Journal of Food Science

Cover image for Journal of Food Science

August 2002

Volume 67, Issue 6

Pages 1990–2435

    1. Internal Modified Atmospheres of Coated Fresh Fruits and Vegetables: Understanding Relative Humidity Effects (pages 1990–1995)

      L. Cisneros-Zevallos and J.M. Krochta

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09490.x

    2. β-Galactosidase Activity and Cell Wall Breakdown in Apricots (pages 2004–2008)

      E. Kovács and E. Németh-Szerdahelyi

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09492.x

    3. Comparison of FTIR, FT-Raman, and NIR Spectroscopy in a Maple Syrup Adulteration Study (pages 2009–2015)

      M. M. Paradkar, S. Sakhamuri and J. Irudayaraj

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09493.x

    4. Partial Purification and Characterization of Sulfhydryl Oxidase from Aspergillus niger (pages 2016–2022)

      C. Vignaud, N. Kaid, L. Rakotozafy, S. Davidou and J. Nicolas

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09494.x

    5. Influence of Storage Time and Temperature on Absorption of Flavor Compounds from Solutions by Plastic Packaging Materials (pages 2023–2031)

      R. Van Willige, D. Schoolmeester, A. Van Ooij, J. Linssen and A. Voragen

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09495.x

    6. Preparation of Low-Phosphorus Cow's Milk (pages 2046–2050)

      T. Koizumi, K. Murakami, T. Kuwahara and Y. Ohnishi

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09498.x

    7. Biogenic Amines Formation in Bigeye Tuna Steaks and Whole Skipjack Tuna (pages 2056–2060)

      S. Rossi, C. Lee, P.C. Ellis and L.F. Pivarnik

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09500.x

    8. Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast During Frozen Storage (pages 2061–2066)

      K.C. Nam, S.J. Hur, H. Ismail and D.U. Ahn

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09501.x

    9. Salmon Fillet Texture is Determined by Myofiber-Myofiber and Myofiber-Myocommata Attachment (pages 2067–2071)

      R.G. Taylor, S.O. Fjaera and P.O. Skjervold

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09502.x

    10. Free Radicals in Wheat Seeds Studied by Electron Spin Resonance (pages 2079–2082)

      F. Szöcs

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09504.x

    11. Interconversions of Isoflavones in Soybeans as Affected by Storage (pages 2083–2089)

      H.J. Hou and K.C. Chang

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09505.x

    12. Histamine Formation in Fish Sauce Production (pages 2090–2094)

      S. Brillantes, S. Paknoi and A. Totakien

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09506.x

    13. Effect of Brine Concentration and Brining Time on Quality of Smoked Rainbow Trout Fillets (pages 2095–2099)

      S. Jittinandana, P.B. Kenney, S.D. Slider and R.A. Kiser

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09507.x

    14. Nonenzymatic Browning in Amorphous Food Models: Effects of Glass Transition and Water (pages 2100–2106)

      S.M. Lievonen and Y.H. Roos

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09508.x

    15. Effect of High Pressure and 4-Hexylresorcinol on Enzymatic Activity and Darkening in Oysters (pages 2107–2112)

      M. Pérez-Mateos, M.E. López-Caballero and P. Montero

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09509.x

    16. A Study of Enzymatic Hydrolysis of Starch in Potato Pulp (pages 2113–2117)

      Q. Liu

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09510.x

    17. Protein Adsorption onto Metal Oxide Materials in White Wine Model Systems (pages 2118–2121)

      V. Pachova, M. Ferrando, C. Güell and F. Lóapez

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09511.x

    18. Enzymatic Modification of Tomato Homogenate and Its Effect on Volatile Flavor Compounds (pages 2122–2125)

      E. Yilmaz, E.A. Baldwin and R.L. Shewfelt

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09512.x

    19. Screening of South African Food Plants for Antioxidant Activity (pages 2129–2131)

      K.L. Lindsey, M.L. Motsei and A.K. Jäger

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09514.x

    20. Comparative Study of Selva and Camarosa Strawberries for the Commercial Market (pages 2132–2137)

      I. Castro, O. Gonçalves, J.A. Teixeira and A.A. Vicentesc

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09515.x

    21. Effects of Papain and a Microbial Enzyme on Meat Proteins and Beef Tenderness (pages 2138–2142)

      I.N.A. Ashie, T.L. Sorensen and P.M. Nielsen

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09516.x

    22. Contribution of Cellular Structure to the Large and Small Deformation Rheological Behavior of Kiwifruit (pages 2143–2148)

