. Yi, J.S. Yang, K.B. Song, K.S. Chang and M.J. Oh

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11327.x

    12. Effect of Maitake (Grifola frondosa) Mushroom Powder on Bread Properties (pages 261–264)

      M. Seguchi, N. Morimoto, M. Abe and Y. Yoshino

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11328.x

    13. Interdependence Between Heat Solubility and Pyridinoline Contents of Squid Mantle Collagen (pages 265–269)

      M. Ando, M. Ando, M. Makino, Y. Tsukamasa, Y. Makinodan and M. Miyosh

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11329.x

    14. Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S. (pages 270–273)

      C.R. Santerre, P.B. Bush, D.H. Xu, G.W. Lewis, J.T. Davis, R.M. Grodner, R. Ingram, C.I. Wei and J.M. Hinshaw

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11330.x

    15. Effect of Tissue Infrastructure on Electric Conductance of Vegetable Stems (pages 284–288)

      C.S. Wang, S.Z. Kuo, L.L. Kuo-Huang and J.S.B. Wu

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11333.x

    16. Rheological Properties of Gellan Gels Containing Filler Particles (pages 289–293)

      S. Jampen, I.J. Britt, S. Yada and M.A. Tung

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11334.x

    17. Physical Properties and Oil Absorption of Whey-Protein-Coated Paper (pages 294–299)

      J.H. Han and J.M. Krochta

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11335.x

    18. Effect of Thermal Treatment on Moisture Transport during Steam Cooking of Skipjack Tuna (Katsuwonas pelamis) (pages 307–313)

      J.W. Bell, B.E. Farkas, S.A. Hale and T.C. Lanier

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11337.x

    19. Textural Characterization and Kinetics of Potato Strips During Frying (pages 314–318)

      F. Pedreschi, J.M. Aguilera and L. Pyle

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11338.x

    20. Physical and Mechanical Properties of Pea-Protein-based Edible Films (pages 319–322)

      Won-Seok Choi and Jung H. Han

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11339.x

    21. Authentication of Green Asparagus Varieties by Near-Infrared Reflectance Spectroscopy (pages 323–327)

      D.P. Perez, M.T. Sanchez, G. Cano and A. Garrido

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11340.x

    22. Antimicrobial Treatments for Minimally Processed Cantaloupe Melon (pages 345–349)

      G.M. Sapers, R.L. Miller, V. Pilizota and A.M. Mattrazzo

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11344.x

    23. Sensory Descriptive Analysis of Soymilk (pages 352–356)

      A.V. Torres-Penaranda and C.A. Reitmeier

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb11345.x

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