Journal of Food Science

Cover image for Journal of Food Science

April 2004

Volume 69, Issue 3

Pages vi–viii, FMS57–FMS96, CRH69–CRH112, FEP79–FEP0138, SNQ99–SNQ126, FCT147–FCT219

    1. Industrial Applications of Selected JFS Articles (pages vi–vii)

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13337.x

    2. Survival and Activity of Probiotic Lactobacilli in Skim Milk Containing Prebiotics (pages FMS57–FMS60)

      A. R. DESAI, I. B. POWELL and N. P. SHAH

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13371.x

    3. Evaluation of Antimicrobial Spectrum and Cytotoxic Activity of Pleurocidin for Food Applications (pages FMS66–FMS71)

      O. J. BURROWES, C. HADJICHARALAMBOUS, G. DIAMOND and TUNG-CHING LEE

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13373.x

    4. Consumer Attitudes Toward GMOs: The Ohio Experience (pages CRH69–CRH76)

      T. L. NAPIER, M. TUCKER, C. HENRY and S. R. WHALEY

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13344.x

    5. Critical Issues in R&D of Soy Isoflavone-enriched Foods and Dietary Supplements (pages CRH77–CRH86)

      M. UZZAN and T. P. L ABUZA

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13345.x

    6. A New Approach to Predict the Water-transport Properties of Multilayer Films Intended for Food-packaging Applications (pages FEP85–FEP90)

      M. A. DEL NOBILE, G. G. BUONOCORE, D. DAINELLI and L. NICOLAIS

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13368.x

    7. Contribution of Indigenous Knowledge and Practices in Food Technology to the Attainment of Food Security in Africa (pages CRH87–CRH91)

      RUTH ONIANG'O, JOSEPH ALLOTEY and SERAH J. MALABA

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13346.x

    8. Kinetic Parameter Estimation of Time-temperature Integrators Intended for Use with Packaged Fresh Seafood (pages FMS90–FMS96)

      T. F. M ENDOZA, B. A. WELT, S. OTWELL, A. A. TEIXEIRA, H. KRISTONSSON and M. O. BALABAN

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13377.x

    9. Kinetics of Solids Leaching During Rehydration of Particulate Dry Vegetables (pages FEP91–FEP96)

      A. MARABI, C. DILAK, J. SHAH and I. S. SAGUY

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13369.x

    10. The Role of Biotechnology in Modern Food Production (pages CRH92–CRH95)

      CHERL-HO LEE

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13347.x

    11. Education Making the Transition to Outcomes-based Instruction (pages CRH96–CRH97)

      RICHARD W. H ARTEL

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13348.x

    12. Modeling Rheological Characteristics and Calcium Content of Mozzarella Cheese (pages FEP97–FEP101)

      N. S. JOSHI, K. MUTHUKUMARAPPAN and R. I. DAVE

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13370.x

    13. Trends in Food Science Education in Europe (pages CRH98–CRH99)

      ELISABETH DUMOULIN

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13349.x

    14. Shared Graduate Student Education by International Networking (pages CRH100–CRH101)

      PETER PURSLOW

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13339.x

    15. Osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya (Carica candamarcensis) (pages FEP102–FEP106)

      J. MORENO, G. BUGUEÑO, V. VELASCO, G. PETZOLD and G. TABILO-MUNIZAGA

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13361.x

    16. Management and Utilization of Food Processing Wastes (pages CRH104–CRH107)

      YONG D. HANG

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13341.x

    17. Studying Oil Absorption in Restructured Potato Chips (pages FEP115–FEP122)

      P. B OUCHON and D. L. PYLE

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13363.x

    18. Influence of High-Pressure Treatment at 25°C and 80°C on Folates in Orange Juice and Model Media (pages SNQ117–SNQ121)

      P. B UTZ, Y. SERFERT, A. FERNANDEZ GARCIA, S. DIETERICH, R. LINDAUER, A. BOGNAR and B. TAUSCHER

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13380.x

    19. Viscoelastic Behavior of Refrigerated Frozen Low-moisture Mozzarella Cheese (pages FEP123–FEP128)

      N. G. GRAIVER, N. E. ZARITZKY and A. N. CALIFANO

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13364.x

    20. Inactivation of in Apple Juice by Radio Frequency Electric Fields (pages FEP134–FEP0138)

      D. J. G EVEKE and C. BRUNKHORST

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13366.x

    21. Emulsifying Peptides from the Tryptic Hydrolysis of Casein (pages FCT154–FCT163)

      D. PANYAM and A. KILARA

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13351.x

    22. Polyphenols, Anthocyanins, Ascorbic Acid, and Radical Scavenging Activity of Rubus, Ribes, and Aronia (pages FCT164–FCT169)

      S. BENVENUTI, F. PELLATI, M. MELEGARI and D. BERTELLI

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13352.x

    23. Detection of Vacuum Infusion of Pectinmethylesterase in Strawberry by Activity Staining (pages FCT179–FCT183)

      P. B ANJONGSINSIRI, J. KENNEY and L. WICKER

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13354.x

    24. Cooked Chicken Breast Meat Conditions Related to Simulated Pink Defect (pages FCT194–FCT199)

      K. HOLOWNIA, M. S. CHINNAN and A. E. REYNOLDS

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13357.x

    25. Residual Sulfur Metabolites in Isolated Soy Proteins: Sulfite to Cysteine (pages FCT200–FCT205)

      W. L. BOATRIGHT and J. C. STINE

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13358.x

    26. Study of Acetylated Food Proteins by Raman Spectroscopy (pages FCT206–FCT213)

      Y. Z HAO, C. Y. MA, S. N. YUEN and D. L. PHILLIPS

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13359.x

    27. Prevention of Pinking, Off-odor, and Lipid Oxidation in Irradiated Pork Loin Using Double Packaging (pages FCT214–FCT219)

      K. C. NAM, B. R. MIN, S. C. LEE, J. CORDRAY and D. U. AHN

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb13360.x

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