Journal of Food Science

Cover image for Journal of Food Science

October 2001

Volume 66, Issue 8

Pages 1056–1235

    1. Rheological Properties of Milkfat and Butter (pages 1056–1071)

      A.J. Wright, M.G. Scanlon, R.W. Hartel and A.G. Marangoni

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16082.x

    2. Effects of Heat Pretreatment on Lipid and Pigments of Freeze-Dried Spinach (pages 1074–1079)

      E. Cho, J. Lee, K. Park and S. Lee

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16083.x

    3. Rice Fry Texture as Affected by Gum Application and Mechanical Perforation (pages 1084–1088)

      R.S. Kadan, R.J. Bryant and D.L. Boykin

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16085.x

    4. Detection of Lipid-Derived Aldehydes and Aldehyde:Protein Adducts In Vitro and in Beef (pages 1093–1099)

      M.P. Lynch, C. Faustman, L.K. Silbart, D. Rood and H.C. Furr

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16087.x

    5. Chemical Profiles of Hydrolyzed Milk Samples after Treatment with Commercial Enzymes (pages 1100–1107)

      J.A. Brindisi, J.D. Parker, L.G. Turner and D.K. Larick

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16088.x

    6. Evaluation of Zein Films as Modified Atmosphere Packaging for Fresh Broccoli (pages 1108–1111)

      A.M. Rakotonirainy, Q. Wang and G.W. Padua

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16089.x

    7. Monitoring Myosin Degradation During Conditioning in Chicken Meat Using an Immunological Method (pages 1119–1125)

      Y. Ikeuchi, K. Kamiyama, A. Suzuki, T. Hirose, K. Kim, T. Hayashi and T. Ito

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16091.x

    8. An Immunological Assessment of Myosin Degradation in Pressurized Chicken Muscle (pages 1126–1129)

      K. Kamiyama, Y. Ikeuchi, A. Suzuki, K. Kim, T. Hayashi and T. Ito

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16092.x

    9. Hemocyanin a Most Likely Inducer of Black Spots in Kuruma Prawn Penaeus japonicus During Storage (pages 1130–1136)

      K. Adachi, T. Hirata, K. Nagai and M. Sakaguchi

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16093.x

    10. A Statistically Based Strategy for Obtaining Equilibrium Data in Xanthophylls Lixiviation (pages 1143–1146)

      J.L. Navarrete-Bolantos, H. Jiménez-Islas, R. Rico-Martianez, J. Domianguez-Domianguez and C. Regalado-González

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16095.x

    11. Formulation of Caking-Resistant Powdered Soups Based on NMR Analysis (pages 1147–1151)

      M.-S. Chung, R. Ruan, P. Chen, Y.-G. Lee, T.-H. Ahn and C.-K. Baik

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16096.x

    12. Thermal Inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli 0157:H7 in Ground Beef (pages 1164–1168)

      S.E. Smith, J.L. Maurer, A. Orta-Ramirez, E.T. Ryser and D.M. Smith

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16099.x

    13. Cryotolerance of Escherichia coli 0157:H7 in Laboratory Media and Food (pages 1169–1173)

      D. Grzadkowska and M.W. Griffiths

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16100.x

    14. High Pressure Inactivation of Lactobacillus plantarum in a Model Beer System (pages 1174–1181)

      M.G. Gaunzle, H.M. Ulmer and R.F. Vogel

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16101.x

    15. Production and Quality Assessment of a Smoked Tuna (Euthynnus affinis) Product (pages 1184–1190)

      A. Zotos, D. Petridis, I. Siskos and C. Gougoulias

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16102.x

    16. Concentration of Selected Vitamins in Infant Milks Available in Spain (pages 1191–1194)

      S. Albalau-Hurtado, M.T. Veciana-Nogués, M.C. Vidal-Carou and A. Mariné Font

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16103.x

    17. Partial Substitution of Sugars by the Low-Calorie Sweetener Sucralose in Peach Compote (pages 1195–1200)

      C.R. Mendoncla, R. Zambiazi and G.G. Granada

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16104.x

    18. Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.) (pages 1207–1211)

      J.-H. Bai, R.A. Saftner, A.E. Watada and Y.S. Lee

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16106.x

    19. Effects of Fat on Temporal Cooling by Menthol in Lozenges (pages 1219–1224)

      A-M.A. Allison, E. Chambers IV, G.V. Civille, G.A. Milliken and D.H. Chambers

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.2001.tb16108.x

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