Journal of Food Science

Cover image for Journal of Food Science

January 2002

Volume 67, Issue 1

Pages 2–465

    1. Properties of Arrowroot Starch Treated with Aqueous HCl at Ambient Temperature (pages 10–14)

      J.K. John, K.C.M. Raja, S. Rani, S.N. Moorthy and A. Eliasson

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11350.x

    2. Microencapsulation Protects Immunoglobulin in Yolk (IgY) Specific against Helicobacter pylori Urease (pages 15–20)

      H.-M. Chang, Y.-C. Lee, C.C. Chen and Y.-Y. Tu

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11351.x

    3. Determination and Confirmation of Chloramphenicol Residues in Swine Muscle and Liver (pages 21–28)

      T.L. Li, Y.J. Chung-Wang and Y.C. Shih

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11352.x

    4. Response Surface Modeling of Lipase-Catalyzed Isoamyl Propionate Synthesis (pages 32–36)

      S. Hari Krishna and N.G. Karanth

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11354.x

    5. Antioxidant Activity of Phosvitin in Phosphatidylcholine Liposomes and Meat Model Systems (pages 37–41)

      S.K. Lee, J.H. Han and E.A. Decker

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11355.x

    6. Physicochemical Properties of Acylated Casein Micelles in Milk (pages 42–47)

      V. Vidal, S. Marchesseau and J.L. Cuq

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11356.x

    7. Effect of Milling Method (Wet and Dry) on the Functional Properties of Cowpea (Vigna unguiculata) Pastes and End Product (Akara) Quality (pages 48–52)

      P. Kethireddipalli, Y.-C. Hung, K.H. Mcwatters and R.D. Phillips

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11357.x

    8. Evaluating the Role of Cell Wall Material and Soluble Protein in the Functionality of Cowpea (Vigna unguiculata) Pastes (pages 53–59)

      P. Kethireddipalli, Y.-C. Hung, R.D. Phillips and K.H. Mcwatters

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11358.x

    9. Impact of Roasting Conditions on the Formation of Aroma Compounds in Coffee Beans (pages 60–66)

      S. Schenker, C. Heinemann, M. Huber, R. Pompizzi, R. Perren and R Escher

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11359.x

    10. Variation in Minnesota HRS Wheats: Bran Content (pages 67–70)

      D. Peterson and R. Fulcher

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11360.x

    11. Solid Phase Microextraction of Volatile Soybean Oil and Corn Oil Compounds (pages 71–76)

      D.F. Steenson, J.H. Lee and D.B. Min

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11361.x

    12. Water Sorption and Crispness of Fat-Free Apple Chips (pages 87–92)

      D. Konopacka, W. Plocharski and T. Beveridge

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11364.x

    13. Radical-Scavenging Activity and Brightly Colored Pigments in the Early Stage of the Maillard Reaction (pages 93–96)

      M. Murakami, A. Shigeeda, K. Danjo, T. Yamaguchi, H. Takamura and T. Matoba

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11365.x

    14. Flavor and Storage Stability of Potato Chips Fried in Cottonseed and Sunflower Oils and Palm Olein/Sunflower Oil Blends (pages 97–103)

      P. Pangloli, S.L. Melton, J.L. Collins, M.P. Penfield and A.M. Saxton

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11366.x

    15. Emulsifying Properties of Whey Protein-Carboxymethylcellulose Complexes (pages 113–119)

      M. Girard, S.L. Turgeon and P. Paquin

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11369.x

    16. Effect of Freezing and Frozen Storage on Chemical and Microbiological Characteristics in Sheep Milk Cheese (pages 126–129)

      L. Tejada, E. Sánchez, R. Gómez, M. Vioque and J. Fernández-Salguero

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11371.x

    17. Antioxidant Activity and Protective Effect on DNA Cleavage of Resveratrol (pages 137–141)

      R. Acquaviva, A. Russo, A. Campisi, V. Sorrenti, C. Di Giacomo, M.L. Barcellona, M. Avitabile and A. Vanella

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11373.x

    18. Binding Properties of 2-Pentyl Pyridine to Soy Protein as Measured by Solid Phase Microextraction (pages 142–145)

      A. Zhou, W.L. Boatright, L.A. Johnson and M. Reuber

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11374.x

    19. Thermal Inactivation Kinetics of Peroxidase and Lipoxygenase from Broccoli, Green Asparagus and Carrots (pages 146–154)

