Journal of Food Science

Cover image for Journal of Food Science

August 2003

Volume 68, Issue 6

Pages 1896–2156

    1. Growth Inhibition of Bacteria by Salsa Mexicana (pages 1896–1899)

      A. Orozco, T. Ogura, M. J. Beltran-Garcia and I. Kubo

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb06989.x

    2. Development of a Monoclonal Antibody for Grouper (Epinephelus marginatus) and Wreck Fish (Polyprion americanus) Authentication Using an Indirect ELISA (pages 1900–1903)

      L. Asensio, I. González, M.A. Rodríguez, P.E. Hernández, T. García and R. Martín

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb06990.x

    3. Antioxidant Properties of Far Infrared-treated Rice Hull Extract in Irradiated Raw and Cooked Turkey Breast (pages 1904–1909)

      S.-C. Lee, J.-H. Kim, K.C. Nam and D.U. Ahn

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb06991.x

    4. Effect of 1-Methylcyclopropene on the Quality of Fresh-cut Apple Slices (pages 1910–1914)

      C.O. Perera, L. Balchin, E. Baldwin, R. Stanley and M. Tian

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb06992.x

    5. Effects of Alcohol Type and Amounts on Conjugated Linoleic Acid Formation During Catalytic Transfer Hydrogenation of Soybean Oil (pages 1915–1922)

      J.W. Ju, W.S. So, J.H. Kim, B.J. Bae, E.N. Choi, Y.H. Kwon, I.M. Chung, S.H. Yoon and M.Y. Jung

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb06993.x

    6. Pigment Changes in Fried Dough Containing Spinach Powder During Storage in the Dark (pages 1923–1927)

      M. Kim, J. Lee and E. Choe

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb06994.x

    7. Formation of Volatile Compounds in Soy Flour by Singlet Oxygen Oxidation During Storage Under Light (pages 1933–1937)

      J.Y. Lee, S. Min, E.O. Choe and D.B. Min

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb06996.x

    8. Apple Polyphenol Oxidase Inhibitor(s) from Common Housefly (Musca Domestica L.) (pages 1942–1947)

      R. Yoruk, J.A. Hogsette, R.S. Rolle and M.R. Marshall

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb06998.x

    9. Ability of Chelators to Alter the Physical Location and Prooxidant Activity of Iron in Oil-in-Water Emulsions (pages 1952–1957)

      Y.-J. Cho, J. Alamed, D.J. McClements and E.A. Decker

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07000.x

    10. Characterization of Cider Brandy on the Basis of Aging Time (pages 1958–1961)

      R. Rodriguez Madrera, D. Blanco Gomis and J.J. Mangas Alonso

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07001.x

    11. Functional and Thermal Gelation Properties of Squid Mantle Proteins Affected by Chilled and Frozen Storage (pages 1962–1967)

      M.C. Gómez-Guillén, O. Martínez-Alvarez and P. Montero

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07002.x

    12. Influence of Cooling Rate on Glass Transition Temperature of Sucrose Solutions and Rice Starch Gel (pages 1970–1975)

      C.-L. Hsu, D.R. Heldman, T.A. Taylor and H.L. Kramer

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07003.x

    13. Temperature Profiles Within Milk after Heating in a Continuous-flow Tubular Microwave System Operating at 915 MHz (pages 1976–1981)

      P. Coronel, J. Simunovic and K.P. Sandeep

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07004.x

    14. High Resolution Magnetic Resonance Imaging Evaluation of Cheese (pages 1982–1984)

      R. Mahdjoub, J. Molegnana, M.-J. Seurin and A. Briguet

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07005.x

    15. Formation Conditions, Water-vapor Permeability, and Solubility of Compression-molded Whey Protein Films (pages 1985–1999)

      R. Sothornvit, C.W. Olsen, T.H. McHugh and J.M. Krochta

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07006.x

    16. Inactivation Kinetics of Tomato Juice Lipoxygenase by Pulsed Electric Fields (pages 1995–2001)

      S. Min, S.K. Min and Q.H. Zhang

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07008.x

    17. Stability of Dehydrofrozen Green Peas Pretreated with Nonconventional Osmotic Agents (pages 2002–2010)

      M.C. Giannakourou and P.S. Taoukis

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07009.x

    18. Textural Changes of Natural Cheddar Cheese During the Maturation Process (pages 2011–2016)

      A. Pollard, F. Sherkat, M.G. Seuret and A.L. Halmos

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07010.x

    19. Modeling the Oxygen Barrier Properties of Nylon Film Intended for Food Packaging Applications (pages 2017–2021)

      M.A. Del Nobile, G.G. Buonocore, E. La Notte and L. Nicolais

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07011.x

    20. Sorption Behavior of Selected Aldehyde-scavenging Agents in Poly(ethylene terephthalate) Blends (pages 2028–2033)

      E.C. Suloff, J.E. Marcy, B.A. Blakistone, S.E. Duncan, T.E. Long and S.F. O'Keefe