      A.M. Rojas, M. Delbon, A.G. Marangoni and L.N. Gerschenson

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09517.x

    23. Prediction of Process Lethality through Measurement of Maillard-Generated Chemical Markers (pages 2149–2152)

      A. Wnorowski and V.A. Yaylayan

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09518.x

    24. Inactivation of Pectin Methyl Esterase in Orange Juice by Pulsed Electric Fields (pages 2154–2159)

      H.W. Yeom, Q.H. Zhang and G.W. Chism

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09519.x

    25. Disinfection and Solids Removal of Poultry Chiller Water by Electroflotation (pages 2160–2164)

      L.-S. Tsai, B. Hernlem and C.C. Huxsoll

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09520.x

    26. Diffusion of Nitrite and Nitrate Salts in Pork Tissue in the Presence of Sodium Chloride (pages 2165–2171)

      A. Pinotti, N. Graiver, A. Califano and N. Zaritzky

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09521.x

    27. Rheological Properties of Fish Gelatins (pages 2172–2176)

      M. Gudmundsson

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09522.x

    28. Physical Stability of Spray-Dried Milk Fat Emulsion as Affected by Emulsifiers and Processing Conditions (pages 2183–2189)

      S. Danviriyakul, D.J. McClements, E. Decker, W.W. Nawar and P. Chinachoti

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09524.x

    29. Effects of κ-Carrageenan on Crystallization and Invertase Activity in Lactose-Sucrose Systems (pages 2190–2195)

      K. Kouassi, K. Jouppila and Y.H. Roos

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09525.x

    30. Properties of Wheat Dough at Sub-Zero Temperatures and Freeze Tolerance of a Baker's Yeast (Saccharomyces cerevisiae) (pages 2196–2201)

      M.L. Stecchini, E. Maltini, E. Venir, M. Del Torre and L. Prospero

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09526.x

    31. Modified Atmosphere Packaging of Cut Belgian Endives (pages 2202–2206)

      M.D. Van de Velde, A.M. Van Loey and M.E. Hendrickx

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09527.x

    32. Mass Transfer During Sucrose Infusion into Potatoes under High Pressure (pages 2217–2220)

      A. Sopanangkul, D.A. Ledward and K. Niranjan

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09530.x

    33. Systematic Application of Time Temperature Integrators as Tools for Control of Frozen Vegetable Quality (pages 2221–2228)

      M.C. Giannakourou And and P.S. Taoukis

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09531.x

    34. Functional, Nutritional, Mycological, and Akara-making Properties of Stored Cowpea Meal (pages 2229–2234)

      K.H. McWatters, M.S. Chinnan, R.D. Phillips, L.R. Beuchat, L.B. Reid and Y.M. Mensa-Wilmot

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09532.x

    35. Bulgur Quality as Affected by Drying Methods (pages 2241–2244)

      M. Hayta

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09534.x

    36. Yield Stress and Microstructure of Set Yogurt Made from High Hydrostatic Pressure-Treated Full Fat Milk (pages 2245–2250)

      F. Harte, M. Amonte, L. Luedecke, B.G. Swanson and G.V. Barbosa-Cánovas

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09535.x

    37. Spatial Investigation of the Non-frozen Water Distribution in Frozen Foods using NMR SPRITE (pages 2251–2255)

      S. Lee, P. Cornillon and Y.R. Kim

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09536.x

    38. Food Powder Characteristics Important to Nonelectrostatic and Electrostatic Coating and Dustiness (pages 2256–2263)

      N.P. Ricks, S.A. Barringer and J.J. Fitzpatrick

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09537.x

    39. Radiation Resistance of Listeria monocytogenes in the Presence or Absence of Sodium Erythorbate (pages 2266–2270)

      C.H. Sommers, A.P. Handel and B.A. Niemira

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09538.x

    40. Aspergillus Flavus, Aspergillus Niger, and Penicillium Corylophilum Spoilage Prevention of Bakery Products by Means of Weak-Acid Preservatives (pages 2271–2277)

      S. Marín, M.E. Guynot, V. Sanchis, J. Arbonés and A.J. Ramos

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09539.x

    41. Microbial Reduction Efficiencies of Filtration, Electrostatic Polarization, and UV Components of a Germicidal Air Cleaning System (pages 2278–2281)