      E.F. Morales-Blancas, V.E. Chandia and L. Cisneros-Zevallos

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11375.x

    20. Phenolic Composition of Authentic Pineapple Juice (pages 155–161)

      L. Wen and R.E. Wrolstad

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11376.x

    21. Physical Properties of WPI Films Plasticized with Glycerol, Xylitol, or Sorbitol (pages 164–167)

      N.B. Shaw, F.J. Monahan, E.D. O'Riordan and M. O'Sullivan

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11377.x

    22. Drying and Rehydrating Kinetics of Green and Red Peppers (pages 168–175)

      F. Kaymak-Ertekin

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11378.x

    23. Properties of Carbopol Solutions as Models for Yield-Stress Fluids (pages 176–180)

      S.J. Curran, R.E. Hayes, A. Afacan, M.C. Williams and P.A. Tanguy

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11379.x

    24. Mass Transfer and Solute Diffusion in Brined Cucumbers (pages 181–187)

      O. Fasina, H. Fleming and R. Thompson

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11380.x

    25. Tensile and Barrier Properties of Edible Films Made from Whey Proteins (pages 188–193)

      Y. Fang, M.A. Tung, I.J. Britt, S. Yada and D.G. Dalgleish

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11381.x

    26. Soy Protein Isolate/Corn-Zein Laminated Films: Transport and Mechanical Properties (pages 212–217)

      H. Pol, P. Dawson, J. Acton and A. Ogale

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11386.x

    27. Effects of Arabinoxylans on Thermal Behavior of Frozen Wheat Doughs as Measured by DSC, DMA, and DEA (pages 223–230)

      T. J. Laaksonen, T. Kuuva, K. Jouppila and Y.H. Roos

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11388.x

    28. Modeling of O2and CO2 Exchange Dynamics in Modified Atmosphere Packaging of Burlat Cherries (pages 231–235)

      M.L. Salvador, P. Jaime and R. Oria

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11389.x

    29. A Novel Technique for the Decolorization of Sugarcane Juice (pages 236–238)

      M. Okuno and H. Tamaki

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11390.x

    30. Modified Atmosphere Packaging of Cultivated Mushroom (Agaricus bisporus L.) with Hydrophilic Films (pages 251–255)

      C. Barron, P. Varoquaux, S. Guilbert, N. Gontard and B. Gouble

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11393.x

    31. Development of a Simple Method for Detecting Presumptive Escherichia coli on Fresh Retail Beef (pages 258–261)

      B.W. Bolling, D.J. Schmidt and S.C. Ingham

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11394.x

    32. Low Temperature Alcoholic Fermentations in High Sugar Concentration Grape Musts (pages 268–273)

      J. Llauradó, N. Rozès, R. Bobet, A. Mas and M. Constantí

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11396.x

    33. Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs (pages 280–284)

      L. Xie, N.S. Hettiarachchy, Z.Y. Ju, J. Meullenet, H. Wang, M.F. Slavik and M.E. Janes

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11398.x

    34. Development of Biogenic Amines in Yellowfin Tuna (Thunnus albacares): Effect of Storage and Correlation with Decarboxylase-Positive Bacterial Flora (pages 292–301)

      W.-X. Du, C.-M. Lin, A.-T. Phu, J.A. Cornell, M.R. Marshall and C.-I. Wei

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11400.x

    35. Potential Application of the Electronic Nose for Quality Assessment of Salmon Fillets Under Various Storage Conditions (pages 307–313)

      W-X. Du, C-M. Lin, T. Huang, J. Kim, M. Marshall and C-I. Wei

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11402.x

    36. Piezoelectric Flow Injection Analysis Biosensor for the Detection of Salmonella Typhimurium (pages 314–320)

      S. Babacan, P. Pivarnik, S. Letcher and A. Rand

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11403.x

    37. Measuring Mold Infestation in Raw Tomato Juice (pages 321–325)

      S.J. Potts, D.C. Slaughter and J.F. Thompson

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11404.x

    38. Influence of Protein Source, Type, and Concentration, and Product Form on the Protein Quality of Commercial Enteral Formulas (pages 328–334)