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07013.x

    21. Observation of the Structure, Moisture Distribution, and Oil Distribution in the Coating of Tempura by NMR Micro Imaging (pages 2034–2039)

      A.K. Horigane, H. Motoi, K. Irie and M. Yoshida

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07014.x

    22. Rapid Determination of Invert Cane Sugar Adulteration in Honey Using FTIR Spectroscopy and Multivariate Analysis (pages 2040–2045)

      J. Irudayaraj, R. Xu and J. Tewari

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07015.x

    23. Naringinase Immobilization in Polymeric Films Intended for Food Packaging Applications (pages 2046–2049)

      M.A. Del Nobile, L. Piergiovanni, G.G. Buonocore, P. Fava, M.L. Puglisi and L. Nicolais

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07016.x

    24. Characteristics of Low-fat Beef Patties Formulated with Carbohydrate-Lipid Composites (pages 2050–2056)

      G.A. Garzon, F.K. Mckeith, J.P. Gooding, F.C. Felker, D.E. Palmquist and M.S. Brewer

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07017.x

    25. Viscoelastic Effects on the Diffusion Properties of Curdlan Gels (pages 2057–2065)

      Y.M. Lo, K.L. Robbins, S. Argin-Soysal and L.N. Sadar

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07018.x

    26. Determination of the Most Bioactive Phenolic Compounds from Rosemary Against Listeria Monocytogenes: Influence of Concentration, pH, and NaCl (pages 2066–2071)

      J. Del Campo, C. Nguyen-The, M. Sergent and M.J. Amiot

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07019.x

    27. Brine Ingredients Alter the Immunoassay of Lactate Dehydrogenase Isozyme 5 in Beef (pages 2072–2075)

      D.R. Miller, J.T. Keeton and J.F. Prochaska

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07020.x

    28. Verification of Cooking Endpoint Temperatures in Beef by Immunoassay of Lactate Dehydrogenase Isozyme 5 (pages 2076–2079)

      D.R. Miller, J.T. Keeton, G.R. Acuff and J.F. Prochaska

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07021.x

    29. Modeling the Yeast Growth-Cycle in a Model Wine System (pages 2080–2085)

      M.A. Del Nobile, D. D'Amato, C. Altieri, M.R. Corbo and M. Sinigaglia

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07022.x

    30. Growth of Probiotic and Traditional Yogurt Cultures in Milk Supplemented with Whey Protein Hydrolysate (pages 2090–2095)

      K.A. Mccomas Jr. and S.E. Gilliland

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07024.x

    31. Candida molischianaβ-Glucosidase Production by Saccharomyces cerevisiae and its Application in Winemaking (pages 2096–2100)

      S. Genovés, J.V. Gil, P. Manzanares, J.L. Aleixandre and S. Vallés

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07025.x

    32. Quality Evaluation of Pinto Beans and Green Beans Canned in Two Large Reusable Containers (pages 2102–2106)

      W.G. McGlynn, D.R. Davis, P.G. Crandall and E.E. Gbur

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07026.x

    33. Physical and Sensory Characteristics of Chiffon Cake Prepared with Erythritol as Replacement for Sucrose (pages 2107–2110)

      S-D. Lin, C-F. Hwang and C-H. Yeh

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07027.x

    34. Physicochemical Characteristics and Quality of Refrigerated Spanish Orange-Carrot Juices and Influence of Storage Conditions (pages 2111–2116)

      D. Rodrigo, J.I. Arranz, S. Koch, A. Frígola, M.C. Rodrigo, M.J. Esteve, C. Calvo and M. Rodrigo

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07028.x

    35. Comparison of Antioxidant Activities of Isoflavones from Kudzu Root (Pueraria lobata Ohwi) (pages 2117–2122)

      M. Jun, H.-Y. Fu, J. Hong, X. Wan, C.S. Yang and C.-T. Ho

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07029.x

    36. Ascorbic Acid Fortification Reduces Anthocyanins in Extruded Blueberry-Corn Cereals (pages 2136–2140)

      A. Chaovanalikit, M.P. Dougherty, M.E. Camire and J. Briggs

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07032.x

    37. Sensory Analysis of Whole Wheat/Soy Flour Breads (pages 2141–2145)

      R.L. Shogren, A.A. Mohamed and C.J. Carriere

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07033.x

    38. Occurrence and Preclusion of Terpene Chlorohydrins in Citrus Essential Oils (pages 2146–2149)

      E.R. Weiss, R.J. Braddock, R.M. Goodrich, J.F. Gregory III and J. Pika

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07034.x

    39. Temporal Release of Flavor Compounds from Low-fat and High-fat Ice Cream During Eating (pages 2150–2156)

      S.-J. Chung, H. Heymann and I.U. Grün

      Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07035.x

SEARCH

SEARCH BY CITATION