      C.J. Cundith, C.R. Kerth, W.R. Jones, T.A. Mccaskey and D.L. Kuhlers

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09540.x

    42. Development of a Steam Treatment to Eliminate Listeria monocytogenes From King Salmon (Oncorhynchus tshawytscha) (pages 2282–2287)

      P.J. Bremer, I. Monk, C.M. Osborne, S. Hills and R. Butler

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09541.x

    43. Nisin: A Novel Substrate for Glutathione S-Transferase Isolated from Fresh Beef (pages 2288–2293)

      N.L. Rose, M.M. Palcic, P. Sporns and L.M. McMullen

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09542.x

    44. Pasteurization of Fresh Orange Juice Using Low-Energy Pulsed Electrical Field (pages 2294–2299)

      A.M. Hodgins, G.S. Mittal and M.W. Griffiths

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09543.x

    45. Pasteurization of Milk Using Pulsed Electrical Field and Antimicrobials (pages 2304–2308)

      K. Smith, G.S. Mittal and M.W. Griffiths

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09545.x

    46. Expression of Soluble Thioredoxin Fused-Carp (Cyprinus carpio) Ovarian Cystatin in Escherichia coli (pages 2309–2316)

      S.-S. Tzeng, G.-H. Chen and S.-T. Jiang

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09546.x

    47. Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films (pages 2317–2324)

      A. Cagri, Z. Ustunol and E.T. Ryser

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09547.x

    48. Hydration of Succinic Acid by Ultrasonication and its Effects on Taste (pages 2332–2335)

      Y. Murata, M. Doe, S. Yano and N. Kataoka-Shirasugi

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09549.x

    49. Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures (pages 2336–2341)

      M. N. Oliveira, I. Sodini, R Remeuf, J.P. Tissier and G. Corrieu

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09550.x

    50. Comparison of Commercial Enzymes for the Processing of Marula Pulp, Wine, and Spirits (pages 2346–2351)

      M. Fundira, M. Blom, I.S. Pretorius and P. Van Rensburg

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09552.x

    51. Effects of Docosahexaenoic Acid Content in Triacylglycerol on Human Taste Perception (pages 2352–2356)

      T. Koriyama, T. Kohata, K. Watanabe and H. Abe

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09553.x

    52. Spoilage of King Salmon (Oncorhynchus tshawytscha) Fillets Stored Under Different Atmospheres (pages 2362–2374)

      G.C. Fletcher, G. Summers, V. Corrigan, S. Cumarasamy and J.P. Dufour

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09555.x

    53. Effect of Lipid Extraction Process on Performance of Texturized Soy Flour Added Wheat Bread (pages 2385–2390)

      K.J. Ryan, C.L. Homco-Ryan, J. Jenson, K.L. Robbins, C. Prestat and M.S. Brewer

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09558.x

    54. Physical and Sensory Characteristics of Reduced-Fat Breakfast Sausages Formulated With Barley β-Glucan (pages 2391–2396)

      L.A. Morin, F. Temelli and L. McMullen

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09559.x

    55. Rapid Assessment of Rancidity in Complex Meat Products by Front Face Fluorescence Spectroscopy (pages 2397–2404)

      J.P. Wold, M. Mielnik, M.K. Pettersen, K. Aaby and P. Baardseth

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09560.x

    56. Bioconversion of Egg Cholesterol to Pro-vitamin D Sterols with Tetrahymena Thermophila (pages 2405–2409)

      G. Valcarce, A. Nusblat, J Florin-Christensen and B.C. Nudel

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09561.x

    57. Effect of Paprika (Capsicum annum) on Color of Spanish-type Sausages During the Resting Stage (pages 2410–2414)

      J. Fernández-López, J.A. Pérez-Alvarez, E. Sayas-Barberá and F. López-Santoveña

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09562.x

    58. Preference Mapping of Domestic/Imported Jasmine Rice for U.S.-Asian Consumers (pages 2420–2431)

      S. Suwansri, J.-F. Meullenet, J. A. Hankins and K. Griffin

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09564.x

    59. Color Changes of Tomato Purees During Storage at Freezing Temperatures (pages 2432–2435)

      S. Calligaris, P. Falcone and M. Anese

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb09565.x

SEARCH

SEARCH BY CITATION