      G. Castillo, M. ÁAngeles Sanz, M. ÁAngeles Serrano and A. Hernández

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11405.x

    39. No Effect of Hydrodynamic Shock Wave on Protein Functionality of Beef Muscle (pages 335–340)

      M.W. Schilling, J.R. Claus, N.G. Marriott, M.B. Solomon, W.N. Eigel and H. Wang

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11406.x

    40. Processing Properties of Extruded Corn-Soy Blends (pages 347–350)

      R.P. Konstance, E.D. Strange and C.I. Onwulata

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11408.x

    41. Surimi-Derived Elver Substitutes: Microscopic Appearance and Physicochemical and Sensory Properties (pages 351–355)

      M. Lombardero-Fernández, E. Fernández-Fernández, M. Montouto-Graña, M.A. Romero-Rodríguez and M.L. Vázquez-Odériz

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11409.x

    42. Sensory Modeling of Coffee with a Fuzzy Neural Network (pages 363–368)

      O. Tominaga, F. Ito, T. Hanai, H. Honda and T. Kobayashi

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11411.x

    43. Changes in β-Carotene and Vitamin A Contents of Vitamin A-rich Foods in Thailand During Preservation and Storage (pages 375–379)

      V. Chavasit, R. Pisaphab, P. Sungpuag, S. Jittinandana and E. Wasantwisut

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11413.x

    44. Liking of Ground Beef Patties is Not Affected by Irradiation (pages 380–383)

      Z.M. Vickers and J. Wang

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11414.x

    45. Stability of N-Acetylglutamine and Glutamine in Aqueous Solution and in a Liquid Nutritional Product by an Improved HPLC Method (pages 384–389)

      M.K. Snowden, J.H. Baxter, M. Mamula Bergana, I. Reyzer and V. Pound

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11415.x

    46. Microwave Blanching of Vegetables (pages 390–398)

      M.N. Ramesh, W. Wolf, D. Tevini and A. Bognár

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11416.x

    47. Community Leader Response to Educational Information about Biotechnology (pages 399–403)

      C. Bruhn and A. Mason

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11417.x

    48. Flavor, Viscosity, and Color Analyses of Hot and Cold Break Tomato Juices (pages 404–408)

      C.L. Goodman, S. Fawcett and S.A. Barringer

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11418.x

    49. Quality and Stability of Precut Mangos and Carambolas Subjected to High-Pressure Processing (pages 409–415)

      B.B. Boynton, C.A. Sims, S. Sargent, M.O. Balaban and M.R. Marshall

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11419.x

    50. Optimization of Gluten-Free Bread Prepared from Cornstarch, Rice Flour, and Cassava Starch (pages 416–419)

      H.D. Sanchez, C.A. Osella and M.A. de la Torre

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11420.x

    51. Electronic and Human Nose in the Detection of Aroma Differences Between Strawberry Ice Cream of Varying Fat Content (pages 425–430)

      S.-M. Miettinen, V. Piironen, H. Tuorila and L. Hyvönen

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11422.x

    52. Antihypertensive Activities of Peptides Derived from Porcine Skeletal Muscle Myosin in Spontaneously Hypertensive Rats (pages 434–437)

      Y. Nakashima, K. Arihara, A. Sasaki, H. Mio, S. Ishikawa and M. Itoh

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11424.x

    53. Blueberry and Grape Anthocyanins as Breakfast Cereal Colorants (pages 438–441)

      M.E. Camire, A. Chaovanalikit, M.P. Dougherty and J. Briggs

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11425.x

    54. Evolution of Soluble Sugars During Ripening of Papaya Fruit and its Relation to Sweet Taste (pages 442–447)

      M. Gomez, F. Lajolo and B. Cordenunsi

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11426.x

    55. Sensory Aroma Characteristics of Milk Spoilage by Pseudomonas Species (pages 448–454)

      W. Hayes, C.H. White and M.A. Drake

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11427.x

    56. Sensory Attributes and Preference Mapping of Muesli Oat Flakes (pages 455–460)

      N. Kälviäinen, H. Salovaara and H. Tuorila

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11428.x

    57. Sensory Trial to Assess the Acceptability of Zinc Fortificants Added to Iron-fortified Wheat Products (pages 461–465)

      D. Lopez de Romaña, K.H. Brown and J-X. Guinard

      Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb11429.x

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